Church and Union Charleston
Church and Union Charleston is an upscale Modern-American restaurant on historic Market Street in Charleston, SC, part of a three-location group (Charleston, Nashville, Charlotte) led by Top Chef Alum Jamie Lynch. The restaurant serves lunch, dinner, brunch, and private events to individual diners and groups.
- Company typePrivate
- Founded-
- HeadquartersCharleston, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Church and Union Charleston does
Church and Union Charleston is an upscale Modern-American restaurant located at 32b North Market Street in downtown Charleston, SC, operating inside a repurposed historic church building. The restaurant is part of the 5th Street Group portfolio, which operates three locations across Charleston, Nashville, and Charlotte under the Church and Union brand alongside sister concepts Tempest, La Belle Helene, and Ophelia's. The kitchen is led by Chef Partner Jamie Lynch (a Top Chef Alum), Chef Partner Adam Hodgson, and Executive Chef Doug Watson, and was recognized by Forbes in 2024 among "57 Irresistible Pastas From Restaurants Worldwide."
The business runs a direct-to-consumer, transaction-based dining model with no proprietary technology platform. Revenue is generated from dine-in service across four dayparts — weekday lunch (Mon–Thu 10am–3:30pm), midday (daily 3:30pm–5pm), dinner (daily from 5pm), and weekend brunch (Fri–Sun 9am–3:30pm) — with menu pricing spanning $7–$116. The restaurant also operates a Private Dining program for groups of 12+ (requiring a credit card on file and selection from a group menu packet), and sells gift cards through its website that are redeemable at all three locations. Reservations are handled via OpenTable for general seating, with large parties and private events routed through a dedicated inquiry form.
The concept originally launched as 5Church in 2015 and rebranded to Church and Union in 2021 following separation from an estranged investor. The Charleston flagship is positioned next to sister restaurant Tempest on Market Street, leveraging a clustered dining destination model. Marketing is primarily organic — Facebook, Instagram, email newsletter, and earned media coverage in Forbes, Southern Living, MSNBC, and Charleston Regional Business Journal.
Church and Union Charleston firmographics
Firmographics- Name
- Church and Union Charleston
- Website
- https://churchandunioncharleston.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Church and Union Charleston is an upscale Modern-American restaurant on historic Market Street in Charleston, SC, part of a three-location group (Charleston, Nashville, Charlotte) led by Top Chef Alum Jamie Lynch. The restaurant serves lunch, dinner, brunch, and private events to individual diners and groups.
- Ownership category
- akta.pro rank
Church and Union Charleston industry classification
Industry- Product category
- Upscale Restaurant Dining
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Church and Union Charleston is headquartered
LocationHeadquarters
- HQ city
- Charleston
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Church and Union Charleston business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Service: Revenue generated from food and beverage sales during daily dining service including dinner, lunch, brunch, and midday menus. Customers pay per visit with transaction-based pricing for individual menu items.
- Private Dining Events: Revenue from private dining reservations for large parties (12+). Requires credit card on file and selection from group menus. Additional revenue stream for special event hosting.
- Gift Cards: Prepaid gift card sales representing stored value that converts to revenue upon redemption at any of the three locations (Charleston, Nashville, Charlotte).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Dinner Menu - Full-course dining with appetizers, mains, steaks, and sides |
| Unit Pricing | Pay-as-you-go | Brunch Menu - Weekend breakfast and lunch offerings with cocktails |
| Unit Pricing | Pay-as-you-go | Lunch Menu - Monday-Thursday midday service |
| Other | Multi-year contract | Private Dining - Large group events (12+) |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Church and Union Charleston product offering
Product offeringCore offering
Church and Union Charleston is an upscale Modern-American restaurant offering daily dinner service, weekend brunch, weekday lunch, and a daily midday menu at its downtown Charleston location on historic Market Street. The restaurant also provides private dining experiences for groups of 12 or more and sells gift cards redeemable at all three locations (Charleston, Nashville, Charlotte). Dining is supported by curated wine and specialty cocktail programs led by Chef Partner Jamie Lynch (Top Chef Alum), Chef Partner Adam Hodgson, and Executive Chef Doug Watson.
