Confeitaria do Bolhão 2013
Confeitaria do Bolhão 2013 is a single-location traditional Portuguese pastry shop in Porto, producing self-manufactured bakery, pastry, and specialty cake products alongside a restaurant, snack service, and on-site winery-grocery serving local residents and visitors.
- Company typePrivate
- Founded2013
- HeadquartersPorto, Portugal
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Confeitaria do Bolhão 2013 does
Confeitaria do Bolhão 2013 is a single-location traditional Portuguese pastry shop and bakery in Porto, Portugal, operating at Rua Formosa 339 since its 2013 founding. The establishment produces all products in-house (fabrico próprio) across multiple categories including bakery breads, sweet and salted pastries, specialty and birthday cakes, traditional items such as Regueifas and Bolo Rei, and cookies and biscuits, with hot bread available throughout the day. The site operates as a multi-format venue combining retail bakery, snack service, a full ground-floor restaurant with à la carte and daily menu offerings, and a winery and grocery section selling preserves, jams, and wines.
The business serves local Porto residents and visitors, particularly those patronizing the nearby Mercado do Bolhão market, with operations seven days a week. Its go-to-market is exclusively direct-to-consumer through physical retail; there is no e-commerce, delivery, or third-party distribution channel in evidence. The establishment maintains original traditional decoration while incorporating modernized technical and functional facilities to support in-house production across a 100+ SKU catalogue.
The company is privately held with no disclosed investors, funding rounds, or parent organization, and operates with approximately 12 employees and a small management footprint. Revenue streams include in-store retail of bakery and pastry products, restaurant service (à la carte and daily menus), and grocery/wine sales, with marketing limited to an organic social media presence on Facebook and Instagram.
Confeitaria do Bolhão 2013 firmographics
Firmographics- Name
- Confeitaria do Bolhão 2013
- Legal name
- Confeitaria do Bolhão
- Website
- https://confeitariadobolhao.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Confeitaria do Bolhão 2013 is a single-location traditional Portuguese pastry shop in Porto, producing self-manufactured bakery, pastry, and specialty cake products alongside a restaurant, snack service, and on-site winery-grocery serving local residents and visitors.
- Ownership category
- akta.pro rank
Confeitaria do Bolhão 2013 industry classification
Industry- Product category
- Traditional Bakery and Confectionery
- NAICS
- Retail Bakeries (311811), Baked Goods Retailers (445291), Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050), Sugar & Confectionery Products (2060), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Bread & Pastry Specialty Stores (CRAHAGAC)
- akta.pro secondary industry
- In-Store / Supermarket Bakeries (THAFAFAE)
Keywords
Where Confeitaria do Bolhão 2013 is headquartered
LocationHeadquarters
- HQ city
- Porto
- HQ country
- Portugal
- HQ region
- Europe
Offices1 record
Markets served
Confeitaria do Bolhão 2013 business model
Business model- GTM type
- B2C
- Offering type
- Services
Revenue model
- In-store Retail - Pastry and Bakery Products: Direct sales of freshly made pastries, cakes, breads, cookies, and savory items to walk-in customers at the Porto location. Hot bread provided throughout the day.
- Restaurant Services: On-site restaurant with à la carte service and daily menus, operating seven days a week. Includes meat, fish, and vegetarian dishes with wine selections.
- Winery and Grocery: Sale of grocery products including canned preserves, biscuits, jams, and various wines from the on-site winery and grocery section.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Complete Daily Menu (Menu do dia completo) |
| Other | Pay-as-you-go | Simple Daily Menu (Menu do dia simples) |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels2 records
Confeitaria do Bolhão 2013 product offering
Product offeringCore offering
Confeitaria do Bolhão 2013 is a traditional Portuguese pastry shop and bakery in Porto that self-manufactures (fabrico próprio) a wide range of bakery, sweet pastry, savory pastry, cakes, cookies, and specialty items. The establishment also operates an on-site ground-floor restaurant with à la carte and daily menu service, a snack service, and a winery and grocery section, all from a single physical location near Mercado do Bolhão.
