Dai Due
- Company typePrivate
- Founded2006
- HeadquartersAustin, Texas, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Dai Due firmographics
Firmographics- Name
- Dai Due
- Legal name
- Dai Due
- Website
- https://daidue.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Where Dai Due is headquartered
LocationHeadquarters
- HQ city
- Austin, Texas
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Dai Due business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining Service: Full-service restaurant offering brunch and dinner with a Texas-centric, farm-to-table menu featuring locally sourced ingredients, wild game, and regional specialties. Revenue generated from food and beverage sales at the restaurant location.
- Butchery Classes: Intensive game-focused butchery demonstrations led by Jesse Griffiths offered on select Mondays. Classes are ticketed events with pricing communicated via email subscription.
- Gift Cards: Gift cards sold through swipeit.com platform for restaurant dining.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels2 records
Dai Due product offering
Product offeringCore offering
Dai Due is a full-service Texas-centric restaurant in Austin offering dinner (Tuesday-Saturday and Sunday) and brunch (Friday-Sunday) built around locally sourced, regional ingredients, wild game, and invasive species, with seed-oil-free cooking using animal fats, olive oil, and butter. It supplements the dining service with ticketed intensive butchery classes taught by founder Jesse Griffiths on select Mondays and gift cards sold through the Swipeit platform.
Product overview
Dai Due is a Texas-centric restaurant offering full-service dining through two main products: dinner service (Tues-Sat 5-10pm, Sun 5-9pm) featuring locally sourced, game-focused cuisine, and brunch service (Fri-Sun 10am-3pm) with pastries. The restaurant operates supplementary offerings including butchery classes taught by Chef Jesse Griffiths, gift cards for purchase, and a collection of holiday recipes. The dining experience centers on regional ingredients, preservation techniques, and Texas-sourced wines and beers. The company was created in 2006 to serve food from local regional ingredients while supporting local farmers and ranchers.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service Full-service dinner menu featuring Texas-centric cuisine with locally sourced ingredients, game meats, and regional wines and beers, served Tuesday through Saturday 5pm-10pm and Sunday 5pm-9pm at the Austin restaurant location.
- Brunch Service Weekend brunch menu including pastries, served Friday through Sunday 10am-3pm. Menu changes frequently based on seasonal local sourcing.
- Butchery Classes Intensive, game-focused butchery demonstrations led by Chef Jesse Griffiths on select Mondays. Three-hour courses cover start-to-finish butchery, myriad cuts, cooking concepts, and sausage-making, taught seasonally. Tickets sold via the restaurant's email subscription list.
- Gift Cards Gift cards available for purchase for any occasion, sold online through the Swipeit platform for use at the Dai Due restaurant.
Quantifiable outcome
- Recognition from Michelin Guide with Green Star for sustainable gastronomy
- +1 more outcomes
Companies that use Dai Due
Customer profileSegments2 records
Ideal customer profiles2 records
Dai Due technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Dai Due partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- ResycoreResy provides the reservation booking platform for Dai Due. Customers book restaurant reservations through the Resy system. All reservations have a 1hr 45min time limit.
- SwipeitminorSwipeit provides the gift card purchasing platform for Dai Due gift cards, enabling customers to purchase gift cards online for restaurant dining.
Scale indicators4 records
Recent moves6 records
Expansion highlights2 records
Dai Due competitors and assessment
Company assessmentBroad incumbents
- Blue Hill at Stone Barns: Destination farm-to-table restaurant operating at a much larger and more institutional scale; comparable on local-sourcing and sustainability positioning but with broader resources and brand reach.
- The French Laundry: Benchmark Michelin-recognized destination restaurant with similar premium positioning and chef-driven ethos; relevant as a high-tier comparable for valuation and prestige benchmarking, though much larger scale.
- Noma: Globally recognized pioneer of foraging, sustainability, and New Nordic cuisine; comparable in its commitment to local sourcing, seasonality, and culinary innovation, though at a vastly larger international scale.
Direct peers
- Olamaie: Austin-based upscale Southern farm-to-table restaurant with a similarly tight focus on local sourcing and seasonal menus; competes for the same Austin fine-dining guest and dollar.
- Suerte: Chef-driven Austin upscale restaurant with national press recognition; competes directly for high-end Austin diners and shares the locally rooted, craft-ingredient philosophy.
- Barley Swine: Upscale Austin tasting-menu restaurant with a chef-driven, locally sourced program; comparable in price point, single-location model, and Austin culinary reputation.
- Uchi: Iconic Austin upscale restaurant with national reputation; comparable as a chef-led, single-origin Austin concept that competes for the same high-end guest and press attention.
- Odd Duck: Austin farm-to-table restaurant historically focused on local sourcing and small plates; the closest peer on sourcing philosophy and Austin positioning, even at a lower price tier.
- Comedor: Modern upscale Austin restaurant with strong national press; comparable in concept prestige, single-unit operation, and emphasis on craft sourcing.
Emerging players
- St. John Restaurant: London restaurant famous for its nose-to-tail, offal, and whole-animal cooking ethos; shares Dai Due's whole-animal-utilization and butchery-driven philosophy, though operates in a different geography.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Dai Due social profiles
Digital presenceDai Due financial estimates
Financial estimateRevenue estimate
Valuation estimate
Dai Due leadership team
Management profileNumber of profiles
Profiles3 records
Dai Due funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Dai Due M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Dai Due
What does Dai Due do?
Dai Due is a full-service Texas-centric restaurant in Austin offering dinner (Tuesday-Saturday and Sunday) and brunch (Friday-Sunday) built around locally sourced, regional ingredients, wild game, and invasive species, with seed-oil-free cooking using animal fats, olive oil, and butter. It supplements the dining service with ticketed intensive butchery classes taught by founder Jesse Griffiths on select Mondays and gift cards sold through the Swipeit platform.
Is Dai Due a public or private company?
Dai Due is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Dai Due founded?
Dai Due was founded in 2006. It employs 11 to 50 people.
Where is Dai Due based?
Dai Due is headquartered in Austin, Texas, United States, in the North America region.
How does Dai Due make money?
Three revenue lines are on record. Restaurant Dining Service is the primary driver. The others are butchery Classes and gift Cards.
Who are Dai Due's main competitors?
Broad incumbents on record are Blue Hill at Stone Barns, The French Laundry and Noma. Direct peers are Olamaie, Suerte, Barley Swine, Uchi, Odd Duck and Comedor. St. John Restaurant is listed as an emerging player.
Does Dai Due have an API?
No public API is recorded for Dai Due.