Inter Scaldes
Two-Michelin-star fine dining restaurant in Kruiningen, Zeeland, Netherlands, serving seasonal, fermentation-led tasting menus under chef Jeroen Achtien, integrated with the Pillows Luxury Boutique Hotels collection.
- Company typePrivate
- Founded1968
- HeadquartersKruiningen, Netherlands
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Inter Scaldes does
Inter Scaldes is a two-Michelin-star fine dining restaurant located in Kruiningen, Zeeland, in the southern Netherlands, operating since 1968. Since November 2023, the restaurant has been led by chef Jeroen Achtien and his wife Sanne, who reopened the venue after an extensive renovation and relaunched its culinary identity. The kitchen's cuisine centers on traditional techniques with a strong emphasis on fermentation and ingredients sourced from the surrounding Zeeland region, expressed through signature tasting menus such as the "Het Getij" (The Tide) concept launched in August 2024, which anchors the menu around the local tidal and seasonal cycle. Menu pricing ranges from approximately €235 to €385 per person, including wine-pairing options, with a more accessible "Young Generation Special" available at a lower price point.
The business model combines on-premise fine dining revenue with multiple adjacent streams. Inter Scaldes is integrated with the Pillows Luxury Boutique Hotels collection, allowing it to capture demand from hotel guests through curated packages such as the Staycation Tour and to leverage the hotel group's distribution and marketing. Additional revenue lines include private dining and events, the annual Chefs & Sommelier Party, and an extended merchandise range (sauces, books, olive oil, duivenstein). The restaurant employs 8 staff and operates as a single-location, chef-driven establishment serving affluent domestic and international diners, with 2 Michelin stars awarded in the 2024 guide.
Inter Scaldes firmographics
Firmographics- Name
- Inter Scaldes
- Legal name
- Inter Scaldes
- Website
- https://interscaldes.nl
- Company type
- Private
- Founded year
- 1968
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Two-Michelin-star fine dining restaurant in Kruiningen, Zeeland, Netherlands, serving seasonal, fermentation-led tasting menus under chef Jeroen Achtien, integrated with the Pillows Luxury Boutique Hotels collection.
- Ownership category
- akta.pro rank
Inter Scaldes industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Other Traveler Accommodation (72119)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Hotel & Resort Restaurants (THAFACAH), Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where Inter Scaldes is headquartered
LocationHeadquarters
- HQ city
- Kruiningen
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
Inter Scaldes business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant: Core revenue from à la carte dining and multi-course tasting menus. Revenue is transactional per visit with average spend of €235-385 per person for menus, plus wine pairings at €97.50-260.
- Gift Cards and Merchandise: Sale of gift cards (from €50), knife sets (€995), olive oil (€18), gift boxes (€125), signed cookbooks (€35), and kitchen tools (pincers €18, palette knives €22).
- Hotel Packages and Stay Experiences: Bundled packages combining dinner with overnight stays at Pillows Luxury Boutique Hotel Inter Scaldes. Packages include Oesterij Experience, Inter Scaldes Experience, Tasting packages, and 2-night culinary experiences.
- Special Events: Revenue from exclusive ticketed events including the Chefs & Sommelier Party (€325/person), Oyster Parades, Lobster Parades, and collaborative Four Hands dinners with visiting chefs.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Surprise Menu - 5 courses |
| One time/ perpetual license | Pay-as-you-go | Surprise Menu - 7 courses |
| Subscription | Pay-as-you-go | Wine Pairing - 5/7 courses |
| Subscription | Pay-as-you-go | Prestige Wine Pairing - 5/7 courses |
| One time/ perpetual license | Pay-as-you-go | Het Getij - Low tide (6 impressions) |
| One time/ perpetual license | Pay-as-you-go | Het Getij - High tide (12 impressions) |
| One time/ perpetual license | Pay-as-you-go | Het Getij - Spring tide (18 impressions) |
| Unit Pricing | Pay-as-you-go | À la carte dishes |
| One time/ perpetual license | Pay-as-you-go | Chefs & Sommelier Party |
| Subscription | Pay-as-you-go | Gift Card |
| One time/ perpetual license | Pay-as-you-go | Knife Set |
| One time/ perpetual license | Pay-as-you-go | Gift Box |
| Subscription | Pay-as-you-go | Young Generation Special |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Inter Scaldes product offering
Product offeringCore offering
Inter Scaldes is a two-Michelin-star fine dining restaurant that serves multi-course tasting menus (including the signature "Het Getij" seasonal menu), à la carte dishes, and wine pairings built around local Zeeland ingredients, complemented by overnight stay packages through the Pillows Hotels partnership and private event dining. The restaurant operates from a 1927 heritage villa in Kruiningen, Zeeland, and is led by chef Jeroen Achtien and Sanne Achtien with a team of 8.
