Chiang Mai
- Company typePrivate
- Founded2018
- HeadquartersToronto, Ontario, Canada
- Headcount11–50
- GTM typeB2C
- OfferingServices
Chiang Mai firmographics
Firmographics- Name
- Chiang Mai
- Legal name
- Chiang Mai
- Website
- https://chiangmai.ca
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Chiang Mai industry classification
Industry- Product category
- Full-Service Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Caterers (72232)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Ethnic & Regional Cuisine Restaurants (THAFACAD), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where Chiang Mai is headquartered
LocationHeadquarters
- HQ city
- Toronto, Ontario
- HQ country
- Canada
- HQ region
- North America
Offices6 records
Markets served
Chiang Mai business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Dine-in Restaurant Service: In-restaurant dining across 6 locations in Greater Toronto Area with varying hours of operation per location
- Takeout and Delivery: Online ordering for takeout and delivery directly through website and mobile apps, with delivery available through popular third-party platforms
- Catering Services: Event catering with 24 hours notice, offering tailored menus for birthdays, corporate functions, weddings, and other events
- MAI Rewards Loyalty Program: Points accumulation system ($1 = 10 points) that drives repeat customer engagement and retention, with points redeemable for store credits
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Chiang Mai product offering
Product offeringCore offering
Chiang Mai operates a multi-location Thai restaurant group in the Greater Toronto Area, serving an elevated menu of authentic Thai dishes (Pad Thai, Pad See Ew, Green Curry, Khao Soi, Pineapple Fried Rice, Spring Rolls) plus a Thai fusion brunch menu at select locations. Revenue comes from dine-in service, takeout and delivery, off-site catering, in-restaurant private events, gift cards, and the MAI Rewards loyalty program accessed through its iOS and Android mobile app.
Product overview
Chiang Mai is a Thai restaurant group operating six Greater Toronto Area locations (Danforth, Junction, Liberty Village, Park Lawn, York Mills, Mississauga) offering dine-in, catering, and private event services. The core offering is an elevated Thai dining experience built around two main menus: a regular Thai menu (featuring signature dishes such as Pad Thai, Pad See Ew, Green Curry, Khao Soi, Pineapple Fried Rice, and Spring Rolls) and a Thai fusion brunch menu available at York Mills and Junction locations. The portfolio is extended by four service add-ons: a MAI Rewards loyalty program (earning 10 points per $1 spent), digital and physical gift cards, an iOS/Android mobile app for ordering, reservations, and wallet management, and catering/private event space for off-site events and in-restaurant celebrations. All services are interconnected: the app serves as the hub for loyalty points, gift card deposits, and ordering, while the restaurant locations serve as the physical delivery points for the dining, catering, and event products.
Differentiator
Problem solved
Functional benefit
Brands
- MAI Rewards: Loyalty rewards program offering points for every dollar spent, redeemable for credits, coupons, and exclusive offers.
- Chiang Mai Catering
Products and services
- Dine-In Restaurant Experience Traditional Thai fine-dining experience across six Greater Toronto Area locations, offering authentic Northern Thai cuisine, brunch service at select locations, and private event spaces for group dining and celebrations.
- Regular Thai Menu Full Thai menu featuring signature dishes including Pad Thai, Pad See Ew, Green Curry, Khao Soi, Pineapple Fried Rice, and Spring Rolls, with multiple protein options and customizable spice levels.
- Thai Fusion Brunch Menu Thai fusion brunch available at York Mills and Junction locations, featuring traditional Thai breakfasts (Gai Yang, Johk), brunch classics with Thai twists (Thai Milk Tea French Toast, Lobster Khao Soi Benny), and Thai bowls.
- Catering Services Off-site catering service for events (birthdays, corporate functions, weddings) with a 24-hour notice requirement, featuring tailored menus delivering authentic Thai cuisine directly to gatherings.
- Private Event Space Restaurant event rooms across Toronto, Mississauga, and Etobicoke for birthdays, corporate dinners, holiday parties, and private celebrations, accommodating 10–30 guests with customizable prix-fixe menus.
- MAI Rewards Loyalty Program Customer loyalty program earning 10 MAI points per $1 spent, redeemable at 500 points for $5 credit, with perks including digital coupons, birthday rewards, special event invitations, and CM merchandise gifts.
