Each-a-Cup, Singapore
Each-a-Cup is a Singapore-founded bubble tea retailer operating 53 outlets across Singapore through a hybrid company-owned and franchised model, offering 100+ proprietary drink recipes to general and health-conscious consumers since 1999.
- Company typePrivate
- Founded1999
- HeadquartersSingapore, Singapore
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Each-a-Cup, Singapore does
Each-a-Cup is a Singapore-based bubble tea retail brand founded in 1999 by Michael Chua (Chua Keem Long), making it one of the pioneer bubble tea operators in the country. The company operates 53 outlets across Singapore under a hybrid model of approximately half company-owned stores and half franchised stores. Its product portfolio spans more than 100 proprietary drink recipes across milk tea, fresh fruit tea, coffee, ice blends, and exclusive 1000CC sizes, with 18 menu items approved by Singapore's Health Promotion Board (HPB) as healthier alternatives. Pricing is structured around unit pricing with three size tiers — Medium, Large, and Extra Large — ranging from SGD 3.30 to SGD 9.20 per drink depending on variant and size.
The company's technology stack is conventional for a retail F&B operator: an official website with menu and store-locator functionality, a Facebook presence for consumer engagement, and an in-house online ordering system supporting delivery and pickup. Distribution is concentrated in Singapore, with delivery currently covering western districts including Jurong East, Jurong West, Boon Lay, Bukit Batok, Bukit Panjang, and Choa Chu Kang, at a S$3-S$8 delivery fee. Revenue is generated through direct retail beverage sales at company-owned outlets, franchise fees and royalties from franchised outlets, and online transaction fees from delivery and pickup orders.
The business has demonstrated resilience across multiple industry cycles, most notably surviving the 2003 Singapore bubble tea market collapse when it lost S$400,000 and contracted from 50 outlets to 15. It subsequently recovered and expanded to 33 outlets by 2016 and 53 outlets by 2023. The company remains privately held by the Chua family — founder Michael Chua (age 73) oversees operations, while son Ivan Chua (age 37) leads branding, marketing, and R&D as part of a planned generational succession. There is no disclosed external institutional investment, and the corporate team consists of approximately 12 employees.
Each-a-Cup, Singapore firmographics
Firmographics- Name
- Each-a-Cup, Singapore
- Legal name
- Each-A-Cup
- Website
- https://each-a-cup.com
- Company type
- Private
- Founded year
- 1999
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Each-a-Cup is a Singapore-founded bubble tea retailer operating 53 outlets across Singapore through a hybrid company-owned and franchised model, offering 100+ proprietary drink recipes to general and health-conscious consumers since 1999.
- Ownership category
- akta.pro rank
Each-a-Cup, Singapore industry classification
Industry- Product category
- Bubble Tea / Specialty Beverages
- NAICS
- Snack and Nonalcoholic Beverage Bars (722515)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Bubble Tea (Boba) Shops (THAFAKAC)
Keywords
Where Each-a-Cup, Singapore is headquartered
LocationHeadquarters
- HQ city
- Singapore
- HQ country
- Singapore
- HQ region
- Asia
Offices1 record
Markets served
Each-a-Cup, Singapore business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Retail Beverage Sales: Direct sales of bubble tea and other beverages through company-owned retail outlets and online ordering
- Franchise Fees: Revenue from franchised outlets that pay franchise fees and royalties to use the Each-a-Cup brand
- Delivery and Pickup Orders: Online orders with delivery fees ranging from S$3-S$5 for standard areas and S$8 for extended areas
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard Size Tiers |
| Unit Pricing | Pay-as-you-go | Brown Sugar Pearl Milk Tea |
| Unit Pricing | Pay-as-you-go | Blue Lagoon (Extra Large only) |
| Unit Pricing | Pay-as-you-go | Blue Coral Ice Blend |
| Unit Pricing | Pay-as-you-go | Azuki Brown Rice Pearl Milk Tea |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels4 records
Each-a-Cup, Singapore product offering
Product offeringCore offering
Each-a-Cup is a Singapore-based bubble tea retail and franchise brand that sells over 100 varieties of beverages including milk tea, fresh fruit tea, coffee, premium ice blends, and specialty drinks across 53 outlets in Singapore (a mix of company-owned stores and franchised locations). The brand operates dine-in, takeaway, and online delivery channels, with menu offerings such as Pearl Milk Tea, Brown Sugar Pearl Milk Tea, Azuki Brown Rice Pearl Milk Tea, Blue Lagoon, Korean Citron Juice, and Caramel/Hazelnut Coffee.
