Dae Mon
Dae Mon is a Michelin-recognized Asian fusion fine-dining restaurant in Berlin Mitte, operated by Giferhorn GmbH under founder Stefan Reinhardt and head chef Samuel Haas, serving two tasting menus at 138 EUR per person to fine-dining connoisseurs and culinary tourists.
- Company typePrivate
- Founded-
- HeadquartersBerlin, Germany
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Dae Mon does
Dae Mon is an Asian fusion fine-dining restaurant located at Monbijouplatz 11 in Berlin Mitte, operated under the legal entity Giferhorn GmbH. The restaurant is led by founder and managing director Stefan Reinhardt, with head chef Samuel Haas directing the culinary program and a team drawn from seven nations (~6 core employees listed). The core offering consists of two tasting menus — a fish & meat menu and a vegetarian menu — each priced at 138 EUR per person, complemented by upsell beverage programs including a curated wine pairing, original cocktails, and a proprietary 22-hour cold-brewed tea pairing sourced from Japan, China, and India.
The underlying "technology" is culinary rather than digital: an "Open-Minded Cuisine" philosophy that deconstructs and recombines Japanese and Korean techniques with regional Berlin/European ingredients, with a seasonally evolving and dynamically updated menu. The marketing and distribution stack is conventional: reservations via OpenTable, earned media through Michelin Guide recognition, organic social on Facebook and Instagram, and a brand identity developed by creative agency Fuchs Standard. The restaurant operates dine-in only, with no delivery, no takeout, and no merchandise.
The business model is a single-location, event-driven fine-dining operation. Revenue is generated per-cover through a fixed-price tasting format plus beverage pairings, with demand driven primarily by Michelin recognition, word-of-mouth, and culinary tourism. The restaurant is open Tuesday through Saturday from 6 PM, targeting fine-dining connoisseurs, romantic and celebratory occasions, and culinary tourists seeking Asian fusion beyond traditional sushi, pho, and ramen.
Dae Mon firmographics
Firmographics- Name
- Dae Mon
- Legal name
- Giferhorn GmbH
- Website
- https://dae-mon.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Dae Mon is a Michelin-recognized Asian fusion fine-dining restaurant in Berlin Mitte, operated by Giferhorn GmbH under founder Stefan Reinhardt and head chef Samuel Haas, serving two tasting menus at 138 EUR per person to fine-dining connoisseurs and culinary tourists.
- Ownership category
- akta.pro rank
Dae Mon industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro industry
- Chef’s Table & Tasting Menu RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
Keywords
Where Dae Mon is headquartered
LocationHeadquarters
- HQ city
- Berlin
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Dae Mon business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Tasting Menu Revenue: The restaurant's primary revenue is generated through its prix-fixe tasting menus, including a fish & meat menu and a creative vegetarian menu, both offered at 138 EUR per person.
- Beverage Pairing & Wine Service: Supplementary revenue from curated beverage pairings, original cocktails, and an extensive wine list, including tea pairings as a highlight offering.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Fish & Meat Tasting Menu |
| One time/ perpetual license | Pay-as-you-go | Vegetarian Tasting Menu |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
Dae Mon product offering
Product offeringCore offering
Dae Mon is a single-location Asian fusion fine dining restaurant in Berlin Mitte that sells two multi-course prix-fixe tasting menus (Fish & Meat and creative Vegetarian), each priced at 138 EUR per person. The menu is led by head-chef Samuel Haas and follows an "Open-Minded Cuisine" philosophy that combines Japanese and Korean culinary techniques with regional Berlin and European ingredients, with the menu evolving dynamically with the seasons. Complementing the food, the restaurant offers curated wine pairings, original cocktails, and a signature 22-hour cold-brewed tea pairing sourced from rare teas from Japan, China, and India.
Product overview
Dae Mon is an Asian fusion restaurant offering an 'Open-Minded Cuisine' experience that combines culinary traditions from Japanese and Korean cuisine. The core offering consists of two tasting menus: a Fish & Meat Menu and a Vegetarian Menu, both priced at 138 EUR. These are complemented by beverage pairing services including Tea Pairing (featuring rare cold-brewed teas from Japan, China, and India) and Wine Pairing. The restaurant operates as a single unified dining concept rather than a modular platform, with all offerings integrated into the complete fine dining experience.
Differentiator
Problem solved
Functional benefit
Products and services
- Fish & Meat Tasting Menu A multi-course Asian fusion tasting menu priced at 138 EUR per person, featuring dishes such as Halibut with leche de tigre, miso and dashi; Octopus with tobanjiang, potato and bacon; Scallop with noodle, XO sauce and pecan nut; Duck with hoisin, umeboshi and tarragon; and Spanish Aged Beef with apricot, chanterelles and hazelnut. Designed for fine dining guests seeking innovative Asian cuisine in Berlin Mitte.
- Vegetarian Tasting Menu A creative vegetarian Asian fusion tasting menu priced at 138 EUR per person, featuring dishes such as Eggplant with miso, enoki and pecorino; King Oyster Mushroom with tobanjiang and potato; Rice Noodles with Szechuan and physalis; Papaya with Thai chilli and rowan berry; and Zucchini with aged mountain cheese, peach and kimchi. Targeted at vegetarian fine dining guests and Michelin-recognized for its creativity.
- Tea Pairing A specialty beverage pairing featuring rare teas sourced from carefully selected farms in Japan, China, and India. Teas are cold-brewed over 22 hours to soften bitterness while enhancing subtle aromas and complex flavors, served at room temperature to complement each course of the tasting menu. Offered as a curated non-alcoholic alternative to wine pairings.
