CCA Manila
CCA Manila is a private Philippine culinary education institution founded in 1996 that delivers two-year diplomas, certificates, and online programs from multi-campus sites in Metro Manila to career-launchers, working professionals, and food entrepreneurs.
- Company typePrivate
- Founded1996
- HeadquartersManila, Philippines
- Headcount1–10
- GTM typeB2C
- OfferingServices
What CCA Manila does
CCA Manila (legally Center for Culinary Arts, Manila) is a private culinary education institution founded in 1996 by Annie Guerrero and Badjie Trinidad in the Philippines. The school delivers a multi-tiered curriculum spanning two-year academic diplomas, six-month continuing education certificates, and short-format intensives, plus online programs. Its flagship Diploma in Culinary Arts and Technology Management (DCATM) provides full-time culinary and kitchen management training, while the more recent Diploma in Culinary Agripreneurship and the CHED-accredited Bachelor of Science in Entrepreneurial Management Major in Culinary Arts (delivered jointly with University of Asia & The Pacific) extend the offering into agriculture-linked entrepreneurship and degree-level credentials. Continuing education programs cover Filipino cuisine, baking and pastry arts, culinary arts fundamentals, and professional chef training; online programs include Professional Cook Certification, Introduction to Pastry Arts, Food Entrepreneur Masterclass, and Social Media & Content Marketing 101, the latter three categories delivered via a partnership with Rouxbe online culinary school.
The institution operates from multiple campuses across Metro Manila — its main campus, the University of the Philippines Bonifacio Global City site, and a Quezon City location — supporting a cohort-based intake model with diploma intakes scheduled in June and August. Revenue is generated primarily through one-time tuition fees and reservation fees (P15,000 to P273,000 per program), with payment plans available. Customer segments are divided into career launchers (high school graduates and serious career changers), working professionals (career switchers, returning OFWs), and entrepreneurs and skill-builders. CCA Manila holds the distinction of being the first internationally accredited culinary school in the Philippines by the American Culinary Federation (ACF) and claims 8,000+ alumni working across 25+ countries in hotels, restaurants, airlines, and cruise ships, with a 92% employment rate within six months of graduation (per its 2023-2024 graduate survey data). Placement relationships with global hospitality and cruise employers (Shangri-La, Marriott, Celebrity Cruises) support its graduate outcomes narrative.
CCA Manila firmographics
Firmographics- Name
- CCA Manila
- Legal name
- Center for Culinary Arts, Manila
- Website
- https://cca-manila.edu.ph
- Company type
- Private
- Founded year
- 1996
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- CCA Manila is a private Philippine culinary education institution founded in 1996 that delivers two-year diplomas, certificates, and online programs from multi-campus sites in Metro Manila to career-launchers, working professionals, and food entrepreneurs.
- Ownership category
- akta.pro rank
CCA Manila industry classification
Industry- Product category
- Culinary Education / Vocational Training
- NAICS
- Technical and Trade Schools (6115), Colleges, Universities, and Professional Schools (61131)
- SIC
- Services-Educational Services (8200)
- akta.pro primary industry
- Professional Culinary Arts (Chef Training) (EDAOAKAA)
- akta.pro secondary industries
- Culinary Arts & Cooking (Baking, Pastry, Global Cuisines) (EDAAAGAG), Undergraduate Business Schools (BBA/BSBA Programs) (EDAHAHAA)
Keywords
Where CCA Manila is headquartered
LocationHeadquarters
- HQ city
- Manila
- HQ country
- Philippines
- HQ region
- Asia
Offices3 records
Markets served
CCA Manila business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Tuition and Program Fees: One-time tuition payments for diploma programs, certificate programs, and short courses. Programs range from P15,000 (short courses) to P200,000 per term (full diploma).
