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Casa Do Joao

Full company profile

uuid0043co4

Namestring
Casa Do Joao
Legal namestring
Casa do João
Company typeenum
Private
Founded yearint
2007
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBonito, Brazil
HQ citystring
Bonito
HQ countrystring
Brazil
HQ regionstring
Latin America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
regional cuisine restaurant, traditional pantanal dining, family owned restaurant, seasonal menu dining, artisanal food store
Industry2 codes
1Family-Style Restaurants
CodeTHAFACACPrimaryYes
2Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals)
CodeTHAJAGAKPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating Places5812
Product category
Regional Brazilian Cuisine (Casual Dining)
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Dine-in food and beverage service
TypeOne Time License
Description

Restaurant generates revenue through on-premises dining, offering traditional Pantaneiro cuisine including portions, soups, meats, fish, and vegetarian options. Menu changes seasonally. Customers pay per order at the restaurant.

casadojoao.com.br
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components4 values
Personnel, Operations, Supply Chain, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Casa Do João is a family-owned restaurant established in May 2007 in Bonito, Mato Grosso do Sul, Brazil, that serves traditional Pantanal/Pantaneiro cuisine. The menu rotates seasonally to reflect regional ingredients and recipes, and the establishment also operates an on-site Armazém offering artisanal products.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Casa do João is a family-owned restaurant (Restaurante e Armazém) in Bonito, MS, Brazil, established in 2007. The core offering is the restaurant service with a seasonal menu featuring traditional Pantanal cuisine, including meat dishes, fish, and vegetarian options, prepared by Chef Felipe Caran. The business also operates an 'Armazém' (store) section that sells craft products and artisanal goods. The restaurant positions itself on family values, local ingredients, and regional culinary traditions.

Product and service3 records
1Restaurante Casa do João (Dine-in Service)
CategoryCasual Dining / Regional Restaurant
Description

On-premise dine-in restaurant service in Bonito, Mato Grosso do Sul, serving traditional Pantanal/Pantaneiro cuisine to individual diners, tourists, and local families.

2Cardápio Sazonal (Seasonal Menu)
CategoryRestaurant Menu Offering
Description

Rotating seasonal menu featuring traditional Pantaneiro dishes tied to regional ingredients and culinary traditions of the Pantanal region.

3Armazém Casa do João
CategoryArtisanal Retail / Specialty Foods
Description

On-site artisanal store offering regional Pantanal-related products to restaurant guests and visitors.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight1 record

Each record includes

Type, Description

Peers10 records
1D.O.M.
TypeBroad incumbent
Description

Two-Michelin-starred São Paulo restaurant (Alex Atala) that pioneered the elevation of Brazilian regional/Pantanal-influenced ingredients into fine dining. Comparable as the benchmark that legitimized Pantanal/regional Brazilian cuisine as a credible culinary category.

TypeDirect peer
Description

Family-run, chef-led Brazilian regional cuisine restaurant (Rodrigo Oliveira) in São Paulo, focused on authentic Northeastern/regional recipes in a casual, family-style atmosphere — closely mirrors Casa do João's chef-led, family-serves-family positioning applied to a different Brazilian region.

3A Figueira Rubaiyat
TypeDirect peer
Description

São Paulo restaurant built around a large fig tree with a regional/farm-to-table Brazilian menu and distinctive atmosphere. Comparable on the combination of regional ingredient sourcing, distinctive physical atmosphere, and tourist/foodie appeal.

4Lasai Restaurante
TypeDirect peer
Description

Chef-led Rio de Janeiro restaurant focused on contemporary Brazilian cuisine with strong farm-to-table/regional ingredient sourcing. Comparable to Casa do João in its chef-anchored regional culinary identity and reliance on quality of sourcing.

TypeDirect peer
Description

Family-style Brazilian restaurant in Rio de Janeiro built around home-style cooking and a family-friendly atmosphere. Highly comparable to Casa do João's family-serves-family positioning and broad menu catering to mixed dietary preferences.

TypeDirect peer
Description

Chef-led São Paulo restaurant (Helena Rizzo) known for contemporary Brazilian regional cuisine with strong emphasis on local/regional ingredients. Comparable as a chef-anchored Brazilian restaurant where culinary identity and seasonality drive differentiation.

