Crêperie le Breton
Crêperie le Breton is a mobile organic crêperie catering service in Sermaise, France, serving private events of 60 to 180 adults in Pays de la Loire and distributing retail galettes and crêpes at farmers markets, Biocoop stores, and AMAPs.
- Company typePrivate
- Founded-
- HeadquartersSermaise, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Crêperie le Breton does
Crêperie le Breton is a privately held mobile crêperie catering business headquartered at 6 rue de la mairie in Sermaise, Maine-et-Loire, France. The company provides on-site, live-cooked organic galette and crêpe catering for private events — birthdays, weddings, and professional meals — with a defined service band of 60 to 180 adults, primarily operating in the Pays de la Loire region and charging €1.00/km round-trip travel fees from Sermaise. In parallel with event catering, the business distributes retail products at the Marché BIO place Molière (Angers), Marchés de Beaufort en Vallée, five Biocoop stores (CABA Angers Doyenné, Murs Erigné, Avrillé, La Pyramide Les Ponts de Cé, Le Jardin de l'avenir St Gemmes sur Loire), and three AMAPs (la goutte d'eau, les fondus du panier, AMAP'O Potes), and runs a small take-away laboratory at its headquarters on Monday, Thursday, and Friday mornings.
The product portfolio is a single culinary category executed with structured variety: six tiered set menus (Menu Bréhat at €9, Menu Brocéliande at €10.50, Menu Ouessant at €12.50, Menu Ria D'Etel at €15.50, Menu Monts d'Arrée at €17, and the children's Menu P'tit Breton at €7), supplemented by beverage add-ons (farmhouse cider and apple juice at €6/bottle) and Galichons appetizers at €3/person. All products are certified organic (AB), with declared emphasis on local, fresh, and seasonal ingredients and house-made fillings. There is no proprietary technology stack: the offering is built on craft preparation plus a static Viaduc-hosted website with a manual contact form, and no mobile apps, APIs, or AI features are present. Competitive positioning rests on AB certification, the live on-site cooking demonstration as entertainment, and a guest-customizable garniture workflow.
The business operates with 7 employees and generates revenue through two streams: per-event catering (structured as one-time event fees on a per-person pricing basis with travel surcharges and a €1 supplement for tableware) and unit-priced retail transactions through markets, Biocoop shelves, and AMAP subscriptions. The go-to-market is event-driven and relationship-based, with customer acquisition reliant on the website, direct email ([email protected]), two listed phone lines, and word-of-mouth, supplemented only by a Facebook page associated with one partner market. The customer base spans individual private event hosts, BIO-conscious retail consumers, and AMAP members across the greater Angers catchment, with no enterprise or named-account relationships disclosed.
Crêperie le Breton firmographics
Firmographics- Name
- Crêperie le Breton
- Legal name
- Crêperie le Breton
- Website
- https://creperielebreton.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Crêperie le Breton is a mobile organic crêperie catering service in Sermaise, France, serving private events of 60 to 180 adults in Pays de la Loire and distributing retail galettes and crêpes at farmers markets, Biocoop stores, and AMAPs.
- Ownership category
- akta.pro rank
Crêperie le Breton industry classification
Industry- Product category
- Mobile Catering Services
- NAICS
- Caterers (722320), Mobile Food Services (722330), Other Specialty Food Retailers (44529)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
- akta.pro secondary industry
- Dessert Cafes (Coffee + Desserts) (THAFADAH)
Keywords
Where Crêperie le Breton is headquartered
LocationHeadquarters
- HQ city
- Sermaise
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Crêperie le Breton business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Event catering services: Provides mobile crêpe and galette catering for private events including birthdays, weddings, and professional meals. Pricing based on selected menu packages with per-person pricing. Travel fees apply at 1.00€/km round trip.
- Retail product sales: Sells galettes and crêpes at farmers markets (Marché BIO), Biocoop stores, and AMAP locations. Laboratory open for take-away products on Monday, Thursday, and Friday mornings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Menu Bréhat: 1 galette (3 ingredients) + 1 crêpe |
| Unit Pricing | Pay-as-you-go | Menu Brocéliande: 1 galette (3 ingredients) + 2 crêpes |
| Unit Pricing | Pay-as-you-go | Menu Ouessant: 1 galette (3 ingredients) + crêpes à volonté |
| Unit Pricing | Pay-as-you-go | Menu Ria D'Etel: 2 galettes (3 ingredients each) + 1 crêpe |
| Unit Pricing | Pay-as-you-go | Menu Monts d'Arrée: galettes and crêpes à volonté |
| Unit Pricing | Pay-as-you-go | Menu P'tit Breton: 1 galette (2 ingredients) + 1 crêpe (for children under 12) |
| Unit Pricing | Pay-as-you-go | Boissons: Cidre and jus de pomme fermier |
| Unit Pricing | Pay-as-you-go | Galichons en apéritif: thick galettes with garniture |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels2 records
Crêperie le Breton product offering
Product offeringCore offering
Crêperie le Breton operates a mobile Breton crêperie catering service that travels to private events (birthdays, weddings, professional meals) for groups of 60 to 180 adults, primarily across the Pays de la Loire region. Galettes and crêpes are prepared on-site in front of guests using AB-certified organic, local, and seasonal ingredients. The company also retails takeaway galettes and crêpes from its fabrication laboratory and distributes through farmers markets, Biocoop organic stores, and AMAP locations.
