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DUKE'S LA JOLLA LLC

Full company profile

uuid004ay5u

Namestring
DUKE'S LA JOLLA LLC
Legal namestring
T S Restaurants Management, Inc.
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Duke's La Jolla LLC operates a single oceanfront full-service restaurant at 1216 Prospect Street overlooking La Jolla Cove in La Jolla, California. The restaurant is named in honor of Duke Kahanamoku, the Olympic swimming and water polo medalist and father of modern surfing, and delivers Hawaiian-inspired cuisine including fresh fish, steaks, and signature items such as the Hula Pie dessert (macadamia nut ice cream on a chocolate cookie crust with chocolate fudge and whipped cream). Service spans weekend brunch (Sat-Sun 10am-3pm), weekday lunch (Mon-Fri 11am-3pm), dinner seven nights a week, and the daily Barefoot Bar from 3pm to close, complemented by a formal banquets and private events program.

The underlying technology stack is conventional hospitality tooling rather than proprietary infrastructure: Toast Tab powers online takeout ordering, OpenTable handles reservation booking, and standard social/email channels drive top-of-funnel demand. The restaurant sits within T S Restaurants Management, Inc., a private California-based hospitality group that operates 13 restaurant locations across Hawaii and California (including Duke's Huntington Beach, Jake's Del Mar, Hula Grill, Sunnyside Lodge, Leilani's, Keoki's Paradise, and Kimo's Maui), sharing brand assets, gift card infrastructure, and the T S Collection merchandise line.

Revenue is generated through four streams: full-service dining room sales, the Barefoot Bar, special events and banquets, and gift cards/merchandise. Pricing is not publicly disclosed; reservations are recommended and the average ticket is likely elevated by the oceanfront setting and banquet mix. The company employs 32 staff and operates as a private LLC with no public listing, no disclosed funding rounds, and no institutional investment on record.

Short descriptiontext

Duke's La Jolla LLC operates a single oceanfront Hawaiian-themed full-service restaurant overlooking La Jolla Cove, serving tourists and local residents fresh fish, steaks, and signature Hula Pie desserts as part of the 13-location T S Restaurants group.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSolana Beach, United States
HQ citystring
Solana Beach
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Hawaiian-style restaurant, oceanfront dining, fresh seafood, banquet catering, tropical cocktails
Industry3 codes
1All-Day Dining Restaurants
CodeTHAFACAJPrimaryYes
2Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
3Hotel & Resort Restaurants
CodeTHAFACAHPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Full-service restaurant dining
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dining Room Sales
TypeOne Time License
Description

Full-service Hawaiian-inspired dining offering fresh fish, steaks, and island cuisine in the main dining room with ocean views. Lunch, dinner, and weekend brunch services.

dukeslajolla.com
2Barefoot Bar
TypeOne Time License
Description

Casual bar experience serving tropical cocktails and island favorites. Open daily from 3pm to close, providing an additional revenue stream with lower average ticket sizes.

dukeslajolla.com
3Special Events and Banquets
TypeProfessional Services
Description

Private event hosting including weddings, corporate events, and celebrations. Contact via Banquet Coordinator with dedicated menus and event planning services.

dukeslajolla.com
4Gift Cards and Merchandise
TypeOne Time License
Description

Sale of gift cards and branded apparel including the signature Hula Pie spork and T S Collection merchandise.

dukeslajolla.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Duke's La Jolla operates a full-service Hawaiian-themed oceanfront restaurant overlooking La Jolla Cove, offering lunch, dinner, and weekend brunch service featuring fresh fish, steaks, and contemporary interpretations of traditional island plates. The restaurant includes a casual Barefoot Bar serving tropical cocktails and hosts private events such as weddings and corporate banquets, with its signature Hula Pie dessert available exclusively across the T S Restaurants portfolio.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Duke's La Jolla is a single-location Hawaiian-style beachfront restaurant operated by T S Restaurants. The restaurant offers dine-in services through its main Dining Room and casual Barefoot Bar, complemented by catering and event planning services. Signature offerings include the Hula Pie dessert and island-inspired cuisine featuring fresh fish and steaks. The restaurant operates multiple meal services including Weekend Brunch, Lunch, and Dinner menus, with special promotional nights like Burger & A Beer Monday, Taco Tuesday, Windersea Wednesday, Surf & Turf Thursdays, and Aloha Fridays.

