Cibrèo
Cibrèo is a Florence-based, family-owned multi-concept restaurant group operating seven venues spanning fine dining, trattoria, café, Tuscan-Oriental fusion, and a cocktail bar, supported by a culinary academy, private events service, and direct organic supply chains.
- Company typePrivate
- Founded1979
- HeadquartersFlorence, Italy
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Cibrèo does
Cibrèo is a privately held, family-owned multi-concept restaurant group headquartered in Florence, Italy, founded in 1979 by Fabio Picchi and now led day-to-day by his son Giulio Picchi (Owner and COO). The group operates seven food and beverage venues across Florence — the original Cibrèo Ristorante and Cibreino Trattoria in Sant'Ambrogio (both 1979), the Cibrèo Caffè in Sant'Ambrogio (1989), Teatro del Sale (2003), Ciblèo Tosco-Orientale (2017), and a Cibrèo Caffè plus Cibrèo Ristorante & Cocktail Bar inside the five-star Hotel Helvetia & Bristol (2021) — spanning price points from €20-22 cocktails to €90/€130 tasting menus.
Underpinning the dining portfolio are three adjacent business lines: Sartoria Cibrèo, which runs private events (weddings, corporate functions, cooking classes, Negroni masterclasses, gastronomic tours) at venues including Palazzo Corsini, Palazzo Gondi, and Palazzo Strozzi; Accademia Cibrèo, a 12-week, €7,800 intensive culinary program taught in English with international intake three times yearly; and a retail line of artisanal beers, preserves, and signature spirits. Core inputs are sourced through long-standing direct relationships with certified-organic Tuscan producers — Fattoria il Palazzo (Limousin beef on 400+ hectares), Orto Bioattivo (bio-active vegetables on Bellosguardo hill), Villa Calcinaia (organic Chianti Classico since 2000), and Corzano & Paterno (sheep's milk cheeses).
Go-to-market is direct-to-consumer with table reservations handled through TheFork, voucher sales via the SK Chase storefront, and an email newsletter funnel; tourism to Florence (international visitors plus Florentine regulars) is the primary demand driver, supplemented by named enterprise event clients (Ferrari, Elton John, King Charles III, Royal Family of Holland, Giorgio Armani). Pricing is pay-as-you-go with no subscription or licensing model, and revenue is not publicly disclosed.
Cibrèo firmographics
Firmographics- Name
- Cibrèo
- Legal name
- Cibrèo
- Website
- https://cibreo.com
- Company type
- Private
- Founded year
- 1979
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Cibrèo is a Florence-based, family-owned multi-concept restaurant group operating seven venues spanning fine dining, trattoria, café, Tuscan-Oriental fusion, and a cocktail bar, supported by a culinary academy, private events service, and direct organic supply chains.
- Ownership category
- akta.pro rank
Cibrèo industry classification
Industry- Product category
- Tuscan Restaurant Group
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Brasseries, Bistros & Trattorias (THAFACAI), Cocktail Bars & Speakeasies (THAFAEAE), Cocktail Experiences (Mixology Classes, Cocktail Tours) (THAJAGAG)
Keywords
Where Cibrèo is headquartered
LocationHeadquarters
- HQ city
- Florence
- HQ country
- Italy
- HQ region
- Europe
Offices7 records
Markets served
Cibrèo business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Restaurant Dining: Revenue from seven restaurant locations offering lunch, dinner, and aperitivo services across different concepts (Ristorante, Caffè, Trattoria, Ciblèo Tuscan-Oriental restaurant, and Ristorante & Cocktail Bar).
- Private Events & Catering: Sartoria Cibrèo organizes exclusive events including weddings, corporate events, and private dinners across various Florentine venues including Palazzo Corsini, Palazzo Gondi, and Teatro del Sale.
- Culinary Academy: Accademia Cibrèo offers a 12-week intensive culinary training program for €7,800, teaching traditional Tuscan cooking techniques, sustainable sourcing, and restaurant operations.
- Cooking Classes & Experiences: Revenue from cooking classes (€250 per person), gastronomic tours (€100), Negroni masterclasses, and dinner with cooking show experiences.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Signature Dinner Tasting Journey |
| One time/ perpetual license | Pay-as-you-go | Ciblèo Gastronomic Tasting Menu |
| One time/ perpetual license | Pay-as-you-go | Tinello Cooking Class |
| One time/ perpetual license | Pay-as-you-go | Sant'Ambrogio Gastronomic Tour |
| One time/ perpetual license | Pay-as-you-go | Accademia Cibrèo Culinary Program |
| Unit Pricing | Pay-as-you-go | Signature Cocktails |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Cibrèo product offering
Product offeringCore offering
Cibrèo is a Florence-based family-owned restaurant group operating seven distinct dining concepts — fine dining (Ristorante), cafés/bistros, a traditional trattoria, a Tuscan-Oriental fusion restaurant (Ciblèo), a contemporary ristorante and cocktail bar inside Hotel Helvetia & Bristol, and a theatre-restaurant (Teatro del Sale). The group sells Tuscan cuisine made with seasonal, short-supply-chain organic ingredients, plus ancillary paid offerings: a 12-week culinary academy (Accademia Cibrèo), private events and weddings (Sartoria Cibrèo), cooking classes, gastronomic tours, and signature cocktail experiences.
