Donna’s Caribbean Restaurant
Donna's Caribbean Restaurant (DBA Marthabrae Jamaican Restaurant) is a privately held regional chain operating 14 Caribbean restaurants across South Florida, serving authentic Jamaican cuisine and full-service catering for events of all sizes.
- Company typePrivate
- Founded1999
- HeadquartersLauderhill, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Donna’s Caribbean Restaurant does
Donna's Caribbean Restaurant, also operated under the DBA Marthabrae Jamaican Restaurant, is a privately held regional Caribbean restaurant chain founded circa 1999 and headquartered in Lauderhill, Florida. The company serves authentic Jamaican cuisine across 14 owned retail locations spanning Miami-Dade and Broward counties in South Florida, with a menu centered on traditional dishes such as jerk chicken, curry goat, oxtails, stew peas, ackee and saltfish, and Jamaican patties, alongside the Nature's Way Juices sub-brand of all-natural preservative-free beverages. Operating hours at most locations run daily from early morning to late evening, with breakfast, lunch, and dinner service and takeout/delivery options.
The business operates a dual-channel revenue model. The primary stream is dine-in and takeout retail sales across the physical footprint, priced on a per-item basis with menu items ranging roughly $1.29 to $9.99. The secondary stream is full-service catering for private and corporate events — weddings, birthday parties, holiday events, corporate functions, VIP events, and large-scale hotel ballroom dinners — with customized menus, dedicated coordinators, and quote-based pricing. The chain claims to have served hundreds of thousands of customers over its 27+ year operating history, relying primarily on word-of-mouth, a website, and organic social media (Facebook, Instagram, Twitter) for demand generation.
The company is founder/family-owned with no disclosed institutional investors, no parent company, no subsidiaries, and no public ticker. No technology infrastructure, proprietary software, patents, partnerships, or AI/ML capabilities are disclosed; ordering is conducted via in-store, phone (1-888-779-4442), and web contact forms. The input data reports 5 employees, which appears to reflect corporate/HQ staff only, given 14 retail storefronts and an active hiring pipeline for cashiers, kitchen assistants, servers, bartenders, and cooks.
Donna’s Caribbean Restaurant firmographics
Firmographics- Name
- Donna’s Caribbean Restaurant
- Legal name
- Donna's Caribbean Restaurant
- Website
- https://donnascaribbean.com
- Company type
- Private
- Founded year
- 1999
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Donna's Caribbean Restaurant (DBA Marthabrae Jamaican Restaurant) is a privately held regional chain operating 14 Caribbean restaurants across South Florida, serving authentic Jamaican cuisine and full-service catering for events of all sizes.
- Ownership category
- akta.pro rank
Donna’s Caribbean Restaurant industry classification
Industry- Product category
- Caribbean Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Family-Style Restaurants (THAFACAC)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH)
Keywords
Where Donna’s Caribbean Restaurant is headquartered
LocationHeadquarters
- HQ city
- Lauderhill
- HQ country
- United States
- HQ region
- North America
Offices12 records
Markets served
Donna’s Caribbean Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others
Revenue model
- Dine-in and Takeout Sales: Revenue from food and beverage sales at 14 physical restaurant locations in South Florida. Customers can dine in, order takeout, or request delivery. Breakfast, lunch, and dinner service available at most locations.
- Catering Services: Full-service catering for private and corporate events. Customized menu creation for events ranging from small family functions to large-scale events for thousands. Package-based offerings with meat, rice, sides, and specialty items. Direct contact and online form-based ordering.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual menu items and combos |
| Other | Pay-as-you-go | Catering packages |
Go-to-market motion2 records
Distribution channels2 records
Marketing channels4 records
Donna’s Caribbean Restaurant product offering
Product offeringCore offering
Donna's Caribbean Restaurant (DBA Marthabrae Jamaican Restaurant) operates a 14-location restaurant chain serving authentic Jamaican and Caribbean cuisine across South Florida. Offerings include breakfast, lunch, and dinner menus featuring traditional Jamaican dishes, in-house Nature's Way Natural Juices without preservatives, and full-service event catering for private and corporate functions of all sizes.
