Restaurant de Monnikendam

What Restaurant de Monnikendam does

Restaurant de Monnikendam is a privately held fine dining restaurant founded in January 2016 by chef Richard Veld and co-owner Kristel, operating from a medieval water gate building (the Monnikendam, c. 1420–1425) at Plantsoen Oost 2 in Amersfoort, Netherlands. The restaurant was extended in 2006 with a glass-enclosed dining space known as the Serre, designed by architect B. Dillen with a sedum roof integrated into the park setting; the property also includes a canal-side terrace with a private mooring and three distinct private dining venues (Riddertoren for up to 8 guests, Watertoren for 8–12, and Serre for 13–24). As of the latest reporting period the business operates with a small core team of approximately five staff and is actively recruiting additional front- and back-of-house roles.

The core product is a daily-changing seasonal Chef's tasting menu offered in 4, 5, or 6 course formats at €78, €88, and €98 per person respectively, served Thursday through Sunday for lunch and dinner, and additionally on Monday evenings since September 2025. Revenue is supplemented by optional wine pairings (€9.25/€6.25 per glass/half-glass), premium add-ons (Gillardeau oysters, Pata Negra, mocktail pairings), a €3.75 water arrangement, gift certificates (€50/€100 denominations sold online and on-site), and ticketed special events such as winemaker lunches with Weingut Rieger, Snow Mountain, and Los Sueños de Lo Capitán priced at €90–€150 per person all-inclusive. Reservations are processed through the restaurant's own website via the Resengo booking platform or by telephone, with a €25 per-person deposit required to confirm bookings.

The restaurant pursues a direct-to-consumer go-to-market targeting three customer segments: individual diners and couples seeking premium fine dining (primary), corporate and business clients using the Serre, Riddertoren, and Watertoren for meetings and client entertainment, and wedding couples holding ceremonies and receptions for up to 30 guests. Pricing is fixed per cover across all segments; private dining and event pricing follows separate special rates. Distribution is exclusively direct (own website, phone, email, walk-in terrace), with no third-party delivery, marketplace, or reseller channels. Restaurant de Monnikendam holds MICHELIN Selected Restaurant status in both 2024 and 2025, is a member of Euro-Toques Nederland, and maintains a Trustindex-certified 4.6/5.0 Google rating alongside a self-reported 9.3–9.6/10 average guest rating sustained since opening.

Name

Restaurant de Monnikendam

Legal name

Restaurant de Monnikendam

Website

https://demonnikendam.nl

Company type

Private

Founded year

2016

Operating status

Operating

Headcount range

1–10 employees

Short description

Restaurant de Monnikendam is a privately held fine dining restaurant in Amersfoort, Netherlands, founded in 2016 by chef Richard Veld and co-owner Kristel, serving 4–6 course seasonal tasting menus from a 15th-century medieval water gate, targeting individual diners, corporate clients, and intimate wedding parties.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Seasonal tasting menus
• Private dining events
• Wine pairing dinners
• Wedding venue

Headquarters

HQ city

Amersfoort

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

1. Fine dining cover charges: The primary revenue stream is per-cover charges for multi-course lunch and dinner menus. Diners pay a fixed price per person for their chosen menu (4, 5, or 6 courses). Additional revenue is generated from supplementary food items (oysters, Iberian ham), wine pairings by the glass or half-glass, mocktail pairings, and a water arrangement. Gift certificates (€50 or €100) are also sold.
2. Special events and winemaker dinners: Revenue is generated from exclusive ticketed events such as winemaker lunches and wine-pairing afternoons. These are priced as all-inclusive packages (e.g., €90–€150 per person) and typically include a multi-course menu, paired wines, water, and coffee/tea. These events are promoted via the website and social media.
3. Private dining and event hire: Revenue from private dining bookings in the Riddertoren (Knight's Tower) and other private spaces for intimate dinners, business meetings, weddings, and celebrations. The Serre accommodates groups of 13–24 persons, the Watertoren 8–12 persons, and the Riddertoren up to 8 persons. Pricing for private dining follows special rates.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels8 records

Core offering

Restaurant de Monnikendam operates a fine dining restaurant housed in a 15th-century medieval water gate (circa 1420-1425) in Amersfoort, Netherlands. The restaurant serves seasonal multi-course tasting menus (4, 5, or 6 courses) crafted by chef Richard Veld using fresh, locally sourced ingredients, complemented by wine pairings, private dining in historic tower rooms (Riddertoren and Watertoren), business meeting facilities, and wedding services.

