Domaine de la Roche - Le Restaurant
Domaine de la Roche - Le Restaurant is a single-location bistronomic restaurant in Clénay, Burgundy, serving traditional French cuisine with local, seasonal ingredients to individual diners and families visiting the Bourgogne-Franche-Comté region.
- Company typePrivate
- Founded2022
- HeadquartersClénay, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Domaine de la Roche - Le Restaurant does
Domaine de la Roche - Le Restaurant is a single-location bistronomic restaurant operating from a renovated 1742 building at 36 Grande Rue, Clénay, in the Bourgogne-Franche-Comté region of France. The restaurant is led by two chefs, Louise Beurtheret and Julien Perretto, whose combined credentials include Michelin-starred tenures at Jean-Luc Rabanel (2 stars) and Frédéric Bacquié (1 star), as well as senior roles at Château de Gilly and Les Terrasses de Corton. Its product is a traditional French, locally sourced, seasonal menu served in a sit-down format, complemented by a separate wine and beverage list and purchasable gift cards. Distribution is exclusively on-premise, with no delivery or takeaway model disclosed.
The business operates as a private, independent establishment with approximately 5 employees, opening Thursday through Sunday and Monday for lunch, with dinner service from 19h to 23h and lunch from 12h to 15h. Go-to-market is direct-to-consumer, driven by reservations, word-of-mouth, and a small digital footprint comprising a website (with downloadable PDF menus), Facebook, and Instagram. Revenue is generated entirely through on-premise food and beverage sales plus gift card purchases; pricing is not publicly published. There is no proprietary technology platform, no app, no integrations, and no disclosed technology beyond a standard content-managed website.
The underlying economic model is that of a small, chef-driven fine-dining venue anchored by a heritage property. The historical provenance of the Domaine de la Roche estate (dated to 1076) and the 1742 building provide a distinctive setting, while the chef pedigree serves as the primary differentiator. The business is privately held with no institutional investors, no funding history, and no parent company, and serves individual diners and families seeking an authentic Burgundian gastronomic experience.
Domaine de la Roche - Le Restaurant firmographics
Firmographics- Name
- Domaine de la Roche - Le Restaurant
- Legal name
- Domaine de la Roche
- Website
- https://domainedelaroche-restaurant.com
- Company type
- Private
- Founded year
- 2022
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Domaine de la Roche - Le Restaurant is a single-location bistronomic restaurant in Clénay, Burgundy, serving traditional French cuisine with local, seasonal ingredients to individual diners and families visiting the Bourgogne-Franche-Comté region.
- Ownership category
- akta.pro rank
Where Domaine de la Roche - Le Restaurant is headquartered
LocationHeadquarters
- HQ city
- Clénay
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Domaine de la Roche - Le Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in Food and Beverage Sales: The restaurant generates revenue through the sale of food and beverages consumed on-premise. It operates a bistronomic menu featuring traditional French cuisine prepared with local, seasonal, and fresh products. A separate wine list and drinks menu are available as a PDF. No delivery or takeaway model is explicitly described.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels5 records
Domaine de la Roche - Le Restaurant product offering
Product offeringCore offering
Domaine de la Roche is a bistronomic restaurant offering on-premise dining service featuring traditional French cuisine prepared with local, fresh, and seasonal products. The restaurant is run by two chefs, Louise Beurtheret and Julien Perretto, and complements its food menu with a separate wine and beverage list. Additional offerings include gift cards (cartes cadeaux) and downloadable seasonal and beverage menus.
Product overview
Domaine de la Roche is a bistronomic restaurant offering a unified dining experience centered on traditional French cuisine prepared with local, fresh, and seasonal ingredients. The restaurant's core offering is its sit-down dining service featuring dishes crafted by chefs Louise Beurtheret and Julien Perretto. Additional offerings include gift cards (cartes cadeaux) and downloadable beverage and seasonal menus in PDF format. The product portfolio represents a single-location restaurant concept rather than a platform with multiple modules.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining Service Bistronomic on-premise dining experience offering traditional French cuisine made with local, fresh, and seasonal products, served Thursday through Sunday and Monday lunch. Targeted at individual diners, families, and regional visitors seeking a warm, family-oriented atmosphere.
- Gift Cards (Cartes Cadeaux) Gift cards available for purchase via the website to give friends and family a dining experience at the restaurant.
- Beverage and Wine Menu (Carte des Boissons) Wine and beverage list available as a downloadable PDF, offering selections to pair with the bistronomic food menu.
