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Dae Mon

Full company profile

uuid0048axe

Namestring
Dae Mon
Legal namestring
Giferhorn GmbH
Websiteurl
dae-mon.com
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Dae Mon is an Asian fusion fine-dining restaurant located at Monbijouplatz 11 in Berlin Mitte, operated under the legal entity Giferhorn GmbH. The restaurant is led by founder and managing director Stefan Reinhardt, with head chef Samuel Haas directing the culinary program and a team drawn from seven nations (~6 core employees listed). The core offering consists of two tasting menus — a fish & meat menu and a vegetarian menu — each priced at 138 EUR per person, complemented by upsell beverage programs including a curated wine pairing, original cocktails, and a proprietary 22-hour cold-brewed tea pairing sourced from Japan, China, and India.

The underlying "technology" is culinary rather than digital: an "Open-Minded Cuisine" philosophy that deconstructs and recombines Japanese and Korean techniques with regional Berlin/European ingredients, with a seasonally evolving and dynamically updated menu. The marketing and distribution stack is conventional: reservations via OpenTable, earned media through Michelin Guide recognition, organic social on Facebook and Instagram, and a brand identity developed by creative agency Fuchs Standard. The restaurant operates dine-in only, with no delivery, no takeout, and no merchandise.

The business model is a single-location, event-driven fine-dining operation. Revenue is generated per-cover through a fixed-price tasting format plus beverage pairings, with demand driven primarily by Michelin recognition, word-of-mouth, and culinary tourism. The restaurant is open Tuesday through Saturday from 6 PM, targeting fine-dining connoisseurs, romantic and celebratory occasions, and culinary tourists seeking Asian fusion beyond traditional sushi, pho, and ramen.

Short descriptiontext

Dae Mon is a Michelin-recognized Asian fusion fine-dining restaurant in Berlin Mitte, operated by Giferhorn GmbH under founder Stefan Reinhardt and head chef Samuel Haas, serving two tasting menus at 138 EUR per person to fine-dining connoisseurs and culinary tourists.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersBerlin, Germany
HQ citystring
Berlin
HQ countrystring
Germany
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Asian fusion cuisine, fine dining restaurant, tasting menu, beverage pairing, Michelin recognized dining
Industry1 code
PRIMARYTHAFACAG
Chef’s Table & Tasting Menu Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Fine Dining Restaurant
Social media profiles3 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Tasting Menu Revenue
TypeOne Time License
Description

The restaurant's primary revenue is generated through its prix-fixe tasting menus, including a fish & meat menu and a creative vegetarian menu, both offered at 138 EUR per person.

dae-mon.com
2Beverage Pairing & Wine Service
TypeOne Time License
Description

Supplementary revenue from curated beverage pairings, original cocktails, and an extensive wine list, including tea pairings as a highlight offering.

dae-mon.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
Pricing details2 tiers
1Fish & Meat Tasting Menu
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

138 EUR per person – includes multi-course tasting menu featuring dishes such as Halibut, Octopus, Duck, Spanish Aged Beef.

dae-mon.com
2Vegetarian Tasting Menu
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

138 EUR per person – creative vegetarian menu featuring dishes such as Eggplant, King Oyster Mushroom, Rice Noodles, Papaya, and Zucchini.

dae-mon.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Dae Mon is a single-location Asian fusion fine dining restaurant in Berlin Mitte that sells two multi-course prix-fixe tasting menus (Fish & Meat and creative Vegetarian), each priced at 138 EUR per person. The menu is led by head-chef Samuel Haas and follows an "Open-Minded Cuisine" philosophy that combines Japanese and Korean culinary techniques with regional Berlin and European ingredients, with the menu evolving dynamically with the seasons. Complementing the food, the restaurant offers curated wine pairings, original cocktails, and a signature 22-hour cold-brewed tea pairing sourced from rare teas from Japan, China, and India.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • 138 EUR tasting menu price point reflects high-value positioning in Berlin's fine dining market.
Product overview1 text field

Dae Mon is an Asian fusion restaurant offering an 'Open-Minded Cuisine' experience that combines culinary traditions from Japanese and Korean cuisine. The core offering consists of two tasting menus: a Fish & Meat Menu and a Vegetarian Menu, both priced at 138 EUR. These are complemented by beverage pairing services including Tea Pairing (featuring rare cold-brewed teas from Japan, China, and India) and Wine Pairing. The restaurant operates as a single unified dining concept rather than a modular platform, with all offerings integrated into the complete fine dining experience.