Product and service6 records
1Duke's La Jolla Restaurant
CategoryFull-service dining
Description

Hawaiian-style beachfront full-service restaurant offering contemporary interpretations of traditional island plates, fresh fish, and steak dining with ocean views overlooking La Jolla Cove. Serves lunch, dinner, and weekend brunch to local residents and tourists.

2Barefoot Bar
CategoryBar service
Description

Casual bar experience offering tropical cocktails and island favorites, available daily from 3:00pm to close, providing a relaxed alternative to the main dining room.

3Hula Pie
CategorySignature menu item
Description

Signature dessert made with macadamia nut ice cream on chocolate cookie crust, layered with chocolate fudge and whipped cream, and topped with toasted macadamia nuts. Available at all 13 T S Restaurant locations.

4Event Planning and Banquets
CategoryPrivate event hosting
Description

Special event and banquet services including weddings, corporate events, and celebrations with oceanfront setting, dedicated Banquet Coordinator, and customizable menus at 1216 Prospect Street, La Jolla.

5Gift Cards
CategoryBranded merchandise
Description

Digital gift cards sold online through the T S Restaurants securetree portal, redeemable at Duke's La Jolla and other T S Restaurant locations.

6T S Collection Apparel and Merchandise
CategoryBranded merchandise
Description

Branded apparel and merchandise including the signature Hula Pie spork and T S Collection items sold through an online storefront.

Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierCoreTypeGTM or Marketing Partner
Description

Third-party reservation platform integrated on website for online booking. Customers can make reservations directly through OpenTable widget on the restaurant website.

Strategic tierCoreTypeTechnology or Integration
Description

Online ordering platform for takeout orders. Website links directly to Toast Tab ordering system for customer convenience.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Live music entertainment provider for the restaurant. Links to live music schedule on AcousticspotTalent platform.

Strategic tierFlagshipTypeOthers
Description

Parent company operating 13 restaurant locations across Hawaii and California including Duke's La Jolla, Duke's Huntington Beach, Jake's Del Mar, Hula Grill, Sunnyside Lodge, Leilani's, Keoki's Paradise, and Kimo's Maui. Duke's La Jolla is one of the flagship brand locations.

Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1The Marine Room
TypeDirect peer
Description

Iconic La Jolla oceanfront full-service restaurant located directly on the beach at La Jolla Cove. Direct competitor for premium covers, ocean-view dining, and special occasion traffic in the same micro-market.

TypeDirect peer
Description

Long-established La Jolla Cove restaurant with multiple dining tiers and ocean views. Direct La Jolla competitor for tourist and local special occasion demand, with comparable price point and event capabilities.

TypeDirect peer
Description

Another T S Restaurants beachfront concept in Del Mar, just north of La Jolla. Comparable menu structure, ocean views, and group-owned operations, making it a near-clone peer for benchmarking traffic and banquets.

TypeDirect peer
Description

Original T S Restaurants location in Hawaii where the Hula Pie was created. Closest peer for Hula Pie dessert economics and group operational standards, though Hawaii tourism dynamics differ from La Jolla.

TypeDirect peer
Description

Sister Hawaiian-themed restaurant under T S Restaurants. Shares the same Hawaii-California brand DNA, menu influences, and operational playbook as Duke's La Jolla.

6Keoki's Paradise
TypeDirect peer
Description

T S Restaurants Hawaiian-themed concept that, together with Duke's, Hula Grill, and Kimo's, forms the brand portfolio. Useful peer for benchmarking group-wide menu mix and event programming.

TypeDirect peer
Description

Sister Duke's location under T S Restaurants, offering the same Hawaiian-inspired menu, Hula Pie, and oceanfront positioning. Most directly comparable as a sibling brand location serving the same concept in a Southern California coastal market.

