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Church and Union Charleston

Full company profile

uuid0044txh

Namestring
Church and Union Charleston
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Church and Union Charleston is an upscale Modern-American restaurant located at 32b North Market Street in downtown Charleston, SC, operating inside a repurposed historic church building. The restaurant is part of the 5th Street Group portfolio, which operates three locations across Charleston, Nashville, and Charlotte under the Church and Union brand alongside sister concepts Tempest, La Belle Helene, and Ophelia's. The kitchen is led by Chef Partner Jamie Lynch (a Top Chef Alum), Chef Partner Adam Hodgson, and Executive Chef Doug Watson, and was recognized by Forbes in 2024 among "57 Irresistible Pastas From Restaurants Worldwide."

The business runs a direct-to-consumer, transaction-based dining model with no proprietary technology platform. Revenue is generated from dine-in service across four dayparts — weekday lunch (Mon–Thu 10am–3:30pm), midday (daily 3:30pm–5pm), dinner (daily from 5pm), and weekend brunch (Fri–Sun 9am–3:30pm) — with menu pricing spanning $7–$116. The restaurant also operates a Private Dining program for groups of 12+ (requiring a credit card on file and selection from a group menu packet), and sells gift cards through its website that are redeemable at all three locations. Reservations are handled via OpenTable for general seating, with large parties and private events routed through a dedicated inquiry form.

The concept originally launched as 5Church in 2015 and rebranded to Church and Union in 2021 following separation from an estranged investor. The Charleston flagship is positioned next to sister restaurant Tempest on Market Street, leveraging a clustered dining destination model. Marketing is primarily organic — Facebook, Instagram, email newsletter, and earned media coverage in Forbes, Southern Living, MSNBC, and Charleston Regional Business Journal.

Short descriptiontext

Church and Union Charleston is an upscale Modern-American restaurant on historic Market Street in Charleston, SC, part of a three-location group (Charleston, Nashville, Charlotte) led by Top Chef Alum Jamie Lynch. The restaurant serves lunch, dinner, brunch, and private events to individual diners and groups.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersCharleston, United States
HQ citystring
Charleston
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
upscale American dining, restaurant private dining, weekend brunch service, Modern American cuisine, hospitality dining services
Industry2 codes
1Fine Dining Restaurants
CodeTHAFACAAPrimaryYes
2Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating Places5812
Product category
Upscale Restaurant Dining
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Service
TypeTransaction Fee
Description

Revenue generated from food and beverage sales during daily dining service including dinner, lunch, brunch, and midday menus. Customers pay per visit with transaction-based pricing for individual menu items.

churchandunion.com
2Private Dining Events
TypeTransaction Fee
Description

Revenue from private dining reservations for large parties (12+). Requires credit card on file and selection from group menus. Additional revenue stream for special event hosting.

churchandunion.com
3Gift Cards
TypeTransaction Fee
Description

Prepaid gift card sales representing stored value that converts to revenue upon redemption at any of the three locations (Charleston, Nashville, Charlotte).

churchandunion.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Pricing details4 tiers
1Dinner Menu - Full-course dining with appetizers, mains, steaks, and sides
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Appetizers: $14-$28; Main courses: $23-$57; Steaks & Chops: $44-$60; Sides: $12-$15; CU Tower seafood platter: $116

churchandunion.com
2Brunch Menu - Weekend breakfast and lunch offerings with cocktails
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Mains: $17-$36 per person; Mimosa flights: $18; Specialty cocktails: $14-$18; Coffee drinks: $5-$7

churchandunion.com
3Lunch Menu - Monday-Thursday midday service
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Starters from $12; Entrees including Steak Sandwich: $18

churchandunion.com
4Private Dining - Large group events (12+)
ModelOtherBilling cadenceMulti-year contract
Notes

Requires inquiry form submission and credit card on file. Group menus available in Private Dining Packet. Reservations handled separately from general OpenTable booking.