Product overview
Inter Scaldes is a two-Michelin-star fine dining restaurant located in Kruiningen, Zeeland, operated by Jeroen and Sanne Achtien. The core offering consists of tasting menus: the traditional Chef's Menu (5 or 7 courses) and the innovative 'Het Getij' (The Tide) concept featuring seasonal 'impressions of flavour' in three tiers. The restaurant is integrated with Pillows Luxury Boutique Hotel Inter Scaldes, offering dine-and-stay packages including the Oesterij Experience, Inter Scaldes Experience, and 2-Night Culinary Experience. Adjacent merchandise includes exclusive knife sets, olive oil, gift boxes, and culinary books. The venue hosts signature events including the Oyster Parade, Lobster Parade, and annual Chef's & Sommelier Party featuring multiple Michelin-starred chefs.
Differentiator
Problem solved
Functional benefit
Products and services
- Het Getij Tasting Menu
Quantifiable outcome
- 2 Michelin stars achieved within one year of reopening under Jeroen Achtien (2024)
Companies that use Inter Scaldes
Customer profileSegments3 records
Ideal customer profiles2 records
Inter Scaldes technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Inter Scaldes partnerships and signals
Strategic signalPartnerships
15 partnerships are on record, tiered flagship, core and minor.
- Multiple Michelin-starred ChefsflagshipAnnual Chefs & Sommelier Party features 8 Michelin-starred chefs and their sommeliers including Jef Schuur (Bij Jef*), Viki Geunes (Zilte***), Adrian Zarzo (Zarzo*), Erik van Loo (Parkheuvel**), and others. Each chef creates dishes paired with wines selected by their sommelier.
- Pillows HotelscoreInter Scaldes is part of the Pillows Hotels luxury boutique collection. The partnership enables cross-promotion of hotel packages, shared booking systems, and collaborative staycation packages. Pillows Inter Scaldes offers luxury suites with restaurant reservations, and the Staycation Tour connects Inter Scaldes with Pillows Hotel Reylof in Ghent.
- Imperial Heritage CaviarminorCaviar supplier featured in menu and event collaborations. Imperial Heritage is a family business dedicated to sustainably farmed sturgeon caviar, selected by the Colman family.
- De OesterijcoreOyster farm in Yerseke that has cultivated shellfish since 1906. Fourth generation Dhooge family provides oysters for Inter Scaldes. Joint Oyster Parade events and the 'Oester van de Chef' initiative. The Oesterij Experience package combines a tour with dinner.
- Perrier-JouëtminorChampagne house founded in 1811 in Épernay, known for elegant and floral champagne style with Chardonnay. Featured at the Chefs & Sommelier Party.
- Schaap en Citroen JuweliersminorLeading Dutch jewellery house since the 19th century offering exclusive diamonds and watches. Partner for the Chefs & Sommelier Party.
- BreelandminorOfficial Range Rover, Defender, Discovery and Jaguar dealer for South Holland and Zeeland. Provides courtesy car service for the Chefs & Sommelier Party using Range Rover models.
- Ad BibendumminorWine importer since 1997, sourcing distinctive wines from passionate winemakers worldwide. Partner for the Chefs & Sommelier Party.
- Van Tricht KazenminorFamily cheese affineurs since 1970, selecting and maturing finest cheeses for shops, restaurants and export. Partner for the Chefs & Sommelier Party.
- Zeeuwse OesterzusjesminorHigh-end oyster delivery service known for best selection and extensive product knowledge. Partner for the Chefs & Sommelier Party.
- Anfors ImperialminorWine importer bringing wines with character from Italy, Spain and France to the Netherlands. Partner for the Chefs & Sommelier Party.
- Qook!coreProfessional commercial kitchen supplier that designed Inter Scaldes' kitchen. Qook! created a custom kitchen meeting Jeroen Achtien's specifications. Described as 'professional horeca keukens van ongekende kwaliteit' (unprecedented quality professional kitchens).
- Paul Linse / Studio LinsecoreInterior designer who designed the renovated Inter Scaldes space. Paul Linse is also known for Rijks. Restaurant, Royal Opera House London, and Pillows Hotel Maurits at the Park. The design captures the feeling of Zeeland with organic shapes inspired by the Scheldt rivers.
- Local Zeeland SupplierscoreNetwork of local suppliers including Jos Steketee (mussels), De Koornbloem (milled flour), Kaasboerderij Ter Nisse (cheese), Visserij WenA (fish), Triton (seafood 'spa'), De Grote (eggs), Van de Berge (vegetables). Chef visits suppliers personally to select ingredients.
