RESTAURANTE CASA MIGIO SL

What RESTAURANTE CASA MIGIO SL does

RESTAURANTE CASA MIGIO SL is a privately held, family-controlled multi-service hospitality operator founded in 1977 in the Cuencas Mineras region of Asturias, Spain. Its core activities centre on traditional Asturian home cooking and rural hospitality, operating five integrated revenue streams: an on-site restaurant at Alto de Urbiés serving classic dishes (pote, fabada, callos, grilled meats); a rural hotel at the same mountain location; La Plaza, a daily fresh-food takeaway and home-delivery service with counters in Mieres and La Felguera; an e-commerce storefront (casamigio.es) shipping chilled prepared foods and packaged artisan products nationwide across the Spanish Peninsula; and bespoke event catering for weddings, communions, and corporate functions.

The packaged product portfolio is built around generational recipes and locally sourced ingredients from the Valle de Turón, including Pote Asturiano ('Pote de Oro' since 1977), Fabada Asturiana, Callos, four Empanada variants (traditional, carne, cecina y queso, lomo y pimientos), Casadielles, Cabritu, and a signature Licor de Café. Pricing on the e-commerce channel is unit-based (€7.70–€48.80 per SKU) with tiered refrigerated shipping starting at €11.25 and free shipping above €45. Co-branded offerings, such as the Pack Valle del Turón with Embutidos Altos de Urbies (€36.80), illustrate a local-producer alliance model. The business is intentionally low-tech: the underlying 'platform' is artisanal production plus cold-chain logistics, with no proprietary software, APIs, or AI/ML capabilities disclosed; marketing relies on the company website, an email newsletter, Google Analytics, and organic search.

Casa Migio serves three primary customer personas — individual consumers seeking authentic home-cooked Asturian cuisine (online or at La Plaza), diners and event organisers using the restaurant and catering services, and rural-tourism hotel guests. With only six employees on disclosed headcount and no institutional investors or public shareholders, the company operates as a tightly held micro-enterprise whose competitive position rests on 50+ years of brand heritage, regional sourcing, and an unusually broad multi-channel footprint for its scale rather than on technology or scale economics.

Name

RESTAURANTE CASA MIGIO SL

Legal name

RESTAURANTE CASA MIGIO, S.L.

Website

https://casamigio.es

Company type

Private

Founded year

1977

Operating status

Operating

Headcount range

1–10 employees

Short description

RESTAURANTE CASA MIGIO SL is a family-owned Asturian hospitality operator founded in 1977, running a restaurant, rural hotel, La Plaza takeaway counters, nationwide chilled-food e-commerce, and event catering from Mieres, Spain.

Ownership category

akta.pro rank

Product category

Traditional Asturian Hospitality

NAICS

Hotels (except Casino Hotels) and Motels (72111), Full-Service Restaurants (722511), Caterers (722320)

SIC

Hotels & Motels (7011), Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Hotel & Resort Restaurants (THAFACAH)

akta.pro secondary industries

Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD), Hotel & Resort Banqueting / In-House Catering (THAFAIAD), All-Day Dining Restaurants (THAFACAJ)

Keywords

• Traditional asturian cuisine
• Prepared food products
• Rural hotel accommodation
• Event catering services
• Artisanal spanish food

Headquarters

HQ city

Mieres

HQ country

Spain

HQ region

Europe

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others

Revenue model

1. Prepared Foods (E-commerce / Tienda): Casa Migio sells a range of chilled prepared Asturian foods — potes, fabadas, empanadas, callos, casadielles, and a coffee liqueur — through its own online store. Products are shipped refrigerated to customers across Spain. This is a one-time purchase model per product.
2. Restaurant Dining: The on-site restaurant at Alto de Urbiés serves traditional Asturian cuisine including grilled meats, with table reservations available. Revenue is generated through per-covers dining.
3. Rural Hotel Accommodation: Hotel Casa Migio offers rural accommodation with amenities including WiFi, parking, cafeteria, terrace, and laundry. Room reservations are handled via contact. Revenue is generated through nightly lodging.
4. La Plaza — Takeaway and Home Delivery: La Plaza de Casa Migio operates a daily takeaway counter at Plaza de Abastos in Mieres and also delivers home meals to Mieres, Langreo, Lena, and Aller. It offers a daily menu, à la carte dishes, paellas, and roasted meats. Orders can be placed for next-day preparation.
5. Events and Catering: Casa Migio provides catering services for weddings, communions, and corporate events, offering bespoke menus and personalisation options.

Pricing tiers

Go-to-market motion2 records

Distribution channels5 records

Marketing channels3 records

Core offering

Casa Migio operates a multi-service hospitality business in Asturias, Spain, offering traditional Asturian cuisine through its on-site restaurant (since 1977), rural hotel accommodation at Alto de Urbíes, an e-commerce storefront for chilled prepared foods (fabada, pote, callos, empanadas, casadielles), daily takeaway and home delivery service (La Plaza) in Mieres and surrounding municipalities, and bespoke catering for weddings, communions, and corporate events.

