Bäckerei Konditorei Müller
Bäckerei Konditorei Müller is a family-owned German artisan bakery and confectionery (est. 1922) selling bread, rolls, pastries, and custom tortes direct-to-consumer through nine retail locations in the Bergisches Land, Oberbergisches Land, and Rhein-Sieg-Kreis regions near Overath, with café service at three sites.
- Company typePrivate
- Founded1922
- HeadquartersOverath, Germany
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Bäckerei Konditorei Müller does
Bäckerei Konditorei Müller is a family-owned German artisan bakery and confectionery founded in 1922 in Vilkerath, Overath (North Rhine-Westphalia) and currently operating as Bäckerei Müller GmbH & Co. KG. The company produces bread, rolls, pastries, and cakes in a single in-house production facility, where doughs are prepared and rested overnight for next-morning baking, then distributed fresh to its own retail network. It sells exclusively direct-to-consumer through nine retail locations across the Bergisches Land, Oberbergisches Land, and Rhein-Sieg-Kreis regions, three of which (Engelskirchen, Overath, Seelscheid) additionally offer café seating with breakfast and light fare served until 1 PM. Custom celebration tortes for birthdays, communions, confirmations, and weddings are made to order with a minimum two-week lead time and require an in-person consultation at the Vilkerath location; reservations and product inquiries are accepted only by phone or in person, with no online ordering.
The underlying "technology" is traditional artisan craftsmanship: Norbert Müller (3rd generation, current owner) holds both Bäckermeister and Konditor master qualifications, combining bakery and confectionery expertise in a single principal. The assortment spans rye, whole grain, spelt, and specialty breads; a wide selection of rolls and sweet rolls; and handcrafted cakes and tortes, with dietary-restricted variants (Vollkorn, lactose-free, egg-free, yeast-free, vegan). Ingredient sourcing is traceable through long-standing supplier relationships with Roland Mühle (flour, Recklinghausen) and Bauer Jansen (free-range eggs, Lindlar), validated by regular farm visits. The company employs roughly 120 staff, is engaged in active hiring and apprenticeship intake, and supports local sports clubs, carnival societies, choirs, charitable organizations (e.g., DLRG Lindlar, Lichtbrücke Engelskirchen), and food banks (Overather Tafel, Tafel Neunkirchen-Seelscheid) through sponsorships and surplus-bread donations. Succession to the 4th generation is underway, with Timo Müller (certified Bäckermeister since 2019) becoming co-owner in 2022.
The business model is straightforward retail transaction revenue from company-owned stores, with no digital channel, no online sales, no franchise model, and no publicly disclosed pricing. Pricing for custom tortes is quote-based following in-person consultation. There are no institutional investors, parent companies, or external funding rounds evidenced; ownership and control remain concentrated within the Müller family.
Bäckerei Konditorei Müller firmographics
Firmographics- Name
- Bäckerei Konditorei Müller
- Legal name
- Bäckerei Müller GmbH & Co. KG
- Website
- https://die-baeckerei-mueller.de
- Company type
- Private
- Founded year
- 1922
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Bäckerei Konditorei Müller is a family-owned German artisan bakery and confectionery (est. 1922) selling bread, rolls, pastries, and custom tortes direct-to-consumer through nine retail locations in the Bergisches Land, Oberbergisches Land, and Rhein-Sieg-Kreis regions near Overath, with café service at three sites.
- Ownership category
- akta.pro rank
Bäckerei Konditorei Müller industry classification
Industry- Product category
- Artisan Bakery and Confectionery
- NAICS
- Retail Bakeries (311811), Bread and Bakery Product Manufacturing (31181), Baked Goods Retailers (445291)
- SIC
- Bakery Products (2050), Food And Kindred Products (2000)
- akta.pro industry
- Retail Bakeries (Bread & Daily Bakery)Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused)Bread & Pastry Specialty StoresConsumer Products & Retail/Grocery & Food Retail/Specialty Food Stores (Deli, Cheese, Gourmet, Bakery)
Keywords
Where Bäckerei Konditorei Müller is headquartered
LocationHeadquarters
- HQ city
- Overath
- HQ country
- Germany
- HQ region
- Europe
Offices9 records
Markets served
Bäckerei Konditorei Müller business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Others
Revenue model
- Bakery and Confectionery Retail Sales: Retail sales of freshly baked bread, rolls, pastries, cakes, tortes, and snacks through 9 company-owned retail locations. Products are baked in-house at their own production facility and delivered fresh daily. Custom celebration tortes are made to order with a minimum two-week lead time.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels3 records
Bäckerei Konditorei Müller product offering
Product offeringCore offering
Bäckerei Konditorei Müller is a traditional family-owned artisan bakery and confectionery that produces and sells freshly baked bread, rolls, pastries, cakes, and custom-decorated celebration tortes through nine company-owned retail locations. All products are manufactured in-house at a central production facility, with dough prepared nightly and delivered fresh to each store each morning, complemented by café seating and breakfast service at three locations.
Product overview
Bäckerei Konditorei Müller is a traditional family-owned bakery operating since 1922, now in its third/fourth generation. The company operates nine retail locations across the Bergisches and Oberbergisches Land and Rhein-Sieg-Kreis regions. Their product portfolio centers on three core offerings: Brot (bread), Brötchen (rolls), and Konditorei (pastry/confectionery), complemented by a Speisekarte (breakfast menu) available at select café locations, and Spezialitäten (custom specialty tortes) made to order. All products are produced in-house using their own bakery, with dough prepared nightly and baked fresh for next-day delivery to stores. The company emphasizes regional ingredients, traditional craftsmanship, and offers special dietary options including whole grain, lactose-free, egg-free, yeast-free, and vegan products.
Differentiator
Problem solved
Functional benefit
Products and services
- Brot (Bread)
Companies that use Bäckerei Konditorei Müller
Customer profileNamed customers2 records
Segments2 records
Ideal customer profiles1 record
Bäckerei Konditorei Müller technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Bäckerei Konditorei Müller partnerships and signals
Strategic signalPartnerships
17 partnerships are on record, tiered core and minor.
- Roland Mühle (Recklinghausen)coreFlour supplier providing high-quality flour from grain that is processed gently. Regular visits to the source ensure consistent quality of ingredients.
- Bauer Jansen (Lindlar)coreFree-range egg supplier from Lindlar providing eggs for breakfast products. Regular visits to the source ensure consistent quality.
- ASC LoopeminorSports club receiving sponsorship support through band advertising, bulletin boards, and printed materials.
- TUS Marialinden 1946 e.V.minorSports club receiving sponsorship support through band advertising, bulletin boards, and printed materials.
- SC VilkerathminorSports club receiving sponsorship support through band advertising, bulletin boards, and printed materials.
- SSV Overath 1911 e.V.minorSports club receiving sponsorship support through band advertising, bulletin boards, and printed materials.
- Blau-Weiss-Vilkerath e.V.minorCarnival society receiving sponsorship through season bulletins and program book advertising.
- KG Vilkerather Narren e.V. 1946minorCarnival society receiving sponsorship through season bulletins and program book advertising.
- Kleine Tanzgarde Marialinden KGJMminorDance troupe receiving sponsorship including winter jacket equipment.
- MGV Sängerchor Heiligenhaus 1902 e.V.minorChoir receiving sponsorship support.
- WIR – Die älteste Boygroup von VilkerathminorLocal singing group receiving sponsorship support.
- DLRG LindlarminorLifeguard association receiving sponsorship support.
- Lichtbrücke EngelskirchenminorCharitable organization receiving sponsorship support.
- Landwirtschaftliches Casino VilkerathminorAgricultural community organization receiving sponsorship support.
- Overather TafelminorFood bank receiving donated bread products that have not found buyers.
- Tafel Neunkirchen-SeelscheidminorFood bank receiving donated bread products that have not found buyers.
- Panorama Bad EngelskirchenminorLocal swimming facility receiving sponsorship support.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Bäckerei Konditorei Müller competitors and assessment
Company assessmentBroad incumbents
- Harry-Brot: One of Germany's largest industrial bread manufacturers supplying discounters and food retailers. Comparable end-product (bread, rolls) but operates at industrial scale via retail-channel supply rather than own storefronts; represents the wholesale/incumbent pole of the German bakery market.
- Brotmeisterei Steinecke: Large German industrial bakery producing bread and baked goods for retail chains and own stores. Comparable product category but operates with industrial-scale production rather than the artisan craft model that distinguishes Bäckerei Müller.
- Lieken AG (Aryzta): Major German/European industrial bakery group producing packaged bread, rolls, and baked goods for retail and foodservice. Represents the large-scale incumbent segment of the German bakery market that competes with regional craft bakeries for household bread spend.
- EDEKA / REWE In-Store Bakeries: Major German supermarket chains operating in-store bakery counters that directly compete with traditional bakeries for daily fresh-bread purchases. Represents a key indirect competitive force in the same end-customer and product category as Bäckerei Müller.
Direct peers
- Dat Backhaus: Regional German bakery chain in North Rhine-Westphalia operating multiple own-retail stores with in-house production. Direct comparable on craft positioning, store count, and German retail bakery model similar to Bäckerei Müller.
- Kamps: German bakery chain with hundreds of own-retail locations and in-house production. Comparable product mix (bread, rolls, snacks, breakfast) and multi-store operating model, though significantly larger scale than Bäckerei Müller.
- Schäfer's Brot: Regional German bakery chain with own stores and central production. Closely comparable business model to Bäckerei Müller (in-house baking, retail storefronts, fresh daily delivery) and similar product breadth across bread, rolls, and confectionery.
- Bäckerei Kotz: Family-run regional German bakery chain in the Niederrhein/Rhineland area with multiple retail locations and own production facility. Comparable on family ownership, regional craft positioning, and multi-store retail bakery model.
- Junge Die Bäckerei. Family-owned regional German bakery chain (founded 1897, headquartered in Lübeck) operating hundreds of retail stores with own in-house production. Closely comparable to Bäckerei Müller on craft-bakery positioning, multi-store model, family heritage, and in-house nightly production with fresh morning delivery.
- Wiener Feinbäcker Heberer: Mid-sized German bakery chain operating own stores with central production, offering bread, rolls, snacks, and coffee. Comparable multi-store retail bakery model with in-house production and a similar customer demographic.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Bäckerei Konditorei Müller social profiles
Digital presenceBäckerei Konditorei Müller financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bäckerei Konditorei Müller leadership team
Management profileNumber of profiles
Profiles2 records
Bäckerei Konditorei Müller funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bäckerei Konditorei Müller M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bäckerei Konditorei Müller
What does Bäckerei Konditorei Müller do?
Bäckerei Konditorei Müller is a traditional family-owned artisan bakery and confectionery that produces and sells freshly baked bread, rolls, pastries, cakes, and custom-decorated celebration tortes through nine company-owned retail locations. All products are manufactured in-house at a central production facility, with dough prepared nightly and delivered fresh to each store each morning, complemented by café seating and breakfast service at three locations.
Is Bäckerei Konditorei Müller a public or private company?
Bäckerei Konditorei Müller is a private company. It is classified as family owned and is currently operating.
When was Bäckerei Konditorei Müller founded?
Bäckerei Konditorei Müller was founded in 1922. It employs 11 to 50 people.
Where is Bäckerei Konditorei Müller based?
Bäckerei Konditorei Müller is headquartered in Overath, Germany, in the Europe region.
How does Bäckerei Konditorei Müller make money?
One revenue line is on record: bakery and Confectionery Retail Sales.
Who are Bäckerei Konditorei Müller's main competitors?
Broad incumbents on record are Harry-Brot, Brotmeisterei Steinecke, Lieken AG (Aryzta) and EDEKA / REWE In-Store Bakeries. Direct peers are Dat Backhaus, Kamps, Schäfer's Brot, Bäckerei Kotz, Junge Die Bäckerei. and Wiener Feinbäcker Heberer.
Does Bäckerei Konditorei Müller have an API?
No public API is recorded for Bäckerei Konditorei Müller.
What industry is Bäckerei Konditorei Müller in?
Bäckerei Konditorei Müller's product category is Artisan Bakery and Confectionery. Its primary akta.pro industry code is THAFAFAA, Retail Bakeries (Bread & Daily Bakery), with a secondary code of AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused). Its NAICS code is 311811 and its SIC code is 2050.