Product and service5 records
1Fish & Meat Tasting Menu
CategoryFine Dining Tasting Menu
Description

A multi-course Asian fusion tasting menu priced at 138 EUR per person, featuring dishes such as Halibut with leche de tigre, miso and dashi; Octopus with tobanjiang, potato and bacon; Scallop with noodle, XO sauce and pecan nut; Duck with hoisin, umeboshi and tarragon; and Spanish Aged Beef with apricot, chanterelles and hazelnut. Designed for fine dining guests seeking innovative Asian cuisine in Berlin Mitte.

2Vegetarian Tasting Menu
CategoryFine Dining Tasting Menu
Description

A creative vegetarian Asian fusion tasting menu priced at 138 EUR per person, featuring dishes such as Eggplant with miso, enoki and pecorino; King Oyster Mushroom with tobanjiang and potato; Rice Noodles with Szechuan and physalis; Papaya with Thai chilli and rowan berry; and Zucchini with aged mountain cheese, peach and kimchi. Targeted at vegetarian fine dining guests and Michelin-recognized for its creativity.

3Tea Pairing
CategoryBeverage Pairing
Description

A specialty beverage pairing featuring rare teas sourced from carefully selected farms in Japan, China, and India. Teas are cold-brewed over 22 hours to soften bitterness while enhancing subtle aromas and complex flavors, served at room temperature to complement each course of the tasting menu. Offered as a curated non-alcoholic alternative to wine pairings.

4Wine Pairing
CategoryBeverage Pairing
Description

A curated wine selection designed to complement each course of the tasting menu, featuring thoughtfully chosen wines paired with the restaurant's Asian fusion dishes. Available as an add-on to the tasting menu experience.

5Beverage Menu & Wine List
CategoryBeverage List
Description

A refined beverage menu offering both alcoholic and non-alcoholic pairings, including original cocktails and curated wines, designed to complement the Asian fusion tasting menu experience.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership3 partners
Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

OpenTable is used as the restaurant's reservation management platform, enabling customers to book tables in real time. The partnership reduces the personal overhead of managing reservations.

2Steffen Sinzinger
Strategic tierMinorTypeOthers
Description

Photographer credited for interior photography of the restaurant, contributing to the brand's visual identity and marketing materials.

dae-mon.com
Strategic tierMinorTypeOthers
Description

Creative agency credited for the visual identity and branding of Dae Mon.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight2 records

Each record includes

Type, Description

Peers10 records
1Restaurant Nobelhart & Schmutzig
TypeDirect peer
Description

Michelin-starred, single-seating, story-driven fine dining restaurant in Berlin. Direct peer in Michelin-recognized Berlin tasting-menu segment with comparable scale, chef-driven philosophy, and intimate single-room concept.

TypeBroad incumbent
Description

Globally established upscale Cantonese fine dining brand with Michelin-starred London flagship. Comparable as a broader incumbent in Asian fine dining with tasting menus and signature beverage pairings, operating at a much larger multi-location scale.

TypeDirect peer
Description

Two-Michelin-star Asian-influenced fine dining restaurant in Berlin Mitte, operating a chef-led tasting menu at a premium price point. Most direct comparable peer — same city, same Michelin-recognized fine-dining tier, overlapping Asian culinary inspiration with broader European technique.

TypeDirect peer
Description

Two-Michelin-starred fine dining restaurant at Hotel Adlon Kempinski near Brandenburg Gate. Comparable peer in Berlin Michelin fine dining with a tasting-menu-led format at premium pricing.

5Facil
TypeDirect peer
Description

Two-Michelin-starred fine dining restaurant at The Mandala hotel in Berlin Mitte. Comparable peer in Berlin Michelin fine dining with prix-fixe menu structure, premium pricing, and central Berlin Mitte corporate-tourism customer base.

TypeDirect peer
Description

Michelin-starred vegetarian fine dining restaurant in Berlin Mitte offering a creative prix-fixe menu in an intimate, design-led setting. Direct peer given shared Berlin Mitte location, tasting-menu format, premium positioning, and Michelin recognition.