Product overview

RESTAURANTE CASA MIGIO SL operates a multi-service hospitality business in Asturias, Spain. The company offers three main services: (1) Hotel services at Alto de Urbiés in the Asturian mountains, (2) A traditional restaurant serving Asturian cuisine since 1977, and (3) La Plaza, a fresh food takeaway and delivery service. The product portfolio centers on traditional Asturian prepared foods including canned products (Fabada Asturiana, Pote Asturiano), artisan pastries (Casadielles), various empanadas (traditional, meat, cecina & cheese, loin & peppers), Callos Asturianos, Cabritu, and a Coffee Liqueur. The company also offers themed food packs combining their products with partner Embutidos Altos de Urbies (Pack Valle del Turón, Wellcome Pack Pote de Oro). All food products emphasize traditional Asturian recipes, artisan quality, and local ingredients from the Turón Valley region.

Differentiator

Problem solved

Functional benefit

Brands

• La Plaza: A daily fresh food take-away stall at Plaza de Abastos in Mieres, offering a rotating menu of home-cooked Asturian dishes and regional products for take-away and home delivery in Mieres, Langreo, Lena, and Aller.

Products and services

• Restaurante Casa Migio
• Hotel Casa Migio
• La Plaza de Casa Migio (Takeaway and Home Delivery)
• Eventos y Catering Casa Migio
• Pote Asturiano Casa Migio (Pote de Oro)
• Fabada Asturiana Casa Migio
• Callos Asturianos Estilo Tradicional
• Empanada Asturiana Tradicional (chorizo y bacon)
• Empanada Asturiana de Carne
• Empanada Asturiana de Cecina y Queso
• Empanada Asturiana de Lomo y Pimientos
• Casadielles Artesanas Casa Migio
• Cabritu Casa Migio
• Licor de Café Casa Migio
• Pack Valle del Turón
• Wellcome Pack Pote de Oro

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Embutidos Altos de UrbiesminorStrategic or Co-development PartnerCasa Migio and Embutidos Altos de Urbies collaborated on a co-branded product, the 'Pack Valle del Turón', which combines Casa Migio's prepared foods (Pote Asturiano and Callos) with Embutidos Altos de Urbies' artisanal meat products (Picadillo and Chorizo Artesanal). The pack is sold as a bundled offering at €36.80, representing a cross-promotional partnership between two local Asturian food producers.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Broad incumbents

• Lhardy: Historic Madrid restaurant (founded 1839) operating traditional Spanish cuisine dining plus a branded retail storefront for gourmet packaged products. Comparable to Casa Migio's heritage brand + packaged food retail model, though at much larger urban scale and with broader national distribution.
• Grupo Arzábal: Madrid-based restaurant group with multiple traditional Spanish casual-dining concepts plus a corporate/event catering arm. Comparable to Casa Migio's multi-vertical model (restaurant + catering + branded products) though at metropolitan Spanish scale rather than regional/rural.
• Grupo Sagardi: Established Spanish restaurant group operating regional cuisine concepts (Basque/Atlantic cooking) across multiple Spanish cities and internationally. Comparable to Casa Migio in regional Spanish cuisine and hospitality focus, but operates at significantly larger scale with multi-city footprint and B2B catering arms.

Direct peers

• Casa Gerardo: Long-established family-run Asturian restaurant (operating since 1882, Michelin-recognised) located in Prendes (Asturias). Highly comparable to Casa Migio in heritage positioning, traditional Asturian cuisine focus, family ownership, and rural location. Both compete for Asturian regional dining and event business.
• Casa Pepa (Cabo Peñas): Asturian restaurant relocated from Cabo Peñas to rural Asturias, known for chef-driven regional cuisine and event hosting. Comparable to Casa Migio in traditional Asturian cooking, rural setting, multi-service hospitality (restaurant + events), and Asturian positioning.
• Llagar de Colloto: Traditional Asturian 'llagar' (cider house) and restaurant in Colloto serving regional cuisine including fabada, cachopo, and grilled meats. Direct peer in category (traditional Asturian sit-down dining), Asturias location, and family-style heritage operations.
• Restaurante Casa Conrado: Iconic traditional Asturian restaurant in Oviedo founded in 1960, family-run, with a heritage menu of Asturian classics. Direct comparable to Casa Migio on category (regional cuisine), heritage positioning, and family-owned operations, while operating at a larger urban scale.
• El Corral del Indianu: Long-standing Asturian restaurant in Arriondas with Michelin recognition, specialising in regional cuisine and event hosting. Comparable in operating model (traditional Asturian menu, banqueting/celebrations), heritage brand, and Asturias location.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/restaurante-casa-migio-sl

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about RESTAURANTE CASA MIGIO SL