Product overview
Confeitaria do Bolhão is a traditional Portuguese bakery and confectionery shop offering self-manufactured (fabrico próprio) products. The business operates as a unified offering combining multiple product categories: Bakery with fresh daily breads, Sweet Pastry with assorted pastries and cakes, Salted Pastry with savory items, Specialties including traditional Portuguese items like Bolo Rei, Birthday Cakes, Cookies and Biscuits, and Regueifas. Additionally, the establishment features a ground-floor Restaurant with à la carte and daily menu services, a Winery and Grocery section selling preserves, biscuits, jams and wines, and a Snacks service for light meals. All products are made in-house with hot bread available throughout the day.
Differentiator
Problem solved
Functional benefit
Products and services
- Bakery (Padaria) Self-manufactured fresh bread varieties (over 30 types) including Carob with Quinoa, Cornbread with Chorizo, Beet, Red Berry, Pumpkin and Walnut, Twelve Grains, Spelled, Milk Bread, Rye Bread, Whole Grain, Bagel, Croissants, Twist Bread, and traditional Portuguese breads such as Mafra and Alentejano Bread. Sold in-store to walk-in customers.
- Daily Bread (Pão de cada Dia) Rotating daily bread specials available on specific days, such as Beet and Red Fruits on Mondays, Pumpkin with Walnut on Wednesdays, Goji on Thursdays, and Cocoa on Fridays.
- Regueifas Traditional Portuguese sweet breads including Cinnamon Regueifa, Coconut Regueifa, Fogaca, Easter Egg Bread, Nut Bread, Red fruit braid, Almond Braid, Chocolate Braid, and Fruit Braid.
- Sweet Pastry (Pastelaria Doce) Assorted sweet pastries including Pastéis de Nata, croissants, pies (lemon, red fruit, lime, passion fruit, lime meringue), cakes (carrot, orange, nut, brigadeiros), Palmier, Egg Chestnuts, Quindim, Chocolate Salami, King Cakes, and cupcakes.
- Cakes (Bolos) Various cakes including Artistic Cake, Birthday Cake, Pavlova, Pão-de-Ló, Roll, Semifreddo Cake, and Fruit Tart.
- Birthday Cake (Bolos de Aniversário) Custom birthday cakes in multiple designs including drip cake styles, made in-house for individual orders.
- Salted Pastry (Pastelaria Salgada) Savory pastries including Transmontana Ball, Traditional Ball, Water Bread with Chorizo, Pastéis de Chaves, Chicken Ball, Piglet Ball, Smoked Meat King Cake, Cachitos, and Puff Pastry Cake.
- Specialties (Especialidades) Traditional specialty items including Bolo Rei (King Cake), Tigelinhas do Bolhão, Cachitos with Philadelphia Cheese, Pão-de-Ló, Golfeado, and Pan-de-Jamón.
- Cookies and Biscuits (Bolachas e Biscoitos) Homemade cookies and biscuits including Almond Cookies, Coconut and Chocolate Cookies, Canelitas, and Sweet of Gem.
- Restaurant Ground floor à la carte restaurant with daily menus operating seven days a week, offering quality food, fresh vegetables and fruit, a variety of desserts, and a wine list.
- À La Carte Menu Full à la carte menu featuring starters (Clams Bulhão Pato, Octopus in green sauce, Bruschetta, Codfish balls), meat dishes (Grilled veal, Francesinha, Tripas à moda do Porto), fish dishes (Cod Bolhão style, Grilled salmon, Gilt-head bream), soups, and desserts.
- Daily Menu Complete daily menu (meat, fish or vegetarian dish + soup + bread + dessert + drink + coffee) and simple daily menu (dish + bread + drink + coffee), available on a pay-as-you-go basis.
- Winery and Grocery (Garrafeira e Mercearia) Grocery store and winery offering canned preserves, biscuits, jams, and various wines for in-store purchase.
- Snacks Light meal options for breakfast, lunch, or snacks including Spelt bread with Iberian ham, Hot Sandwich with ham and cheese, Corn and sunflower seeds bread with cheese and apple, Club Sandwich, Grains with Mozzarella cheese, Bruschetta, and Omelette sandwich.
Companies that use Confeitaria do Bolhão 2013
Customer profileSegments1 record
Ideal customer profiles1 record
Confeitaria do Bolhão 2013 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Confeitaria do Bolhão 2013 partnerships and signals
Strategic signalScale indicators1 record
Recent moves6 records
Expansion highlights4 records
Confeitaria do Bolhão 2013 competitors and assessment
Company assessmentDirect peers
- Manteigaria: Portuguese specialist bakery famous for pastéis de nata, with multiple retail locations. Comparable on traditional Portuguese pastry production, brand-led retail, and focus on a single hero product that has scaled into a chain.