7Lutter & Wegner
TypeDirect peer
Description

Long-established upscale traditional restaurant in Berlin Mitte with tasting-menu options. Comparable peer as a Berlin Mitte fine dining operator at the high end of the local restaurant scene, though differentiated by traditional German cuisine versus Dae Mon's Asian fusion.

TypeBroad incumbent
Description

International upscale Japanese izakaya-style restaurant group with locations across major global cities. Comparable as a broader incumbent in Asian fine-casual fusion dining with chef-curated menus and premium beverage programs at global scale.

9Pauly Saal
TypeDirect peer
Description

Michelin-listed fine dining restaurant in a former ballroom setting in Berlin Mitte. Comparable peer for Berlin Michelin-listed tasting-menu experience, premium price positioning, and central Berlin location.

10The Factory Berlin
TypeOthers
Description

Adjacent ecosystem player operating a members club and food concepts in Berlin Mitte. Comparable as a Berlin Mitte hospitality/food-service ecosystem participant, though not a direct restaurant competitor.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration7 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Dae Mon

Fine Dining Restaurantdae-mon.com

Dae Mon is a Michelin-recognized Asian fusion fine-dining restaurant in Berlin Mitte, operated by Giferhorn GmbH under founder Stefan Reinhardt and head chef Samuel Haas, serving two tasting menus at 138 EUR per person to fine-dining connoisseurs and culinary tourists.

What Dae Mon does

Dae Mon is an Asian fusion fine-dining restaurant located at Monbijouplatz 11 in Berlin Mitte, operated under the legal entity Giferhorn GmbH. The restaurant is led by founder and managing director Stefan Reinhardt, with head chef Samuel Haas directing the culinary program and a team drawn from seven nations (~6 core employees listed). The core offering consists of two tasting menus — a fish & meat menu and a vegetarian menu — each priced at 138 EUR per person, complemented by upsell beverage programs including a curated wine pairing, original cocktails, and a proprietary 22-hour cold-brewed tea pairing sourced from Japan, China, and India.

The underlying "technology" is culinary rather than digital: an "Open-Minded Cuisine" philosophy that deconstructs and recombines Japanese and Korean techniques with regional Berlin/European ingredients, with a seasonally evolving and dynamically updated menu. The marketing and distribution stack is conventional: reservations via OpenTable, earned media through Michelin Guide recognition, organic social on Facebook and Instagram, and a brand identity developed by creative agency Fuchs Standard. The restaurant operates dine-in only, with no delivery, no takeout, and no merchandise.

The business model is a single-location, event-driven fine-dining operation. Revenue is generated per-cover through a fixed-price tasting format plus beverage pairings, with demand driven primarily by Michelin recognition, word-of-mouth, and culinary tourism. The restaurant is open Tuesday through Saturday from 6 PM, targeting fine-dining connoisseurs, romantic and celebratory occasions, and culinary tourists seeking Asian fusion beyond traditional sushi, pho, and ramen.

Dae Mon firmographics

Firmographics
Name
Dae Mon
Legal name
Giferhorn GmbH
Website
https://dae-mon.com
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Dae Mon is a Michelin-recognized Asian fusion fine-dining restaurant in Berlin Mitte, operated by Giferhorn GmbH under founder Stefan Reinhardt and head chef Samuel Haas, serving two tasting menus at 138 EUR per person to fine-dining connoisseurs and culinary tourists.
Ownership category
akta.pro rank

Dae Mon industry classification

Industry
Product category
Fine Dining Restaurant
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro industry
PRIMARYTHAFACAG
Chef’s Table & Tasting Menu Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

  • Asian fusion cuisine
  • Fine dining restaurant
  • Tasting menu
  • Beverage pairing
  • Michelin recognized dining

Where Dae Mon is headquartered

Location

Headquarters

HQ city
Berlin
HQ country
Germany
HQ region
Europe

Offices1 record

Markets served

Dae Mon business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Tasting Menu Revenue: The restaurant's primary revenue is generated through its prix-fixe tasting menus, including a fish & meat menu and a creative vegetarian menu, both offered at 138 EUR per person.
  2. Beverage Pairing & Wine Service: Supplementary revenue from curated beverage pairings, original cocktails, and an extensive wine list, including tea pairings as a highlight offering.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-goFish & Meat Tasting Menu
One time/ perpetual licensePay-as-you-goVegetarian Tasting Menu