Product overview
Cibrèo is a Florence-based hospitality group operating seven distinct restaurant concepts under its brand. The portfolio centers on Cibrèo Ristorante (founded 1979), a fine dining institution pioneering short-supply-chain and seasonal Tuscan cuisine, alongside more accessible concepts including Cibrèo Caffè (café/bistro), Cibrèo Trattoria/Cibreino (traditional trattoria), Ciblèo (Tuscan-Oriental fusion), and the Helvetia & Bristol locations (ristorante with cocktail bar and café). Supporting the core dining business are Teatro del Sale (theatre-dining venue since 2003), Accademia Cibrèo (culinary academy with 12-week training programs), and Sartoria Cibrèo (event planning and exclusive experiences). The group also offers branded products including artisanal beers, cocktails, and preserves. The ecosystem is connected via a unified booking system through TheFork, with privacy and compliance managed through iubenda.
Differentiator
Problem solved
Functional benefit
Brands
- Sartoria Cibrèo: Exclusive events and culinary experiences including weddings, cooking classes, masterclasses, and gastronomic tours
- Accademia Cibrèo
- Teatro del Sale
Products and services
- Cibrèo Ristorante (Sant'Ambrogio) The original fine dining restaurant founded in 1979, serving traditional Tuscan cuisine built on short-supply-chain, seasonal, locally sourced organic ingredients. Targeted at culinary tourists and special-occasion diners; signature dinner tasting menu priced at €90 per person (€130 with wine pairing).
- Cibrèo Caffè (Sant'Ambrogio) Iconic Florentine café offering all-day dining from breakfast to late night, including signature dishes such as Tagliolino Cacio e Burro. Serves locals and visitors with vegetarian, vegan, gluten-free and pet-friendly options.
- Cibrèo Trattoria (Cibreino) Traditional Florentine trattoria offering authentic Tuscan dishes in a more accessible, casual setting. Targeted at locals and visitors seeking traditional cuisine at approachable prices.
- Ciblèo Tosco-Orientale Tuscan-Oriental fusion restaurant combining Tuscan ingredients with Japanese, Korean and Chinese culinary techniques in a kaiseki-style format; offers a seven-course tasting journey at €55.
- Cibrèo Ristorante & Cocktail Bar (Helvetia & Bristol) Contemporary restaurant and cocktail bar inside Hotel Helvetia & Bristol offering signature cocktails (€20–€22) and upscale dining with a cosmopolitan yet authentic atmosphere.
- Cibrèo Caffè (Helvetia & Bristol) Upscale café within the five-star Hotel Helvetia & Bristol, offering Parisian bistro atmosphere and breakfast-through-dinner service.
- Teatro del Sale Theatre-restaurant combining cultural performances with fine dining, offering a unique format of shows and convivial dining experiences.
- Accademia Cibrèo
Quantifiable outcome
- Tagliolini Cacio e Burro recognized among 25 best Italian pasta dishes by The New York Times 2024
Companies that use Cibrèo
Customer profileNamed customers7 records
Segments4 records
Ideal customer profiles4 records
Cibrèo technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature1 record
Cibrèo partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- Fattoria il PalazzocoreOrganic beef farm spanning over 400 hectares on the Tuscan-Emilian Apennines at 780 meters altitude, with approximately 250 Limousin cattle. Managed by Valeria Bruni Giordani, the farm practices extensive natural grazing and organic feeding during stable months. Provides exceptional quality organic beef to Cibrèo restaurants.
- Orto BioattivocoreBio-active vegetable garden located on Bellosguardo hill, 15 minutes from Florence historic center. Uses an evolved philosophy where earth is not worked; soil composed of volcanic earth, leaf compost, pine needles, bocashi, earthworm compost, and mycorrhizae. Produces vegetables beyond organic certification that are natural and nutrient-rich.
- Villa CalcinaiacoreVine growers in Greve in Chianti since 1524, producing internationally renowned Chianti Classico wines from approximately 30 hectares of specialized vineyards. Certified organic farm since 2000, extending from olive groves to vineyards. The Conti Capponi family has documented wine production since the Renaissance.
- Corzano & PaternocoreExceptional farm and cheese producer 17 kilometers southwest of Florence, owned by Gelpke and Goldschmidt families since 1971. Produces wine, extra virgin olive oil, and over 15 types of sheep's milk cheeses from traditional pecorino to Roquefort-style. Their cheeses are served in some of the best restaurants in Europe.