Product overview
Donna's Caribbean Restaurant (operated as Marthabrae Jamaican Restaurant) is a traditional Caribbean dining establishment offering a comprehensive food service portfolio. The company operates 14 locations throughout South Florida (Miami-Dade and Broward counties) and has served customers for over 27 years. The product portfolio centers on an authentic Jamaican dining experience through three interconnected offerings: the Breakfast, Lunch & Dinner menus featuring traditional Jamaican dishes; the Nature's Way Natural Juices brand providing all-natural beverages; and Catering Services for private and corporate events. The menus showcase authentic Jamaican cuisine including jerk dishes (Jerk Chicken, Jerk Pork), curries (Curry Goat, Curry Chicken), stews (Oxtails, Stew Peas, Brown Stew Chicken), fried items (Fried Chicken, Jamaican Patties), and traditional breakfast items (Ackee & Saltfish, Callaloo). The catering service extends the restaurant experience beyond the dine-in locations, offering customizable menus and dedicated coordination for events of various sizes.
Differentiator
Problem solved
Functional benefit
Brands
- Nature's Way Juices: All natural homemade juices with no preservatives, including Pineapple Ginger, Sorrel Juice, Coconut Water, Carrot Juice, and Fruit Punch.
Products and services
- Breakfast Menu Morning meal offerings featuring traditional Jamaican breakfast dishes including Ackee and Saltfish (national dish), Mackerel, Liver, Kidney, Callaloo, Brown Stew Chicken, Saltfish, Corned Beef and Cabbage, Callaloo and Saltfish, Banana Oat Porridge, and Cornmeal Porridge. Served daily until 11AM at restaurant locations across South Florida.
- Lunch and Dinner Menu Main meal offerings featuring Jamaican classics including Fried Chicken, Jerk Chicken, Curry Chicken, BBQ Fry Chicken, BBQ Jerk Chicken, Curry Goat, Oxtails, Snapper, Escovitch (King Fish), Stew Peas, Jerk Pork, Tripe and Beans, Cowfoot, and Jamaican Patties (Beef, Veggie, Chicken and Spicy). Available for dine-in, takeout, and delivery across the restaurant chain.
- Soups Traditional Jamaican soups including Chicken Soup, Red Peas Soup, and Goat Soup, made with tender meat, carrots, and traditional seasonings. Available as a standalone menu category for dine-in and takeout.
- Sides Accompaniment dishes including Rice and Peas, White Rice, Plantains, Macaroni and Cheese, Potato Salad, Coleslaw, King Fish, Chicken Leg, Chicken Wing, Chicken Breast, and Steam Veggies. Available as a standalone menu category for dine-in and takeout.
- Beverages Drink offerings including D&G Soda, D&B Ginger Beer, Can Sodas, Gatorade, Ting (Grapefruit), Tropical Rhythms, Orange Juice, Water, and Fountain Drinks. Available for dine-in and takeout.
- Nature's Way Natural Juices All-natural homemade juices with no preservatives, including Pineapple Ginger, Sorrel Juice, Coconut Water, Carrot Juice, and Fruit Punch. Marketed under the Nature's Way Juices sub-brand and designed to complement meals.
- Catering Services Full-service event catering for private and corporate occasions including holiday events, weddings, birthday parties, corporate events, and VIP events. Offers customized menus with meat, rice, sides, and specialty items; dedicated catering coordinator; easy menu choices; bookable dining area; and vegan and fish menu options. Capable of handling events ranging from small family gatherings to large-scale hotel ballroom events for thousands of guests across South Florida.
Quantifiable outcome
- Served hundreds of thousands of customers over 27+ years of operation
Companies that use Donna’s Caribbean Restaurant
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
Donna’s Caribbean Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Donna’s Caribbean Restaurant partnerships and signals
Strategic signalScale indicators4 records
Recent moves2 records
Expansion highlights4 records
Donna’s Caribbean Restaurant competitors and assessment
Company assessmentDirect peers
- Sister's Caribbean Restaurant: Sister's is a long-running Caribbean restaurant chain serving authentic Jamaican cuisine across multiple locations with dine-in and catering operations. Directly comparable concept, scale, and target customer as Donna's, making it a strong regional/specialty peer.
