Clos Maggiore
Clos Maggiore is a French fine-dining restaurant in Covent Garden, London, serving à la carte, set and tasting menus to romantic-occasion diners, theatre-goers and private-event clients, anchored by a 2,000-selection award-winning wine program.
- Company typePrivate
- Founded-
- HeadquartersLondon, United Kingdom
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Clos Maggiore does
Clos Maggiore is a French fine-dining restaurant operating from a single site at 33 King Street in the Covent Garden district of central London. The restaurant serves contemporary European cuisine across multiple formats — à la carte, weekday and weekend lunch set menus, a five-course tasting menu (with vegetarian and vegan variants), and a pre-theatre menu timed to the nearby Royal Opera House and West End venues. The wine program is the primary differentiator: a 100-page list of more than 2,000 selections spanning 27 countries and four centuries of winemaking, supported by the Coravin preservation system to monetize rare vintages by the glass, and recognized with the Wine Spectator Grand Award 2025 (one of 95 worldwide) and the AA Notable Wine List Award. The kitchen holds Three AA Rosette Awards (2026) and sources seasonally from UK suppliers including Welsh lamb, Windsor game and Lancashire poultry.
The business operates a direct-to-consumer model with reservations taken via the restaurant website, OpenTable, phone and email, plus walk-in service on the covered blossom-adorned conservatory terrace (open daily 12pm-10pm). A first-floor private dining room seating up to 18 guests handles corporate entertaining and special celebrations, and a dedicated bespoke events team delivers off-site VVIP catering. Pricing is per-cover in pounds sterling: weekday lunch sets from £29.50, weekend lunch from £37.50, pre-theatre from £32.50, tasting menu at £89 per person, and à la carte mains ranging £33-£55. Adjacent retail revenue is generated through a GiftPro e-commerce storefront selling gift vouchers, Christmas Panettone, flower bouquets and chocolates. The 39-person operation runs on commodity hospitality SaaS (OpenTable, TripleSeat, GiftPro) with no disclosed proprietary technology, AI/ML capabilities or alternative revenue streams.
The customer base is dispersed across romantic-occasion diners, theatre and culture visitors, corporate and private-event clients, and plant-based diners — with no named enterprise accounts or anchor contracts. Geographic exposure is concentrated entirely within the Covent Garden catchment of central London, making the business structurally dependent on West End foot traffic, inbound tourism and discretionary premium spending in the UK capital.
Clos Maggiore firmographics
Firmographics- Name
- Clos Maggiore
- Website
- https://closmaggiore.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Clos Maggiore is a French fine-dining restaurant in Covent Garden, London, serving à la carte, set and tasting menus to romantic-occasion diners, theatre-goers and private-event clients, anchored by a 2,000-selection award-winning wine program.
- Ownership category
- akta.pro rank
Clos Maggiore industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Special Food Services (7223)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Clos Maggiore is headquartered
LocationHeadquarters
- HQ city
- London
- HQ country
- United Kingdom
- HQ region
- Europe
Offices1 record
Markets served
Clos Maggiore business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant: Revenue from à la carte dining, set menus, tasting menus, and pre-theatre offerings. Includes lunch and dinner service across multiple dining formats including main restaurant and alfresco terrace.
- Private Dining Events: Revenue from hosting private gatherings, special celebrations, corporate entertaining, and bespoke events. Seating up to 18 guests in elegant first-floor private dining room.
- Beverage Sales: Wine, champagne, cocktails, and non-alcoholic beverages including extensive wine pairing options with tasting menus. Award-winning wine program with Wine Spectator Grand Award.
- Gift Cards and Vouchers: Gift cards and vouchers sold for all occasions including birthdays, anniversaries. Also sells Christmas Panettone and handmade chocolates.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Weekday Lunch Set Menu - 2 courses £29.50, 3 courses £34.50 |
| Unit Pricing | Pay-as-you-go | Weekend Lunch Set Menu - 2 courses £37.50, 3 courses £44.50 |
| Unit Pricing | Pay-as-you-go | Tasting Menu - Five courses £89 per person |
| Unit Pricing | Pay-as-you-go | Vegetarian and Vegan Tasting Menus - Five courses £89 per person |
| Unit Pricing | Pay-as-you-go | Pre-Theatre Menu - 2 courses £32.50, 3 courses £39.50 |
| Unit Pricing | Pay-as-you-go | À la carte menu with individual dish pricing |
| Unit Pricing | Pay-as-you-go | Cocktails and beverages |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels7 records
Clos Maggiore product offering
Product offeringCore offering
Clos Maggiore is a French fine dining restaurant in Covent Garden, London, offering contemporary European cuisine across multiple formats: à la carte, multi-course tasting menus (with vegetarian/vegan variants), weekday and weekend lunch set menus, and a pre-theatre menu. The restaurant pairs its cuisine with an award-winning 2,000-selection wine program and provides private dining for up to 18 guests plus bespoke off-site event catering.
