Developer docs
API playgroundTry for free, no card

Search company profiles

CRAB & FIN, LLLP

Full company profile

uuid0047fxq

Namestring
CRAB & FIN, LLLP
Legal namestring
Crab & Fin Restaurant
Company typeenum
Private
Founded yearint
1978
Descriptiontext

Crab & Fin, LLLP operates a single-location seafood restaurant situated on St. Armands Circle in Sarasota, Florida. Founded in 1978, the establishment has sustained continuous operations for over 47 years under a long-tenured management and ownership team, serving a mix of local Sarasota residents, seasonal residents, and the destination tourist market at a 150-seat dining room supplemented by an upstairs private dining space. The menu is positioned as upscale-casual seafood spanning shellfish, raw bar items, fish preparations, and steaks, with a full bar program.

The business model is conventional full-service restaurant operations: dine-in lunch and dinner service as the primary revenue line, second-level private event hosting (groups, celebrations, corporate) as a higher-margin secondary revenue stream, and gift card sales as an ancillary retail line that also provides working capital float. Customer acquisition is largely organic, anchored by the destination status of St. Armands Circle and the 47-year brand familiarity within the Sarasota market. Pricing is check-based with an estimated per-cover average in the $60–$90 range, consistent with the upscale-casual positioning; event pricing is customized per booking.

The technology footprint is minimal and entirely third-party. Reservations and table management run on Resy, the public-facing website is hosted on Squarespace, and transactions are processed through an implied standard point-of-sale system. There is no proprietary technology layer, no in-house delivery infrastructure, no formalized loyalty program beyond the gift card mechanism, and no data or analytics platform evident in the input. The legal entity is structured as a Florida limited liability limited partnership (LLLP), consistent with a closely-held, owner-operated independent restaurant.

Short descriptiontext

Single-location seafood restaurant on St. Armands Circle in Sarasota, Florida, operating since 1978 with 150 seats, full bar, dine-in service, upstairs private event dining, and gift card sales.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersSarasota, United States
HQ citystring
Sarasota
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fresh seafood restaurant, fine dining services, private event catering, seafood sourcing, happy hour dining
Industry1 code
1Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryYes
SIC code1 code
  • Retail-Eating Places5812
Product category
Fine Dining Seafood Restaurant
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Food & Beverage Sales
TypeOne Time License
Description

Traditional restaurant revenue from selling seafood dishes, cocktails, wine, beer, and other beverages to dine-in guests. Revenue is generated through individual guest checks at the 150-seat restaurant.

crabfinrestaurant.com
2Private Events & Catering
TypeOne Time License
Description

Revenue from hosting private parties, events, and catering functions in the restaurant's second-level private dining area. Charges include per-person pricing for food and bar packages, room fees, and mandatory service charges.

crabfinrestaurant.com
3Gift Card Sales
TypeOne Time License
Description

Sale of gift cards at fixed denominations ($25 to $500), sold directly through the restaurant's website and in-person. Gift cards provide future redemption value.

crabfinrestaurant.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Pricing details5 tiers
1Early Dining Special (Inside Dining) - 20% discount on entrees
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Available nightly 4:45pm - 5:45pm, 7 days a week. Entrees discounted approximately 20%; includes complimentary soup OR salad and complimentary coffee and tea.

crabfinrestaurant.com
2Happy Hour Bar Menu - 50% off beverages
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Available at bar only, 4:00pm - 6:00pm, seven days a week. All craft cocktails, spirits, beer, and wines offered at 50% off. Specific bar menu items priced individually.

crabfinrestaurant.com
3Savor Sarasota 2026 - Fixed-price multi-course dining
ModelUnit PricingBilling cadencePay-as-you-go
Notes

June 1st-30th 2026: 2-course lunch at $25 per person; 3-course dinner at $45 per person.

crabfinrestaurant.com
4Gift Cards - Pre-set denominations
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Available in denominations of $25, $50, $75, $100, $125, $150, $175, $200, $250, and $500. No shipping or handling charge.

crabfinrestaurant.com
5Private Event Bar Packages - Per person rates
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Standard: 2hr $25, 3hr $30, 4hr $36 per person. Premium: 2hr $30, 3hr $36, 4hr $42 per person. Ultimate: 2hr $35, 3hr $42, 4hr $50 per person. Room charges: $200 luncheon, $350 dinner. 20% service charge and 7% sales tax apply.