Product overview
Church and Union Charleston is a multi-location upscale Modern-American restaurant group with locations in Charleston, SC, Nashville, TN, and Charlotte, NC. The Charleston flagship operates as a unified dining establishment offering distinct meal period services: dinner service daily from 5PM featuring upscale entrées, steaks, and seafood; weekend brunch Friday-Sunday 9AM-3:30PM with breakfast items and cocktails; weekday lunch Monday-Thursday 10AM-3:30PM; and a midday service bridging lunch and dinner. The portfolio includes core meal services (Dinner, Brunch, Lunch, Midday), supplementary offerings (Dessert Menu, Barista Drinks & Cocktails), and experiential services (Private Dining for groups 12+, Gift Cards). The restaurant is led by Top Chef Alum Chef Partner Jamie Lynch, Chef Partner Adam Hodgson, and Executive Chef Doug Watson, featuring Modern-American cuisine with premium proteins and Forbes-recognized pasta.
Differentiator
Problem solved
Functional benefit
Products and services
- Modern-American Dinner Service Full evening dining experience offered daily from 5PM featuring upscale American cuisine including appetizers, mains, steaks, chops, and sides, with prices ranging from $14 to $116 (e.g., Arancini $14, CU Tower seafood platter $116). Targeted at individual diners and small groups seeking upscale Modern-American cuisine in historic Charleston.
- Weekend Brunch Service Friday through Sunday brunch service from 9AM-3:30PM offering breakfast items, sandwiches, and specialty cocktails including mimosa flights, bloody marys, and espresso martinis. Brunch items priced from $17 to $36 per person (e.g., Southern Breakfast $20, Holy $h!t Breakfast $36/person). Note: Friday brunch was newly added per current website indication.
- Weekday Lunch Service Monday through Thursday lunch service from 10AM-3:30PM featuring starters, sandwiches, and entrées including Steak Sandwich ($18) and Mediterranean chicken wrap. Targeted at lunch patrons seeking upscale Modern-American fare in downtown Charleston.
- Private Dining Private dining experiences for groups of 12 or more, requiring a credit card on file and group menu selections from the Private Dining Packet. Targeted at event organizers, corporate gatherings, and celebrations requiring dedicated seating and customized menus.
- Gift Cards Digital and physical gift card purchasing for the Charleston location, redeemable across all three Church and Union locations (Charleston, Nashville, Charlotte). Targeted at customers giving dining gifts and stored-value recipients.
Companies that use Church and Union Charleston
Customer profileSegments3 records
Ideal customer profiles2 records
Church and Union Charleston technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Church and Union Charleston partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core.
- TempestcoreSister restaurant located adjacent to Church and Union Charleston on Market Street. Both restaurants are part of the same restaurant group and operate in proximity, potentially offering complementary dining options for visitors.
- La Belle HelenecoreFellow restaurant in the portfolio, featured as a related restaurant brand. La Belle Helene operates under the same restaurant group, indicated by shared branding and website footer presence.
- Ophelia'scoreFellow restaurant brand in Nashville featured as part of the restaurant group's portfolio. Shares website footer and branding with Church and Union locations.
- 5th Street GroupcoreParent restaurant group/company that owns and operates Church and Union, La Belle Helene, Ophelia's, and Tempest restaurant brands across Charleston, Nashville, and Charlotte markets.
- OpenTablecoreThird-party reservation platform integrated into the Church and Union website. Provides real-time availability and booking capabilities for general dining reservations at all locations.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
Church and Union Charleston competitors and assessment
Company assessmentMarket position
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Church and Union Charleston social profiles
Digital presenceChurch and Union Charleston financial estimates
Financial estimateRevenue estimate
Valuation estimate
Church and Union Charleston leadership team
Management profileNumber of profiles
Profiles3 records
Church and Union Charleston funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Church and Union Charleston M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Church and Union Charleston
What does Church and Union Charleston do?
Church and Union Charleston is an upscale Modern-American restaurant offering daily dinner service, weekend brunch, weekday lunch, and a daily midday menu at its downtown Charleston location on historic Market Street. The restaurant also provides private dining experiences for groups of 12 or more and sells gift cards redeemable at all three locations (Charleston, Nashville, Charlotte). Dining is supported by curated wine and specialty cocktail programs led by Chef Partner Jamie Lynch (Top Chef Alum), Chef Partner Adam Hodgson, and Executive Chef Doug Watson.
When was Church and Union Charleston founded?
Church and Union Charleston was founded in -1. It employs 11 to 50 people.
Where is Church and Union Charleston based?
Church and Union Charleston is headquartered in Charleston, United States, in the North America region.
How does Church and Union Charleston make money?
Three revenue lines are on record. Dine-in Service is the primary driver. The others are private Dining Events and gift Cards.
Does Church and Union Charleston have an API?
No public API is recorded for Church and Union Charleston.
What industry is Church and Union Charleston in?
Church and Union Charleston's product category is Upscale Restaurant Dining. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5812.