Carnal Steak House
Carnal Steak House is a single-location premium steakhouse in Barcelona's Eixample district, founded in 2023. It specializes in wood-fired grilled and dry-aged beef from international sources, serving affluent diners, business groups, and international tourists.
- Company typePrivate
- Founded2023
- HeadquartersBarcelona, Spain
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Carnal Steak House does
Carnal Steak House is a single-location premium steakhouse founded in 2023 at Carrer Enric Granados 52 in Barcelona's Eixample district, operating under the legal entity Granados 52 Inversiones S.L. The restaurant is co-founded by Ferran Aragón and Executive Chef Joaquín Ignacio Sánchez, an Uruguay-born chef trained at the Basque Culinary Center who brings the Uruguayan asado tradition to the concept. The core product is a curated menu of wood-fired grilled and dry-aged beef, with a dedicated dry-aging program offering cuts aged 45 to 150 days and sourcing from Spain, Europe, Uruguay, Argentina, Japan, and Australia — including A5 Wagyu and Rubia Gallega. Supporting menu sections cover cold and hot starters, grilled vegetables, pork/poultry/fish, and desserts, positioning the venue as a full premium dining experience rather than a meat-only concept.
The underlying culinary technology centers on a wood-fired grill using holm oak, oak, vine, and olive wood species to produce distinctive aromatic compounds, complemented by in-house dry-aging chambers for long-maturation programs. Meat is finished on hot stone for guest-controlled final cooking. The digital infrastructure is modest but functional: a multilingual website (10+ languages) built on a Sanity CMS, MyRestoo reservation integration, Stripe-based gift voucher e-commerce, Cloudflare CDN, Google Analytics, and New Relic monitoring.
The business model is direct-to-consumer dine-in service with a secondary gift voucher e-commerce stream. The restaurant operates seven days a week from 1pm to 12am, serving affluent diners, business and corporate groups, and international tourists in central Barcelona. No franchise, licensing, wholesale, or external investment model is in evidence. Pricing is per-cover and is not publicly disclosed, consistent with premium positioning. Marketing relies on Instagram, blog content, newsletter, multilingual SEO, and earned media (El Periodico, TimeOut Barcelona, World's 101 Best Steak Restaurants rank 92, Guía Repsol recommendation).
Carnal Steak House firmographics
Firmographics- Name
- Carnal Steak House
- Legal name
- Granados 52 Inversiones S.L.
- Website
- https://carnalsteakhouse.com
- Company type
- Private
- Founded year
- 2023
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Carnal Steak House is a single-location premium steakhouse in Barcelona's Eixample district, founded in 2023. It specializes in wood-fired grilled and dry-aged beef from international sources, serving affluent diners, business groups, and international tourists.
- Ownership category
- akta.pro rank
Carnal Steak House industry classification
Industry- Product category
- Premium Steakhouse / Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where Carnal Steak House is headquartered
LocationHeadquarters
- HQ city
- Barcelona
- HQ country
- Spain
- HQ region
- Europe
Offices1 record
Markets served
Carnal Steak House business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-In Restaurant Service: Full-service premium steakhouse offering wood-fired grilled meats, dry-aged cuts, and international beef selections. Revenue generated from food and beverage sales during restaurant service.
- Gift Vouchers: Digital gift vouchers (vouchers regalo) sold through the website, valid for 12 months, providing experience dining at Carnal Steak House.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Gift Vouchers for Dining Experiences |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
Carnal Steak House product offering
Product offeringCore offering
Carnal Steak House is a premium contemporary steakhouse in Barcelona's Eixample district that serves wood-fired grilled and dry-aged premium beef and other proteins sourced internationally. Its core menu spans seven sections: cold starters, hot starters, vegetables, dry-aged cuts (aged 45–150 days), meats of the world, pork/poultry/fish, and desserts. The restaurant also sells digital gift vouchers through its website.
Product overview
Carnal Steak House is a contemporary steakhouse restaurant located in Barcelona's Eixample district. The core offering centers on a carefully curated menu organized into seven sections: Cold Starters, Hot Starters, Vegetables, Dry-Aged Cuts (from their dedicated dry-aging chamber), Meats of the World, Pork/Poultry/Fish, and Desserts. The restaurant specializes in premium dry-aged beef cooked over wood-fired grill, with selections sourced from Spain, Europe, Uruguay, Argentina, Japan, and Australia. Their dry-aged cuts section features European, Simmental, Frisona, and National Wagyu beef aged between 45-150 days. The Meats of the World section presents international beef including Argentine, Uruguayan, and Spanish Wagyu cuts. Beyond beef, the menu includes seafood, poultry, pork, and vegetable dishes prepared using wood-fired techniques. The restaurant also offers digital gift vouchers through their e-commerce platform. Chef Joaquín Ignacio Sánchez leads the kitchen while Ferran Aragón is the managing partner. The establishment is recognized by World's 101 Best Steak Restaurants and recommended by Guía Repsol.
Differentiator
Problem solved
Functional benefit
Products and services
- Carnal Steakhouse Restaurant Dining Experience A full-service premium steakhouse in Barcelona's Eixample district serving wood-fired grilled and dry-aged beef from Spain, Europe, Uruguay, Argentina, Japan, and Australia. The seven-section menu includes cold starters, hot starters, vegetables, dry-aged cuts (aged 45–150 days), meats of the world, pork/poultry/fish, and desserts.
