De Heeren van Montfoort

What De Heeren van Montfoort does

De Heeren van Montfoort operates a multi-venue hospitality and event business in Montfoort, Netherlands, organized under the legal entity Café-Restaurant-Slijterij 'De Gouden Leeuw B.V.' The Ekelschot family has been active in hospitality since 1935, and the current business is owned by Geke Ekelschot (front of house) and Michael Verkleij (executive chef and co-owner). The company runs a French-Dutch cuisine restaurant open six days per week (12:00-22:00), serving multi-course menus ranging from €32.50 (two-course lunch) to €67.50 (five-course dinner), with à la carte options and wine pairings.

The core offering is event hosting across a portfolio of 18 halls within 100 meters walking distance, anchored by the historic Commanderij van Sint Jan monument (founded 1544) and Tuin de Hoge Waard garden venue. The venue accommodates events ranging from 10 to 350 persons, covering weddings, corporate events, private dining, and themed parties. Supplementary services include off-site catering, meeting and conference packages (€22.50-€104.50 per person for 4-12 hour arrangements), and a partnership with the adjacent Hotel Montfoort for guest accommodation.

The business model is transaction-based across four revenue streams: restaurant à la carte dining, private dining and events, off-site catering, and meeting packages. Go-to-market is primarily direct-to-consumer via the company website, telephone, walk-ins, and a "Plan Bezoek" lead form, supplemented by third-party platforms (Zenchef, MeetingSelect, TripAdvisor). The customer base is split between private individuals (weddings, family celebrations) and corporate clients (meetings, business events), with an additional segment of general restaurant diners. The business has no proprietary technology platform, no app, and no disclosed digital infrastructure beyond standard website forms and a 360-degree virtual tour of venue spaces.

Name

De Heeren van Montfoort

Legal name

Café-Restaurant-Slijterij 'De Gouden Leeuw B.V.'

Website

https://deheerenvanmontfoort.nl

Company type

Private

Founded year

1935

Operating status

Operating

Headcount range

1–10 employees

Short description

De Heeren van Montfoort is a family-owned hospitality venue in Montfoort, Netherlands, operating a French-Dutch restaurant, 18 event halls (10-350 persons), catering, and meeting facilities across the historic Commanderij van Sint Jan monument, serving private celebrations, corporate events, and restaurant diners.

Ownership category

akta.pro rank

Product category

Hospitality & Event Venue Services

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Special Occasion & Destination Restaurants (THAFACAK), All-Day Dining Restaurants (THAFACAJ), Hotel & Resort Restaurants (THAFACAH)

Keywords

• French-Dutch cuisine restaurant
• Private dining events
• Wedding venue hosting
• Corporate meeting packages
• Off-site catering services

Headquarters

HQ city

Montfoort

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

1. Restaurant Sales (à la carte dining): Revenue from lunch and dinner service in the restaurant, 6 days per week from 12:00 to 22:00. Menu items include 3, 4, and 5-course set menus ranging from €49.50 to €67.50, plus à la carte dishes and beverages including an extensive wine list.
2. Private Dining & Events: Revenue from hosting private dining events, weddings, corporate events, and parties in their various halls and outdoor spaces. Events range from 10 to 350 persons with custom catering and service packages.
3. Catering: Off-site catering services delivered to client locations, including corporate catering, themed events, and at-home dining experiences.
4. Meeting & Conference Packages: Revenue from meeting arrangements including venue hire, food, and beverage packages. Meeting packages range from €22.50 to €104.50 per person for 4 to 12 hour arrangements.

Pricing tiers

Go-to-market motion2 records

Distribution channels5 records

Marketing channels5 records

Core offering

De Heeren van Montfoort runs a French-Dutch fine dining restaurant open 6 days per week from 12:00 to 22:00, complemented by private dining and event hosting for groups of 10 to 350 guests across multiple halls and the 1544 Commanderij van Sint Jan monument, off-site catering, and meeting/conference packages starting at €22.50 per person. An affiliated 3-star Hotel Montfoort (10 double rooms plus bridal suite) located 1 minute away provides overnight stays for event guests.

