DSTAGE CONCEPT

What DSTAGE CONCEPT does

DSTAGE CONCEPT is a Madrid-based culinary experiences company operating under the legal entity GUERRERO RESTAURACION SLU. Founded in 2016 by chef Diego Guerrero, the company's flagship offering is DSTAGE (branded DXPERIENCE), a Michelin-starred fine dining restaurant serving 16-22 course tasting menus priced at €195-230 per person, with optional wine pairings at €90-120. The restaurant operates Tuesday-Saturday for dinner and Friday-Saturday for lunch from Calle Regueros 8, Madrid, with reservations accepted up to 120 days in advance via online, phone, or email channels.

The company has built a multi-concept platform anchored by DSTAGE restaurant, complemented by DSPOT STUDIO & EVENTS (a 370m² two-floor venue for corporate events, workshops, showcooking, and presentations), DHOUSE (an additional event/meeting venue), ADVISORY (hospitality industry consulting services), REGALA (gift card sales), and a careers program (BE A DSTAGER). Pricing is unit-based per cover with VAT-inclusive table service, and experiences last approximately 2-2.5 hours with menu customization for dietary restrictions.

The business serves two primary customer segments: affluent individual diners seeking premium gastronomic experiences for special occasions, and corporate clients requiring event venues and private dining. Revenue is generated through direct-to-consumer transactions, with no disclosed enterprise contracts, external funding, or institutional investment. The firm operates with approximately 15 employees from a single Madrid headquarters, supported by a WordPress-based website as the primary marketing and reservation channel. Notable third-party endorsement includes a Michelin Star from the Michelin Guide.

Name

DSTAGE CONCEPT

Legal name

GUERRERO RESTAURACION SLU

Website

https://dstageconcept.com

Company type

Private

Founded year

2016

Operating status

Operating

Headcount range

11–50 employees

Short description

DSTAGE CONCEPT is a Madrid-based culinary group founded in 2016 by chef Diego Guerrero, operating a Michelin-starred fine dining restaurant (€195-230 tasting menus) alongside DSPOT Studio event venue, DHOUSE venue, ADVISORY consulting services, and gift cards, serving affluent diners and corporate clients.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320), Caterers (72232)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

akta.pro secondary industries

Venue & Banquet Hall Catering (THAFAIAC), Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ)

Keywords

• Fine dining restaurant
• Tasting menu experiences
• Culinary event venue
• Hospitality consulting
• Premium gastronomy

Headquarters

HQ city

Madrid

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Others

Revenue model

1. Fine Dining Tasting Menu Sales: Revenue generated from multi-course tasting menus (16-22 elaborations) priced at 195-230 euros per person, plus optional wine pairings at 90-120 euros.
2. Wine Pairing/Maridaje: Optional wine pairing add-on to tasting menus, generating additional per-customer revenue.
3. DSPOT Studio & Events Venue Rental: 370m2 multi-floor venue (ground floor and first floor) available for corporate events, workshops, showcooking, presentations, and private dining. Caters to groups and companies.
4. Advisory Services: Consulting services offered to share experience, resources and passion to help clients achieve their objectives in the hospitality/food industry.
5. Gift Cards/Tarjeta Regalo: Gift card sales for restaurant experiences.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels1 record

Core offering

DSTAGE CONCEPT operates a Michelin-starred fine dining restaurant (DSTAGE/DXPERIENCE) in Madrid offering multi-course tasting menus of 16, 18, or 22 elaborations priced at 195, 210, or 230 euros per person, plus optional wine pairings. The company complements the restaurant with a 370m2 multi-floor event venue (DSPOT Studio & Events), gift cards (REGALA), an additional corporate/private venue (DHOUSE), and hospitality industry advisory services (ADVISORY).