- Gift Vouchers (Vouchers Regalo) Digital gift vouchers entitling the holder to a gastronomic experience at Carnal Steak House. Sold through the website with Stripe payment processing, delivered as PDF via email, and valid for 12 months from purchase.
Companies that use Carnal Steak House
Customer profileSegments3 records
Ideal customer profiles3 records
Carnal Steak House technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature3 records
Carnal Steak House partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- MyRestoocoreOnline reservation platform enabling customers to book tables at Carnal Steak House. The platform handles reservation management and table allocation.
- StripecorePayment processing platform for gift voucher purchases. Stripe handles secure credit/debit card transactions with PCI-DSS compliance. Does not store card data on Carnal servers.
- Granados 52 Inversiones S.L.coreThe operating legal entity (NIF: B67565911) that owns and operates Carnal Steak House. Registered at Calle Enric Granados 52P BJ, 08008 Barcelona.
- Basque Culinary CenterminorCulinary education institution where Chef Joaquín Ignacio Sánchez received training, establishing the technical foundation for the restaurant's cooking philosophy.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Carnal Steak House competitors and assessment
Company assessmentBroad incumbents
- The Palm: Classic American steakhouse chain known for dry-aged prime beef and a business-diner clientele. Comparable for its premium, dry-aged beef positioning and steakhouse-as-event format, though operating as a multi-location chain rather than a chef-led single venue.
- STK Steakhouse: International modern steakhouse chain operating in major cities. Comparable as a broader-incumbent steakhouse brand targeting similar affluent and business diners, but operating at scale across multiple geographies unlike Carnal's single-venue focus.
- Ruth's Chris Steak House: Established US-headquartered premium steakhouse chain with global locations. Comparable as a broader-incumbent steakhouse operator targeting upscale diners, but with standardized menus and hospitality across all venues versus Carnal's single-location, chef-driven model.
Direct peers
- Bibo by Dani García: Chef-driven premium Spanish restaurant in Madrid with a globally influenced tasting menu. Comparable as a Spanish chef-led destination restaurant targeting the same affluent, food-enthusiast tourist segment that Carnal addresses in Barcelona.
- Asador Etxebarri: Spanish wood-fired grill restaurant in Atxondo, repeatedly ranked among the world's best. Both concepts anchor their identity on wood-fired cooking with custom fuel selection and source-driven ingredient programs, making Atxondo the closest methodological peer to Carnal.
- Disfrutar: Two-Michelin-starred avant-garde restaurant in Barcelona's Eixample district. Competes directly with Carnal for premium Eixample diners and tourists willing to book high-end Barcelona tables, though anchored in creative cuisine rather than beef.
- Restaurant Lasarte: Two-Michelin-starred fine dining restaurant in Barcelona's Eixample district. Comparable because it competes for the same affluent, business, and tourist clientele in the same neighborhood, although it operates as elevated tasting-menu cuisine rather than a steakhouse.
- El Capricho: Iconic Spanish steakhouse in Jimera de Líbar known for premium cuts and an in-house dry-aging tradition. Directly comparable to Carnal in offering in-house aged beef and a curated steak-focused menu built around Spanish and European breeds.
- Casa Leopoldo: Historic Barcelona steakhouse in the Ribera neighborhood operating since 1957, serving classic grilled meat dishes. A direct local comparable for Carnal, targeting similar diners and operating a full-service steakhouse format in the same city.
Emerging players
- Parrilla Don Julio: Buenos Aires-based Argentine steakhouse recognized on World's 101 Best Steak Restaurants. Comparable for its traditional asado grilling technique rooted in South American cattle breeds, mirroring the Uruguayan asado heritage of Carnal's chef.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights7 records
Customer concentration
Carnal Steak House social profiles
Digital presenceCarnal Steak House financial estimates
Financial estimateRevenue estimate
Valuation estimate
Carnal Steak House leadership team
Management profileNumber of profiles
Profiles2 records
Carnal Steak House funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Carnal Steak House M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Carnal Steak House
What does Carnal Steak House do?
Carnal Steak House is a premium contemporary steakhouse in Barcelona's Eixample district that serves wood-fired grilled and dry-aged premium beef and other proteins sourced internationally. Its core menu spans seven sections: cold starters, hot starters, vegetables, dry-aged cuts (aged 45–150 days), meats of the world, pork/poultry/fish, and desserts. The restaurant also sells digital gift vouchers through its website.
Is Carnal Steak House a public or private company?
Carnal Steak House is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Carnal Steak House founded?
Carnal Steak House was founded in 2023. It employs 11 to 50 people.
Where is Carnal Steak House based?
Carnal Steak House is headquartered in Barcelona, Spain, in the Europe region.
How does Carnal Steak House make money?
Two revenue lines are on record. Dine-In Restaurant Service is the primary driver. The others are gift Vouchers.
Who are Carnal Steak House's main competitors?
Broad incumbents on record are The Palm, STK Steakhouse and Ruth's Chris Steak House. Direct peers are Bibo by Dani García, Asador Etxebarri, Disfrutar, Restaurant Lasarte, El Capricho and Casa Leopoldo. Parrilla Don Julio is listed as an emerging player.
Does Carnal Steak House have an API?
No public API is recorded for Carnal Steak House.
What industry is Carnal Steak House in?
Carnal Steak House's product category is Premium Steakhouse / Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.