Product overview

Restaurant de Monnikendam is a fine dining establishment offering a unified culinary experience centered on seasonal Chef's tasting menus in 4, 5, or 6 course formats. The restaurant operates as a single integrated venue with optional premium modules including private dining rooms (Riddertoren, Watertoren, Serre), wine pairing services, meeting and conference facilities, and wedding services. Located within a medieval water gate monument (~1420), the restaurant combines historic ambiance with contemporary culinary techniques. Additional offerings include gift certificates, themed wine-food pairing events, and terrace dining during favorable weather.

Differentiator

Problem solved

Functional benefit

Products and services

• Chef's Tasting Menu (4, 5, or 6 courses) Seasonal fine dining tasting menus available in 4 (€78), 5 (€88), or 6 (€98) course formats, featuring classic techniques combined with modern flavors. The menu changes daily based on the freshest seasonal ingredients and is presented as a surprise to guests for both lunch and dinner.
• Fine Dining Lunch Service Exclusive fine dining lunch experience with 4, 5, or 6 course seasonal menus featuring fresh, pure flavors. Available Thursday through Sunday from 12:00 to 17:00.
• Riddertoren Private Dining Exclusive private dining experience in the historic Knight's Tower (Riddertoren) with fireplace and romantic candlelight. Suitable for intimate dinners for two up to private dinners for eight persons.
• Watertoren (Water Tower) Private Dining Private dining room in the historic Water Tower (Watertoren), accommodating 8 to 12 persons. Also serves as a unique meeting location for intimate meetings combined with lunch or dinner.
• Serre Private Dining Room Glass enclosed dining space accommodating 13 to 24 persons. Added in 2006 by architect B. Dillen, featuring a sedum roof integrated into the garden design.
• Meeting and Conference Services Unique meeting facilities in the Water Tower for up to 12 persons, combined with fine dining lunch or dinner. Equipment available includes flipover, projector with screen, and WiFi.
• Wedding Services Intimate wedding venue accommodating up to 30 persons, offering complete wedding day services from official ceremony and photo sessions to reception and dinner. Features private jetty for boat arrivals.
• Wine-Food Pairing Events Special themed lunch and dinner events featuring curated wine tastings paired with multi-course menus. Examples include Spanish wine pairing lunches (€150 pp) and winemaker dinners with visiting cellar masters.
• Gift Certificates (Cadeaubonnen) Gift vouchers available in €50 or €100 denominations, with customizable amounts available for online ordering. Purchasable during opening hours or through the website.
• Seasonal Special Menus Special holiday menus including Christmas menus (6-course dinner, 4-course lunch) and Easter menus featuring seasonal ingredients and festive presentations.

Quantifiable outcome

• Guest satisfaction rating averaging 9.3–9.6 out of 10 since January 2016, sustained over nearly 9 years
• +1 more outcomes

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Partnerships

Nine partnerships are on record, tiered minor and core.