crabfinrestaurant.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Crab & Fin operates a 150-seat full-service seafood restaurant at 420 St. Armands Circle in Sarasota, Florida, serving lunch and dinner daily with menus built around fresh whole fish delivered by air and filleted in-house, plus homemade pasta, bread, and pastries. The restaurant supplements dine-in service with a second-level private dining and catering program for events of 10 to 60+ guests and direct online sales of gift certificates in fixed denominations from $25 to $500.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Serving Sarasota since 1978 with consistent recognition for fresh food and friendly service
Product overview1 text field

Crab & Fin is a traditional full-service seafood restaurant operating since 1978, offering dine-in experiences, private event catering, and gift cards. The restaurant serves lunch and dinner daily with fresh seafood sourced locally and globally, featuring happy hour specials at the bar and early dining discounts. Private party services include customizable menus for groups of various sizes with beverage package options.

Product and service5 records
1Restaurant Dining
CategoryFull-service restaurant dining
2Happy Hour
CategoryBar and beverage service
3Early Dining Special
CategoryDine-in promotional pricing
4Private Parties & Events
CategoryPrivate event catering
5Gift Cards
CategoryRetail gift cards
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight1 record

Each record includes

Type, Description

Peers10 records
1Indigenous
TypeDirect peer
Description

James Beard-recognized fine dining restaurant in Sarasota sourcing local and sustainable ingredients. Closest direct comparable on the Sarasota fine dining scene, sharing a high-quality, source-driven positioning and tourist/local clientele.

TypeBroad incumbent
Description

National upscale seafood restaurant chain (Landry's) with waterfront locations across the U.S. Overlaps in product category (fresh seafood, full bar) and dining occasion, but operates at much larger scale and is part of a multi-concept portfolio.

TypeBroad incumbent
Description

Long-established seafood restaurant brand known for fresh, responsibly sourced seafood. Closest national analog on the 'fresh seafood destination' positioning, though it operates as a multi-location chain rather than a single flagship restaurant.

TypeDirect peer
Description

Long-running Sarasota fine dining institution offering lunch, dinner, and private events in a premium setting. Comparable as another legacy Sarasota full-service restaurant with banquet/event capabilities and similar tourist-plus-local customer mix.

TypeBroad incumbent
Description

National seafood-focused casual dining chain (Bloomin' Brands) with broad Florida presence. Competes for similar seafood dining occasions but at a more accessible price point and with significantly broader geographic scale.

TypeBroad incumbent
Description

Darden-owned upscale steakhouse chain with extensive seafood offerings. Competes for the same fine-dining occasion and tourist/resident customer segment, particularly in Florida markets, though its primary identity is steak rather than seafood.

TypeBroad incumbent
Description

Darden-owned fresh-grill chain emphasizing seasonal, sourced ingredients. Overlaps on the fresh, seasonal, source-conscious positioning and full-service dining model, but at a more accessible price point and broader footprint.

TypeDirect peer
Description

Florida-based seafood restaurant in Tampa's Hyde Park Village with a similar focus on fresh, responsibly sourced seafood in a casual-upscale setting. Directly comparable in product (fresh fish-focused menu), customer experience, and Florida regional seafood positioning.

TypeBroad incumbent
Description

Large Texas-based seafood restaurant chain known for fresh, globally sourced fish with a high-volume, full-service format. Comparable in core product (fresh seafood daily) and dine-in experience, but operates at multi-state chain scale.

TypeBroad incumbent
Description

Darden-owned upscale seafood and steak chain focused on fresh seafood, premium cocktails, and wine. Direct product-category overlap (fresh seafood, fine dining positioning) but operates nationally as part of a multi-brand restaurant portfolio.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks7 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles8 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

CRAB & FIN, LLLP

Fine Dining Seafood Restaurantcrabfinrestaurant.com

Single-location seafood restaurant on St. Armands Circle in Sarasota, Florida, operating since 1978 with 150 seats, full bar, dine-in service, upstairs private event dining, and gift card sales.

What CRAB & FIN, LLLP does

Crab & Fin, LLLP operates a single-location seafood restaurant situated on St. Armands Circle in Sarasota, Florida. Founded in 1978, the establishment has sustained continuous operations for over 47 years under a long-tenured management and ownership team, serving a mix of local Sarasota residents, seasonal residents, and the destination tourist market at a 150-seat dining room supplemented by an upstairs private dining space. The menu is positioned as upscale-casual seafood spanning shellfish, raw bar items, fish preparations, and steaks, with a full bar program.

