Curtis Stone
Curtis Stone is a Michelin-starred chef, restaurateur, and media brand operating Michelin-recognized U.S. and Mexico restaurants, a global Dura-Pan® cookware line, full-service U.S. and Australia catering, and a television production company serving luxury diners, corporate event clients, and home cooks.
- Company typePrivate
- Founded-
- HeadquartersMalibu, United States
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
What Curtis Stone does
Curtis Stone is a privately held celebrity chef, restaurateur, and media brand operating under Stones Restaurant Group LLC, headquartered in Los Angeles. The business operates three restaurant concepts — Maude (Beverly Hills) and Gwen Butcher Shop & Restaurant (Hollywood), both holding Michelin stars — alongside the Michelin Guide-recognized Woodend by Curtis Stone at Maroma, A Belmond Hotel in Mexico's Riviera Maya, and The Pie Room, a casual Beverly Hills bistro opened in 2024. The portfolio is anchored by Four Stones Farm, a 60-acre creative hub in Malibu's Santa Monica Mountains containing test kitchens, six production studios for Sunny Side Up Productions, a working vineyard producing wine under the Four Stones label, and a 6,000-square-foot commissary kitchen and bakery.
The company monetizes its brand and culinary capability across six distinct revenue streams: restaurant dining (Maude, Gwen, Woodend, The Pie Room), full-service catering and event production through Curtis Stone Events in both the U.S. (Los Angeles and New York) and Australia (Melbourne), consumer products (the chef-designed Dura-Pan® cookware line, the #1 trusted brand at HSN in the U.S. and distributed through QVC UK, Coles, The Good Guys, TSC Canada, and Amazon), television and production via Sunny Side Up Productions (including the Emmy- and James Beard-nominated Field Trip with Curtis Stone, plus original content distributed across more than 20 countries), publishing (six cookbooks including a New York Times bestseller, "What's for Dinner?"), and the Four Stones wine label.
Go-to-market is hybrid: direct reservation systems (OpenTable, SevenRooms) drive restaurant bookings; enterprise field sales secures high-profile catering accounts such as the SAG Awards, Presidents Cup, and Netflix's first-ever pop-up restaurant (Netflix Bites); and major retail and broadcast partners (HSN, QVC) act as channels for consumer products and brand-building media exposure. Customer segments split between luxury diners and food tourists, corporate and high-profile event clients (Hollywood studios, sports organizations, streamers), and home cooks seeking professional-grade tools and approachable recipes from a celebrity chef.
Curtis Stone firmographics
Firmographics- Name
- Curtis Stone
- Legal name
- Stones Restaurant Group LLC
- Website
- https://curtisstone.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Curtis Stone is a Michelin-starred chef, restaurateur, and media brand operating Michelin-recognized U.S. and Mexico restaurants, a global Dura-Pan® cookware line, full-service U.S. and Australia catering, and a television production company serving luxury diners, corporate event clients, and home cooks.
- Ownership category
- akta.pro rank
Curtis Stone industry classification
Industry- Product category
- Premium Restaurants & Culinary Services
- NAICS
- Full-Service Restaurants (722511), Retail Bakeries (311811), Caterers (72232), Bakeries and Tortilla Manufacturing (3118)
- SIC
- Retail-Eating Places (5812), Bakery Products (2050)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH), Patisseries & Dessert Boutiques (CRAHAGAB)
Keywords
Where Curtis Stone is headquartered
LocationHeadquarters
- HQ city
- Malibu
- HQ country
- United States
- HQ region
- North America
Offices7 records
Markets served
Curtis Stone business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Restaurant Operations: Michelin-starred restaurant dining experiences at Maude (Beverly Hills), Gwen Butcher Shop & Restaurant (Hollywood), Woodend by Curtis Stone (Mexico), and The Pie Room (Beverly Hills). Revenue from table reservations and walk-ins.
- Catering & Events: Full-service catering and event production through Curtis Stone Events in U.S. and Australia. Serves high-profile clients including Presidents Cup, SAG Awards, and Netflix Bites pop-up restaurant.
- Consumer Kitchen Products: Dura-Pan® cookware and kitchen tools sold through HSN, QVC, Coles, The Good Guys, and TSC. Top-rated brand at HSN in the U.S. with international market presence.
- Television & Production: TV shows including Take Home Chef, Top Chef Masters, Crime Scene Kitchen, Iron Chef: Quest for an Iron Legend, and Field Trip with Curtis Stone. Production through Sunny Side Up Productions creating content for other culinary talent.
- Publishing: Six cookbooks including New York Times bestseller 'What's for Dinner?' published through major retailers including Amazon.
- Wine Production: Four Stones wine label produced from working vineyard at Four Stones Farm in Malibu, sold at partner restaurants and venues.
