CAPTAIN'S CATCH SEAFOOD RESTAURANT, INC.

What CAPTAIN'S CATCH SEAFOOD RESTAURANT, INC. does

Captain's Catch Seafood Restaurant, Inc. is a privately held, single-location full-service seafood restaurant operating at S Military Trl in Boynton Beach, Florida. Founded in the mid-1990s to early-2000s (firmographic data shows 1994; secondary sources reference 2004), the company has run continuously for over 20 years under chef-led kitchen leadership drawn from fine-dining experience. The restaurant serves local residents and visitors in Southeast Florida through four delivery formats: dine-in table service, online ordering for takeout and delivery (via a SpotOn-powered storefront at olo.spoton.com), curb-side pickup, and small-party/luncheon catering.

The core product is a broad seafood-centric menu spanning appetizers ($14.95-$16.95), soups and salads ($6.95-$14.95), fresh fish entrees ($17.95-$42.95, with market-priced items), Italian-style pasta dishes ($25.95-$39.95), beef/chicken/veal entrees ($22.95-$32.95), a kids menu, and a wine list. Menu highlights include Maryland-style crab cakes, New England clam chowder, live lobsters, soft shell crabs, and daily lobster specials. Catering extends the menu to off-premise events, featuring Maine lobsters, oysters, shrimp, and soft shell crabs. Sourcing is positioned around local farmers' markets for fresh ingredients, with house-made sauces (marinara, remoulade) and preparations.

The business model is a standard restaurant transaction-fee revenue model: per-cover dine-in, per-order takeout/delivery, and event-based catering, all priced from a posted menu with some premium items at market rate. The GTM motion is direct-to-consumer, anchored by a single storefront, organic social media presence, earned local press, and the SpotOn ordering platform. The company employs approximately 10 people, has no disclosed funding or external investors, holds no patents or proprietary technology, and has no app, API, or AI capabilities — making the business a traditional, founder-operated local restaurant with limited technology leverage and no identifiable expansion signals beyond incremental channel additions (delivery, catering).

Name

CAPTAIN'S CATCH SEAFOOD RESTAURANT, INC.

Legal name

Captains Catch seafood restaurant, Inc.

Website

https://captainscatchseafoodrestaurant.com

Company type

Private

Founded year

2004

Operating status

Operating

Headcount range

1–10 employees

Short description

Captain's Catch Seafood Restaurant is a privately held, single-location full-service seafood restaurant in Boynton Beach, Florida, serving local diners via dine-in, takeout, delivery, catering, and curb-side pickup through a SpotOn-powered ordering platform.

Ownership category

akta.pro rank

Headquarters

HQ city

Boynton Beach

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Restaurant Food and Beverage Sales: Revenue generated from dine-in service, takeout orders, food delivery, and catering events. Customers pay per order at menu prices. Menu items include appetizers ($14.95-$16.95), entrees ($17.95-$42.95), pasta dishes ($25.95-$39.95), and desserts ($6.25-$10). Some premium items priced at market rate (marked 'mkt').

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

Captain's Catch is a single-location seafood restaurant in Boynton Beach, Florida that prepares and serves fresh seafood, pasta, beef/chicken/veal entrees, soups, salads, and desserts. The restaurant generates revenue through dine-in service, takeout, curb-side pickup, delivery (via the SpotOn online ordering platform), and catering for small parties and luncheons.

Product overview

Captain's Catch Seafood Restaurant is a single-location seafood restaurant offering a unified dining experience. The core offering consists of freshly prepared seafood entrees (fish selections, pasta dishes, and surf combinations), complemented by beef, chicken, and veal options. Supporting services include dine-in table service, delivery, curb-side pickup, and catering for events. An online ordering module powered by SpotOn enables digital food ordering. The restaurant also offers a full bar service with wine selections, plus desserts and a dedicated kids menu.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-In Service
• Delivery Service
• Curb-Side Pickup
• Catering Services
• Fresh Seafood Menu
• Pasta and Italian-Style Entrees
• Beef, Chicken, and Veal Entrees
• Appetizers, Soups, Salads, and Desserts
• Wine and Beverage Service

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves3 records

Expansion highlights2 records

Direct peers

• Bonefish Grill: Casual upscale seafood chain focused on fresh fish preparations. Closely comparable in menu philosophy (fresh fish, wood-grilled specialties, Italian-seafood fusion) and mid-market positioning to Captain's Catch.
• Chart House: Seafood and steakhouse chain featuring fresh fish, lobster, and signature preparations. Comparable menu breadth and premium seafood positioning to Captain's Catch.
• Eddie V's Prime Seafood: Upscale seafood-focused restaurant chain with extensive fresh fish and premium shellfish menu. Comparable in higher-end seafood pricing and quality positioning, including fresh seafood daily preparations.
• Truluck's: Multi-location seafood and steakhouse chain emphasizing fresh seafood, lobster, and house-made preparations. Directly comparable in premium seafood positioning and full-service dining experience.
• Legal Sea Foods: Long-established fresh seafood restaurant chain with a similarly broad menu (raw bar, fish entrees, Italian seafood pastas). Directly comparable fresh-seafood-forward concept and full-service dining model.
• Landry's Seafood House: Seafood restaurant chain with broad menu including fresh fish, crab, lobster, and Cajun-Italian seafood preparations. Directly comparable in menu scope and full-service family dining approach.
• McCormick & Schmick's: Seafood-focused restaurant chain with a wide menu of fresh fish, shellfish, and Italian-seafood preparations. Comparable in classic American seafood restaurant format and mid-to-upscale price points.

Broad incumbents

• Red Lobster: Largest casual seafood chain in the U.S. Comparable in seafood-focused menu and broad demographic appeal, though positioned at lower price points than Captain's Catch.
• The Capital Grille: Upscale steakhouse chain that also features premium seafood options (lobster, fresh fish). Comparable in offering premium steaks and seafood under one roof with similar pricing tiers.
• Joe's Crab Shack: Casual seafood chain specializing in crab, shrimp, and shellfish. Comparable seafood-centric menu, though positioned at more casual price points than Captain's Catch.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/captain's-catch-seafood-restaurant-inc.

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about CAPTAIN'S CATCH SEAFOOD RESTAURANT, INC.