churchandunion.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Church and Union Charleston is an upscale Modern-American restaurant offering daily dinner service, weekend brunch, weekday lunch, and a daily midday menu at its downtown Charleston location on historic Market Street. The restaurant also provides private dining experiences for groups of 12 or more and sells gift cards redeemable at all three locations (Charleston, Nashville, Charlotte). Dining is supported by curated wine and specialty cocktail programs led by Chef Partner Jamie Lynch (Top Chef Alum), Chef Partner Adam Hodgson, and Executive Chef Doug Watson.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Church and Union Charleston is a multi-location upscale Modern-American restaurant group with locations in Charleston, SC, Nashville, TN, and Charlotte, NC. The Charleston flagship operates as a unified dining establishment offering distinct meal period services: dinner service daily from 5PM featuring upscale entrées, steaks, and seafood; weekend brunch Friday-Sunday 9AM-3:30PM with breakfast items and cocktails; weekday lunch Monday-Thursday 10AM-3:30PM; and a midday service bridging lunch and dinner. The portfolio includes core meal services (Dinner, Brunch, Lunch, Midday), supplementary offerings (Dessert Menu, Barista Drinks & Cocktails), and experiential services (Private Dining for groups 12+, Gift Cards). The restaurant is led by Top Chef Alum Chef Partner Jamie Lynch, Chef Partner Adam Hodgson, and Executive Chef Doug Watson, featuring Modern-American cuisine with premium proteins and Forbes-recognized pasta.

Product and service5 records
1Modern-American Dinner Service
CategoryDine-in Restaurant Service
Description

Full evening dining experience offered daily from 5PM featuring upscale American cuisine including appetizers, mains, steaks, chops, and sides, with prices ranging from $14 to $116 (e.g., Arancini $14, CU Tower seafood platter $116). Targeted at individual diners and small groups seeking upscale Modern-American cuisine in historic Charleston.

2Weekend Brunch Service
CategoryDine-in Restaurant Service
Description

Friday through Sunday brunch service from 9AM-3:30PM offering breakfast items, sandwiches, and specialty cocktails including mimosa flights, bloody marys, and espresso martinis. Brunch items priced from $17 to $36 per person (e.g., Southern Breakfast $20, Holy $h!t Breakfast $36/person). Note: Friday brunch was newly added per current website indication.

3Weekday Lunch Service
CategoryDine-in Restaurant Service
Description

Monday through Thursday lunch service from 10AM-3:30PM featuring starters, sandwiches, and entrées including Steak Sandwich ($18) and Mediterranean chicken wrap. Targeted at lunch patrons seeking upscale Modern-American fare in downtown Charleston.

4Private Dining
CategoryPrivate Event Service
Description

Private dining experiences for groups of 12 or more, requiring a credit card on file and group menu selections from the Private Dining Packet. Targeted at event organizers, corporate gatherings, and celebrations requiring dedicated seating and customized menus.

5Gift Cards
CategoryGift Card Sales
Description

Digital and physical gift card purchasing for the Charleston location, redeemable across all three Church and Union locations (Charleston, Nashville, Charlotte). Targeted at customers giving dining gifts and stored-value recipients.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Sister restaurant located adjacent to Church and Union Charleston on Market Street. Both restaurants are part of the same restaurant group and operate in proximity, potentially offering complementary dining options for visitors.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Fellow restaurant in the portfolio, featured as a related restaurant brand. La Belle Helene operates under the same restaurant group, indicated by shared branding and website footer presence.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Fellow restaurant brand in Nashville featured as part of the restaurant group's portfolio. Shares website footer and branding with Church and Union locations.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Parent restaurant group/company that owns and operates Church and Union, La Belle Helene, Ophelia's, and Tempest restaurant brands across Charleston, Nashville, and Charlotte markets.

Strategic tierCoreTypeTechnology or Integration
Description

Third-party reservation platform integrated into the Church and Union website. Provides real-time availability and booking capabilities for general dining reservations at all locations.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Market position
Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration1 record

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Church and Union Charleston

Upscale Restaurant Diningchurchandunioncharleston.com

Church and Union Charleston is an upscale Modern-American restaurant on historic Market Street in Charleston, SC, part of a three-location group (Charleston, Nashville, Charlotte) led by Top Chef Alum Jamie Lynch. The restaurant serves lunch, dinner, brunch, and private events to individual diners and groups.

What Church and Union Charleston does

Church and Union Charleston is an upscale Modern-American restaurant located at 32b North Market Street in downtown Charleston, SC, operating inside a repurposed historic church building. The restaurant is part of the 5th Street Group portfolio, which operates three locations across Charleston, Nashville, and Charlotte under the Church and Union brand alongside sister concepts Tempest, La Belle Helene, and Ophelia's. The kitchen is led by Chef Partner Jamie Lynch (a Top Chef Alum), Chef Partner Adam Hodgson, and Executive Chef Doug Watson, and was recognized by Forbes in 2024 among "57 Irresistible Pastas From Restaurants Worldwide."

