The Deer and The Dove
The Deer and The Dove is a privately held, family-owned Decatur, Georgia restaurant group operating a fine-dining flagship restaurant and the B-Side daytime cafe, with a third concept (Fawn Wine & Amaro Bar) announced. The group serves neighborhood diners and Atlanta metro visitors with rustic, scratch-kitchen cuisine built on local sourcing and farmer relationships.
- Company typePrivate
- Founded2019
- HeadquartersDecatur, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What The Deer and The Dove does
The Deer and The Dove is a privately held, family-owned restaurant group based in Decatur, Georgia, founded in June 2019 by Chef Terry Koval and his wife Jenn Kapioski Koval. The group operates two adjacent storefronts on Decatur Square: The Deer and The Dove, a fine dining restaurant at 155 Sycamore St serving a rustic, farmer-centered tasting-driven menu for dinner Tuesday-Sunday, and B-Side, a daytime cafe at 151 Sycamore St offering wood-fired bagels, coffee, pastries, soups, salads, and sandwiches Tuesday-Sunday 8AM-3PM. A third concept, Fawn Wine & Amaro Bar, has been announced for Decatur.
The business is built on a scratch-kitchen, slow-food philosophy with documented farmer relationships and local sourcing at scale: the group holds Georgia Organics Farmer Champion Gold Level, which requires at least 5% of food costs on certified organic (in-state) plus 20% local sourcing. B-Side also distributes via a recurring Saturday presence at Freedom Farmers Market at the Carter Center, and catering is offered for events. Technology footprint is limited to consumer-facing tools: Resy for reservation booking at the flagship restaurant, Toast for gift card sales, and an email newsletter plus Instagram for community engagement. There is no proprietary platform, no app, no API, and no disclosed AI/ML capabilities.
Revenue is generated entirely through in-person transactions (dine-in, walk-in cafe, farmers market retail, catering) plus gift card sales. Customer base is local and metro Atlanta, with two persona segments: neighborhood fine-dining enthusiasts and casual daytime cafe visitors. Pricing is not publicly disclosed. The group employs 30+ team members across kitchen, pastry, front of house, bar, and market operations. Ownership remains with the Koval family; no venture capital, private equity, or institutional investment is disclosed.
The Deer and The Dove firmographics
Firmographics- Name
- The Deer and The Dove
- Legal name
- The Deer and the Dove
- Website
- https://deerdove.com
- Company type
- Private
- Founded year
- 2019
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Deer and The Dove is a privately held, family-owned Decatur, Georgia restaurant group operating a fine-dining flagship restaurant and the B-Side daytime cafe, with a third concept (Fawn Wine & Amaro Bar) announced. The group serves neighborhood diners and Atlanta metro visitors with rustic, scratch-kitchen cuisine built on local sourcing and farmer relationships.
- Ownership category
- akta.pro rank
Where The Deer and The Dove is headquartered
LocationHeadquarters
- HQ city
- Decatur
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
The Deer and The Dove business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant: The Deer and The Dove operates as a fine dining dinner restaurant serving rustic cuisine. Revenue generated from table service with dinner menus including dinner, drinks, dessert, digestif, and spirits.
- Cafe and Retail: B-Side cafe generates revenue from wood-fired bagels, coffee, pastries, soups, salads, sandwiches. Also offers catering services.
- Farmers Market Sales: Saturday presence at Freedom Farmers Market at Carter Center selling bagels, breads, pastries, and other items directly to consumers.
Go-to-market motion2 records
Distribution channels4 records
Marketing channels4 records
The Deer and The Dove product offering
Product offeringCore offering
The Deer and The Dove is a chef-driven fine dining restaurant serving multi-course rustic cuisine at 155 Sycamore St on Decatur Square, Tuesday through Sunday dinner service, with a scratch kitchen built on farmer relationships and local sourcing. The group also operates B-Side, a daytime cafe at 151 Sycamore St offering wood-fired bagels, coffee, pastries, soups, salads, and sandwiches, with additional distribution through Saturday presence at Freedom Farmers Market and catering for private events.
Product overview
The Deer and The Dove operates as a dual-concept hospitality group. The flagship restaurant, The Deer and The Dove (opened June 2019), is a farmer-centered neighborhood fine dining establishment by Chef Terry Koval serving rustic cuisine with a focus on local sourcing and scratch kitchen slow food principles. B-Side is a daytime cafe offering wood-fired bagels, coffee, pastries, soups, salads, and sandwiches with indoor/outdoor seating at Decatur Square. The group also includes the forthcoming Fawn Wine & Amaro Bar, Decatur's first wine and amaro bar concept. All concepts share a commitment to local farmer partnerships, sustainable sourcing, and the Slow Food movement.
Differentiator
Problem solved
Functional benefit
Products and services
- The Deer and The Dove (Fine Dining Restaurant) A farmer-centered neighborhood fine dining restaurant serving multi-course rustic cuisine for dinner service, Tuesday through Sunday, on historic Decatur Square. Scratch kitchen built on slow food principles with local farmer relationships. For individual diners and small groups seeking chef-driven, locally-sourced fine dining.
- B-Side Cafe A daytime cafe offering wood-fired bagels, coffee, pastries, soups, salads, and sandwiches with indoor and outdoor seating overlooking Decatur Square. Tuesday through Sunday, 8AM–3PM. For walk-in customers seeking quality casual daytime dining.