Product overview
Crêperie le Breton is a mobile organic Breton creperie catering service. The company operates as a single unified service offering rather than a platform-plus-modules architecture. Its core product is a mobile catering service for events of 60 to 180 adults, with on-site live cooking demonstrations. The product portfolio consists of six distinct set menus (Menu Bréhat, Menu Brocéliande, Menu Ouessant, Menu Ria D'Etel, Menu Monts d'Arrée, and Menu P'tit Breton), supplemented by beverage add-ons (cider and apple juice) and appetizer options (Galichons). Additionally, the company operates a takeaway service under its labo de fabrication for direct consumer sales on specific mornings. All products are made from organic, seasonal, and locally-sourced ingredients.
Differentiator
Problem solved
Functional benefit
Products and services
- Mobile Breton crêperie catering service
- Takeaway galettes and crêpes (Galettes et crêpes à emporter)
Companies that use Crêperie le Breton
Customer profileSegments3 records
Ideal customer profiles3 records
Crêperie le Breton technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Crêperie le Breton partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered minor.
- Marché BIO place Molière (Angers)minorWeekly Saturday morning market where Crêperie le Breton sells products directly to consumers. Located in Angers.
- Marchés de Beaufort en ValléeminorWeekly markets held on Wednesdays (odd weeks) and Fridays (even weeks) in Beaufort en Vallée where products are sold.
- CABA Biocoop Angers (Doyenné)minorOrganic grocery store location where Crêperie le Breton products are sold.
- Biocoop Murs ErignéminorOrganic grocery store location where Crêperie le Breton products are sold.
- Biocoop AvrilléminorOrganic grocery store location where Crêperie le Breton products are sold.
- Biocoop La Pyramide (Les Ponts de Cé)minorOrganic grocery store location where Crêperie le Breton products are sold.
- Le Jardin de l'avenir (St Gemmes sur Loire)minorOrganic grocery store location where Crêperie le Breton products are sold.
- AMAP de la goutte d'eau (Brain sur l'Authion)minorAssociation pour le Maintien d'une Agriculture Paysanne where members receive local organic products including crêpes and galettes from Crêperie le Breton.
- AMAP les fondus du panier (Beaufort en Vallée)minorAMAP organization distributing local organic products to members in Beaufort en Vallée.
- AMAP'O Potes (Baugé)minorAMAP organization distributing local organic products to members in Baugé area.
Scale indicators2 records
Recent moves1 record
Expansion highlights6 records
Crêperie le Breton competitors and assessment
Company assessmentDirect peers
- Côté Bio Traiteur: Organic caterer operating in western France, providing organic-sourced catering for private events. Direct comparable on the organic-only positioning axis, though broader cuisine range than Breton crêpes.
- Crêpes & Compagnie: French mobile crêpe catering service that travels to private and corporate events. Direct peer as both companies operate the same mobile crêperie model with on-site cooking at private events of comparable scale.
- Tout en Galettes: Mobile galette and crêpe catering service operating in western France. Comparable as a regional mobile caterer serving private events with a similar Breton-themed offering, though may not focus exclusively on organic.
Others
- Biocoop: France's leading organic retail chain — partner/distributor for Crêperie le Breton rather than direct competitor. Included as a strategic channel partner whose continued organic retail expansion directly affects Crêperie le Breton's retail distribution reach.
Emerging players
- La Galette à l'Envers: Independent mobile crêpe/gallette catering service. Emerging peer in the same mobile crêperie category, likely operating in a different region with a comparable event-catering focus but smaller scale.
Broad incumbents
- Breizh Café: Established Breton crêperie restaurant chain founded by Bertrand Larcher, operating multiple locations in France and internationally. Comparable as a major player in the Breton crêpe category, though it operates sit-down restaurants rather than mobile catering.
- Crêperie La Bigoudène: Traditional Breton crêperie chain with locations across France. Comparable as an established French crêperie operator, though serves fixed-restaurant diners rather than mobile catering clients.
- Le Comptoir de la Crêpe: French crêperie restaurant franchise with multiple locations. Comparable as a sizable player in the broader crêperie category serving French consumers seeking traditional Breton food, though operates fixed restaurants.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Crêperie le Breton social profiles
Digital presenceCrêperie le Breton financial estimates
Financial estimateRevenue estimate
Valuation estimate
Crêperie le Breton leadership team
Management profileNumber of profiles
Crêperie le Breton funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Crêperie le Breton M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Crêperie le Breton
What does Crêperie le Breton do?
Crêperie le Breton operates a mobile Breton crêperie catering service that travels to private events (birthdays, weddings, professional meals) for groups of 60 to 180 adults, primarily across the Pays de la Loire region. Galettes and crêpes are prepared on-site in front of guests using AB-certified organic, local, and seasonal ingredients. The company also retails takeaway galettes and crêpes from its fabrication laboratory and distributes through farmers markets, Biocoop organic stores, and AMAP locations.
Is Crêperie le Breton a public or private company?
Crêperie le Breton is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Crêperie le Breton founded?
Crêperie le Breton was founded in -1. It employs 1 to 10 people.
Where is Crêperie le Breton based?
Crêperie le Breton is headquartered in Sermaise, France, in the Europe region.
How does Crêperie le Breton make money?
Two revenue lines are on record. Event catering services are the primary driver. The others are retail product sales.
Who are Crêperie le Breton's main competitors?
Direct peers on record are Côté Bio Traiteur, Crêpes & Compagnie and Tout en Galettes. Biocoop is listed as an others. La Galette à l'Envers is listed as an emerging player. Broad incumbents are Breizh Café, Crêperie La Bigoudène and Le Comptoir de la Crêpe.
Does Crêperie le Breton have an API?
No public API is recorded for Crêperie le Breton.
What industry is Crêperie le Breton in?
Crêperie le Breton's product category is Mobile Catering Services. Its primary akta.pro industry code is THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal), with a secondary code of THAFADAH, Dessert Cafes (Coffee + Desserts). Its NAICS code is 722320 and its SIC code is 5810.