The business runs a direct-to-consumer, transaction-based dining model with no proprietary technology platform. Revenue is generated from dine-in service across four dayparts — weekday lunch (Mon–Thu 10am–3:30pm), midday (daily 3:30pm–5pm), dinner (daily from 5pm), and weekend brunch (Fri–Sun 9am–3:30pm) — with menu pricing spanning $7–$116. The restaurant also operates a Private Dining program for groups of 12+ (requiring a credit card on file and selection from a group menu packet), and sells gift cards through its website that are redeemable at all three locations. Reservations are handled via OpenTable for general seating, with large parties and private events routed through a dedicated inquiry form.

The concept originally launched as 5Church in 2015 and rebranded to Church and Union in 2021 following separation from an estranged investor. The Charleston flagship is positioned next to sister restaurant Tempest on Market Street, leveraging a clustered dining destination model. Marketing is primarily organic — Facebook, Instagram, email newsletter, and earned media coverage in Forbes, Southern Living, MSNBC, and Charleston Regional Business Journal.

Church and Union Charleston firmographics

Firmographics
Name
Church and Union Charleston
Website
https://churchandunioncharleston.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Church and Union Charleston is an upscale Modern-American restaurant on historic Market Street in Charleston, SC, part of a three-location group (Charleston, Nashville, Charlotte) led by Top Chef Alum Jamie Lynch. The restaurant serves lunch, dinner, brunch, and private events to individual diners and groups.
Ownership category
akta.pro rank

Church and Union Charleston industry classification

Industry
Product category
Upscale Restaurant Dining
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Fine Dining Restaurants (THAFACAA)
akta.pro secondary industry
Special Occasion & Destination Restaurants (THAFACAK)

Keywords

  • Upscale American dining
  • Restaurant private dining
  • Weekend brunch service
  • Modern American cuisine
  • Hospitality dining services

Where Church and Union Charleston is headquartered

Location

Headquarters

HQ city
Charleston
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Church and Union Charleston business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Service: Revenue generated from food and beverage sales during daily dining service including dinner, lunch, brunch, and midday menus. Customers pay per visit with transaction-based pricing for individual menu items.
  2. Private Dining Events: Revenue from private dining reservations for large parties (12+). Requires credit card on file and selection from group menus. Additional revenue stream for special event hosting.
  3. Gift Cards: Prepaid gift card sales representing stored value that converts to revenue upon redemption at any of the three locations (Charleston, Nashville, Charlotte).

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goDinner Menu - Full-course dining with appetizers, mains, steaks, and sides
Unit PricingPay-as-you-goBrunch Menu - Weekend breakfast and lunch offerings with cocktails
Unit PricingPay-as-you-goLunch Menu - Monday-Thursday midday service
OtherMulti-year contractPrivate Dining - Large group events (12+)

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Church and Union Charleston product offering

Product offering

Core offering

Church and Union Charleston is an upscale Modern-American restaurant offering daily dinner service, weekend brunch, weekday lunch, and a daily midday menu at its downtown Charleston location on historic Market Street. The restaurant also provides private dining experiences for groups of 12 or more and sells gift cards redeemable at all three locations (Charleston, Nashville, Charlotte). Dining is supported by curated wine and specialty cocktail programs led by Chef Partner Jamie Lynch (Top Chef Alum), Chef Partner Adam Hodgson, and Executive Chef Doug Watson.

Product overview

Church and Union Charleston is a multi-location upscale Modern-American restaurant group with locations in Charleston, SC, Nashville, TN, and Charlotte, NC. The Charleston flagship operates as a unified dining establishment offering distinct meal period services: dinner service daily from 5PM featuring upscale entrées, steaks, and seafood; weekend brunch Friday-Sunday 9AM-3:30PM with breakfast items and cocktails; weekday lunch Monday-Thursday 10AM-3:30PM; and a midday service bridging lunch and dinner. The portfolio includes core meal services (Dinner, Brunch, Lunch, Midday), supplementary offerings (Dessert Menu, Barista Drinks & Cocktails), and experiential services (Private Dining for groups 12+, Gift Cards). The restaurant is led by Top Chef Alum Chef Partner Jamie Lynch, Chef Partner Adam Hodgson, and Executive Chef Doug Watson, featuring Modern-American cuisine with premium proteins and Forbes-recognized pasta.