- Catering Service Catering menu available from B-Side for events and private functions in the Atlanta metro area. For event organizers, hosts of private functions, and corporate buyers.
- Freedom Farmers Market Sales Saturday presence at Freedom Farmers Market at the Carter Center, selling bagels, breads, pastries, and other items directly to market customers. For walk-in consumers visiting the Saturday market.
Quantifiable outcome
- 2023 James Beard Best Chef Southeast Award Winner
- +3 more outcomes
Companies that use The Deer and The Dove
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles3 records
The Deer and The Dove technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
The Deer and The Dove partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Freedom Farmers Market at Carter CentercoreB-Side participates weekly on Saturdays at Freedom Farmers Market at Carter Center, offering bagels, breads, pastries, and more directly to market customers. This partnership provides retail distribution and community engagement.
- Georgia OrganicscoreStatewide non-profit providing support to local and organic farmers. The Deer and The Dove and B-Side hold Gold Level Farmer Champion distinction, spending at least 5% of food costs on Certified Organic (in-state) plus 20% local sourcing through their network.
- ResycoreRestaurant reservation platform used for booking dinner service at The Deer and The Dove. Customers make reservations through Resy website or app.
- James Beard FoundationminorNon-profit organization behind prestigious culinary awards. Chef Terry Koval won 2023 Best Chef Southeast award. Restaurant featured in James Beard media coverage.
Scale indicators3 records
Recent moves7 records
Expansion highlights4 records
The Deer and The Dove competitors and assessment
Company assessmentDirect peers
- Floataway Cafe: Anne Quatrano's casual sister concept to Bacchanalia in Atlanta. Comparable as a chef-driven Atlanta restaurant group operating multiple concepts spanning fine dining and casual formats.
- Rathbun's: Kevin Rathbun's flagship restaurant in Atlanta. Comparable as a chef-driven, high-profile Atlanta restaurant with a multi-concept group structure spanning fine dining and casual formats.
- Brick Store Pub: Long-established, award-winning gastropub on the Decatur Square. Comparable by direct geographic overlap (same Decatur Square), shared customer base, and award-recognized hospitality operation.
- Kimball House: Award-winning restaurant and oyster bar in Decatur, GA. Most directly comparable by geography (same Decatur Square area), customer base, and chef-driven, locally-sourced approach.
- Spring: Farm-to-table restaurant in Atlanta operated by chef Brian So. Directly comparable as a chef-driven, locally-sourced Atlanta restaurant with similar menu philosophy and mid-scale fine dining positioning.
- Miller Union: Chef Steven Satterfield's farm-to-table restaurant in Atlanta's Westside. Directly comparable as a chef-driven, locally-sourced fine dining concept in the same Atlanta metro with similar sourcing philosophy and award-level recognition.
- Bacchanalia: Anne Quatrano's flagship fine dining restaurant in Atlanta. Comparable as a long-established, chef-driven Atlanta fine dining concept focused on seasonal, locally-sourced cuisine with a similar premium positioning.
- Staplehouse: Chef-driven Atlanta restaurant known for its charity-driven model and seasonal menu. Comparable as a chef-led, locally-sourced Atlanta fine dining concept with strong press profile and community orientation.
- Canoe: Long-established fine dining restaurant in Atlanta along the Chattahoochee. Comparable as a chef-driven Atlanta fine dining concept with strong event/catering business and award recognition.
- Restaurant Eugene: Linton Hopkins's flagship Atlanta fine dining restaurant. Comparable as a long-established, chef-driven, farm-to-table fine dining concept in the Atlanta market with national press recognition.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
The Deer and The Dove social profiles
Digital presenceThe Deer and The Dove financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Deer and The Dove leadership team
Management profileNumber of profiles
Profiles2 records
The Deer and The Dove subsidiaries and ownership
Company hierarchySubsidiaries1 record
The Deer and The Dove funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Deer and The Dove M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Deer and The Dove
What does The Deer and The Dove do?
The Deer and The Dove is a chef-driven fine dining restaurant serving multi-course rustic cuisine at 155 Sycamore St on Decatur Square, Tuesday through Sunday dinner service, with a scratch kitchen built on farmer relationships and local sourcing. The group also operates B-Side, a daytime cafe at 151 Sycamore St offering wood-fired bagels, coffee, pastries, soups, salads, and sandwiches, with additional distribution through Saturday presence at Freedom Farmers Market and catering for private events.
Is The Deer and The Dove a public or private company?
The Deer and The Dove is a private company. It is classified as family owned and is currently operating.
When was The Deer and The Dove founded?
The Deer and The Dove was founded in 2019. It employs 1 to 10 people.
Where is The Deer and The Dove based?
The Deer and The Dove is headquartered in Decatur, United States, in the North America region.
How does The Deer and The Dove make money?
Three revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are cafe and Retail and farmers Market Sales.
Who are The Deer and The Dove's main competitors?
Direct peers on record are Floataway Cafe, Rathbun's, Brick Store Pub, Kimball House, Spring, Miller Union, Bacchanalia, Staplehouse, Canoe and Restaurant Eugene.
Does The Deer and The Dove have an API?
No public API is recorded for The Deer and The Dove.