CUIT'S - Charcuteria y Cocinados S.A.

What CUIT'S - Charcuteria y Cocinados S.A. does

CUIT'S - Charcuteria y Cocinados S.A. is a Spanish artisanal charcuterie and prepared-meat manufacturer headquartered in Cassà de la Selva, Girona (Catalonia). The company operates a single industrial facility with 23 employees and sells exclusively to domestic Spanish customers through three distinct registered brands: Cuit's Charcutería (patés and duck mousses), Cuit's Cocinados (roasted meats — pork, veal, chicken, turkey), and Grand Mère Gussó (premium duck foie gras delicatessen including confit, magret, and seasonal turrones). Its core production technology is vacuum cooking (cocinado al vacío), which preserves flavor and product properties without added fats, enabling a portfolio spanning sliced retail formats, terrines, bulk pieces, and individual portions.

The business model is exclusively B2B wholesale. Cuit's distributes through two principal channels: (1) specialized charcuterías and delicatessens that sell cut-to-order and pre-packaged products to end consumers, and (2) the hotel and hospitality industry, where bulk prepared meats (notably confit de pato and roasted meats) are supplied to large professional kitchens and catering operations. The company operates with no disclosed e-commerce, no public pricing, and no direct retail footprint. Marketing is executed through a bilingual Spanish/English website, recipe content marketing, downloadable PDF catalogs, and a single Facebook page ("Alégrate la vida con Cuit's").

Ownership is private and concentrated; the company is incorporated as a Sociedad Anónima in Girona with no disclosed parent, investor, or external capital. The firm holds IFS Food certification (international food safety standard) and in November 2023 received EU NextGenerationEU funding under Spain's renewable-energy self-consumption incentive program (expediente ICAD25/21/012331). No M&A, partnership, or leadership-change activity is documented in the source data.

Name

CUIT'S - Charcuteria y Cocinados S.A.

Legal name

CHARCUTERIA Y COCINADOS S.A.

Website

https://cuits.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

CUIT'S is a private Spanish artisanal charcuterie manufacturer in Girona, producing patés, duck mousses, roasted meats, and premium duck foie gras under three brands for wholesale distribution to Spanish charcuterías, delicatessens, and hotel/hospitality kitchens.

Ownership category

akta.pro rank

Product category

Specialty Charcutererie and Prepared Meats

NAICS

Animal Slaughtering and Processing (31161)

SIC

Sausages & Other Prepared Meat Products (2013)

akta.pro primary industry

Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE)

akta.pro secondary industry

Refrigerated Meat & Seafood (Processed/Packaged) (CRADACAK)

Keywords

• Premium charcuterie manufacturing
• Paté and mousse production
• Vacuum-cooked prepared meats
• Duck foie gras delicatessen
• Specialty roasted meats

Headquarters

HQ city

Cassà de la Selva

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Wholesale B2B Sales to Charcuterías: Direct sales of charcuterie products to specialized delicatessens and charcuteries, with cut-to-order service
2. Hospitality and Food Service Distribution: Bulk product sales to large professional kitchens and hotel industry, including whole pieces and prepared formats for professional chefs
3. Retail Product Sales: Consumer retail products sold through delicatessens and specialty food stores in various packaging formats including individual portions, trays, and multi-unit displays

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

CUIT'S manufactures and sells premium artisanal charcuterie and prepared cooked meats under three brands — Cuit's Charcutería (patés and duck mousses), Cuit's Cocinados (roasted pork, veal, chicken, turkey, duck), and Grand Mère Gussó (premium duck foie gras, confit, magret, nougats). Products are produced using vacuum-cooking technology that preserves flavor without added fats and are distributed in Spain through specialized charcuteries, delicatessens, and the hospitality industry in formats ranging from cut-to-order pieces to bulk and pre-packaged retail units.

Product overview

CUIT'S is a traditional Spanish charcuterie and prepared foods company organized into three main product lines: (1) Cuit's Charcutería features patés (traditional meat spreads) and duck mousse in various formats; (2) Cuit's Cocinados offers roasted meats including pork, veal, turkey, and chicken preparations; (3) Gran Mère Gussó is the premium sub-brand specializing in duck foie gras delicacies including confit, bloc foie gras, medallions, magret, and seasonal nougats. The company emphasizes artisanal recipes, traditional culinary techniques, and modern presentation for both retail (specialty charcuteries) and foodservice (large kitchens, hotels) channels.

Differentiator

Problem solved

Functional benefit

Brands

• Cuit's Charcutería: Original and tasty patés, mousses and other specialties of chicken, turkey, pork, duck and fish.
• Cuit's Cocinados
• Grand Mère Gussó

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Broad incumbents

• Casa Tarradellas: Major Catalan prepared foods company producing charcuterie, ready meals, and pizzas across Spain and export markets. Adjacent competitor in cooked meats and charcuterie but operates at much larger industrial scale across broader categories.
• Noel Alimentaria: Spanish prepared foods and charcuterie manufacturer serving retail and foodservice. Comparable in product mix (cooked meats, pâtés, charcuterie specialties) but at significantly larger scale and broader geographic footprint.
• El Pozo Alimentación: One of Spain's largest meat processors with broad charcuterie and prepared meat lines. Indirect overlap with Cuit's core categories but at industrial scale and mass-market positioning versus Cuit's specialty artisan focus.
• Campofrio: Largest Spanish charcuterie and processed meat brand, owned by Sigma Foods. Competes in overlapping charcuterie categories with Cuit's but as a mass-market incumbent rather than specialty/artisan operator.

Direct peers

• Espuña: Spanish charcuterie and prepared meat producer with national distribution across retail and foodservice. Closely comparable to Cuit's in product categories (cured meats, pâtés, prepared dishes) and Iberian specialty positioning, though operating at significantly larger scale.
• Montfort: Catalan/Spanish charcuterie manufacturer producing pâtés, mousses, and cooked meats for retail and HORECA. Directly comparable to Cuit's Charcutería line in both product format and customer base, with overlapping regional distribution.
• Rougié: French foie gras and premium delicacy producer serving hospitality chefs and gourmet retailers globally. Directly comparable to Cuit's Grand Mère Gussó sub-brand in foie gras products, magret, and confit offerings targeted at professional kitchens.
• Delpeyrat: French foie gras and charcuterie producer with strong foodservice and retail presence in Europe. Comparable to Cuit's in the foie gras and prepared meat segments, particularly for hotel and catering distribution.
• Labeyrie: European leader in foie gras and premium smoked salmon, supplying both retail and foodservice. Overlaps with Cuit's premium delicatessen positioning, particularly the foie gras and duck-based product lines sold into specialty retail and HORECA.

Emerging players

• Joselito: Spanish premium cured ham and charcuterie producer targeting gourmet retail and high-end HORECA globally. Comparable in artisan positioning, premium pricing, and selective distribution, though focused primarily on Iberian ham rather than pâtés and prepared meats.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/alegratelavidaconcuits
• LinkedInlinkedin.com/company/cuit's---charcuteria-y-cocinados-s-a-

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about CUIT'S - Charcuteria y Cocinados S.A.