- Gift Cards
Quantifiable outcome
- 6 locations across Greater Toronto Area
- +2 more outcomes
Companies that use Chiang Mai
Customer profileNamed customers7 records
Segments2 records
Ideal customer profiles2 records
Chiang Mai technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Chiang Mai partnerships and signals
Strategic signalScale indicators2 records
Recent moves7 records
Expansion highlights6 records
Chiang Mai competitors and assessment
Company assessmentDirect peers
- Pai Northern Thai Kitchen: Well-known Toronto-based Thai restaurant chain serving authentic Northern Thai cuisine across multiple GTA locations. Directly comparable as a multi-unit Thai dining operator in the same geography with similar dine-in and takeout model.
- Sukho Thai: Long-standing Toronto Thai restaurant group with multiple GTA locations offering traditional Thai cuisine. Comparable as a multi-unit Thai dining operator in the same regional market with dine-in, takeout, and delivery services.
- Mengrai Gourmet Thai: GTA Thai restaurant chain offering dine-in across multiple locations. Directly comparable as a multi-site Thai dining operator in the same Toronto-area market with similar dine-in and delivery revenue mix.
- Khao San Road: Toronto Thai restaurant focused on elevated street-food-inspired Thai cuisine. Comparable as a GTA Thai dining operator competing for the same elevated-casual Thai diner, with similar positioning around traditional and modern Thai flavors.
- Bangkok Garden: Established Toronto Thai restaurant operating since the 1980s with dine-in and event services. Comparable as a GTA-based Thai dining operator offering sit-down service, banquet/event spaces, and catering-adjacent services.
Broad incumbents
- MTY Food Group: Canadian franchisor/operator of multiple restaurant brands including Asian concepts. Comparable as a larger Canadian restaurant industry incumbent whose M&A activity and franchising playbook are relevant to scaling independent multi-unit operators.
- JOEY Restaurant Group: Western Canadian multi-concept restaurant group operating upscale-casual dining venues. Comparable as a larger multi-unit operator in the broader elevated-casual dining category with overlapping guest profiles and real-estate strategies.
- Cactus Club Cafe: Canadian premium-casual restaurant chain with upscale dining, cocktails, and loyalty programming. Comparable as a larger chain operating in the elevated-dining segment with comparable average checks and experiential positioning.
- Recipe Unlimited (Cara Operations): One of Canada's largest full-service restaurant operators (Swiss Chalet, Harvey's, The Keg, etc.). Comparable as a broader Canadian restaurant industry incumbent whose portfolio strategy and capital base set the bar for multi-unit independent operators.
Regional players
- Egg Club: GTA-based brunch-focused restaurant chain. Comparable as a Toronto-area operator demonstrating the local demand for differentiated brunch dayparts — relevant to Chiang Mai's Thai-fusion brunch rollout strategy.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Chiang Mai social profiles
Digital presenceChiang Mai financial estimates
Financial estimateRevenue estimate
Valuation estimate
Chiang Mai leadership team
Management profileNumber of profiles
Chiang Mai funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Chiang Mai M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Chiang Mai
What does Chiang Mai do?
Chiang Mai operates a multi-location Thai restaurant group in the Greater Toronto Area, serving an elevated menu of authentic Thai dishes (Pad Thai, Pad See Ew, Green Curry, Khao Soi, Pineapple Fried Rice, Spring Rolls) plus a Thai fusion brunch menu at select locations. Revenue comes from dine-in service, takeout and delivery, off-site catering, in-restaurant private events, gift cards, and the MAI Rewards loyalty program accessed through its iOS and Android mobile app.
Is Chiang Mai a public or private company?
Chiang Mai is a private company. It is classified as family owned and is currently operating.
When was Chiang Mai founded?
Chiang Mai was founded in 2018. It employs 11 to 50 people.
Where is Chiang Mai based?
Chiang Mai is headquartered in Toronto, Ontario, Canada, in the North America region.
How does Chiang Mai make money?
Four revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are takeout and Delivery, catering Services and MAI Rewards Loyalty Program.
Who are Chiang Mai's main competitors?
Direct peers on record are Pai Northern Thai Kitchen, Sukho Thai, Mengrai Gourmet Thai, Khao San Road and Bangkok Garden. Broad incumbents are MTY Food Group, JOEY Restaurant Group, Cactus Club Cafe and Recipe Unlimited (Cara Operations). Egg Club is listed as a regional player.
Does Chiang Mai have an API?
No public API is recorded for Chiang Mai.
What industry is Chiang Mai in?
Chiang Mai's product category is Full-Service Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5810.