Go-to-market motion4 records
Distribution channels6 records
Marketing channels6 records
Curtis Stone product offering
Product offeringCore offering
Curtis Stone is a Michelin-starred chef and restaurateur who operates multiple fine-dining restaurant concepts (Maude, Gwen Butcher Shop & Restaurant, Woodend, The Pie Room), full-service catering and event production through Curtis Stone Events in the U.S. and Australia, consumer kitchen products under the Dura-Pan® brand, and culinary content production through Sunny Side Up Productions. The business is anchored by Four Stones Farm, a 60-acre Malibu creative hub with test kitchens, production studios, and a working vineyard producing Four Stones wine.
Product overview
Curtis Stone is a Michelin-starred chef and restaurateur with a diversified portfolio spanning restaurant operations, consumer products, catering services, and media production. His restaurant portfolio includes Maude and Gwen Butcher Shop & Restaurant (both Michelin-starred in Beverly Hills and Hollywood), Woodend by Curtis Stone (Mexico's Riviera Maya, Michelin Guide-recognized), and The Pie Room (Beverly Hills). His consumer products business centers on the Dura-Pan® cookware line—the #1 trusted brand on HSN—comprising chef-designed pans, knives, and kitchen tools. He operates full-service catering through Curtis Stone Events in both the USA (Los Angeles, New York) and Australia. His production company, Sunny Side Up Productions, produces culinary content including the Emmy-nominated 'Field Trip with Curtis Stone'. His creative hub, Four Stones Farm in Malibu, houses test kitchens, production studios, and a vineyard producing Four Stones wine. He is also an author of six cookbooks including a New York Times bestseller.
Differentiator
Problem solved
Functional benefit
Brands
- Four Stones (wine label): Wine produced under the Four Stones label from the vineyard at Four Stones Farm in Malibu.
- Dura-Pan® Cookware
Products and services
- Gwen Butcher Shop & Restaurant Michelin-starred restaurant in Hollywood featuring an old-world European-style butcher counter with premium cuts, in-house charcuterie and dry-aging programs, and premium meats prepared over live fire. Recognized as one of the top steakhouses in the world.
- Maude Restaurant Michelin-starred restaurant in Beverly Hills, California, originally launched when Curtis Stone began his career in the United States.
- Woodend by Curtis Stone Michelin Guide-recognized restaurant set within Maroma, A Belmond Hotel on Mexico's Riviera Maya. Named after the Australian town where Curtis spent part of his childhood. Features live-fire cooking with locally sourced ingredients reimagined through an Australian lens.
- The Pie Room by Curtis Stone Beverly Hills restaurant that began as a nostalgic pop-up and became a beloved fixture. By day features handcrafted savory and sweet pies, house-baked pastries, sandwiches, and bistro fare. By night evolves into a cozy neighborhood spot with thoughtful pours.
- Dura-Pan® Cookware Line Chef-designed cookware line including pans, knives, and kitchen tools. Curtis Stone designs, tests, and manufactures these products himself in his own kitchens. Sold through HSN (USA), Coles (Australia), TSC (Canada), QVC (UK), and The Good Guys (Australia). Recognized as the #1 trusted brand on HSN.
- Curtis Stone Events (USA) Full-service catering and event production company operating in Los Angeles and New York. Serves private residences, Hollywood award shows, luxury clients, corporate gatherings, and large-scale productions. High-profile clients include the SAG Awards and Presidents Cup.
- Curtis Stone Events Australia Full-service catering and event production company delivering bespoke experiences across Australia. From Melbourne to major Australian venues and destination locales. Includes venue partnerships like Grace by Curtis Stone, bespoke catering, and event production.
- Sunny Side Up Productions Los Angeles-based production company producing original series, branded campaigns, and global content celebrating food, storytelling, and connection. Operates six kitchen studios at Four Stones Farm. Emmy-nominated for Field Trip with Curtis Stone. Over 60 hours of original content and 400+ hours of live broadcast programming distributed in more than 20 countries.
- Four Stones Wine Wine label produced from the working vineyard at Four Stones Farm in Malibu, sold at partner restaurants and venues.
- What's for Dinner? Cookbook New York Times bestselling cookbook by Curtis Stone, published through major retailers including Amazon. Celebrates the pleasure of cooking and the joy of connection.
Quantifiable outcome
- #1 trusted brand on HSN for cookware
- +3 more outcomes
Companies that use Curtis Stone
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles3 records
Curtis Stone technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Curtis Stone partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core, minor and regional.
- Belmond HotelscorePartnership with Belmond Hotels to open Woodend by Curtis Stone at Maroma, A Belmond Hotel in Mexico's Riviera Maya. Named after Curtis Stone's childhood Australian town, the restaurant reflects his reverence for nature and live-fire cooking, combining local Yucatán ingredients with Australian culinary techniques.
- ChrysalisminorLong-standing partnership with Chrysalis, a nonprofit helping people facing homelessness and financial insecurity. Curtis advocates for job creation in restaurants as a pathway to lasting stability, hiring former Chrysalis clients at his restaurants.