TypeDirect peer
Description

Premium seafood and steak full-service chain with a nearby La Jolla location. Comparable in menu focus (fresh fish, steaks) and special occasion positioning, with broader corporate backing as a counterweight to T S Restaurants' group scale.

TypeDirect peer
Description

T S Restaurants Tahoe-area concept that extends the brand's casual Hawaiian surf-and-sand aesthetic. Comparable for understanding parent group operational leverage and brand portability across geographies.

10Leilani's
TypeDirect peer
Description

Another T S Restaurants Hawaiian-themed beachfront concept. Shares brand standards, menu approach, and target customer profile with Duke's La Jolla.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

DUKE'S LA JOLLA LLC

Full-service restaurant diningdukeslajolla.com

Duke's La Jolla LLC operates a single oceanfront Hawaiian-themed full-service restaurant overlooking La Jolla Cove, serving tourists and local residents fresh fish, steaks, and signature Hula Pie desserts as part of the 13-location T S Restaurants group.

What DUKE'S LA JOLLA LLC does

Duke's La Jolla LLC operates a single oceanfront full-service restaurant at 1216 Prospect Street overlooking La Jolla Cove in La Jolla, California. The restaurant is named in honor of Duke Kahanamoku, the Olympic swimming and water polo medalist and father of modern surfing, and delivers Hawaiian-inspired cuisine including fresh fish, steaks, and signature items such as the Hula Pie dessert (macadamia nut ice cream on a chocolate cookie crust with chocolate fudge and whipped cream). Service spans weekend brunch (Sat-Sun 10am-3pm), weekday lunch (Mon-Fri 11am-3pm), dinner seven nights a week, and the daily Barefoot Bar from 3pm to close, complemented by a formal banquets and private events program.

The underlying technology stack is conventional hospitality tooling rather than proprietary infrastructure: Toast Tab powers online takeout ordering, OpenTable handles reservation booking, and standard social/email channels drive top-of-funnel demand. The restaurant sits within T S Restaurants Management, Inc., a private California-based hospitality group that operates 13 restaurant locations across Hawaii and California (including Duke's Huntington Beach, Jake's Del Mar, Hula Grill, Sunnyside Lodge, Leilani's, Keoki's Paradise, and Kimo's Maui), sharing brand assets, gift card infrastructure, and the T S Collection merchandise line.

Revenue is generated through four streams: full-service dining room sales, the Barefoot Bar, special events and banquets, and gift cards/merchandise. Pricing is not publicly disclosed; reservations are recommended and the average ticket is likely elevated by the oceanfront setting and banquet mix. The company employs 32 staff and operates as a private LLC with no public listing, no disclosed funding rounds, and no institutional investment on record.

DUKE'S LA JOLLA LLC firmographics

Firmographics
Name
DUKE'S LA JOLLA LLC
Legal name
T S Restaurants Management, Inc.
Website
https://dukeslajolla.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Duke's La Jolla LLC operates a single oceanfront Hawaiian-themed full-service restaurant overlooking La Jolla Cove, serving tourists and local residents fresh fish, steaks, and signature Hula Pie desserts as part of the 13-location T S Restaurants group.
Ownership category
akta.pro rank

DUKE'S LA JOLLA LLC industry classification

Industry
Product category
Full-service restaurant dining
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
All-Day Dining Restaurants (THAFACAJ)
akta.pro secondary industries
Special Occasion & Destination Restaurants (THAFACAK), Hotel & Resort Restaurants (THAFACAH)

Keywords

  • Hawaiian-style restaurant
  • Oceanfront dining
  • Fresh seafood
  • Banquet catering
  • Tropical cocktails

Where DUKE'S LA JOLLA LLC is headquartered

Location

Headquarters

HQ city
Solana Beach
HQ country
United States
HQ region
North America

Offices2 records

Markets served

DUKE'S LA JOLLA LLC business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Dining Room Sales: Full-service Hawaiian-inspired dining offering fresh fish, steaks, and island cuisine in the main dining room with ocean views. Lunch, dinner, and weekend brunch services.
  2. Barefoot Bar: Casual bar experience serving tropical cocktails and island favorites. Open daily from 3pm to close, providing an additional revenue stream with lower average ticket sizes.
  3. Special Events and Banquets: Private event hosting including weddings, corporate events, and celebrations. Contact via Banquet Coordinator with dedicated menus and event planning services.
  4. Gift Cards and Merchandise: Sale of gift cards and branded apparel including the signature Hula Pie spork and T S Collection merchandise.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels3 records