- Wine Pairing A curated wine selection designed to complement each course of the tasting menu, featuring thoughtfully chosen wines paired with the restaurant's Asian fusion dishes. Available as an add-on to the tasting menu experience.
- Beverage Menu & Wine List A refined beverage menu offering both alcoholic and non-alcoholic pairings, including original cocktails and curated wines, designed to complement the Asian fusion tasting menu experience.
Quantifiable outcome
- 138 EUR tasting menu price point reflects high-value positioning in Berlin's fine dining market.
Companies that use Dae Mon
Customer profileSegments1 record
Ideal customer profiles1 record
Dae Mon technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration7 records
Feature2 records
Dae Mon partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor.
- OpenTableminorOpenTable is used as the restaurant's reservation management platform, enabling customers to book tables in real time. The partnership reduces the personal overhead of managing reservations.
- Steffen SinzingerminorPhotographer credited for interior photography of the restaurant, contributing to the brand's visual identity and marketing materials.
- Fuchs StandardminorCreative agency credited for the visual identity and branding of Dae Mon.
Scale indicators2 records
Recent moves6 records
Expansion highlights2 records
Dae Mon competitors and assessment
Company assessmentDirect peers
- Restaurant Nobelhart & Schmutzig: Michelin-starred, single-seating, story-driven fine dining restaurant in Berlin. Direct peer in Michelin-recognized Berlin tasting-menu segment with comparable scale, chef-driven philosophy, and intimate single-room concept.
- Tim Raue: Two-Michelin-star Asian-influenced fine dining restaurant in Berlin Mitte, operating a chef-led tasting menu at a premium price point. Most direct comparable peer — same city, same Michelin-recognized fine-dining tier, overlapping Asian culinary inspiration with broader European technique.
- Lorenz Adlon Esszimmer: Two-Michelin-starred fine dining restaurant at Hotel Adlon Kempinski near Brandenburg Gate. Comparable peer in Berlin Michelin fine dining with a tasting-menu-led format at premium pricing.
- Facil: Two-Michelin-starred fine dining restaurant at The Mandala hotel in Berlin Mitte. Comparable peer in Berlin Michelin fine dining with prix-fixe menu structure, premium pricing, and central Berlin Mitte corporate-tourism customer base.
- Cookies Cream: Michelin-starred vegetarian fine dining restaurant in Berlin Mitte offering a creative prix-fixe menu in an intimate, design-led setting. Direct peer given shared Berlin Mitte location, tasting-menu format, premium positioning, and Michelin recognition.
- Lutter & Wegner: Long-established upscale traditional restaurant in Berlin Mitte with tasting-menu options. Comparable peer as a Berlin Mitte fine dining operator at the high end of the local restaurant scene, though differentiated by traditional German cuisine versus Dae Mon's Asian fusion.
- Pauly Saal: Michelin-listed fine dining restaurant in a former ballroom setting in Berlin Mitte. Comparable peer for Berlin Michelin-listed tasting-menu experience, premium price positioning, and central Berlin location.
Broad incumbents
- Hakkasan: Globally established upscale Cantonese fine dining brand with Michelin-starred London flagship. Comparable as a broader incumbent in Asian fine dining with tasting menus and signature beverage pairings, operating at a much larger multi-location scale.
- Zuma: International upscale Japanese izakaya-style restaurant group with locations across major global cities. Comparable as a broader incumbent in Asian fine-casual fusion dining with chef-curated menus and premium beverage programs at global scale.
Others
- The Factory Berlin: Adjacent ecosystem player operating a members club and food concepts in Berlin Mitte. Comparable as a Berlin Mitte hospitality/food-service ecosystem participant, though not a direct restaurant competitor.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Customer concentration
Dae Mon social profiles
Digital presenceDae Mon compliance and trust
Trust signalCompliance1 record
Dae Mon financial estimates
Financial estimateRevenue estimate
Valuation estimate
Dae Mon leadership team
Management profileNumber of profiles
Profiles2 records
Dae Mon funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Dae Mon M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Dae Mon
What does Dae Mon do?
Dae Mon is a single-location Asian fusion fine dining restaurant in Berlin Mitte that sells two multi-course prix-fixe tasting menus (Fish & Meat and creative Vegetarian), each priced at 138 EUR per person. The menu is led by head-chef Samuel Haas and follows an "Open-Minded Cuisine" philosophy that combines Japanese and Korean culinary techniques with regional Berlin and European ingredients, with the menu evolving dynamically with the seasons. Complementing the food, the restaurant offers curated wine pairings, original cocktails, and a signature 22-hour cold-brewed tea pairing sourced from rare teas from Japan, China, and India.
Is Dae Mon a public or private company?
Dae Mon is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Dae Mon founded?
Dae Mon was founded in -1. It employs 1 to 10 people.
Where is Dae Mon based?
Dae Mon is headquartered in Berlin, Germany, in the Europe region.
How does Dae Mon make money?
Two revenue lines are on record. Tasting Menu Revenue is the primary driver. The others are beverage Pairing & Wine Service.
Who are Dae Mon's main competitors?
Direct peers on record are Restaurant Nobelhart & Schmutzig, Tim Raue, Lorenz Adlon Esszimmer, Facil, Cookies Cream, Lutter & Wegner and Pauly Saal. Broad incumbents are Hakkasan and Zuma. The Factory Berlin is listed as an others.
Does Dae Mon have an API?
No public API is recorded for Dae Mon.
What industry is Dae Mon in?
Dae Mon's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.