- HSNcoreExclusive retail partnership for Dura-Pan® cookware line. Curtis Stone products are the #1 trusted brand on HSN in the U.S., reaching millions of home shoppers through television and digital channels.
- QVCcoreInternational retail distribution for kitchen products through QVC UK, expanding reach to European markets with live shopping television and digital platforms.
- ColesregionalAustralian retail distribution through Coles supermarkets, making Curtis Stone kitchen products accessible to mainstream Australian consumers.
- The Good GuysregionalAustralian retail distribution through The Good Guys electronics and appliance retailer, complementing Coles supermarket presence.
- TSC CanadaregionalCanadian retail distribution through TSC (Tractor Supply Company) making Curtis Stone products available in the Canadian market.
- NetflixcoreExclusive operation and management of Netflix's first-ever pop-up restaurant, Netflix Bites, showcasing the brand's culinary content through a physical dining experience.
Scale indicators8 records
Recent moves8 records
Expansion highlights6 records
Curtis Stone competitors and assessment
Company assessmentDirect peers
- Wolfgang Puck: Celebrity chef with fine-dining restaurants (Spago, Cut), a major catering/events business (Wolfgang Puck Catering serves the Oscars and other marquee events), and consumer product lines — directly comparable across restaurants, premium catering, and products.
- José Andrés Group: Operates a portfolio of concept restaurants plus a high-profile catering/events arm and significant media presence; shares the celebrity-chef, multi-concept restaurant, and premium events structure.
- Guy Fieri: Celebrity-chef brand anchored by Food Network TV, restaurant concepts, and product lines (Knockout BBQ sauces, licensing); overlaps on TV-anchored chef brand building.
- Jamie Oliver Restaurant Group: Chef brand with restaurant concepts, TV shows, bestselling cookbooks, and kitchen-product ranges; matches Curtis Stone's diversified chef-brand structure across restaurants, media, and consumer goods.
- Bobby Flay: Celebrity-chef brand with restaurants, TV presence (Food Network), and product partnerships; comparable celebrity-chef media-and-hospitality model.
- Thomas Keller Restaurant Group: Operates multiple Michelin-starred fine-dining restaurants (The French Laundry, Per Se) under a chef brand; comparable to Curtis Stone on the Michelin-validated fine-dining side.
- Giada De Laurentiis: Celebrity chef with Food Network TV presence, bestselling cookbooks, and consumer product partnerships; comparable on the media/publishing/product-extension side of the chef-brand model.
- Daniel Boulud / Dinex Group: Operates Michelin-starred fine-dining restaurants, catering, and chef-branded consumer products with an international footprint — comparable Michelin-credentialed chef group.
- Nobu Restaurants: Celebrity-chef-branded global restaurant chain with deep hotel-partnership model (similar to Curtis Stone's Belmond collaboration) and luxury hospitality positioning.
- Gordon Ramsay Restaurants: Operates a global portfolio of Michelin-starred restaurants, a Hell's Kitchen TV franchise, and consumer products — a near-perfect parallel to Curtis Stone's Michelin restaurants + TV + products model.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Curtis Stone social profiles
Digital presenceCurtis Stone financial estimates
Financial estimateRevenue estimate
Valuation estimate
Curtis Stone leadership team
Management profileNumber of profiles
Profiles1 record
Curtis Stone subsidiaries and ownership
Company hierarchySubsidiaries4 records
Curtis Stone funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Curtis Stone M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Curtis Stone
What does Curtis Stone do?
Curtis Stone is a Michelin-starred chef and restaurateur who operates multiple fine-dining restaurant concepts (Maude, Gwen Butcher Shop & Restaurant, Woodend, The Pie Room), full-service catering and event production through Curtis Stone Events in the U.S. and Australia, consumer kitchen products under the Dura-Pan® brand, and culinary content production through Sunny Side Up Productions. The business is anchored by Four Stones Farm, a 60-acre Malibu creative hub with test kitchens, production studios, and a working vineyard producing Four Stones wine.
Is Curtis Stone a public or private company?
Curtis Stone is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Curtis Stone founded?
Curtis Stone was founded in -1. It employs 1 to 10 people.
Where is Curtis Stone based?
Curtis Stone is headquartered in Malibu, United States, in the North America region.
How does Curtis Stone make money?
Six revenue lines are on record. Restaurant Operations are the primary driver. The others are catering & Events, consumer Kitchen Products, television & Production, publishing and wine Production.
Who are Curtis Stone's main competitors?
Direct peers on record are Wolfgang Puck, José Andrés Group, Guy Fieri, Jamie Oliver Restaurant Group, Bobby Flay, Thomas Keller Restaurant Group, Giada De Laurentiis, Daniel Boulud / Dinex Group, Nobu Restaurants and Gordon Ramsay Restaurants.
Does Curtis Stone have an API?
No public API is recorded for Curtis Stone.
What industry is Curtis Stone in?
Curtis Stone's product category is Premium Restaurants & Culinary Services. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5812.