embutidos del rio sl

What embutidos del rio sl does

Embutidos del Río SL (legal name: Embutidos Alto el Acebo SL) is a family-owned Spanish producer of artisanal Asturian cured meats, based in Bornazal, Cangas del Narcea, Asturias. Founded in 2015, the company manufactures traditional embutidos — including chorizos, morcillas, cecina, and lomo embuchado — using small-batch methods with a maximum batch size of 40 kilograms. Production relies on traditional techniques such as natural casings, oak smoking, and high-altitude curing, with select inputs tied to protected designations such as the IGP for Asturian beans, and the company is associated with the Casa del Río restaurant brand, which has received a recommendation from the Repsol Guide.

Name

embutidos del rio sl

Legal name

EMBUTIDOS ALTO EL ACEBO SL

Website

https://embutidosdelrio.es

Company type

Private

Founded year

2015

Operating status

Operating

Short description

Embutidos del Río SL is a family-owned artisanal Asturian cured meat producer in Asturias, Spain, selling traditional chorizos, morcillas, cecina, and lomo directly to Spanish retail consumers through its own e-commerce site.

Ownership category

akta.pro rank

Product category

Artisanal Cured Meats

NAICS

Food Manufacturing (311)

SIC

Sausages & Other Prepared Meat Products (2013)

akta.pro primary industry

Specialty & Regional Processed Meats (Ethnic/Traditional Sausages, Regional Cures) (AFANAEAK)

akta.pro secondary industry

Deli Meats & Luncheon Meats (Sliced/Portioned Cold Cuts) (AFANAEAD)

Keywords

• Artisanal charcuterie
• Cured meats
• Traditional sausages
• Asturian embutidos
• Spanish regional foods

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Direct Product Sales: One-time sales of artisanal Asturian embutidos (cured sausages, chorizos, morcillas) and traditional food products (fabas, fabada packs) through their e-commerce platform. Products are sold in various formats including vacuum-packed, canned, and fresh cuts. Revenue is generated per transaction with no subscription component.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Embutidos del Río produces and sells traditional Asturian cured meats (chorizo, morcilla, cecina, lomo, cabecero) and complementary foods (Faba Asturiana IGP beans, fabada packs) through its own e-commerce website embutidosdelrio.es. Products are handcrafted in small batches of up to 40 kg using century-old recipes, natural casings, oak wood smoking, and high-altitude curing in the Sierra del Acebo area of Cangas del Narcea, Asturias, with no artificial additives.

Product overview

Embutidos del Río is an artisan charcuterie business specializing in traditional Asturian smoked and cured meats from high mountain production in Cangas del Narcea, Asturias. The company offers a portfolio of eleven distinct products centered on authentic Asturian charcuterie: Cecina (cured beef), multiple chorizo varieties (pork, beef, and mixed for cooking/cutting), Morcilla Canguesa (traditional blood sausage), Compango Asturiano (fabada accompaniment), Faba Asturiana IGP beans, and Lomo/Embutidos类产品. The product line includes both individual artisan products (Chorizo de Cerdo/Vaca, Morcilla, Cecina, Lomo, Cabecero de Lomo) and prepared meal kits (Pack de fabada asturiana, Compango Asturiano). Products are produced in small batches of maximum 40kg using traditional methods, natural casings, and oak smoking, with no artificial additives. The company also offers a related restaurant service.