Product overview

De Heeren van Montfoort is a hospitality company operating multiple interconnected venues in Montfoort, Netherlands, consisting of the main restaurant (French-Dutch cuisine), Private Dining services, Catering & Events, and Meeting & Conference Venues. The venue portfolio includes the historic Commanderij van Sint Jan monument, multiple meeting halls (Tuinzaal, Hoogstraatzaal, Commanderijezaal, IJsselzaal/Torenzaal, Terraszaal), and a rustic heated terrace. An affiliated three-star Hotel Montfoort offers overnight accommodation. The company specializes in events ranging from intimate dinners (10 persons) to large celebrations (up to 350 persons), including weddings, corporate events, and themed parties.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant (French-Dutch Dining) French-Dutch fine dining restaurant open 6 days per week from 12:00 to 22:00, serving lunch and dinner with seasonal menus (2-course lunch at €32.50; 3-, 4-, and 5-course dinner menus from €49.50 to €67.50) and an extensive wine list with pairing options; also includes the heated rustic garden terrace.
• Private Dining Exclusive private dining experiences in multiple on-site halls accommodating 10 to 200+ guests for weddings, family celebrations, and corporate functions, with custom catering, service, and event coordination from planning through execution.
• Catering Services Full-service off-site catering delivered to client locations for corporate events, themed events, and at-home dining experiences, with customizable menus and theme concepts including High Tea, Tapas, Wok, Sushi, Wine & Dine, and Murder Mystery Dinners.
• Meeting & Conference Venue Packages Meeting facilities across multiple halls (Tuinzaal, Hoogstraatzaal, Commanderijezaal, IJsselzaal/Torenzaal, Terraszaal) and a heated terrace, with flexible meeting packages from 4 to 12 hours including venue hire, food, and beverages; packages range from €22.50 to €104.50 per person.
• Hotel Montfoort Accommodation Adjacent 3-star hotel with 10 double rooms and 1 bridal suite located 1 minute walking distance from the venue, accommodating up to 11 rooms and offering breakfast for groups of 12+ the morning after events.
• Commanderij van Sint Jan (Event Venue) Historic monument venue (founded 1544) featuring a restored cloister and chapel, suitable for receptions, dinners, and events for up to 350 persons; fully redecorated with a stylish interior in 2024.
• Seasonal Festive Events (Christmas & New Year) Year-end corporate celebrations and New Year's events, including sit-down dinners, walking dinners, buffets, and themed holiday parties in winter-decorated venues for groups of 10 to 350 persons.

Quantifiable outcome

• Guests served within 2 minutes of arrival; lunch delivered within 10 minutes
• +1 more outcomes

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Six partnerships are on record, tiered minor and core.

• Van der Zee HorecaslagerminorOthersLocal butcher providing sustainably sourced meat. Focuses on animal welfare, responsible feed, and low CO₂ emissions within the chain. Ensures traceable provenance from farm to plate.
• Den Houdijker VleesminorOthersQuality fresh meat supplier with attention to animal welfare and sustainability. Provides various beef products. Also works with Heydehoeve pork known for tender texture and pure taste, and GroeneHart chicken from small-scale poultry farmers.
• Carl Siegert – Biologisch BroodminorOthersOrganic baker producing artisan bread using sustainably cultivated grain, natural fermentation, whole grains, and no artificial additives. Bread served at the restaurant.
• IJsboerderij De MorgenminorOthersArtisan ice cream farm producing small-batch ice cream from fresh daily milk from their own cows. Uses seasonal products and no artificial colors, flavors, or additives.
• Vlooswijk FruitminorOthersFarm shop in Linsschen providing fresh fruit from their own orchard, vegetables, and regional products. Supplies organic apples and pears, and homemade stewed pears in winter.
• Hotel MontfoortcoreOthersAdjacent 3-star hotel with 10 double rooms and 1 bridal suite, 1 minute walking distance. Accommodates up to 11 rooms. Provides breakfast for groups of 12+ the morning after events. Allows guests to extend their stay without worrying about travel.

Scale indicators4 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Restaurant De Plantage: Full-service restaurant in Apeldoorn offering French-inspired cuisine with private dining options. Comparable Dutch fine-dining establishment serving special-occasion and corporate clients.
• De Librije: Two-Michelin-star fine dining restaurant in Zwolle offering French-Dutch cuisine, private dining, and event hosting. Comparable as a Dutch destination fine-dining venue with multi-format event capabilities.
• Landgoed Duin & Kruidberg: Luxury estate venue in Bergen for weddings, corporate events, and dining. Comparable heritage venue combining accommodation, dining, and event hosting in a Dutch setting.
• Parkheuvel: Two-Michelin-star restaurant in Rotterdam with French-Dutch cuisine and private dining/event hosting. Comparable high-end Dutch full-service restaurant with venue-style operations.
• Chapeau!: Two-Michelin-star fine dining restaurant in Heemskerk with private dining rooms. Comparable Dutch upscale restaurant offering curated set-menu experiences and wine pairings.
• Maison van den Boer: Major Dutch off-premise catering company serving corporate events, weddings, and private dining. Comparable as a Dutch catering operator offering themed events and full-service event production.

Broad incumbents

• Bilderberg Hotels: Dutch hotel group with properties featuring restaurants, meeting facilities, and event spaces across the Netherlands. Comparable as a broader hospitality operator with integrated restaurant and event services.
• Van der Valk Hotels: Dutch hotel-restaurant chain operating full-service properties across the Netherlands with restaurants, meeting facilities, and event venues. Comparable as a broader operator with similar multi-format hospitality offerings.
• Fletcher Hotels: Largest Dutch hotel chain with restaurants, meeting rooms, and event venues often located in heritage buildings. Comparable as a scaled multi-format hospitality operator in the Netherlands.

Regional players

• Kasteel Woerden: Castle event venue in Woerden (Utrecht region) hosting weddings and corporate events. Comparable as a nearby Dutch heritage venue competing for the same regional wedding and corporate event demand.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/de-heeren-van-montfoort

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Subsidiaries2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about De Heeren van Montfoort