Casa Do Joao
- Company typePrivate
- Founded2007
- HeadquartersBonito, Brazil
- Headcount11–50
- GTM typeB2C
- OfferingServices
Casa Do Joao firmographics
Firmographics- Name
- Casa Do Joao
- Legal name
- Casa do João
- Website
- https://casadojoao.com.br
- Company type
- Private
- Founded year
- 2007
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Casa Do Joao industry classification
Industry- Product category
- Regional Brazilian Cuisine (Casual Dining)
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Family-Style Restaurants (THAFACAC)
- akta.pro secondary industry
- Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)
Keywords
Where Casa Do Joao is headquartered
LocationHeadquarters
- HQ city
- Bonito
- HQ country
- Brazil
- HQ region
- Latin America
Offices1 record
Markets served
Casa Do Joao business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure
Revenue model
- Dine-in food and beverage service: Restaurant generates revenue through on-premises dining, offering traditional Pantaneiro cuisine including portions, soups, meats, fish, and vegetarian options. Menu changes seasonally. Customers pay per order at the restaurant.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
Casa Do Joao product offering
Product offeringCore offering
Casa Do João is a family-owned restaurant established in May 2007 in Bonito, Mato Grosso do Sul, Brazil, that serves traditional Pantanal/Pantaneiro cuisine. The menu rotates seasonally to reflect regional ingredients and recipes, and the establishment also operates an on-site Armazém offering artisanal products.
Product overview
Casa do João is a family-owned restaurant (Restaurante e Armazém) in Bonito, MS, Brazil, established in 2007. The core offering is the restaurant service with a seasonal menu featuring traditional Pantanal cuisine, including meat dishes, fish, and vegetarian options, prepared by Chef Felipe Caran. The business also operates an 'Armazém' (store) section that sells craft products and artisanal goods. The restaurant positions itself on family values, local ingredients, and regional culinary traditions.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurante Casa do João (Dine-in Service) On-premise dine-in restaurant service in Bonito, Mato Grosso do Sul, serving traditional Pantanal/Pantaneiro cuisine to individual diners, tourists, and local families.
- Cardápio Sazonal (Seasonal Menu) Rotating seasonal menu featuring traditional Pantaneiro dishes tied to regional ingredients and culinary traditions of the Pantanal region.
- Armazém Casa do João On-site artisanal store offering regional Pantanal-related products to restaurant guests and visitors.
Companies that use Casa Do Joao
Customer profileSegments1 record
Ideal customer profiles1 record
Casa Do Joao technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Casa Do Joao partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights1 record
Casa Do Joao competitors and assessment
Company assessmentBroad incumbents
- D.O.M. Two-Michelin-starred São Paulo restaurant (Alex Atala) that pioneered the elevation of Brazilian regional/Pantanal-influenced ingredients into fine dining. Comparable as the benchmark that legitimized Pantanal/regional Brazilian cuisine as a credible culinary category.
- Fasano: Long-established Brazilian restaurant group with multiple units and a portfolio spanning Italian and Brazilian cuisine. Comparable as a benchmark Brazilian hospitality brand operating physical full-service restaurants across regions.
Direct peers
- Mocotó Restaurante: Family-run, chef-led Brazilian regional cuisine restaurant (Rodrigo Oliveira) in São Paulo, focused on authentic Northeastern/regional recipes in a casual, family-style atmosphere — closely mirrors Casa do João's chef-led, family-serves-family positioning applied to a different Brazilian region.
- A Figueira Rubaiyat: São Paulo restaurant built around a large fig tree with a regional/farm-to-table Brazilian menu and distinctive atmosphere. Comparable on the combination of regional ingredient sourcing, distinctive physical atmosphere, and tourist/foodie appeal.
- Lasai Restaurante: Chef-led Rio de Janeiro restaurant focused on contemporary Brazilian cuisine with strong farm-to-table/regional ingredient sourcing. Comparable to Casa do João in its chef-anchored regional culinary identity and reliance on quality of sourcing.
- Tempero de Família: Family-style Brazilian restaurant in Rio de Janeiro built around home-style cooking and a family-friendly atmosphere. Highly comparable to Casa do João's family-serves-family positioning and broad menu catering to mixed dietary preferences.
- Maní Restaurante: Chef-led São Paulo restaurant (Helena Rizzo) known for contemporary Brazilian regional cuisine with strong emphasis on local/regional ingredients. Comparable as a chef-anchored Brazilian restaurant where culinary identity and seasonality drive differentiation.
Regional players
- Casa do Pescador: Tourism-oriented restaurant concept in Brazil focused on regional cuisine for visitors. Comparable to Casa do João as a regional/full-service restaurant that monetizes tourist traffic via an authentic local cuisine proposition in a single destination.
- Pantanal Restaurante (Bonito): Local Bonito, MS restaurant competitor operating in the same tourism ecosystem and Pantanal cuisine category. Comparable as a same-geography, same-cuisine peer whose presence directly contests Casa do João's tourist customer base.
- Salve Jorge Restaurante: Brazilian regional cuisine restaurant serving a tourist/leisure customer base. Comparable to Casa do João as a regional-cuisine, dine-in restaurant whose demand profile is tied to leisure travelers in a Brazilian destination.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Casa Do Joao social profiles
Digital presenceCasa Do Joao financial estimates
Financial estimateRevenue estimate
Valuation estimate
Casa Do Joao leadership team
Management profileNumber of profiles
Profiles1 record
Casa Do Joao funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Casa Do Joao M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Casa Do Joao
What does Casa Do Joao do?
Casa Do João is a family-owned restaurant established in May 2007 in Bonito, Mato Grosso do Sul, Brazil, that serves traditional Pantanal/Pantaneiro cuisine. The menu rotates seasonally to reflect regional ingredients and recipes, and the establishment also operates an on-site Armazém offering artisanal products.
Is Casa Do Joao a public or private company?
Casa Do Joao is a private company. It is classified as family owned and is currently operating.
When was Casa Do Joao founded?
Casa Do Joao was founded in 2007. It employs 11 to 50 people.
Where is Casa Do Joao based?
Casa Do Joao is headquartered in Bonito, Brazil, in the Latin America region.
How does Casa Do Joao make money?
One revenue line is on record: dine-in food and beverage service.
Who are Casa Do Joao's main competitors?
Broad incumbents on record are D.O.M. and Fasano. Direct peers are Mocotó Restaurante, A Figueira Rubaiyat, Lasai Restaurante, Tempero de Família and Maní Restaurante. Regional players are Casa do Pescador, Pantanal Restaurante (Bonito) and Salve Jorge Restaurante.
Does Casa Do Joao have an API?
No public API is recorded for Casa Do Joao.
What industry is Casa Do Joao in?
Casa Do Joao's product category is Regional Brazilian Cuisine (Casual Dining). Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants, with a secondary code of THAJAGAK, Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals). Its NAICS code is 722511 and its SIC code is 5812.