De Kantine @ De Gasfabriek

What De Kantine @ De Gasfabriek does

De Kantine @ De Gasfabriek is a small Dutch business founded in 2017, operating with approximately 5 employees in Deventer, Overijssel, Netherlands. The name translates to "The Canteen at The Gas Factory," indicating the business operates a hospitality/food-service concept within the De Gasfabriek complex, a redeveloped former gas factory site. The company maintains a web presence at dekantine.degasfabriek.com, though the website was in a loading/verification state at the time of data collection and disclosed no substantive business information.

No information is available in the source data regarding the company's specific product or service offerings, underlying technology stack, pricing model, go-to-market motion, customer segments, distribution channels, management team, or ownership structure. No revenue, funding history, awards, certifications, partnerships, or strategic transactions have been disclosed. The available data is limited to basic firmographics — location, founding year, headcount, and website URL — and a website placeholder. As a result, any deeper characterization of the business model, competitive positioning, or operational mechanics cannot be made from the evidence provided.

Name

De Kantine @ De Gasfabriek

Website

https://dekantine.degasfabriek.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

De Kantine @ De Gasfabriek is a small Dutch hospitality venue, founded in 2017, operating with 5 employees at the De Gasfabriek complex in Deventer, Overijssel, Netherlands.

Ownership category

akta.pro rank

Product category

Food Service / Café Hospitality

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro industry

PRIMARYTHAFAEAB

Pubs & Gastropubs

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Bars, Pubs & Nightlife Venues

Keywords

• Café and canteen services
• Food and beverage service
• Event venue hospitality
• Local restaurant operations
• On-site dining services

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Core offering

De Kantine @ De Gasfabriek operates as a canteen/café providing food and beverage service at the De Gasfabriek location in Deventer, Netherlands. The venue serves walk-in guests and event attendees at the redeveloped former gas factory campus, with on-site dining as the primary service format.

Differentiator

Problem solved

Functional benefit

Products and services

• De Kantine café and canteen service On-site food and beverage service operating as a canteen/café at the De Gasfabriek venue in Deventer, serving walk-in guests and event attendees.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Direct peers

• Loetje: Dutch full-service casual dining restaurant group with a heritage concept and multiple locations. Comparable as a Dutch casual-dining operator where atmosphere, signature dishes, and table-service dining define the proposition.
• Bagels & Beans: Dutch café chain serving food and nonalcoholic beverages in a casual, café-style format. Comparable as a Dutch on-premise food-and-beverage concept with a small-footprint, hospitality-led operating model.
• De Beren: Established Dutch full-service restaurant chain offering casual dining and drinks in a sit-down format. Comparable in business model (on-premise food and beverage, table-service gastropub-style concept) and Dutch market positioning.
• Anne&Max: Dutch café-restaurant hybrid concept offering all-day food, coffee, and drinks. Comparable as a casual Dutch foodservice operator with a hospitality-forward, café-anchored model that overlaps with the canteen/gastropub positioning.

Broad incumbents

• Van der Valk Restaurants: Major Dutch hospitality group operating restaurants within hotels and as standalone venues. Comparable as an established Dutch hospitality operator with food-and-beverage at its core, though serving a broader portfolio.
• La Place: Larger Dutch foodservice brand (now under Vorm Hotels/restaurant operators) operating full-service casual restaurants. Comparable as a broader-incumbent Dutch casual-dining operator, though at substantially greater scale.

Regional players

• Café Pannekoeck: Dutch casual-dining and pancake-restaurant concept. Comparable as a Dutch on-premise food-and-beverage operator with a similar sit-down, casual hospitality offering targeting local and tourist traffic.
• Café-branded Dutch hospitality venues (e.g., local Deventer gastropubs): Independent gastropubs and canteen-style venues operating in Deventer and the broader Overijssel region. Comparable as direct regional competitors drawing from the same local diner base and cultural-venue traffic.
• KROON: Local Deventer café-restaurant concept offering casual dining and drinks. Comparable as a direct local competitor in the same Dutch city, operating a similar small-scale, hospitality-led foodservice model.

Emerging players

• Wagamama: Casual full-service restaurant concept with locations across the Netherlands. Comparable as a contemporary casual-dining operator, though operating at larger scale and with a more standardized cuisine offering.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat1 record

Key risks4 records

Key highlights3 records

Customer concentration

• LinkedInlinkedin.com/company/de-kantine-de-gasfabriek

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about De Kantine @ De Gasfabriek