D ICI ET D AILLEURS

What D ICI ET D AILLEURS does

D'ici et D'ailleurs is a traditional French restaurant operating from a single location at 4 Rue Galante in the historic center of Avignon, France, positioned a short walk from the Palais des Papes on a pedestrian street with a large shaded outdoor terrace. The kitchen offers French cuisine built around fresh, local, and seasonal produce, with the menu refreshed every two months and explicit accommodations for vegetarian, vegan, halal, and gluten-free diners. Pricing is structured à la carte across starters (€11–14), mains (€22–26), bistro items (€15–22), a €14 children's menu, and a broad beverage program (aperitifs €4–13, digestifs and cocktails €3.50–14, soft drinks and coffee €1.80–6).

The business monetizes through two primary streams: per-cover dine-in food and beverage service during continuous lunch and dinner hours seven days a week, and private event hire, including full venue privatization for up to 50 guests from €2,500 and group set-menu bookings from 20 guests for weddings, corporate events, and birthdays. Distribution and booking run through a CentralApp-built bilingual (EN/FR) website with online reservation, a dedicated phone line (+33 4 90 14 63 65), and The Fork Pay integration, with a payments stack spanning cash, Amex, Mastercard, Visa, debit, Google Pay, Apple Pay, and French meal vouchers. The operator is SRL Le Vintage, a Belgian private limited company trading as D'ici et D'ailleurs, with a disclosed headcount of 23 employees and no parent company, institutional investors, or subsidiaries.

Name

D ICI ET D AILLEURS

Legal name

SRL Le Vintage

Website

https://dicietdailleurs-avignon.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

D'ici et D'ailleurs is a traditional French restaurant in Avignon near the Palais des Papes, serving individual diners, families, corporate groups, and private event clients with seasonal local cuisine and full venue hire for up to 50 guests.

Ownership category

akta.pro rank

Product category

Restaurant Services

NAICS

Full-Service Restaurants (722511), Special Food Services (7223)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro industry

PRIMARYTHAFACAI

Brasseries, Bistros & Trattorias

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAK

Special Occasion & Destination Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Traditional French restaurant
• Seasonal French cuisine
• Private event venue hire
• Group dining reservations
• Avignon restaurant dining

Headquarters

HQ city

LAMALOU LES BAINS

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

1. Dine-in food and beverage service: Traditional restaurant revenue from food and drink sales to dine-in customers. Menu features French cuisine made from fresh, local, seasonal produce with a menu that changes every two months. Includes alcoholic beverages, digestifs, and wine.
2. Private event hire and group dining: Revenue from full venue privatization (up to 50 guests) starting from €2,500 and group reservations (from 20 guests) with set menus for events such as business meetings, cocktail parties, weddings, birthdays.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

Traditional French restaurant located in the heart of Avignon near the Palais des Papes, serving French cuisine made from fresh, local, and seasonal produce with a menu that changes every two months. The restaurant also offers full venue privatization for events of up to 50 guests and group bookings from 20 guests with set menus for weddings, corporate events, and celebrations.

Product overview

D'ici et D'ailleurs is a traditional French restaurant in Avignon offering a single unified dining service. The core product is the traditional French dining experience featuring seasonal, local cuisine with a menu refreshed every two months. Supporting offerings include a comprehensive wine list, digestifs menu, private event venue hire (up to 50 guests), and online table reservation system. The restaurant accommodates various dietary requirements including vegetarian, gluten-free, halal, and vegan options.

Differentiator

Problem solved

Functional benefit

Products and services

• Traditional French Dining
• Private Events and Group Bookings
• Wine List
• Digestifs
• Online Table Reservation

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration7 records

Partnerships

One partnership is on record.

• CentralApp SAminorImplementation/ SI/ Consulting PartnerCentralApp SA (Brussels, Belgium) provides the website platform and booking system for the restaurant. Website indicates 'Created by CentralApp'. This is the technology/website service provider for the restaurant's online presence.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Direct peers

• La Mirande: Hotel-restaurant located directly facing the Palais des Papes in Avignon offering refined French gastronomy. Operates as a full-service restaurant with private dining, event hosting, and a similar tourist-driven catchment as D'ici et D'ailleurs.
• L'Épicerie - Hôtel d'Europe: Bistro-style French restaurant attached to a landmark Avignon hotel, serving seasonal cuisine with strong tourist exposure. Comparable traditional-French, table-service format with private dining and event hosting.
• Restaurant Christian Étienne: Long-established chef-driven French restaurant in central Avignon serving regional Provençal cuisine. Comparable full-service model with strong tourist clientele and seated table service in the same historic district.
• Maison Violette: Boutique hotel-restaurant in Avignon offering seasonal French cuisine and private event hosting. Comparable full-service dining, Avignon's historic-center catchment, and event-driven revenue layer.

Regional players

• Le Verger des Papes: Traditional Provençal restaurant in the Avignon/Vaucluse area focused on regional cuisine and seasonal produce. Comparable bistro/restaurant model with tourist and local clientele.

Broad incumbents

• Bistrot Benoit Paris: Iconic traditional French bistro in Paris serving classic regional cuisine with private dining and group hosting. Comparable brasserie/bistro positioning, table-service format, and event-stream revenue from tourists and corporate clients.
• Café de Flore: Historic Parisian café/brasserie serving traditional French food and drinks with strong tourist traffic. Useful comparable for full-service French dining, terrace operations, and tourist-driven demand patterns.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/d-ici-et-d-ailleurs

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about D ICI ET D AILLEURS