Conserverie de la Forêt

Name

Conserverie de la Forêt

Legal name

Conserverie de la Forêt

Website

https://conserveriedelaforet.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Artisanal food preservation company in Samois-sur-Seine, France, producing shelf-stable soups, sauces, spreads, jams, and pickles from local Seine-et-Marne produce. Serves health-conscious Île-de-France consumers, local retailers, restaurants, and farmers via B2B contract processing.

Ownership category

akta.pro rank

Product category

Artisanal Preserved Foods

NAICS

Fruit and Vegetable Canning, Pickling, and Drying (31142), Specialty Canning (311422), Dried and Dehydrated Food Manufacturing (311423)

SIC

Canned, Fruits, Veg, Preserves, Jams & Jellies (2033), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030)

akta.pro primary industry

Preserved Specialty Foods Manufacturing (Olives, Antipasto, Relishes) (AFAKACAN)

Keywords

• Artisanal food preserves
• Glass jar canning
• Local seasonal sourcing
• Anti-food-waste processing
• Contract food processing

Headquarters

HQ city

Samois-sur-Seine

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

1. Direct-to-Consumer E-commerce: Online sales of artisanal preserved products (soups, sauces, spreads, fruits, pickles, meals, syrups, jams) through the company's own WooCommerce storefront. Customers select products, add to cart, and pay via PayPal or bank transfer. One-time purchase model per transaction.
2. Retail and Market Sales: Products sold through physical retail channels including AMAP networks, La Ruche qui dit Oui, independent groceries, organic stores, and local markets in Seine-et-Marne and Île-de-France.
3. Transformation à façon (Contract Processing): Offers processing services for local farmers and market gardeners (maraîchers) who have surplus produce, transforming their fruits and vegetables into artisanal preserves. This is a B2B service line.

Pricing tiers

Go-to-market motion1 record

Distribution channels6 records

Marketing channels3 records

Core offering

Conserverie de la Forêt is an artisanal food preservation company based in Samois-sur-Seine, Seine-et-Marne, Île-de-France, that transforms locally sourced seasonal fruits and vegetables into a range of glass-jar preserved products including soups, sauces, spreads (tartinables), cooked dishes (plats), jams (confitures), compotes, fruit caramels, syrups, and pickles. Products are handcrafted by a professional chef in the company's own workshop using 100% natural, preservative-free recipes, with a shelf life of up to 24 months at room temperature. The company also offers a B2B 'transformation à façon' (contract processing) service for local farmers and market gardeners with surplus produce.

Product overview

Conserverie de la Forêt is an artisanal food preservation company based in Samois-sur-Seine, Seine-et-Marne, Île-de-France, operating from its own workshop. The company produces a diverse portfolio of preserved foods including savory spreads (Tartinables) such as mushroom terrines and houmous; artisanal soups; sauces; cooked dishes; fruit preserves (confitures, compotes, caramel spreads, syrups); and pickles. Products are organized into seasonal collections (Summer and Winter lines) and gift sets. All products are handmade by the company chef using locally sourced, seasonal produce from Seine-et-Marne farmers, with a focus on anti-food-waste valorization of surplus and imperfect produce. Products are sold in recyclable glass jars and bottles with shelf lives up to 24 months.

Differentiator

Problem solved

Functional benefit

Products and services

• Tartinables (Savory Spreads)

Quantifiable outcome

• Products can be stored at room temperature for up to 24 months

Named customers12 records

Segments3 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

One partnership is on record.

• OVHminorOthersWebsite hosting services provided by OVH SAS (RCS Lille Métropole 424 761 419 00045), headquartered at 2 rue Kellermann, 59100 Roubaix, France.

Scale indicators2 records

Recent moves6 records

Expansion highlights6 records

Broad incumbents

• Bonne Maman: Iconic mass-market French jam and preserves brand (Andros Group) sold across grocery retail worldwide. Comparable product category (jams, compotes, preserves in glass jars) but operating at vastly larger scale and broader geographic reach.
• Maille: Premium French mustard and condiments brand (Unilever) sold across grocery and foodservice. Comparable on premium French condiment positioning in glass jars, but operates at corporate scale with national distribution.
• Andros: Major French fruit-processing group producing jams, compotes, and fruit preparations under Bonne Maman and other brands. Overlaps in fruit preserves manufacturing and distribution but at industrial scale versus the subject's artisan model.
• St Mamet: Established French canned fruit, jam, and compote producer serving mass-market grocery channels. Comparable core category (preserved fruit, jams) but at industrial scale and broader price points.

Direct peers

• Confiture Paris: Paris-based artisanal jam maker selling small-batch French jams in glass jars via e-commerce and gourmet retail. Closely comparable on premium positioning, D2C e-commerce model, and artisanal glass-jar preserves.
• La Cabane à Matéo: French artisanal preserves and condiments brand selling jars of jams, chutneys, and spreads via online and retail. Comparable glass-jar artisan product format, gourmet positioning, and multi-channel distribution.
• Maison Andrésy: Normandy-based artisanal preserves specialist offering jams, chutneys, and condiments to retailers and gift channels. Comparable on product category (sweet preserves in glass jars), artisan positioning, and gourmet/gifting distribution.
• Le Petit Bleu: French artisanal preserves and condiments brand sold through gourmet retailers and online. Comparable small-batch, glass-jar positioning and short-supply-chain sourcing story.
• La Conserverie de l'Aubrac: Artisanal French cannery producing regional preserves, terrines, and ready-to-eat meals using locally sourced ingredients. Comparable small-batch workshop approach and short-supply-chain farmer network.
• La Conserverie Bretonne: French artisanal cannery producing handmade, locally sourced preserves, soups, and condiments in glass jars. Directly comparable small-scale workshop model with short supply-chain sourcing and chef-led production.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/conserverie-de-la-for%C3%AAt

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Conserverie de la Forêt