- Seasonal Summer Menu (Menu Été) Seasonal summer menu featuring dishes made with local and seasonal ingredients, updated regularly and accessible via PDF download.
Companies that use Domaine de la Roche - Le Restaurant
Customer profileSegments1 record
Ideal customer profiles2 records
Domaine de la Roche - Le Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Domaine de la Roche - Le Restaurant partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered minor.
- Elise AvietminorElise Aviet is credited as the creator of the restaurant's website and branding elements, as noted in the footer ('Création @ Elise Aviet'). This is a creative/design services relationship.
- EmmausminorEmmaus is listed in the 'NOS PARTENAIRES' section alongside Elise Aviet. The nature of the partnership is not further detailed in the source.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Domaine de la Roche - Le Restaurant competitors and assessment
Company assessmentBroad incumbents
- Maison Lameloise: Iconic multi-Michelin-starred destination restaurant in Chagny, Burgundy. Operates at a higher tier than Domaine de la Roche but competes for the same destination Burgundy fine-dining guest and serves as an aspirational benchmark within the regional category.
- Le Relais Bernard Loiseau: Long-established Michelin-starred destination restaurant in Saulieu, Burgundy. Comparable heritage-anchored Burgundy dining venue, though at a meaningfully higher recognition and price tier, competing for destination Burgundy travelers.
- La Côte Saint-Jacques: Long-standing Michelin-starred destination hotel-restaurant in Joigny, Burgundy. Comparable as a Burgundy heritage-anchored destination restaurant, though operating at a higher recognition and capacity tier than Domaine de la Roche.
Direct peers
- Hôtel Restaurant La Gremelle: Burgundy hotel-restaurant where Louise Beurtheret held the role of Chef de cuisine from December 2019. Comparable regional Burgundy dining venue with a similar bistronomic, locally sourced positioning.
- L'Abbaye de la Bussière: Historic abbey hotel-restaurant in Burgundy with Michelin-recognized dining. Closely comparable as a heritage-venue, chef-driven Burgundy restaurant leveraging a distinctive historic property to anchor its food proposition.
- Les Terrasses de Corton: Burgundy restaurant in Aloxe-Corton where Julien Perretto served as chef de cuisine until end-2022 and where Louise Beurtheret also worked. Directly comparable Burgundy bistronomic/fine-dining venue with overlapping chef DNA.
- Le Château de Gilly: Historic château hotel-restaurant in Vougeot, Burgundy, where both Domaine de la Roche chefs (Louise Beurtheret and Julien Perretto) previously trained and worked. Closely comparable as a heritage-venue, chef-driven Burgundy restaurant in a similar price and experience tier.
- Restaurant Stéphane Derbord: Bistronomic restaurant in Dijon, Burgundy. Comparable Burgundy chef-driven venue with a similar philosophy around local sourcing and modernized traditional cuisine, competing for the same regional Burgundy diner.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Domaine de la Roche - Le Restaurant social profiles
Digital presenceDomaine de la Roche - Le Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Domaine de la Roche - Le Restaurant leadership team
Management profileNumber of profiles
Profiles2 records
Domaine de la Roche - Le Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Domaine de la Roche - Le Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Domaine de la Roche - Le Restaurant
What does Domaine de la Roche - Le Restaurant do?
Domaine de la Roche is a bistronomic restaurant offering on-premise dining service featuring traditional French cuisine prepared with local, fresh, and seasonal products. The restaurant is run by two chefs, Louise Beurtheret and Julien Perretto, and complements its food menu with a separate wine and beverage list. Additional offerings include gift cards (cartes cadeaux) and downloadable seasonal and beverage menus.
Is Domaine de la Roche - Le Restaurant a public or private company?
Domaine de la Roche - Le Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Domaine de la Roche - Le Restaurant founded?
Domaine de la Roche - Le Restaurant was founded in 2022. It employs 1 to 10 people.
Where is Domaine de la Roche - Le Restaurant based?
Domaine de la Roche - Le Restaurant is headquartered in Clénay, France, in the Europe region.
How does Domaine de la Roche - Le Restaurant make money?
One revenue line is on record: dine-in Food and Beverage Sales.
Who are Domaine de la Roche - Le Restaurant's main competitors?
Broad incumbents on record are Maison Lameloise, Le Relais Bernard Loiseau and La Côte Saint-Jacques. Direct peers are Hôtel Restaurant La Gremelle, L'Abbaye de la Bussière, Les Terrasses de Corton, Le Château de Gilly and Restaurant Stéphane Derbord.
Does Domaine de la Roche - Le Restaurant have an API?
No public API is recorded for Domaine de la Roche - Le Restaurant.