DUKE'S LA JOLLA LLC product offering

Product offering

Core offering

Duke's La Jolla operates a full-service Hawaiian-themed oceanfront restaurant overlooking La Jolla Cove, offering lunch, dinner, and weekend brunch service featuring fresh fish, steaks, and contemporary interpretations of traditional island plates. The restaurant includes a casual Barefoot Bar serving tropical cocktails and hosts private events such as weddings and corporate banquets, with its signature Hula Pie dessert available exclusively across the T S Restaurants portfolio.

Product overview

Duke's La Jolla is a single-location Hawaiian-style beachfront restaurant operated by T S Restaurants. The restaurant offers dine-in services through its main Dining Room and casual Barefoot Bar, complemented by catering and event planning services. Signature offerings include the Hula Pie dessert and island-inspired cuisine featuring fresh fish and steaks. The restaurant operates multiple meal services including Weekend Brunch, Lunch, and Dinner menus, with special promotional nights like Burger & A Beer Monday, Taco Tuesday, Windersea Wednesday, Surf & Turf Thursdays, and Aloha Fridays.

Differentiator

Problem solved

Functional benefit

Products and services

  • Duke's La Jolla Restaurant Hawaiian-style beachfront full-service restaurant offering contemporary interpretations of traditional island plates, fresh fish, and steak dining with ocean views overlooking La Jolla Cove. Serves lunch, dinner, and weekend brunch to local residents and tourists.
  • Barefoot Bar Casual bar experience offering tropical cocktails and island favorites, available daily from 3:00pm to close, providing a relaxed alternative to the main dining room.
  • Hula Pie Signature dessert made with macadamia nut ice cream on chocolate cookie crust, layered with chocolate fudge and whipped cream, and topped with toasted macadamia nuts. Available at all 13 T S Restaurant locations.
  • Event Planning and Banquets Special event and banquet services including weddings, corporate events, and celebrations with oceanfront setting, dedicated Banquet Coordinator, and customizable menus at 1216 Prospect Street, La Jolla.
  • Gift Cards Digital gift cards sold online through the T S Restaurants securetree portal, redeemable at Duke's La Jolla and other T S Restaurant locations.
  • T S Collection Apparel and Merchandise Branded apparel and merchandise including the signature Hula Pie spork and T S Collection items sold through an online storefront.

Companies that use DUKE'S LA JOLLA LLC

Customer profile

Segments1 record

Ideal customer profiles2 records

DUKE'S LA JOLLA LLC technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

DUKE'S LA JOLLA LLC partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core, minor and flagship.

  • OpenTablecoreGTM or Marketing PartnerThird-party reservation platform integrated on website for online booking. Customers can make reservations directly through OpenTable widget on the restaurant website.
  • Toast TabcoreTechnology or IntegrationOnline ordering platform for takeout orders. Website links directly to Toast Tab ordering system for customer convenience.
  • AcousticspotTalentminorChannel Partner/ Reseller/ DistributorLive music entertainment provider for the restaurant. Links to live music schedule on AcousticspotTalent platform.
  • T S RestaurantsflagshipOthersParent company operating 13 restaurant locations across Hawaii and California including Duke's La Jolla, Duke's Huntington Beach, Jake's Del Mar, Hula Grill, Sunnyside Lodge, Leilani's, Keoki's Paradise, and Kimo's Maui. Duke's La Jolla is one of the flagship brand locations.