TypeRegional player
Description

Tourism-oriented restaurant concept in Brazil focused on regional cuisine for visitors. Comparable to Casa do João as a regional/full-service restaurant that monetizes tourist traffic via an authentic local cuisine proposition in a single destination.

TypeRegional player
Description

Local Bonito, MS restaurant competitor operating in the same tourism ecosystem and Pantanal cuisine category. Comparable as a same-geography, same-cuisine peer whose presence directly contests Casa do João's tourist customer base.

TypeBroad incumbent
Description

Long-established Brazilian restaurant group with multiple units and a portfolio spanning Italian and Brazilian cuisine. Comparable as a benchmark Brazilian hospitality brand operating physical full-service restaurants across regions.

10Salve Jorge Restaurante
TypeRegional player
Description

Brazilian regional cuisine restaurant serving a tourist/leisure customer base. Comparable to Casa do João as a regional-cuisine, dine-in restaurant whose demand profile is tied to leisure travelers in a Brazilian destination.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Casa Do Joao

Regional Brazilian Cuisine (Casual Dining)casadojoao.com.br

Casa Do Joao firmographics

Firmographics
Name
Casa Do Joao
Legal name
Casa do João
Website
https://casadojoao.com.br
Company type
Private
Founded year
2007
Operating status
Operating
Headcount range
11–50 employees
Ownership category
akta.pro rank

Casa Do Joao industry classification

Industry
Product category
Regional Brazilian Cuisine (Casual Dining)
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Family-Style Restaurants (THAFACAC)
akta.pro secondary industry
Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)

Keywords

  • Regional cuisine restaurant
  • Traditional pantanal dining
  • Family owned restaurant
  • Seasonal menu dining
  • Artisanal food store

Where Casa Do Joao is headquartered

Location

Headquarters

HQ city
Bonito
HQ country
Brazil
HQ region
Latin America

Offices1 record

Markets served

Casa Do Joao business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Infrastructure

Revenue model

  1. Dine-in food and beverage service: Restaurant generates revenue through on-premises dining, offering traditional Pantaneiro cuisine including portions, soups, meats, fish, and vegetarian options. Menu changes seasonally. Customers pay per order at the restaurant.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Casa Do Joao product offering

Product offering

Core offering

Casa Do João is a family-owned restaurant established in May 2007 in Bonito, Mato Grosso do Sul, Brazil, that serves traditional Pantanal/Pantaneiro cuisine. The menu rotates seasonally to reflect regional ingredients and recipes, and the establishment also operates an on-site Armazém offering artisanal products.

Product overview

Casa do João is a family-owned restaurant (Restaurante e Armazém) in Bonito, MS, Brazil, established in 2007. The core offering is the restaurant service with a seasonal menu featuring traditional Pantanal cuisine, including meat dishes, fish, and vegetarian options, prepared by Chef Felipe Caran. The business also operates an 'Armazém' (store) section that sells craft products and artisanal goods. The restaurant positions itself on family values, local ingredients, and regional culinary traditions.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurante Casa do João (Dine-in Service) On-premise dine-in restaurant service in Bonito, Mato Grosso do Sul, serving traditional Pantanal/Pantaneiro cuisine to individual diners, tourists, and local families.
  • Cardápio Sazonal (Seasonal Menu) Rotating seasonal menu featuring traditional Pantaneiro dishes tied to regional ingredients and culinary traditions of the Pantanal region.
  • Armazém Casa do João On-site artisanal store offering regional Pantanal-related products to restaurant guests and visitors.

Companies that use Casa Do Joao

Customer profile

Segments1 record

Ideal customer profiles1 record

Casa Do Joao technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Casa Do Joao partnerships and signals

Strategic signal

Scale indicators1 record

Recent moves4 records

Expansion highlights1 record

Casa Do Joao competitors and assessment

Company assessment

Broad incumbents

  • D.O.M. Two-Michelin-starred São Paulo restaurant (Alex Atala) that pioneered the elevation of Brazilian regional/Pantanal-influenced ingredients into fine dining. Comparable as the benchmark that legitimized Pantanal/regional Brazilian cuisine as a credible culinary category.
  • Fasano: Long-established Brazilian restaurant group with multiple units and a portfolio spanning Italian and Brazilian cuisine. Comparable as a benchmark Brazilian hospitality brand operating physical full-service restaurants across regions.