- Reservation Fees: Non-refundable reservation fees required to secure enrollment in programs, ranging from P25,000 to P50,000 depending on program
- Continuing Education Programs: Shorter certificate and intensive courses for working professionals and skill builders
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Multi-year contract | Diploma in Culinary Arts & Technology Management (DCATM) |
| One time/ perpetual license | Multi-year contract | Diploma in Culinary Agripreneurship |
| One time/ perpetual license | Pay-as-you-go | Professional Cook Certification + Cooking Club |
| One time/ perpetual license | Pay-as-you-go | Introduction to Pastry Arts + Baking Club |
| One time/ perpetual license | Pay-as-you-go | Social Media & Content Marketing 101 |
| One time/ perpetual license | Pay-as-you-go | Short Courses |
| One time/ perpetual license | Pay-as-you-go | Fundamentals in Baking and Pastry Arts Course (FBPAC) |
| One time/ perpetual license | Pay-as-you-go | Fundamentals in Culinary Arts Course (FCAC) |
| One time/ perpetual license | Multi-year contract | Professional Chef Program |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
CCA Manila product offering
Product offeringCore offering
CCA Manila is a culinary education institution that sells diploma, certificate, and online programs covering culinary arts, baking and pastry, Filipino cuisine, and food entrepreneurship. Programs are delivered on-campus in UP BGC and Quezon City and online via the Rouxbe partnership, with offerings ranging from 6-week short courses (P15,000) to 2-year full-time diplomas (P200,000 per term). The school combines hands-on culinary training with food business fundamentals and provides industry internships, mentorship, and job placement support.
Product overview
CCA Manila offers a multi-tiered educational portfolio consisting of three Academic Diploma Programs (Diploma in Culinary Arts and Technology Management, Diploma in Culinary Agripreneurship, and Bachelor of Science in Entrepreneurial Management Major in Culinary Arts), four Continuing Education Programs (Fundamentals in Filipino Cuisine, Fundamentals in Baking and Pastry Arts Course, Fundamentals in Culinary Arts Course, and Professional Chef Plus), and four Online Programs (Professional Cook Certification + Cooking Club, Introduction to Pastry Arts + Baking Club, Food Entrepreneur Masterclass, and Social Media & Content Marketing 101). The programs range from 2-year full-time diplomas to 6-week short courses, serving career launchers, working professionals, and entrepreneurs. Key partnerships include Rouxbe online culinary school for virtual programs.
Differentiator
Problem solved
Functional benefit
Products and services
- Diploma in Culinary Arts and Technology Management (DCATM) CCA Manila's flagship two-year full-time program providing comprehensive culinary education from knife skills to kitchen management and food business fundamentals; includes industry internships and job placement support; targets high school graduates and serious career changers.
- Diploma in Culinary Agripreneurship
- Bachelor of Science in Entrepreneurial Management Major in Culinary Arts
- Fundamentals in Filipino Cuisine
- Fundamentals in Baking and Pastry Arts Course (FBPAC)
- Fundamentals in Culinary Arts Course (FCAC)
- Professional Chef Plus
- Professional Cook Certification + Cooking Club
- Introduction to Pastry Arts + Baking Club
- Food Entrepreneur Masterclass (FEM)
- Social Media & Content Marketing 101
Quantifiable outcome
- 92% Employment Rate within 6 months of graduation
- +2 more outcomes
Companies that use CCA Manila
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles3 records
CCA Manila technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
CCA Manila partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- RouxbecorePartnership with world's leading online culinary school for Professional Cook Certification and Introduction to Pastry Arts programs. Provides mentorship, live cooking demonstrations, modularized curriculum, and globally recognized certificates.
- University of Asia & The Pacific (UA&P)corePartnership for Bachelor of Science in Entrepreneurial Management Major in Culinary Arts program. Students complete 2 years at CCA Manila and 3 years at UA&P for comprehensive culinary and business education.
- Shangri-La HotelsminorPlacement partner for graduate employment in luxury hospitality sector
- Marriott InternationalminorPlacement partner for graduate employment across Marriott hotel properties
- Celebrity CruisesminorPlacement partner for graduates seeking careers in cruise line culinary operations
Scale indicators4 records
Recent moves6 records
Expansion highlights6 records
CCA Manila competitors and assessment
Company assessmentBroad incumbents
- Le Cordon Bleu: Global culinary education network with campuses worldwide offering diploma and gourmet programs; comparable curriculum and credentialing model, though broader geographic footprint than CCA Manila.