The business model is conventional full-service restaurant operations: dine-in lunch and dinner service as the primary revenue line, second-level private event hosting (groups, celebrations, corporate) as a higher-margin secondary revenue stream, and gift card sales as an ancillary retail line that also provides working capital float. Customer acquisition is largely organic, anchored by the destination status of St. Armands Circle and the 47-year brand familiarity within the Sarasota market. Pricing is check-based with an estimated per-cover average in the $60–$90 range, consistent with the upscale-casual positioning; event pricing is customized per booking.

The technology footprint is minimal and entirely third-party. Reservations and table management run on Resy, the public-facing website is hosted on Squarespace, and transactions are processed through an implied standard point-of-sale system. There is no proprietary technology layer, no in-house delivery infrastructure, no formalized loyalty program beyond the gift card mechanism, and no data or analytics platform evident in the input. The legal entity is structured as a Florida limited liability limited partnership (LLLP), consistent with a closely-held, owner-operated independent restaurant.

CRAB & FIN, LLLP firmographics

Firmographics
Name
CRAB & FIN, LLLP
Legal name
Crab & Fin Restaurant
Website
https://crabfinrestaurant.com
Company type
Private
Founded year
1978
Operating status
Operating
Headcount range
1–10 employees
Short description
Single-location seafood restaurant on St. Armands Circle in Sarasota, Florida, operating since 1978 with 150 seats, full bar, dine-in service, upstairs private event dining, and gift card sales.
Ownership category
akta.pro rank

CRAB & FIN, LLLP industry classification

Industry
Product category
Fine Dining Seafood Restaurant
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Steakhouses & Seafood Restaurants (THAFACAE)

Keywords

  • Fresh seafood restaurant
  • Fine dining services
  • Private event catering
  • Seafood sourcing
  • Happy hour dining

Where CRAB & FIN, LLLP is headquartered

Location

Headquarters

HQ city
Sarasota
HQ country
United States
HQ region
North America

Offices1 record

Markets served

CRAB & FIN, LLLP business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others

Revenue model

  1. Dine-in Food & Beverage Sales: Traditional restaurant revenue from selling seafood dishes, cocktails, wine, beer, and other beverages to dine-in guests. Revenue is generated through individual guest checks at the 150-seat restaurant.
  2. Private Events & Catering: Revenue from hosting private parties, events, and catering functions in the restaurant's second-level private dining area. Charges include per-person pricing for food and bar packages, room fees, and mandatory service charges.
  3. Gift Card Sales: Sale of gift cards at fixed denominations ($25 to $500), sold directly through the restaurant's website and in-person. Gift cards provide future redemption value.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-goEarly Dining Special (Inside Dining) - 20% discount on entrees
One time/ perpetual licensePay-as-you-goHappy Hour Bar Menu - 50% off beverages
Unit PricingPay-as-you-goSavor Sarasota 2026 - Fixed-price multi-course dining
Unit PricingPay-as-you-goGift Cards - Pre-set denominations
Unit PricingPay-as-you-goPrivate Event Bar Packages - Per person rates

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

CRAB & FIN, LLLP product offering

Product offering

Core offering

Crab & Fin operates a 150-seat full-service seafood restaurant at 420 St. Armands Circle in Sarasota, Florida, serving lunch and dinner daily with menus built around fresh whole fish delivered by air and filleted in-house, plus homemade pasta, bread, and pastries. The restaurant supplements dine-in service with a second-level private dining and catering program for events of 10 to 60+ guests and direct online sales of gift certificates in fixed denominations from $25 to $500.

Product overview

Crab & Fin is a traditional full-service seafood restaurant operating since 1978, offering dine-in experiences, private event catering, and gift cards. The restaurant serves lunch and dinner daily with fresh seafood sourced locally and globally, featuring happy hour specials at the bar and early dining discounts. Private party services include customizable menus for groups of various sizes with beverage package options.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining
  • Happy Hour
  • Early Dining Special
  • Private Parties & Events
  • Gift Cards

Quantifiable outcome

  • Serving Sarasota since 1978 with consistent recognition for fresh food and friendly service

Companies that use CRAB & FIN, LLLP

Customer profile

Segments2 records

Ideal customer profiles2 records

CRAB & FIN, LLLP technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

CRAB & FIN, LLLP partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves4 records