Product overview
Clos Maggiore is a French restaurant in Covent Garden, London, offering a unified dining experience built around its contemporary European cuisine. The core offering comprises multiple dining formats: A la Carte Menu, Tasting Menu (with vegetarian and vegan variants), Lunch Set Menus (weekday and weekend), and Pre Theatre Menu. Adjacent services include an award-winning Wine List with over 2,000 selections, a cocktail program featuring signature drinks, and seasonal Alfresco Terrace dining. The restaurant also provides Private Dining (seating up to 18 guests) and Bespoke Events services for off-site catering and celebrations. Additional revenue streams include Gift Vouchers, Christmas Panettone, and Flower Bouquets/Chocolates sold through the gift shop. The A la Carte Menu features dishes like Fillet of Wagyu beef (Grade 9) at £49, Scottish native lobster at £55, and Cumbrian Herdwick lamb at £43. Tasting Menu is priced at £89 per person with wine pairings from £45-85. The restaurant holds Three AA Rosettes and Wine Spectator Grand Award 2025.
Differentiator
Problem solved
Functional benefit
Products and services
- À La Carte Menu
Quantifiable outcome
- Three AA Rosette Awards (2026)
- +1 more outcomes
Companies that use Clos Maggiore
Customer profileSegments4 records
Ideal customer profiles4 records
Clos Maggiore technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature2 records
Clos Maggiore partnerships and signals
Strategic signalScale indicators2 records
Recent moves1 record
Expansion highlights4 records
Clos Maggiore competitors and assessment
Company assessmentDirect peers
- The Ritz Restaurant: Iconic fine dining restaurant at The Ritz London, Piccadilly, offering classical French-influenced cuisine. Comparable on iconic London fine dining status, occasion-led demand, and premium tasting menu pricing in central London.
- J Sheekey: Covent Garden fine dining institution specializing in fish and seafood, also Corbin & King. Directly comparable on location (Covent Garden, theatre district), format (à la carte fine dining with private dining and pre/post theatre demand), and customer segments.
- Hélène Darroze at The Connaught: Michelin-starred French fine dining restaurant within The Connaught hotel, Mayfair. Comparable on French cuisine heritage, tasting menu format at premium price points, private dining capability, and hotel-affiliated luxury positioning.
- Scott's Mayfair: Iconic Mayfair fine dining restaurant specializing in seafood, also part of the Corbin & King group. Comparable as a London destination fine dining venue with similar occasion-led customer base and a famous address-led positioning.
- Brasserie Zédel: Large-volume French brasserie in Soho, London, offering accessible French fine dining with set menus and à la carte. Comparable on cuisine (French), London Soho-adjacent positioning, and tiered menu formats targeting pre/post theatre and occasion diners.
- Sketch (Gallery / Lecture Room): Multi-room fine dining venue in Mayfair, London, featuring a Michelin-starred tasting menu restaurant. Comparable on premium tasting menu format, romantic destination positioning, and design-led brand identity in central London.
- Alain Ducasse at The Dorchester: Three Michelin-starred French fine dining restaurant at The Dorchester hotel, Mayfair. Comparable on French cuisine, premium tasting menu format, London luxury positioning, and hotel-affiliated private dining and event capability.
- Bibendum: Long-established French fine dining restaurant and oyster bar in South Kensington, London. Comparable on French cuisine, à la carte and set menu format, premium wine program, and London destination fine dining positioning.
- Le Gavroche: Classical French fine dining restaurant in Mayfair, London. Closely comparable to Clos Maggiore on cuisine heritage (French), tasting and set menu format, premium price point, and Michelin-level culinary recognition.
- The Wolseley: Grand European-style fine dining restaurant in London's Piccadilly, part of the Corbin & King group. Closely comparable as a London destination fine dining venue with comparable pricing, à la carte and set menus, and similar reliance on occasion dining and high-profile location.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Customer concentration
Clos Maggiore social profiles
Digital presenceClos Maggiore compliance and trust
Trust signalCompliance3 records
Clos Maggiore financial estimates
Financial estimateRevenue estimate
Valuation estimate
Clos Maggiore leadership team
Management profileNumber of profiles
Clos Maggiore funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Clos Maggiore M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Clos Maggiore
What does Clos Maggiore do?
Clos Maggiore is a French fine dining restaurant in Covent Garden, London, offering contemporary European cuisine across multiple formats: à la carte, multi-course tasting menus (with vegetarian/vegan variants), weekday and weekend lunch set menus, and a pre-theatre menu. The restaurant pairs its cuisine with an award-winning 2,000-selection wine program and provides private dining for up to 18 guests plus bespoke off-site event catering.
Is Clos Maggiore a public or private company?
Clos Maggiore is a private company. It is classified as unknown and is currently operating.
When was Clos Maggiore founded?
Clos Maggiore was founded in -1. It employs 11 to 50 people.
Where is Clos Maggiore based?
Clos Maggiore is headquartered in London, United Kingdom, in the Europe region.
How does Clos Maggiore make money?
Four revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are private Dining Events, beverage Sales and gift Cards and Vouchers.
Who are Clos Maggiore's main competitors?
Direct peers on record are The Ritz Restaurant, J Sheekey, Hélène Darroze at The Connaught, Scott's Mayfair, Brasserie Zédel, Sketch (Gallery / Lecture Room), Alain Ducasse at The Dorchester, Bibendum, Le Gavroche and The Wolseley.
Does Clos Maggiore have an API?
No public API is recorded for Clos Maggiore.
What industry is Clos Maggiore in?
Clos Maggiore's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.