- Padaria Portuguesa: Portuguese bakery-café chain specializing in breads, pastries, and light meals. Comparable as a multi-format retail bakery competing for the same daily-bread and pastry occasions across Portuguese cities.
- Casa Guedes: Historic Porto bakery and snack house known for traditional Portuguese sandwiches and baked goods. Competes with Confeitaria do Bolhão for Porto walk-in traffic and the local breakfast/lunch occasion.
- Pastelaria Persi: Long-standing traditional pastry shop in Porto offering in-house bakery, pastry and confectionery. Directly comparable to Confeitaria do Bolhão on product mix, traditional Portuguese recipe focus, and Porto retail footprint.
Broad incumbents
- Delta Cafés (retail bakery operations): Large Portuguese coffee and foodservice operator with branded bakery and café concepts nationwide. Comparable as a broad incumbent in Portuguese bakery/café retail, though at significantly greater scale and brand reach.
- Jerónimo Martins (Pingo Doce in-store bakery): Major Portuguese grocery retailer whose in-store bakeries sell fresh bread and pastries. Adjacent competitor for daily bread and pastry occasions across Porto.
Regional players
- Pastelaria Versailles: Iconic Lisbon pastry shop and café combining traditional Portuguese bakery with a restaurant offering. Comparable multi-format heritage bakery model, but based in Lisbon rather than Porto.
- Confeitaria Nacional: Historic Lisbon-based confectionery and bakery dating to the 19th century. Comparable as a heritage Portuguese pastry retail brand, though operating in Lisbon rather than Porto.
Emerging players
- The Coffee: Portuguese specialty café chain offering pastries and light meals. Comparable on the café + bakery combination and Portuguese urban retail positioning.
- Forno do Pão: Portuguese bakery and café concept offering fresh bread, pastries, and light meals in a modern retail format. Comparable on bakery + light-meal combination and self-production, though operating with a more contemporary brand position.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Confeitaria do Bolhão 2013 social profiles
Digital presenceConfeitaria do Bolhão 2013 financial estimates
Financial estimateRevenue estimate
Valuation estimate
Confeitaria do Bolhão 2013 leadership team
Management profileNumber of profiles
Confeitaria do Bolhão 2013 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Confeitaria do Bolhão 2013 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Confeitaria do Bolhão 2013
What does Confeitaria do Bolhão 2013 do?
Confeitaria do Bolhão 2013 is a traditional Portuguese pastry shop and bakery in Porto that self-manufactures (fabrico próprio) a wide range of bakery, sweet pastry, savory pastry, cakes, cookies, and specialty items. The establishment also operates an on-site ground-floor restaurant with à la carte and daily menu service, a snack service, and a winery and grocery section, all from a single physical location near Mercado do Bolhão.
Is Confeitaria do Bolhão 2013 a public or private company?
Confeitaria do Bolhão 2013 is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Confeitaria do Bolhão 2013 founded?
Confeitaria do Bolhão 2013 was founded in 2013. It employs 11 to 50 people.
Where is Confeitaria do Bolhão 2013 based?
Confeitaria do Bolhão 2013 is headquartered in Porto, Portugal, in the Europe region.
How does Confeitaria do Bolhão 2013 make money?
Three revenue lines are on record. In-store Retail - Pastry and Bakery Products are the primary driver. The others are restaurant Services and winery and Grocery.
Who are Confeitaria do Bolhão 2013's main competitors?
Direct peers on record are Manteigaria, Padaria Portuguesa, Casa Guedes and Pastelaria Persi. Broad incumbents are Delta Cafés (retail bakery operations) and Jerónimo Martins (Pingo Doce in-store bakery). Regional players are Pastelaria Versailles and Confeitaria Nacional. Emerging players are The Coffee and Forno do Pão.
Does Confeitaria do Bolhão 2013 have an API?
No public API is recorded for Confeitaria do Bolhão 2013.
What industry is Confeitaria do Bolhão 2013 in?
Confeitaria do Bolhão 2013's product category is Traditional Bakery and Confectionery. Its primary akta.pro industry code is CRAHAGAC, Bread & Pastry Specialty Stores, with a secondary code of THAFAFAE, In-Store / Supermarket Bakeries. Its NAICS code is 311811 and its SIC code is 2050.