- Hotel Helvetia & Bristol (Starhotels Collezione)coreFive-star luxury hotel in Florence's historic center housing Cibrèo Ristorante & Cocktail Bar and Cibrèo Caffè. Provides exclusive venue for signature dining experiences and events.
- Palazzo StrozziminorContemporary art exhibition venue in Florence. Cibrèo Caffè partners for 'Night at the Museum' events combining art exhibitions with Cibrèo-style dinners, currently featuring the Rothko in Florence exhibition.
Scale indicators3 records
Recent moves11 records
Expansion highlights5 records
Cibrèo competitors and assessment
Company assessmentBroad incumbents
- The Culinary Institute of America: Premier US culinary education institution with multiple campuses and global recognition. Comparable to Accademia Cibrèo for immersive professional culinary training programs.
- Eataly: Global Italian food marketplace and restaurant operator combining retail, dining, and education. Comparable to Cibrèo's multi-concept portfolio combining restaurants, cooking classes, and academy offerings under one Italian culinary brand.
Direct peers
- Ristorante Cracco: Chef-owned Italian fine dining restaurant in Milan under Carlo Cracco. Comparable as a chef-led, single-name, high-end Italian tasting menu destination with strong brand identity.
- Borgo San Jacopo (Lungarno Collection): Michelin-starred restaurant at Hotel Lungarno in Florence offering contemporary Tuscan cuisine. Direct competitor in Florence's luxury hotel dining segment.
- Osteria Francescana: Three-Michelin-star restaurant in Modena by Massimo Bottura. Comparable as an Italian chef-led tasting menu destination that has built global brand prestige and a hospitality ecosystem around its culinary vision.
- Il Palagio (Four Seasons Hotel Firenze): Luxury dining venue inside Four Seasons Florence offering Italian fine dining in a hotel setting. Direct peer to Cibrèo Ristorante & Cocktail Bar at Helvetia & Bristol — both operate premium dining within five-star hotels in Florence.
- Al Covo: Highly regarded Italian seafood restaurant in Venice run by chef Cesare Benelli. Comparable as a long-established, chef-driven Italian fine dining institution with loyal international clientele.
- Locanda Locatelli: Italian fine dining restaurant in London led by Giorgio Locatelli. Comparable as a longstanding Italian chef-led fine dining destination catering to affluent international clientele.
- Enoteca Pinchiorri: Three-Michelin-star fine dining restaurant in Florence, founded 1972. Operates a single-venue luxury tasting menu experience at the top of the Florentine market, directly comparable to Cibrèo Ristorante's flagship positioning.
- Apicius (Associazione Culturale): Florence-based culinary school offering professional culinary training. Direct peer to Accademia Cibrèo for culinary education in the Tuscan market.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
Cibrèo social profiles
Digital presenceCibrèo financial estimates
Financial estimateRevenue estimate
Valuation estimate
Cibrèo leadership team
Management profileNumber of profiles
Profiles6 records
Cibrèo subsidiaries and ownership
Company hierarchySubsidiaries9 records
Cibrèo funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Cibrèo M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Cibrèo
What does Cibrèo do?
Cibrèo is a Florence-based family-owned restaurant group operating seven distinct dining concepts — fine dining (Ristorante), cafés/bistros, a traditional trattoria, a Tuscan-Oriental fusion restaurant (Ciblèo), a contemporary ristorante and cocktail bar inside Hotel Helvetia & Bristol, and a theatre-restaurant (Teatro del Sale). The group sells Tuscan cuisine made with seasonal, short-supply-chain organic ingredients, plus ancillary paid offerings: a 12-week culinary academy (Accademia Cibrèo), private events and weddings (Sartoria Cibrèo), cooking classes, gastronomic tours, and signature cocktail experiences.
Is Cibrèo a public or private company?
Cibrèo is a private company. It is classified as family owned and is currently operating.
When was Cibrèo founded?
Cibrèo was founded in 1979. It employs 51 to 100 people.
Where is Cibrèo based?
Cibrèo is headquartered in Florence, Italy, in the Europe region.
How does Cibrèo make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are private Events & Catering, culinary Academy and cooking Classes & Experiences.
Who are Cibrèo's main competitors?
Broad incumbents on record are The Culinary Institute of America and Eataly. Direct peers are Ristorante Cracco, Borgo San Jacopo (Lungarno Collection), Osteria Francescana, Il Palagio (Four Seasons Hotel Firenze), Al Covo, Locanda Locatelli, Enoteca Pinchiorri and Apicius (Associazione Culturale).
Does Cibrèo have an API?
No public API is recorded for Cibrèo.
What industry is Cibrèo in?
Cibrèo's product category is Tuscan Restaurant Group. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.