- Da BaroniaminorPartner for Inter Scaldes olive oil, included in gift boxes alongside champagne by Philippe Glavier and Jeroen Achtien's cookbook.
Scale indicators4 records
Recent moves9 records
Expansion highlights5 records
Inter Scaldes competitors and assessment
Company assessmentDirect peers
- De Librije: Three-Michelin-star restaurant in Zwolle where chef Jeroen Achtien trained for 8 years; operates a similar high-end Dutch tasting-menu format with attached hotel rooms, making it the closest direct comparable in culinary identity and operating model.
- Bord'Eau: Two-Michelin-star fine dining restaurant inside Hotel NH Collection Grand Hotel Krasnapolsky in Amsterdam; directly comparable as a Michelin-tier Dutch tasting-menu restaurant integrated with luxury hotel accommodations.
- Zilte: Three-Michelin-star Antwerp restaurant featured at Inter Scaldes' Chefs & Sommelier Party; a direct peer at the top of the Benelux fine dining landscape with comparable tasting menus, harbor/regional cuisine focus, and Michelin ambitions.
- Parkheuvel: Two-Michelin-star Rotterdam restaurant led by Erik van Loo and recurring partner at Inter Scaldes' signature events; directly comparable in Dutch fine dining tier, price point, and tasting-menu architecture.
- Bij Jef: One-Michelin-star destination restaurant in Texel led by Jef Schuur, also featured at the Chefs & Sommelier Party; comparable as a Netherlands-based Michelin-starred destination restaurant emphasizing regional Dutch ingredients.
- Spectrum: Two-Michelin-star restaurant inside the Waldorf Astoria Amsterdam led by chef Sidney Schutte; directly comparable as a luxury-hotel-integrated Dutch fine dining restaurant at similar price points and Michelin tier.
- Restaurant Sens (Vitznauerhof): Two-Michelin-star Swiss lakeside restaurant where Jeroen Achtien served as executive chef and earned his first stars; comparable in tasting-menu format, attached luxury hotel, and Michelin-pedigree-driven positioning.
Broad incumbents
- The Jane: Two-Michelin-star restaurant in Antwerp with a strong celebrity chef brand (Sergio Herman) and architectural dining destination positioning; comparable at the Benelux premium fine dining tier with similar destination-driven demand and PR-driven marketing.
- Pillows Hotel Maurits at the Park: Sibling property within the Pillows Hotels luxury boutique collection; shares the same parent/affiliation as Inter Scaldes and operates a comparable boutique luxury hospitality model with associated fine dining (Rijks. Restaurant by Paul Linse).
Emerging players
- De Oesterij: Fourth-generation oyster farm in Yerseke and direct supplier/partner of Inter Scaldes; comparable as a Zeeland-based premium culinary experience operator with adjacent Oyster Parade events and experiential tourism offerings.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks7 records
Key highlights7 records
Customer concentration
Inter Scaldes social profiles
Digital presenceInter Scaldes financial estimates
Financial estimateRevenue estimate
Valuation estimate
Inter Scaldes leadership team
Management profileNumber of profiles
Profiles2 records
Inter Scaldes funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Inter Scaldes M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Inter Scaldes
What does Inter Scaldes do?
Inter Scaldes is a two-Michelin-star fine dining restaurant that serves multi-course tasting menus (including the signature "Het Getij" seasonal menu), à la carte dishes, and wine pairings built around local Zeeland ingredients, complemented by overnight stay packages through the Pillows Hotels partnership and private event dining. The restaurant operates from a 1927 heritage villa in Kruiningen, Zeeland, and is led by chef Jeroen Achtien and Sanne Achtien with a team of 8.
Is Inter Scaldes a public or private company?
Inter Scaldes is a private company. It is classified as family owned and is currently operating.
When was Inter Scaldes founded?
Inter Scaldes was founded in 1968. It employs 1 to 10 people.
Where is Inter Scaldes based?
Inter Scaldes is headquartered in Kruiningen, Netherlands, in the Europe region.
How does Inter Scaldes make money?
Four revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are gift Cards and Merchandise, hotel Packages and Stay Experiences and special Events.
Who are Inter Scaldes's main competitors?
Direct peers on record are De Librije, Bord'Eau, Zilte, Parkheuvel, Bij Jef, Spectrum and Restaurant Sens (Vitznauerhof). Broad incumbents are The Jane and Pillows Hotel Maurits at the Park. De Oesterij is listed as an emerging player.
Does Inter Scaldes have an API?
No public API is recorded for Inter Scaldes.
What industry is Inter Scaldes in?
Inter Scaldes's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5810.