Differentiator

Problem solved

Functional benefit

Products and services

• Cecina Pura Cecina de Vaca (cured beef) made with only beef and salt, cured in high mountain. Available as sliced (150 g) or whole piece (500-550 g).
• Chorizo Asturiano de Cerdo en lata Asturian pork chorizo preserved in a can, made with lean pork, pork fat, pepper, salt, garlic, and parsley.
• Chorizo de Cerdo para cortar y comer Raw Asturian pork chorizo for slicing and eating, made with lean pork, pork fat, pimentón de La Vera, salt, garlic, and parsley. Smoked with oak wood, gluten-free.
• Chorizo de Vaca para cortar y comer Asturian beef chorizo for slicing and eating, made with Asturian beef lean, Asturian pork fat, pimentón de La Vera, salt, garlic, and parsley. Smoked and cured with oak wood in high mountain.
• Chorizo de Vaca y Cerdo para cocinar Beef and pork chorizo for cooking, ideal for fabada, pote Asturiano, stews, or roasting. Made with lean pork, lean beef, pork fat, pimentón de La Vera, salt, garlic, and parsley.
• Compango Asturiano Traditional Asturian accompaniment package for fabada or pote, consisting of beef and pork chorizo, pork belly/pancetta, and Morcilla Canguesa. Smoked with oak wood, gluten-free.
• Faba Asturiana (1 kg) IGP (Protected Geographical Indication) Asturian beans, 1 kg pack. Selected for soft texture and unique flavor for authentic fabada.
• Morcilla Canguesa Traditional Asturian blood sausage from Cangas del Narcea, made with onion, pork fat, blood, pimentón, parsley, and salt. Smoked and cured in high mountain.
• Pack de fabada asturiana Complete fabada meal kit containing IGP Faba Asturiana beans (500 g) and Del Río compango (morcilla, chorizo, pork belly). Serves 3-4 people, vacuum-packed with decorative box.
• Lomo 500 gramos Asturian cured pork loin made with pimentón, salt, garlic, and parsley. Smoked and cured in high mountain, vacuum-packed for preservation.
• Cabecero de Lomo Pork shoulder/capicola inspired by traditional Italian coppa. Cured and smoked sausage made with Asturian pork, without artificial additives. Slow natural curing gives unique flavor.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Feature4 records

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• Embutidos Fermín: Artisanal Spanish charcuterie producer from La Alberca, Salamanca, specializing in cured Iberian products (chorizo, salchichón, lomo) with strong direct-to-consumer and US retail presence. Highly comparable as a small-batch, traditional-recipe embutidos brand selling premium cured meats online.
• Embutidos El Capricho: Small-batch artisanal Spanish charcuterie producer from León focused on Iberian cured meats with traditional methods. Closely comparable as a similarly sized traditional embutidos operation emphasizing heritage recipes and regional quality, competing in the same artisanal cured-meat niche.
• Embutidos Goikoa: Navarra-based artisanal chorizo, morcilla, and txistorra producer with regional Spanish distribution and online sales. Directly comparable as a traditional Spanish embutidos manufacturer with a similar portfolio of cured sausages and complementary cooked products.

Broad incumbents

• Cinco Jotas (5J / Sánchez Romero Carvajal): Iconic Jabugo-based producer of premium Iberian ham and related embutidos, distributed globally through gourmet retail and D2C. Comparable as a Spanish cured-meat specialist with a strong artisanal reputation and nationwide/international e-commerce footprint, though at much larger scale.
• Joselito: Salamanca-based producer of premium Iberian products (ham, shoulder, loin, chorizo) sold through high-end retail and own online store. Comparable for its premium artisanal positioning and direct-to-consumer cured-meat sales, but operates at significantly greater scale and international reach.
• Arturo Sánchez: Salamanca-based premium Iberian cured meats producer (jamón, paletilla, lomo, chorizo) with established domestic and export distribution. Comparable Spanish charcuterie heritage brand competing in the premium artisanal cured-meat segment, though operating at larger scale.

Others

• La Tienda: US-based online retailer specializing in imported Spanish and Iberian cured meats, cheeses, and pantry items. Comparable as an online channel bringing Spanish embutidos to consumers outside Spain, though it is a distributor rather than a producer.
• Ibérico Club: Online store specializing in Spanish Iberian cured meats and charcuterie shipped internationally. Comparable as a digital distribution channel for premium Spanish embutidos, complementary rather than directly competitive with Embutidos del Río's owned D2C storefront.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about embutidos del rio sl