- Golden Krust Caribbean Bakery & Grill: Golden Krust is the largest Caribbean (specifically Jamaican) restaurant and bakery chain in the US, with 100+ locations across the Northeast, Mid-Atlantic, and expanding nationally. It is the closest direct peer to Donna's in terms of authentic Jamaican cuisine, bakery/juice co-offerings, and quick-service Caribbean dining model.
- Island Spice Grill: Island Spice Grill is a smaller Caribbean restaurant chain operating in select US markets, offering jerk chicken, curry goat, oxtails, and other Jamaican dishes with dine-in and catering services. Highly comparable menu and go-to-market approach to Donna's at a similar independent-chain scale.
- Juici Patties: Juici Patties is a Jamaican quick-service chain famous for Jamaican patties (which Donna's also serves) and broader Caribbean menu items, expanding from Jamaica into US markets. Directly comparable as a Jamaican QSR/Caribbean chain targeting diaspora customers.
Regional players
- Pollo Tropical: Pollo Tropical is a Caribbean-Latin fast-casual chain headquartered and concentrated in South Florida, directly competing for the same regional customer base with tropical/Caribbean menu positioning. Closely comparable geography and target demographic, though its menu skews toward grilled chicken rather than Jamaican specialties.
- Caribbean Food Delights: Caribbean Food Delights (Royal Caribbean Bakery) operates Caribbean bakery and food service operations in the NY/NJ region with retail and wholesale distribution. Comparable Caribbean cuisine category but more retail/bakery-focused than restaurant-dine-in, and primarily serves the Northeast diaspora.
Emerging players
- Bammy Caribbean Kitchen: Bammy is a Caribbean fast-casual concept offering Jamaican-inspired bowls and plates. It targets the same authentic Jamaican cuisine category but with a more modern, fast-casual delivery model, representing a younger emerging peer with potential overlap in customers.
Broad incumbents
- Bahama Breeze: Bahama Breeze is a Caribbean-themed full-service restaurant brand owned by Darden Restaurants, operating broadly in the casual dining segment. It overlaps with Donna's in Caribbean cuisine positioning and full-service dining model but is a larger, national incumbent rather than an authentic Jamaican specialist.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks1 record
Key highlights6 records
Customer concentration
Donna’s Caribbean Restaurant social profiles
Digital presenceDonna’s Caribbean Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Donna’s Caribbean Restaurant leadership team
Management profileNumber of profiles
Donna’s Caribbean Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Donna’s Caribbean Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Donna’s Caribbean Restaurant
What does Donna’s Caribbean Restaurant do?
Donna's Caribbean Restaurant (DBA Marthabrae Jamaican Restaurant) operates a 14-location restaurant chain serving authentic Jamaican and Caribbean cuisine across South Florida. Offerings include breakfast, lunch, and dinner menus featuring traditional Jamaican dishes, in-house Nature's Way Natural Juices without preservatives, and full-service event catering for private and corporate functions of all sizes.
Is Donna’s Caribbean Restaurant a public or private company?
Donna’s Caribbean Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Donna’s Caribbean Restaurant founded?
Donna’s Caribbean Restaurant was founded in 1999. It employs 1 to 10 people.
Where is Donna’s Caribbean Restaurant based?
Donna’s Caribbean Restaurant is headquartered in Lauderhill, United States, in the North America region.
How does Donna’s Caribbean Restaurant make money?
Two revenue lines are on record. Dine-in and Takeout Sales are the primary driver. The others are catering Services.
Who are Donna’s Caribbean Restaurant's main competitors?
Direct peers on record are Sister's Caribbean Restaurant, Golden Krust Caribbean Bakery & Grill, Island Spice Grill and Juici Patties. Regional players are Pollo Tropical and Caribbean Food Delights. Bammy Caribbean Kitchen is listed as an emerging player. Bahama Breeze is listed as a broad incumbent.
Does Donna’s Caribbean Restaurant have an API?
No public API is recorded for Donna’s Caribbean Restaurant.
What industry is Donna’s Caribbean Restaurant in?
Donna’s Caribbean Restaurant's product category is Caribbean Restaurant. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.