Differentiator

Problem solved

Functional benefit

Products and services

  • Modern-American Dinner Service Full evening dining experience offered daily from 5PM featuring upscale American cuisine including appetizers, mains, steaks, chops, and sides, with prices ranging from $14 to $116 (e.g., Arancini $14, CU Tower seafood platter $116). Targeted at individual diners and small groups seeking upscale Modern-American cuisine in historic Charleston.
  • Weekend Brunch Service Friday through Sunday brunch service from 9AM-3:30PM offering breakfast items, sandwiches, and specialty cocktails including mimosa flights, bloody marys, and espresso martinis. Brunch items priced from $17 to $36 per person (e.g., Southern Breakfast $20, Holy $h!t Breakfast $36/person). Note: Friday brunch was newly added per current website indication.
  • Weekday Lunch Service Monday through Thursday lunch service from 10AM-3:30PM featuring starters, sandwiches, and entrées including Steak Sandwich ($18) and Mediterranean chicken wrap. Targeted at lunch patrons seeking upscale Modern-American fare in downtown Charleston.
  • Private Dining Private dining experiences for groups of 12 or more, requiring a credit card on file and group menu selections from the Private Dining Packet. Targeted at event organizers, corporate gatherings, and celebrations requiring dedicated seating and customized menus.
  • Gift Cards Digital and physical gift card purchasing for the Charleston location, redeemable across all three Church and Union locations (Charleston, Nashville, Charlotte). Targeted at customers giving dining gifts and stored-value recipients.

Companies that use Church and Union Charleston

Customer profile

Segments3 records

Ideal customer profiles2 records

Church and Union Charleston technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration1 record

Church and Union Charleston partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered core.

  • TempestcoreStrategic or Co-development PartnerSister restaurant located adjacent to Church and Union Charleston on Market Street. Both restaurants are part of the same restaurant group and operate in proximity, potentially offering complementary dining options for visitors.
  • La Belle HelenecoreStrategic or Co-development PartnerFellow restaurant in the portfolio, featured as a related restaurant brand. La Belle Helene operates under the same restaurant group, indicated by shared branding and website footer presence.
  • Ophelia'scoreStrategic or Co-development PartnerFellow restaurant brand in Nashville featured as part of the restaurant group's portfolio. Shares website footer and branding with Church and Union locations.
  • 5th Street GroupcoreStrategic or Co-development PartnerParent restaurant group/company that owns and operates Church and Union, La Belle Helene, Ophelia's, and Tempest restaurant brands across Charleston, Nashville, and Charlotte markets.
  • OpenTablecoreTechnology or IntegrationThird-party reservation platform integrated into the Church and Union website. Provides real-time availability and booking capabilities for general dining reservations at all locations.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Church and Union Charleston competitors and assessment

Company assessment

Market position

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

Church and Union Charleston social profiles

Digital presence

Church and Union Charleston financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Church and Union Charleston leadership team

Management profile

Number of profiles

Profiles3 records

Church and Union Charleston funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Church and Union Charleston M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Church and Union Charleston

What does Church and Union Charleston do?

Church and Union Charleston is an upscale Modern-American restaurant offering daily dinner service, weekend brunch, weekday lunch, and a daily midday menu at its downtown Charleston location on historic Market Street. The restaurant also provides private dining experiences for groups of 12 or more and sells gift cards redeemable at all three locations (Charleston, Nashville, Charlotte). Dining is supported by curated wine and specialty cocktail programs led by Chef Partner Jamie Lynch (Top Chef Alum), Chef Partner Adam Hodgson, and Executive Chef Doug Watson.

When was Church and Union Charleston founded?

Church and Union Charleston was founded in -1. It employs 11 to 50 people.

Where is Church and Union Charleston based?

Church and Union Charleston is headquartered in Charleston, United States, in the North America region.

How does Church and Union Charleston make money?

Three revenue lines are on record. Dine-in Service is the primary driver. The others are private Dining Events and gift Cards.

Does Church and Union Charleston have an API?

No public API is recorded for Church and Union Charleston.

What industry is Church and Union Charleston in?

Church and Union Charleston's product category is Upscale Restaurant Dining. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5812.

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