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Dae Mon product offering

Product offering

Core offering

Dae Mon is a single-location Asian fusion fine dining restaurant in Berlin Mitte that sells two multi-course prix-fixe tasting menus (Fish & Meat and creative Vegetarian), each priced at 138 EUR per person. The menu is led by head-chef Samuel Haas and follows an "Open-Minded Cuisine" philosophy that combines Japanese and Korean culinary techniques with regional Berlin and European ingredients, with the menu evolving dynamically with the seasons. Complementing the food, the restaurant offers curated wine pairings, original cocktails, and a signature 22-hour cold-brewed tea pairing sourced from rare teas from Japan, China, and India.

Product overview

Dae Mon is an Asian fusion restaurant offering an 'Open-Minded Cuisine' experience that combines culinary traditions from Japanese and Korean cuisine. The core offering consists of two tasting menus: a Fish & Meat Menu and a Vegetarian Menu, both priced at 138 EUR. These are complemented by beverage pairing services including Tea Pairing (featuring rare cold-brewed teas from Japan, China, and India) and Wine Pairing. The restaurant operates as a single unified dining concept rather than a modular platform, with all offerings integrated into the complete fine dining experience.

Differentiator

Problem solved

Functional benefit

Products and services

  • Fish & Meat Tasting Menu A multi-course Asian fusion tasting menu priced at 138 EUR per person, featuring dishes such as Halibut with leche de tigre, miso and dashi; Octopus with tobanjiang, potato and bacon; Scallop with noodle, XO sauce and pecan nut; Duck with hoisin, umeboshi and tarragon; and Spanish Aged Beef with apricot, chanterelles and hazelnut. Designed for fine dining guests seeking innovative Asian cuisine in Berlin Mitte.
  • Vegetarian Tasting Menu A creative vegetarian Asian fusion tasting menu priced at 138 EUR per person, featuring dishes such as Eggplant with miso, enoki and pecorino; King Oyster Mushroom with tobanjiang and potato; Rice Noodles with Szechuan and physalis; Papaya with Thai chilli and rowan berry; and Zucchini with aged mountain cheese, peach and kimchi. Targeted at vegetarian fine dining guests and Michelin-recognized for its creativity.
  • Tea Pairing A specialty beverage pairing featuring rare teas sourced from carefully selected farms in Japan, China, and India. Teas are cold-brewed over 22 hours to soften bitterness while enhancing subtle aromas and complex flavors, served at room temperature to complement each course of the tasting menu. Offered as a curated non-alcoholic alternative to wine pairings.
  • Wine Pairing A curated wine selection designed to complement each course of the tasting menu, featuring thoughtfully chosen wines paired with the restaurant's Asian fusion dishes. Available as an add-on to the tasting menu experience.
  • Beverage Menu & Wine List A refined beverage menu offering both alcoholic and non-alcoholic pairings, including original cocktails and curated wines, designed to complement the Asian fusion tasting menu experience.

Quantifiable outcome

  • 138 EUR tasting menu price point reflects high-value positioning in Berlin's fine dining market.

Companies that use Dae Mon

Customer profile

Segments1 record

Ideal customer profiles1 record

Dae Mon technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration7 records

Feature2 records

Dae Mon partnerships and signals

Strategic signal

Partnerships

Three partnerships are on record, tiered minor.

  • OpenTableminorChannel Partner/ Reseller/ DistributorOpenTable is used as the restaurant's reservation management platform, enabling customers to book tables in real time. The partnership reduces the personal overhead of managing reservations.
  • Steffen SinzingerminorOthersPhotographer credited for interior photography of the restaurant, contributing to the brand's visual identity and marketing materials.
  • Fuchs StandardminorOthersCreative agency credited for the visual identity and branding of Dae Mon.

