Chez Noir
- Company typePrivate
- Founded2022
- HeadquartersCarmel-by-the-Sea, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Chez Noir firmographics
Firmographics- Name
- Chez Noir
- Legal name
- Chez Noir
- Website
- https://cheznoircarmel.com
- Company type
- Private
- Founded year
- 2022
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Chez Noir industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where Chez Noir is headquartered
LocationHeadquarters
- HQ city
- Carmel-by-the-Sea
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Chez Noir business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dinner Service: Prix fixe dinner menu at $165 per person before tax and 20% service charge. Menu changes daily based on market price and availability. Open for dinner service six days per week (closed Wednesdays).
- Wine Sales: Curated wine program featuring natural, organic, and biodynamic wines with French and Spanish imports alongside West Coast producers. Monthly wine club subscription delivering curated bottles to members.
- Private Events: Full restaurant buyouts and event space for parties larger than 6 guests. Event pricing and structure available via private inquiry.
- Corkage Fees: External wine permitted with $65 corkage fee per 750ml bottle, maximum two bottles or one magnum per table.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Standard Prix Fixe Menu |
| Transaction based/ take rate | Pay-as-you-go | No-Show Fee |
| Transaction based/ take rate | Pay-as-you-go | Corkage Fee |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels4 records
Chez Noir product offering
Product offeringCore offering
Chez Noir is a fine dining restaurant in Carmel-by-the-Sea, California serving a $165 per person prix fixe dinner menu that changes daily based on micro-seasonal Monterey Peninsula ingredients, with a seafood-centric, European-influenced coastal California cuisine. The restaurant supplements its in-person dinner service with a monthly curated wine club subscription, gift cards sold online, and full restaurant buyouts for private events of more than six guests.
Product overview
Chez Noir is a single fine dining restaurant offering an elevated, seafood-centric prix fixe dining experience ($165/person) featuring coastal California cuisine with European influences. The restaurant operates as a unified offering rather than a modular platform. Supporting products include a monthly Wine Club subscription (curated by the GM and Wine Director), gift cards sold through Toast Tab, and private event services for parties larger than 6. The wine program features a dynamic, ever-changing list highlighting French, Spanish, and west coast natural wine producers. All offerings are integrated through the restaurant's reservation system (OpenTable) and operational infrastructure.
Differentiator
Problem solved
Functional benefit
Products and services
- Prix Fixe Dining Menu A prix fixe tasting menu offered at $165 per person (before tax and 20% service charge), featuring a modern, seafood-centric menu with micro-seasonal ingredients sourced from the Monterey Peninsula, with daily changes based on market availability. Served to adult diners seeking elevated coastal California dining in Carmel-by-the-Sea.
- Wine Club A monthly wine subscription curated by the General Manager and Wine Director, delivering access to natural, organic, and biodynamic French, Spanish, and West Coast selections with detailed tasting notes and pairing suggestions to members' homes for at-home enjoyment.
- Gift Cards Gift cards sold online through the Toast Tab platform, redeemable for dining at Chez Noir, with online balance checks available.
- Private Events Full restaurant buyouts and event space offered for parties larger than six guests, with custom event pricing and structure handled through email inquiry.
- Wine & Spirits List A dynamic, ever-changing wine list featuring bottles curated from natural, organic, and biodynamic producers across France, Spain, and the West Coast, served alongside dinner service at the restaurant.
Quantifiable outcome
- Michelin Guide One Star 2026 recognition
- +1 more outcomes
Companies that use Chez Noir
Customer profileSegments2 records
Ideal customer profiles3 records
Chez Noir technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Chez Noir partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- OpenTablecoreThird-party reservation platform managing table bookings, waitlist, and seating preferences. Reservations released one month at a time on the 1st of each preceding month. Email notifications sent for waitlist availability.
- Edible Monterey BayminorRegional food publication featuring multiple articles about Chez Noir including recipe features and restaurant coverage.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Chez Noir competitors and assessment
Company assessmentBroad incumbents
- The French Laundry: Benchmark California fine dining institution in Yountville and the aspirational reference point for destination tasting-menu restaurants statewide. While at a higher tier of accolades and price, it sets the competitive standard Chez Noir is benchmarked against in California.
