DEA Italian Worklab
- Company typePrivate
- Founded-
- Headquarters—
- Headcount11–50
- GTM typeB2B
- OfferingServices
DEA Italian Worklab firmographics
Firmographics- Name
- DEA Italian Worklab
- Website
- https://deaworklab.it
- Company type
- Private
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
DEA Italian Worklab industry classification
Industry- Product category
- Workplace Services
- NAICS
- Dairy Product Manufacturing (3115)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Pasta Filata Cheese Manufacturing (Mozzarella, Provolone, String Cheese) (AFAHABAC)
Keywords
DEA Italian Worklab business model
Business model- GTM type
- B2B
- Offering type
- Services
DEA Italian Worklab product offering
Product offeringCore offering
No information about DEA Italian Worklab's core offerings is available in the source data. The source webpage displays only a loading/verification page with no substantive content about the company's products or services.
Differentiator
Problem solved
Functional benefit
DEA Italian Worklab technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
DEA Italian Worklab competitors and assessment
Company assessmentBroad incumbents
- Granarolo: Italy's largest dairy cooperative, headquartered in Bologna (Emilia-Romagna). Operates across fluid milk, cheese, yogurt and dairy ingredients with national distribution; comparable as the dominant regional incumbent whose territory DEA Italian Worklab operates within.
- Galbani (Lactalis Italia): Historic Italian cheese brand now owned by Lactalis, with mozzarella, ricotta and other fresh cheeses. Comparable as a major cheese manufacturer operating in the same Italian market and category.
- Zanetti S.p.A. Italian dairy and cheese group producing Grana Padano, Parmigiano-Reggiano and other specialties, with a strong Emilia-Romagna presence. Comparable as a vertically integrated cheese producer in the same geographic corridor.
- Parmalat (Lactalis): Italian dairy giant owned by Lactalis, with deep roots in the Parma/Reggio Emilia area. Comparable as a large-scale Italian dairy operator serving both domestic and export markets.
Direct peers
- Latteria Soresina: Italian dairy cooperative producing Grana Padano and other cheeses. Comparable as a cooperative-style dairy operator with overlapping product category and similar scale profile.
- Bra Cheese Consortium producers (e.g., Caseificio Argenta): Small Italian artisanal cheese producer making traditional Italian cheeses. Comparable as a similarly small-scale artisan dairy operator focused on Italian heritage cheeses.
- Caseificio Sociale San Lucio: Cooperative dairy/cheese producer based in Reggio Emilia producing Parmigiano-Reggiano. Directly comparable as a small-to-mid scale Emilia-Romagna cheese operator in the same micro-territory.
- Casearia Monti Trentini: Italian cooperative dairy producing traditional cheeses including Grana-style and fresh cheeses. Comparable as an artisan-tier Italian dairy operator with a similar scale and product mix.
Market position
Strengths3 records
Weaknesses4 records
Key risks4 records
Key highlights3 records
Customer concentration
DEA Italian Worklab social profiles
Digital presenceDEA Italian Worklab financial estimates
Financial estimateRevenue estimate
Valuation estimate
DEA Italian Worklab leadership team
Management profileNumber of profiles
DEA Italian Worklab funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
DEA Italian Worklab M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about DEA Italian Worklab
What does DEA Italian Worklab do?
No information about DEA Italian Worklab's core offerings is available in the source data. The source webpage displays only a loading/verification page with no substantive content about the company's products or services.
When was DEA Italian Worklab founded?
DEA Italian Worklab was founded in -1. It employs 11 to 50 people.
Who are DEA Italian Worklab's main competitors?
Broad incumbents on record are Granarolo, Galbani (Lactalis Italia), Zanetti S.p.A. and Parmalat (Lactalis). Direct peers are Latteria Soresina, Bra Cheese Consortium producers (e.g., Caseificio Argenta), Caseificio Sociale San Lucio and Casearia Monti Trentini.
Does DEA Italian Worklab have an API?
No public API is recorded for DEA Italian Worklab.
What industry is DEA Italian Worklab in?
DEA Italian Worklab's product category is Workplace Services. Its primary akta.pro industry code is AFAHABAC, Pasta Filata Cheese Manufacturing (Mozzarella, Provolone, String Cheese). Its NAICS code is 3115 and its SIC code is 2020.