Scale indicators1 record

Recent moves1 record

Expansion highlights4 records

DUKE'S LA JOLLA LLC competitors and assessment

Company assessment

Direct peers

  • The Marine Room: Iconic La Jolla oceanfront full-service restaurant located directly on the beach at La Jolla Cove. Direct competitor for premium covers, ocean-view dining, and special occasion traffic in the same micro-market.
  • George's at the Cove: Long-established La Jolla Cove restaurant with multiple dining tiers and ocean views. Direct La Jolla competitor for tourist and local special occasion demand, with comparable price point and event capabilities.
  • Jake's Del Mar: Another T S Restaurants beachfront concept in Del Mar, just north of La Jolla. Comparable menu structure, ocean views, and group-owned operations, making it a near-clone peer for benchmarking traffic and banquets.
  • Kimo's Maui: Original T S Restaurants location in Hawaii where the Hula Pie was created. Closest peer for Hula Pie dessert economics and group operational standards, though Hawaii tourism dynamics differ from La Jolla.
  • Hula Grill: Sister Hawaiian-themed restaurant under T S Restaurants. Shares the same Hawaii-California brand DNA, menu influences, and operational playbook as Duke's La Jolla.
  • Keoki's Paradise: T S Restaurants Hawaiian-themed concept that, together with Duke's, Hula Grill, and Kimo's, forms the brand portfolio. Useful peer for benchmarking group-wide menu mix and event programming.
  • Duke's Huntington Beach: Sister Duke's location under T S Restaurants, offering the same Hawaiian-inspired menu, Hula Pie, and oceanfront positioning. Most directly comparable as a sibling brand location serving the same concept in a Southern California coastal market.
  • Eddie V's Prime Seafood: Premium seafood and steak full-service chain with a nearby La Jolla location. Comparable in menu focus (fresh fish, steaks) and special occasion positioning, with broader corporate backing as a counterweight to T S Restaurants' group scale.
  • Sunnyside Lodge: T S Restaurants Tahoe-area concept that extends the brand's casual Hawaiian surf-and-sand aesthetic. Comparable for understanding parent group operational leverage and brand portability across geographies.
  • Leilani's: Another T S Restaurants Hawaiian-themed beachfront concept. Shares brand standards, menu approach, and target customer profile with Duke's La Jolla.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

DUKE'S LA JOLLA LLC social profiles

Digital presence

DUKE'S LA JOLLA LLC financial estimates

Financial estimate

Revenue estimate

Valuation estimate

DUKE'S LA JOLLA LLC leadership team

Management profile

Number of profiles

DUKE'S LA JOLLA LLC funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

DUKE'S LA JOLLA LLC M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about DUKE'S LA JOLLA LLC

What does DUKE'S LA JOLLA LLC do?

Duke's La Jolla operates a full-service Hawaiian-themed oceanfront restaurant overlooking La Jolla Cove, offering lunch, dinner, and weekend brunch service featuring fresh fish, steaks, and contemporary interpretations of traditional island plates. The restaurant includes a casual Barefoot Bar serving tropical cocktails and hosts private events such as weddings and corporate banquets, with its signature Hula Pie dessert available exclusively across the T S Restaurants portfolio.

Is DUKE'S LA JOLLA LLC a public or private company?

DUKE'S LA JOLLA LLC is a private company. It is classified as corporate owned and is currently operating.

When was DUKE'S LA JOLLA LLC founded?

DUKE'S LA JOLLA LLC was founded in -1. It employs 11 to 50 people.

Where is DUKE'S LA JOLLA LLC based?

DUKE'S LA JOLLA LLC is headquartered in Solana Beach, United States, in the North America region.

How does DUKE'S LA JOLLA LLC make money?

Four revenue lines are on record. Dining Room Sales are the primary driver. The others are barefoot Bar, special Events and Banquets and gift Cards and Merchandise.

Who are DUKE'S LA JOLLA LLC's main competitors?

Direct peers on record are The Marine Room, George's at the Cove, Jake's Del Mar, Kimo's Maui, Hula Grill, Keoki's Paradise, Duke's Huntington Beach, Eddie V's Prime Seafood, Sunnyside Lodge and Leilani's.

Does DUKE'S LA JOLLA LLC have an API?

No public API is recorded for DUKE'S LA JOLLA LLC.

What industry is DUKE'S LA JOLLA LLC in?

DUKE'S LA JOLLA LLC's product category is Full-service restaurant dining. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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