Expansion highlights1 record

CRAB & FIN, LLLP competitors and assessment

Company assessment

Direct peers

  • Indigenous: James Beard-recognized fine dining restaurant in Sarasota sourcing local and sustainable ingredients. Closest direct comparable on the Sarasota fine dining scene, sharing a high-quality, source-driven positioning and tourist/local clientele.
  • Michael's On East: Long-running Sarasota fine dining institution offering lunch, dinner, and private events in a premium setting. Comparable as another legacy Sarasota full-service restaurant with banquet/event capabilities and similar tourist-plus-local customer mix.
  • Owen's Fish Camp: Florida-based seafood restaurant in Tampa's Hyde Park Village with a similar focus on fresh, responsibly sourced seafood in a casual-upscale setting. Directly comparable in product (fresh fish-focused menu), customer experience, and Florida regional seafood positioning.

Broad incumbents

  • Chart House: National upscale seafood restaurant chain (Landry's) with waterfront locations across the U.S. Overlaps in product category (fresh seafood, full bar) and dining occasion, but operates at much larger scale and is part of a multi-concept portfolio.
  • Legal Sea Foods: Long-established seafood restaurant brand known for fresh, responsibly sourced seafood. Closest national analog on the 'fresh seafood destination' positioning, though it operates as a multi-location chain rather than a single flagship restaurant.
  • Bonefish Grill: National seafood-focused casual dining chain (Bloomin' Brands) with broad Florida presence. Competes for similar seafood dining occasions but at a more accessible price point and with significantly broader geographic scale.
  • The Capital Grille: Darden-owned upscale steakhouse chain with extensive seafood offerings. Competes for the same fine-dining occasion and tourist/resident customer segment, particularly in Florida markets, though its primary identity is steak rather than seafood.
  • Seasons 52: Darden-owned fresh-grill chain emphasizing seasonal, sourced ingredients. Overlaps on the fresh, seasonal, source-conscious positioning and full-service dining model, but at a more accessible price point and broader footprint.
  • Pappadeaux Seafood Kitchen: Large Texas-based seafood restaurant chain known for fresh, globally sourced fish with a high-volume, full-service format. Comparable in core product (fresh seafood daily) and dine-in experience, but operates at multi-state chain scale.
  • Eddie V's Prime Seafood: Darden-owned upscale seafood and steak chain focused on fresh seafood, premium cocktails, and wine. Direct product-category overlap (fresh seafood, fine dining positioning) but operates nationally as part of a multi-brand restaurant portfolio.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks7 records

Key highlights7 records

Customer concentration

CRAB & FIN, LLLP social profiles

Digital presence

CRAB & FIN, LLLP financial estimates

Financial estimate

Revenue estimate

Valuation estimate

CRAB & FIN, LLLP leadership team

Management profile

Number of profiles

Profiles8 records

CRAB & FIN, LLLP funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

CRAB & FIN, LLLP M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about CRAB & FIN, LLLP

What does CRAB & FIN, LLLP do?

Crab & Fin operates a 150-seat full-service seafood restaurant at 420 St. Armands Circle in Sarasota, Florida, serving lunch and dinner daily with menus built around fresh whole fish delivered by air and filleted in-house, plus homemade pasta, bread, and pastries. The restaurant supplements dine-in service with a second-level private dining and catering program for events of 10 to 60+ guests and direct online sales of gift certificates in fixed denominations from $25 to $500.

Is CRAB & FIN, LLLP a public or private company?

CRAB & FIN, LLLP is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was CRAB & FIN, LLLP founded?

CRAB & FIN, LLLP was founded in 1978. It employs 1 to 10 people.

Where is CRAB & FIN, LLLP based?

CRAB & FIN, LLLP is headquartered in Sarasota, United States, in the North America region.

How does CRAB & FIN, LLLP make money?

Three revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are private Events & Catering and gift Card Sales.

Who are CRAB & FIN, LLLP's main competitors?

Direct peers on record are Indigenous, Michael's On East and Owen's Fish Camp. Broad incumbents are Chart House, Legal Sea Foods, Bonefish Grill, The Capital Grille, Seasons 52, Pappadeaux Seafood Kitchen and Eddie V's Prime Seafood.

Does CRAB & FIN, LLLP have an API?

No public API is recorded for CRAB & FIN, LLLP.

What industry is CRAB & FIN, LLLP in?

CRAB & FIN, LLLP's product category is Fine Dining Seafood Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its SIC code is 5812.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales