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Domaine de la Roche - Le Restaurant

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uuid004acvs

Namestring
Domaine de la Roche - Le Restaurant
Legal namestring
Domaine de la Roche
Company typeenum
Private
Founded yearint
2022
Descriptiontext

Domaine de la Roche - Le Restaurant is a single-location bistronomic restaurant operating from a renovated 1742 building at 36 Grande Rue, Clénay, in the Bourgogne-Franche-Comté region of France. The restaurant is led by two chefs, Louise Beurtheret and Julien Perretto, whose combined credentials include Michelin-starred tenures at Jean-Luc Rabanel (2 stars) and Frédéric Bacquié (1 star), as well as senior roles at Château de Gilly and Les Terrasses de Corton. Its product is a traditional French, locally sourced, seasonal menu served in a sit-down format, complemented by a separate wine and beverage list and purchasable gift cards. Distribution is exclusively on-premise, with no delivery or takeaway model disclosed.

The business operates as a private, independent establishment with approximately 5 employees, opening Thursday through Sunday and Monday for lunch, with dinner service from 19h to 23h and lunch from 12h to 15h. Go-to-market is direct-to-consumer, driven by reservations, word-of-mouth, and a small digital footprint comprising a website (with downloadable PDF menus), Facebook, and Instagram. Revenue is generated entirely through on-premise food and beverage sales plus gift card purchases; pricing is not publicly published. There is no proprietary technology platform, no app, no integrations, and no disclosed technology beyond a standard content-managed website.

The underlying economic model is that of a small, chef-driven fine-dining venue anchored by a heritage property. The historical provenance of the Domaine de la Roche estate (dated to 1076) and the 1742 building provide a distinctive setting, while the chef pedigree serves as the primary differentiator. The business is privately held with no institutional investors, no funding history, and no parent company, and serves individual diners and families seeking an authentic Burgundian gastronomic experience.

Short descriptiontext

Domaine de la Roche - Le Restaurant is a single-location bistronomic restaurant in Clénay, Burgundy, serving traditional French cuisine with local, seasonal ingredients to individual diners and families visiting the Bourgogne-Franche-Comté region.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersClénay, France
HQ citystring
Clénay
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
french cuisine restaurant, bistronomic dining, fine dining services, local seasonal cuisine, wine and food pairing
Product category
Fine Dining Restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Dine-in Food and Beverage Sales
TypeOne Time License
Description

The restaurant generates revenue through the sale of food and beverages consumed on-premise. It operates a bistronomic menu featuring traditional French cuisine prepared with local, seasonal, and fresh products. A separate wine list and drinks menu are available as a PDF. No delivery or takeaway model is explicitly described.

domainedelaroche-restaurant.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Domaine de la Roche is a bistronomic restaurant offering on-premise dining service featuring traditional French cuisine prepared with local, fresh, and seasonal products. The restaurant is run by two chefs, Louise Beurtheret and Julien Perretto, and complements its food menu with a separate wine and beverage list. Additional offerings include gift cards (cartes cadeaux) and downloadable seasonal and beverage menus.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Domaine de la Roche is a bistronomic restaurant offering a unified dining experience centered on traditional French cuisine prepared with local, fresh, and seasonal ingredients. The restaurant's core offering is its sit-down dining service featuring dishes crafted by chefs Louise Beurtheret and Julien Perretto. Additional offerings include gift cards (cartes cadeaux) and downloadable beverage and seasonal menus in PDF format. The product portfolio represents a single-location restaurant concept rather than a platform with multiple modules.

Product and service4 records
1Restaurant Dining Service
CategoryCore dining service
Description

Bistronomic on-premise dining experience offering traditional French cuisine made with local, fresh, and seasonal products, served Thursday through Sunday and Monday lunch. Targeted at individual diners, families, and regional visitors seeking a warm, family-oriented atmosphere.

2Gift Cards (Cartes Cadeaux)
CategoryAdd-on offering
Description

Gift cards available for purchase via the website to give friends and family a dining experience at the restaurant.

3Beverage and Wine Menu (Carte des Boissons)
CategorySub-offering
Description

Wine and beverage list available as a downloadable PDF, offering selections to pair with the bistronomic food menu.

4Seasonal Summer Menu (Menu Été)
CategorySub-offering
Description

Seasonal summer menu featuring dishes made with local and seasonal ingredients, updated regularly and accessible via PDF download.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
1Elise Aviet
Strategic tierMinorTypeOthers
Description

Elise Aviet is credited as the creator of the restaurant's website and branding elements, as noted in the footer ('Création @ Elise Aviet'). This is a creative/design services relationship.

domainedelaroche-restaurant.com
Strategic tierMinorTypeOthers
Description

Emmaus is listed in the 'NOS PARTENAIRES' section alongside Elise Aviet. The nature of the partnership is not further detailed in the source.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers8 records
1Maison Lameloise
TypeBroad incumbent
Description

Iconic multi-Michelin-starred destination restaurant in Chagny, Burgundy. Operates at a higher tier than Domaine de la Roche but competes for the same destination Burgundy fine-dining guest and serves as an aspirational benchmark within the regional category.

2Hôtel Restaurant La Gremelle
TypeDirect peer
Description

Burgundy hotel-restaurant where Louise Beurtheret held the role of Chef de cuisine from December 2019. Comparable regional Burgundy dining venue with a similar bistronomic, locally sourced positioning.

TypeBroad incumbent
Description

Long-established Michelin-starred destination restaurant in Saulieu, Burgundy. Comparable heritage-anchored Burgundy dining venue, though at a meaningfully higher recognition and price tier, competing for destination Burgundy travelers.

4L'Abbaye de la Bussière
TypeDirect peer
Description

Historic abbey hotel-restaurant in Burgundy with Michelin-recognized dining. Closely comparable as a heritage-venue, chef-driven Burgundy restaurant leveraging a distinctive historic property to anchor its food proposition.

5Les Terrasses de Corton
TypeDirect peer
Description

Burgundy restaurant in Aloxe-Corton where Julien Perretto served as chef de cuisine until end-2022 and where Louise Beurtheret also worked. Directly comparable Burgundy bistronomic/fine-dining venue with overlapping chef DNA.

6Le Château de Gilly
TypeDirect peer
Description

Historic château hotel-restaurant in Vougeot, Burgundy, where both Domaine de la Roche chefs (Louise Beurtheret and Julien Perretto) previously trained and worked. Closely comparable as a heritage-venue, chef-driven Burgundy restaurant in a similar price and experience tier.

7Restaurant Stéphane Derbord
TypeDirect peer
Description

Bistronomic restaurant in Dijon, Burgundy. Comparable Burgundy chef-driven venue with a similar philosophy around local sourcing and modernized traditional cuisine, competing for the same regional Burgundy diner.

TypeBroad incumbent
Description

Long-standing Michelin-starred destination hotel-restaurant in Joigny, Burgundy. Comparable as a Burgundy heritage-anchored destination restaurant, though operating at a higher recognition and capacity tier than Domaine de la Roche.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Domaine de la Roche - Le Restaurant

Fine Dining Restaurantdomainedelaroche-restaurant.com

Domaine de la Roche - Le Restaurant is a single-location bistronomic restaurant in Clénay, Burgundy, serving traditional French cuisine with local, seasonal ingredients to individual diners and families visiting the Bourgogne-Franche-Comté region.

What Domaine de la Roche - Le Restaurant does

Domaine de la Roche - Le Restaurant is a single-location bistronomic restaurant operating from a renovated 1742 building at 36 Grande Rue, Clénay, in the Bourgogne-Franche-Comté region of France. The restaurant is led by two chefs, Louise Beurtheret and Julien Perretto, whose combined credentials include Michelin-starred tenures at Jean-Luc Rabanel (2 stars) and Frédéric Bacquié (1 star), as well as senior roles at Château de Gilly and Les Terrasses de Corton. Its product is a traditional French, locally sourced, seasonal menu served in a sit-down format, complemented by a separate wine and beverage list and purchasable gift cards. Distribution is exclusively on-premise, with no delivery or takeaway model disclosed.

The business operates as a private, independent establishment with approximately 5 employees, opening Thursday through Sunday and Monday for lunch, with dinner service from 19h to 23h and lunch from 12h to 15h. Go-to-market is direct-to-consumer, driven by reservations, word-of-mouth, and a small digital footprint comprising a website (with downloadable PDF menus), Facebook, and Instagram. Revenue is generated entirely through on-premise food and beverage sales plus gift card purchases; pricing is not publicly published. There is no proprietary technology platform, no app, no integrations, and no disclosed technology beyond a standard content-managed website.

The underlying economic model is that of a small, chef-driven fine-dining venue anchored by a heritage property. The historical provenance of the Domaine de la Roche estate (dated to 1076) and the 1742 building provide a distinctive setting, while the chef pedigree serves as the primary differentiator. The business is privately held with no institutional investors, no funding history, and no parent company, and serves individual diners and families seeking an authentic Burgundian gastronomic experience.

Domaine de la Roche - Le Restaurant firmographics

Firmographics
Name
Domaine de la Roche - Le Restaurant
Legal name
Domaine de la Roche
Website
https://domainedelaroche-restaurant.com
Company type
Private
Founded year
2022
Operating status
Operating
Headcount range
1–10 employees
Short description
Domaine de la Roche - Le Restaurant is a single-location bistronomic restaurant in Clénay, Burgundy, serving traditional French cuisine with local, seasonal ingredients to individual diners and families visiting the Bourgogne-Franche-Comté region.
Ownership category
akta.pro rank

Where Domaine de la Roche - Le Restaurant is headquartered

Location

Headquarters

HQ city
Clénay
HQ country
France
HQ region
Europe

Offices1 record

Markets served

Domaine de la Roche - Le Restaurant business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Dine-in Food and Beverage Sales: The restaurant generates revenue through the sale of food and beverages consumed on-premise. It operates a bistronomic menu featuring traditional French cuisine prepared with local, seasonal, and fresh products. A separate wine list and drinks menu are available as a PDF. No delivery or takeaway model is explicitly described.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels5 records

Domaine de la Roche - Le Restaurant product offering

Product offering

Core offering

Domaine de la Roche is a bistronomic restaurant offering on-premise dining service featuring traditional French cuisine prepared with local, fresh, and seasonal products. The restaurant is run by two chefs, Louise Beurtheret and Julien Perretto, and complements its food menu with a separate wine and beverage list. Additional offerings include gift cards (cartes cadeaux) and downloadable seasonal and beverage menus.

Product overview

Domaine de la Roche is a bistronomic restaurant offering a unified dining experience centered on traditional French cuisine prepared with local, fresh, and seasonal ingredients. The restaurant's core offering is its sit-down dining service featuring dishes crafted by chefs Louise Beurtheret and Julien Perretto. Additional offerings include gift cards (cartes cadeaux) and downloadable beverage and seasonal menus in PDF format. The product portfolio represents a single-location restaurant concept rather than a platform with multiple modules.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining Service Bistronomic on-premise dining experience offering traditional French cuisine made with local, fresh, and seasonal products, served Thursday through Sunday and Monday lunch. Targeted at individual diners, families, and regional visitors seeking a warm, family-oriented atmosphere.
  • Gift Cards (Cartes Cadeaux) Gift cards available for purchase via the website to give friends and family a dining experience at the restaurant.
  • Beverage and Wine Menu (Carte des Boissons) Wine and beverage list available as a downloadable PDF, offering selections to pair with the bistronomic food menu.
  • Seasonal Summer Menu (Menu Été) Seasonal summer menu featuring dishes made with local and seasonal ingredients, updated regularly and accessible via PDF download.

Companies that use Domaine de la Roche - Le Restaurant

Customer profile

Segments1 record

Ideal customer profiles2 records

Domaine de la Roche - Le Restaurant technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Domaine de la Roche - Le Restaurant partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered minor.

  • Elise AvietminorOthersElise Aviet is credited as the creator of the restaurant's website and branding elements, as noted in the footer ('Création @ Elise Aviet'). This is a creative/design services relationship.
  • EmmausminorOthersEmmaus is listed in the 'NOS PARTENAIRES' section alongside Elise Aviet. The nature of the partnership is not further detailed in the source.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Domaine de la Roche - Le Restaurant competitors and assessment

Company assessment

Broad incumbents

  • Maison Lameloise: Iconic multi-Michelin-starred destination restaurant in Chagny, Burgundy. Operates at a higher tier than Domaine de la Roche but competes for the same destination Burgundy fine-dining guest and serves as an aspirational benchmark within the regional category.
  • Le Relais Bernard Loiseau: Long-established Michelin-starred destination restaurant in Saulieu, Burgundy. Comparable heritage-anchored Burgundy dining venue, though at a meaningfully higher recognition and price tier, competing for destination Burgundy travelers.
  • La Côte Saint-Jacques: Long-standing Michelin-starred destination hotel-restaurant in Joigny, Burgundy. Comparable as a Burgundy heritage-anchored destination restaurant, though operating at a higher recognition and capacity tier than Domaine de la Roche.

Direct peers

  • Hôtel Restaurant La Gremelle: Burgundy hotel-restaurant where Louise Beurtheret held the role of Chef de cuisine from December 2019. Comparable regional Burgundy dining venue with a similar bistronomic, locally sourced positioning.
  • L'Abbaye de la Bussière: Historic abbey hotel-restaurant in Burgundy with Michelin-recognized dining. Closely comparable as a heritage-venue, chef-driven Burgundy restaurant leveraging a distinctive historic property to anchor its food proposition.
  • Les Terrasses de Corton: Burgundy restaurant in Aloxe-Corton where Julien Perretto served as chef de cuisine until end-2022 and where Louise Beurtheret also worked. Directly comparable Burgundy bistronomic/fine-dining venue with overlapping chef DNA.
  • Le Château de Gilly: Historic château hotel-restaurant in Vougeot, Burgundy, where both Domaine de la Roche chefs (Louise Beurtheret and Julien Perretto) previously trained and worked. Closely comparable as a heritage-venue, chef-driven Burgundy restaurant in a similar price and experience tier.
  • Restaurant Stéphane Derbord: Bistronomic restaurant in Dijon, Burgundy. Comparable Burgundy chef-driven venue with a similar philosophy around local sourcing and modernized traditional cuisine, competing for the same regional Burgundy diner.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Domaine de la Roche - Le Restaurant social profiles

Digital presence

Domaine de la Roche - Le Restaurant financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Domaine de la Roche - Le Restaurant leadership team

Management profile

Number of profiles

Profiles2 records

Domaine de la Roche - Le Restaurant funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Domaine de la Roche - Le Restaurant M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Domaine de la Roche - Le Restaurant

What does Domaine de la Roche - Le Restaurant do?

Domaine de la Roche is a bistronomic restaurant offering on-premise dining service featuring traditional French cuisine prepared with local, fresh, and seasonal products. The restaurant is run by two chefs, Louise Beurtheret and Julien Perretto, and complements its food menu with a separate wine and beverage list. Additional offerings include gift cards (cartes cadeaux) and downloadable seasonal and beverage menus.

Is Domaine de la Roche - Le Restaurant a public or private company?

Domaine de la Roche - Le Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Domaine de la Roche - Le Restaurant founded?

Domaine de la Roche - Le Restaurant was founded in 2022. It employs 1 to 10 people.

Where is Domaine de la Roche - Le Restaurant based?

Domaine de la Roche - Le Restaurant is headquartered in Clénay, France, in the Europe region.

How does Domaine de la Roche - Le Restaurant make money?

One revenue line is on record: dine-in Food and Beverage Sales.

Who are Domaine de la Roche - Le Restaurant's main competitors?

Broad incumbents on record are Maison Lameloise, Le Relais Bernard Loiseau and La Côte Saint-Jacques. Direct peers are Hôtel Restaurant La Gremelle, L'Abbaye de la Bussière, Les Terrasses de Corton, Le Château de Gilly and Restaurant Stéphane Derbord.

Does Domaine de la Roche - Le Restaurant have an API?

No public API is recorded for Domaine de la Roche - Le Restaurant.

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