Scale indicators2 records

Recent moves6 records

Expansion highlights2 records

Dae Mon competitors and assessment

Company assessment

Direct peers

  • Restaurant Nobelhart & Schmutzig: Michelin-starred, single-seating, story-driven fine dining restaurant in Berlin. Direct peer in Michelin-recognized Berlin tasting-menu segment with comparable scale, chef-driven philosophy, and intimate single-room concept.
  • Tim Raue: Two-Michelin-star Asian-influenced fine dining restaurant in Berlin Mitte, operating a chef-led tasting menu at a premium price point. Most direct comparable peer — same city, same Michelin-recognized fine-dining tier, overlapping Asian culinary inspiration with broader European technique.
  • Lorenz Adlon Esszimmer: Two-Michelin-starred fine dining restaurant at Hotel Adlon Kempinski near Brandenburg Gate. Comparable peer in Berlin Michelin fine dining with a tasting-menu-led format at premium pricing.
  • Facil: Two-Michelin-starred fine dining restaurant at The Mandala hotel in Berlin Mitte. Comparable peer in Berlin Michelin fine dining with prix-fixe menu structure, premium pricing, and central Berlin Mitte corporate-tourism customer base.
  • Cookies Cream: Michelin-starred vegetarian fine dining restaurant in Berlin Mitte offering a creative prix-fixe menu in an intimate, design-led setting. Direct peer given shared Berlin Mitte location, tasting-menu format, premium positioning, and Michelin recognition.
  • Lutter & Wegner: Long-established upscale traditional restaurant in Berlin Mitte with tasting-menu options. Comparable peer as a Berlin Mitte fine dining operator at the high end of the local restaurant scene, though differentiated by traditional German cuisine versus Dae Mon's Asian fusion.
  • Pauly Saal: Michelin-listed fine dining restaurant in a former ballroom setting in Berlin Mitte. Comparable peer for Berlin Michelin-listed tasting-menu experience, premium price positioning, and central Berlin location.

Broad incumbents

  • Hakkasan: Globally established upscale Cantonese fine dining brand with Michelin-starred London flagship. Comparable as a broader incumbent in Asian fine dining with tasting menus and signature beverage pairings, operating at a much larger multi-location scale.
  • Zuma: International upscale Japanese izakaya-style restaurant group with locations across major global cities. Comparable as a broader incumbent in Asian fine-casual fusion dining with chef-curated menus and premium beverage programs at global scale.

Others

  • The Factory Berlin: Adjacent ecosystem player operating a members club and food concepts in Berlin Mitte. Comparable as a Berlin Mitte hospitality/food-service ecosystem participant, though not a direct restaurant competitor.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Customer concentration

Dae Mon social profiles

Digital presence

Dae Mon compliance and trust

Trust signal

Compliance1 record

Dae Mon financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Dae Mon leadership team

Management profile

Number of profiles

Profiles2 records

Dae Mon funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Dae Mon M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Dae Mon

What does Dae Mon do?

Dae Mon is a single-location Asian fusion fine dining restaurant in Berlin Mitte that sells two multi-course prix-fixe tasting menus (Fish & Meat and creative Vegetarian), each priced at 138 EUR per person. The menu is led by head-chef Samuel Haas and follows an "Open-Minded Cuisine" philosophy that combines Japanese and Korean culinary techniques with regional Berlin and European ingredients, with the menu evolving dynamically with the seasons. Complementing the food, the restaurant offers curated wine pairings, original cocktails, and a signature 22-hour cold-brewed tea pairing sourced from rare teas from Japan, China, and India.

Is Dae Mon a public or private company?

Dae Mon is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Dae Mon founded?

Dae Mon was founded in -1. It employs 1 to 10 people.

Where is Dae Mon based?

Dae Mon is headquartered in Berlin, Germany, in the Europe region.

How does Dae Mon make money?

Two revenue lines are on record. Tasting Menu Revenue is the primary driver. The others are beverage Pairing & Wine Service.

Who are Dae Mon's main competitors?

Direct peers on record are Restaurant Nobelhart & Schmutzig, Tim Raue, Lorenz Adlon Esszimmer, Facil, Cookies Cream, Lutter & Wegner and Pauly Saal. Broad incumbents are Hakkasan and Zuma. The Factory Berlin is listed as an others.

Does Dae Mon have an API?

No public API is recorded for Dae Mon.

What industry is Dae Mon in?

Dae Mon's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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