Direct peers

  • Mocotó Restaurante: Family-run, chef-led Brazilian regional cuisine restaurant (Rodrigo Oliveira) in São Paulo, focused on authentic Northeastern/regional recipes in a casual, family-style atmosphere — closely mirrors Casa do João's chef-led, family-serves-family positioning applied to a different Brazilian region.
  • A Figueira Rubaiyat: São Paulo restaurant built around a large fig tree with a regional/farm-to-table Brazilian menu and distinctive atmosphere. Comparable on the combination of regional ingredient sourcing, distinctive physical atmosphere, and tourist/foodie appeal.
  • Lasai Restaurante: Chef-led Rio de Janeiro restaurant focused on contemporary Brazilian cuisine with strong farm-to-table/regional ingredient sourcing. Comparable to Casa do João in its chef-anchored regional culinary identity and reliance on quality of sourcing.
  • Tempero de Família: Family-style Brazilian restaurant in Rio de Janeiro built around home-style cooking and a family-friendly atmosphere. Highly comparable to Casa do João's family-serves-family positioning and broad menu catering to mixed dietary preferences.
  • Maní Restaurante: Chef-led São Paulo restaurant (Helena Rizzo) known for contemporary Brazilian regional cuisine with strong emphasis on local/regional ingredients. Comparable as a chef-anchored Brazilian restaurant where culinary identity and seasonality drive differentiation.

Regional players

  • Casa do Pescador: Tourism-oriented restaurant concept in Brazil focused on regional cuisine for visitors. Comparable to Casa do João as a regional/full-service restaurant that monetizes tourist traffic via an authentic local cuisine proposition in a single destination.
  • Pantanal Restaurante (Bonito): Local Bonito, MS restaurant competitor operating in the same tourism ecosystem and Pantanal cuisine category. Comparable as a same-geography, same-cuisine peer whose presence directly contests Casa do João's tourist customer base.
  • Salve Jorge Restaurante: Brazilian regional cuisine restaurant serving a tourist/leisure customer base. Comparable to Casa do João as a regional-cuisine, dine-in restaurant whose demand profile is tied to leisure travelers in a Brazilian destination.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Casa Do Joao social profiles

Digital presence

Casa Do Joao financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Casa Do Joao leadership team

Management profile

Number of profiles

Profiles1 record

Casa Do Joao funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Casa Do Joao M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Casa Do Joao

What does Casa Do Joao do?

Casa Do João is a family-owned restaurant established in May 2007 in Bonito, Mato Grosso do Sul, Brazil, that serves traditional Pantanal/Pantaneiro cuisine. The menu rotates seasonally to reflect regional ingredients and recipes, and the establishment also operates an on-site Armazém offering artisanal products.

Is Casa Do Joao a public or private company?

Casa Do Joao is a private company. It is classified as family owned and is currently operating.

When was Casa Do Joao founded?

Casa Do Joao was founded in 2007. It employs 11 to 50 people.

Where is Casa Do Joao based?

Casa Do Joao is headquartered in Bonito, Brazil, in the Latin America region.

How does Casa Do Joao make money?

One revenue line is on record: dine-in food and beverage service.

Who are Casa Do Joao's main competitors?

Broad incumbents on record are D.O.M. and Fasano. Direct peers are Mocotó Restaurante, A Figueira Rubaiyat, Lasai Restaurante, Tempero de Família and Maní Restaurante. Regional players are Casa do Pescador, Pantanal Restaurante (Bonito) and Salve Jorge Restaurante.

Does Casa Do Joao have an API?

No public API is recorded for Casa Do Joao.

What industry is Casa Do Joao in?

Casa Do Joao's product category is Regional Brazilian Cuisine (Casual Dining). Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants, with a secondary code of THAJAGAK, Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals). Its NAICS code is 722511 and its SIC code is 5812.

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