Product overview

DSTAGE CONCEPT operates a multi-venue hospitality platform in Madrid, Spain. The core offering is DSTAGE (DXPERIENCE), a Michelin-starred fine dining restaurant with three tasting menu options ranging from 16-22 courses (195-230 euros), complemented by optional wine pairings. Supporting the dining experience are DSPOT STUDIO & EVENTS (a 370m2 multi-floor event space for corporate events, workshops, and showcooking) and DHOUSE (an additional event venue). The company also offers gift cards through REGALA, advisory consulting services under ADVISORY, and career opportunities via BE A DSTAGER. All venues are located in Madrid, with operations established in 2016 under the parent company GUERRERO RESTAURACION SLU.

Differentiator

Problem solved

Functional benefit

Brands

• MENU DTASTE: 16-course tasting menu at 195 euros with optional wine pairing
• MENU DSTAGE
• MENU DENJOY

Products and services

• DSTAGE (DXPERIENCE) Fine Dining Restaurant Michelin-starred fine dining restaurant in Madrid offering multi-course tasting menus (16, 18, or 22 elaborations) priced at 195, 210, or 230 euros per person, with optional wine pairings at 90, 105, or 120 euros. Open Tuesday-Saturday for dinner and Friday-Saturday for lunch, with reservations required and menus adaptable for allergies and intolerances.
• DSPOT Studio & Events 370m2 multi-floor event venue (ground floor and first floor) in Madrid available for corporate events, workshops, showcooking, presentations, and private dining. Bookings handled via [email protected].
• DHOUSE Venue Additional venue space for corporate events, meals, workshops, showcooking, presentations and advisory services, contactable via [email protected].
• REGALA Gift Cards (Tarjeta Regalo) Gift card service allowing customers to purchase and gift DSTAGE dining experiences, ordered through the company website.
• ADVISORY Consulting Services Consulting and advisory services leveraging Chef Diego Guerrero's experience and the company's resources to help clients in the hospitality and food industry achieve their objectives, engaged via [email protected].

Segments2 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Chicken RoadminorOthersOnline casino game partner listed on website footer. Partner offers chicken road crossing road game experience for online casino enthusiasts.

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• El Celler de Can Roca: Three-Michelin-star creative tasting-menu restaurant in Girona by the Roca brothers, widely considered the benchmark for Spanish haute cuisine and a direct peer in chef-driven multi-course menus.
• Aponiente: Michelin-starred El Puerto de Santa María restaurant by Ángel León, with a similarly signature chef-led tasting menu and strong Spanish culinary identity.
• DiverXO: Madrid-based Michelin-starred tasting-menu restaurant led by chef David Muñoz, offering avant-garde multi-course menus. Direct competitor in the same city and same chef's-table category.
• Quique Dacosta Restaurante: Three-Michelin-star tasting-menu restaurant in Dénia by chef Quique Dacosta, a directly comparable Spanish chef-driven haute cuisine concept in the same premium price band.
• Azurmendi: Three-Michelin-star Basque tasting-menu restaurant by Eneko Atxa, with a comparable modern, sustainability-driven approach and Spanish chef-driven positioning.
• Disfrutar: Two-Michelin-star Barcelona restaurant from former El Bulli alumni offering avant-garde multi-course tasting menus; highly comparable in style, price tier, and Spanish chef pedigree.
• Restaurante Tickets: Barcelona creative dining concept by the Adrià brothers (Albert Adrià), offering avant-garde multi-course tasting formats comparable in audience and approach to DSTAGE.

Broad incumbents

• The French Laundry: Thomas Keller's Napa Valley tasting-menu institution, a long-established global benchmark for multi-course chef's-counter fine dining.
• Eleven Madison Park: Iconic New York fine-dining restaurant offering a multi-course tasting menu at a similar premium price point, representing a global benchmark for the chef's-table category.
• Mirazur: Three-Michelin-star restaurant on the French Riviera led by Mauro Colagreco, a globally recognized high-end tasting-menu concept with broader international scale than DSTAGE.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/dstage-concept

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about DSTAGE CONCEPT