- Quince: Long-established Michelin-starred San Francisco restaurant where both Jonny Black (Chef de Cuisine) and Monique Black (Captain) worked. Comparable contemporary California fine dining with strong wine program and prix fixe offerings at the broader Bay Area market level.
- Atelier Crenn: Three-Michelin-star San Francisco restaurant where Chef Jonny Black was First Ever Executive Chef across the Crenn group and helped earn its third star. Comparable tasting-menu fine dining model at a higher accolade tier, serving as a benchmark and pedigree lineage connection.
- Pineapple & Pearls: Two-Michelin-star tasting-menu restaurant in Washington, D.C., where Chef Black served as Executive Sous Chef. Operates a similar modern, multi-course prix fixe format with curated beverage pairings at a comparable price point to Chez Noir.
Regional players
- Addison at Fairmont Grand Del Mar: California Michelin-starred destination restaurant in San Diego offering a seasonal prix fixe tasting menu. Comparable as a regional California fine dining property with curated wine pairings, targeting similar destination and special-occasion guests on a different geographic axis.
- Sierra Mar at Post Ranch Inn: Coastal California fine dining restaurant at Post Ranch Inn in Big Sur, where Chef Jonny Black previously served as Executive Chef. Operates in the broader Monterey/Big Sur region with a comparable terroir-driven, seasonal menu approach and destination guest base.
- Providence: Two-Michelin-star seafood-focused fine dining restaurant in Los Angeles. Highly comparable in seafood-centric menu philosophy, premium pricing, and curated wine list, operating as a destination seafood restaurant in a major California metro.
Direct peers
- Restaurant Gary Danko: Long-running Michelin-starred San Francisco restaurant offering a prix fixe menu with optional wine pairings and à la carte selections. Closely comparable business model: high-touch tasting menu, curated wine program, similar check averages, and similar fine dining patron segment.
- Single Thread Farms: Healdsburg, California Michelin-starred restaurant and farm operating a hyper-seasonal tasting menu with deep regional sourcing. Closest analog to Chez Noir in terms of California terroir-driven philosophy, prix fixe format, and farm/micro-seasonal sourcing ethos.
- Aubergine at L'Auberge Carmel: Fine dining restaurant located at L'Auberge Carmel in Carmel-by-the-Sea, directly competing with Chez Noir for the same local and destination fine dining guests in the same micro-market. Both operate elevated tasting-menu experiences with curated wine programs targeting similar clientele.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Chez Noir social profiles
Digital presenceChez Noir financial estimates
Financial estimateRevenue estimate
Valuation estimate
Chez Noir leadership team
Management profileNumber of profiles
Profiles7 records
Chez Noir funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Chez Noir M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Chez Noir
What does Chez Noir do?
Chez Noir is a fine dining restaurant in Carmel-by-the-Sea, California serving a $165 per person prix fixe dinner menu that changes daily based on micro-seasonal Monterey Peninsula ingredients, with a seafood-centric, European-influenced coastal California cuisine. The restaurant supplements its in-person dinner service with a monthly curated wine club subscription, gift cards sold online, and full restaurant buyouts for private events of more than six guests.
Is Chez Noir a public or private company?
Chez Noir is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Chez Noir founded?
Chez Noir was founded in 2022. It employs 1 to 10 people.
Where is Chez Noir based?
Chez Noir is headquartered in Carmel-by-the-Sea, United States, in the North America region.
How does Chez Noir make money?
Four revenue lines are on record. Dinner Service is the primary driver. The others are wine Sales, private Events and corkage Fees.
Who are Chez Noir's main competitors?
Broad incumbents on record are The French Laundry, Quince, Atelier Crenn and Pineapple & Pearls. Regional players are Addison at Fairmont Grand Del Mar, Sierra Mar at Post Ranch Inn and Providence. Direct peers are Restaurant Gary Danko, Single Thread Farms and Aubergine at L'Auberge Carmel.
Does Chez Noir have an API?
No public API is recorded for Chez Noir.
What industry is Chez Noir in?
Chez Noir's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.