• Architect B. DillenminorOthers · 1 January 2006Architect B. Dillen designed the Serre extension (added in 2006), which is integrated into the park landscape with a sedum roof. This is an architectural/construction partnership for the physical development of the restaurant's premises.
• Amersfoortse GidsenminorStrategic or Co-development PartnerAmersfoortse Gidsen provides guided city walking tours of Amersfoort's medieval old town. The restaurant recommends these tours as an add-on to dining, and gidsen also share information about the Monnikendam monument itself. The partnership enhances the overall guest experience for culinary day trips.
• Waterlijn (Rondvaarten)minorStrategic or Co-development PartnerWaterlijn operates canal boat tours in Amersfoort, with boats able to moor at the restaurant's private landing stage. Guests can arrive by boat, and the restaurant promotes boat tours as an addition to dining or meetings.
• ResengocoreTechnology or IntegrationResengo is the restaurant's reservation and table management system. It processes bookings, handles guest data, and manages deposits. This is a core operational technology partnership.
• MailchimpcoreTechnology or IntegrationMailchimp is the email marketing platform used to distribute the restaurant's newsletter. Guests can subscribe and unsubscribe; Mailchimp's privacy policy applies to the associated data processing.
• Los Sueños de Lo CapitàncoreStrategic or Co-development PartnerLos Sueños de Lo Capitàn is a Spanish wine supplier that partners with the restaurant for exclusive wine-food pairing events. The restaurant hosts recurring winemaker-style lunches featuring their autochtone Spanish wines, including Garnacha and Tempranillo varieties.
• Euro-Toques NederlandcoreStrategic or Co-development PartnerEuro-Toques Nederland is a restaurant association whose member restaurants commit to artisanal, pure, honest ingredients from the local area, seasonal cooking, and sustainable, natural practices. Restaurant de Monnikendam joined this organization to signal its commitment to quality and sustainability.
• Weingut RiegerminorStrategic or Co-development PartnerWeingut Rieger is a biodynamic winery from southern Germany (near the Swiss border). The restaurant hosts winemaker lunch events where cellar master Markus Brauchle presents the wines paired with Richard Veld's menu. This is a recurring partnership for exclusive tasting events.
• Snow Mountain (wines from South Africa)minorStrategic or Co-development PartnerSnow Mountain is a South African wine producer led by winemaker James McKenzie. The restaurant hosted a winemaker lunch on Whit Sunday 2023, featuring their sparkling, white, and red wines paired with a 5-course menu.

Scale indicators3 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• De Kromme Dissel: One-Michelin-starred fine dining restaurant in Nijmegen with a long-standing reputation for classical French technique and seasonal tasting menus. Comparable chef-driven, single-location format and similar price positioning in the Dutch regional fine dining market.
• Restaurant Voltaire: Fine dining restaurant in Leusden, immediately adjacent to Amersfoort in the Utrecht region. Operates a comparable tasting-menu format targeting a similar regional premium clientele, making it the closest direct local competitor for destination diners and corporate entertaining in the Amersfoort catchment.
• Merlet: One-Michelin-starred fine dining restaurant in Schoorl, North Holland. Operates a tasting-menu format similar in structure and price band to Monnikendam, with comparable chef-driven seasonal cooking and wine pairings, making it a benchmark for the next tier of Michelin recognition.
• De Burgemeester: Michelin-recognized fine dining restaurant in Laren, just outside Amersfoort in the Gooi region. Comparable seasonal tasting-menu format, similar price positioning, and overlapping catchment of high-end diners from the Utrecht/Amersfoort corridor.
• De Veldkeuken: One-Michelin-starred restaurant in Buurse (Twente) operating a hyper-seasonal, locally sourced tasting-menu concept aligned with Euro-Toques values. Comparable menu philosophy and price band to Monnikendam's seasonal Chef's menu format.

Broad incumbents

• Bord'Eau: Two-Michelin-starred French fine dining restaurant at Hotel Amsterdam American. Comparable premium tasting-menu format and strong wine program, but embedded in a broader hotel hospitality portfolio rather than a standalone venue.
• Parkheuvel: Two-Michelin-starred fine dining restaurant in Rotterdam with a long-established reputation and large private dining/event operations. Comparable in hosting corporate events and weddings but operates at substantially larger scale and higher price point.
• De Librije: Three-Michelin-starred icon of Dutch fine dining in Zwolle, led by chef Jonnie Boer. Operates as a broader hospitality brand (restaurant plus hotel). A reference point for the upper bound of Dutch fine dining and the aspirational trajectory for Michelin Selected restaurants like Monnikendam.
• Spectrum: Two-Michelin-starred fine dining restaurant inside the Waldorf Astoria Amsterdam. Comparable seasonal tasting menus with chef-driven identity (Sidney Schutte), but operates within a luxury hotel infrastructure rather than an independent venue.
• Inter Scaldes: Two-Michelin-starred fine dining restaurant in Kruiningen (Zeeland). Long-established, chef-driven tasting-menu format at comparable price band, but in a more remote coastal location with broader hospitality operation including rooms.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights7 records

Customer concentration

• Xx.com/de_monnikendam
• Facebookfacebook.com/demonnikendam.nl
• LinkedInlinkedin.com/company/restaurant-de-monnikendam
• Instagraminstagram.com/restaurant_de_monnikendam

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant de Monnikendam