- Ducasse Education: French culinary school network offering professional and continuing education programs with global brand recognition; comparable in culinary curriculum and professional credentialing.
- Johnson & Wales University: US university with prominent culinary arts college offering degree and certificate programs; comparable as an established higher-education institution with culinary specialization and industry placement.
Others
- University of Asia and the Pacific (UA&P): Philippine university partnering with CCA Manila for the BS Entrepreneurial Management Major in Culinary Arts; comparable as a partner institution offering the degree component of CCA's academic portfolio.
Direct peers
- Institute of Culinary Education (ICE): New York-based culinary and pastry arts school offering diploma and continuing education programs with strong career outcomes, directly comparable to CCA Manila's diploma-plus-certificate model.
- Culinary Institute of America: Premier US-based culinary school offering diploma and degree programs with strong industry placement; directly comparable to CCA Manila as a specialized culinary education institution with global employer relationships.
- Rouxbe Online Culinary School: World's leading online culinary school partnered with CCA Manila for online programs; directly comparable as a culinary education provider offering globally recognized certificates through virtual delivery.
Regional players
- At-Sunrice GlobalChef Academy: Singapore-based culinary school offering diploma and continuing education programs; comparable in scale, program structure, and Asian regional focus, though serving a different geography.
Emerging players
- The Maya Kitchen: Philippine culinary school offering baking, pastry, and culinary programs; comparable as a domestic continuing-education culinary school competing for hobbyist and skill-builder segments.
- En Le Gourmet School of Culinary Arts: Philippine culinary school offering professional and recreational programs; comparable as a domestic competitor in the Philippine culinary education market though smaller scale than CCA Manila.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
CCA Manila social profiles
Digital presenceCCA Manila compliance and trust
Trust signalCompliance2 records
CCA Manila financial estimates
Financial estimateRevenue estimate
Valuation estimate
CCA Manila leadership team
Management profileNumber of profiles
Profiles4 records
CCA Manila funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
CCA Manila M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about CCA Manila
What does CCA Manila do?
CCA Manila is a culinary education institution that sells diploma, certificate, and online programs covering culinary arts, baking and pastry, Filipino cuisine, and food entrepreneurship. Programs are delivered on-campus in UP BGC and Quezon City and online via the Rouxbe partnership, with offerings ranging from 6-week short courses (P15,000) to 2-year full-time diplomas (P200,000 per term). The school combines hands-on culinary training with food business fundamentals and provides industry internships, mentorship, and job placement support.
Is CCA Manila a public or private company?
CCA Manila is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was CCA Manila founded?
CCA Manila was founded in 1996. It employs 1 to 10 people.
Where is CCA Manila based?
CCA Manila is headquartered in Manila, Philippines, in the Asia region.
How does CCA Manila make money?
Three revenue lines are on record. Tuition and Program Fees are the primary driver. The others are reservation Fees and continuing Education Programs.
Who are CCA Manila's main competitors?
Broad incumbents on record are Le Cordon Bleu, Ducasse Education and Johnson & Wales University. University of Asia and the Pacific (UA&P) is listed as an others. Direct peers are Institute of Culinary Education (ICE), Culinary Institute of America and Rouxbe Online Culinary School. At-Sunrice GlobalChef Academy is listed as a regional player. Emerging players are The Maya Kitchen and En Le Gourmet School of Culinary Arts.
Does CCA Manila have an API?
No public API is recorded for CCA Manila.
What industry is CCA Manila in?
CCA Manila's product category is Culinary Education / Vocational Training. Its primary akta.pro industry code is EDAOAKAA, Professional Culinary Arts (Chef Training), with a secondary code of EDAAAGAG, Culinary Arts & Cooking (Baking, Pastry, Global Cuisines). Its NAICS code is 6115 and its SIC code is 8200.