Product overview
Each-A-Cup is a bubble tea (boba tea) beverage company established in Singapore in 1999, offering a diverse portfolio of drinks across multiple categories: Milk Tea (including classic Pearl Milk Tea, Brown Sugar Pearl Milk Tea, and specialty varieties like Azuki Brown Rice Pearl Milk Tea), Flavoured Milk Tea (Chocolate, Taro, Honeydew, Mango, Earl Grey, Jasmine, Roasted, Oolong, and Caramel/Hazelnut), Fresh Fruit Tea & Juices (Blue Lagoon, Winter Melon Bliss, Taiwan Fresh Fruit Sling, Korean Citron Juice), Coffee (Caramel/Hazelnut, Mocha, Peppermint), Premium Ice Blends (Blue Coral, Mango, Lychee, Honeydew, Green Apple, Strawberry, Passion Fruit, Peach, Peppermint), Exclusive 1000CC offerings, and Daily Dose drinks (Avocado Fresh Milk, Azuki Bean Extreme). The company operates as both a direct retail chain and a franchised business model, offering drinks for dine-in, takeaway, and delivery.
Differentiator
Problem solved
Functional benefit
Products and services
- Milk Tea Beverages
Quantifiable outcome
- Recovered from S$400K loss during 2003 industry collapse to running 53 outlets by 2023
- +1 more outcomes
Companies that use Each-a-Cup, Singapore
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
Each-a-Cup, Singapore technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Each-a-Cup, Singapore partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Enaq Prata ShopminorEach-a-Cup partnered with Enaq prata shop at Jurong East during Singapore's circuit breaker period (COVID-19). Customers purchasing food from Enaq received bubble tea by presenting the receipt at an Each-a-Cup store. This partnership extended Each-a-Cup's reach to customers in Singapore's western region during store closures.
Scale indicators6 records
Recent moves5 records
Expansion highlights5 records
Each-a-Cup, Singapore competitors and assessment
Company assessmentDirect peers
- KOI Thé: Singapore-founded bubble tea chain operating in similar mass-market retail locations with a comparable milk-tea and fruit-tea menu. Closest direct competitor in geography, scale, and positioning.
- Tiger Sugar: Taiwan-origin specialty bubble tea brand known for brown sugar boba. Competes in Singapore on premium positioning and product novelty that overlaps with Each-a-Cup's Brown Sugar Pearl Milk Tea offering.
- CoCo Bubble Tea: Taiwan-origin global bubble tea chain with extensive Singapore presence. Competes on price point, menu breadth, and franchise-led expansion similar to Each-a-Cup's operating model.
- The Alley: Taiwan-origin premium bubble tea chain active in Singapore, specializing in brown sugar and signature milk teas. Comparable in menu positioning and target demographic to Each-a-Cup's premium offerings.
- Gong Cha: Taiwan-origin global bubble tea chain with strong Singapore presence. Competes head-to-head on milk tea, fruit tea, and customizable drinks with similar franchise and corporate store models.
- PlayMade: Singapore-founded premium bubble tea brand specializing in pearl toppings. Comparable Singapore-only origin and specialty positioning to Each-a-Cup's Azuki Brown Rice Pearl Milk Tea and other pearl-driven SKUs.
- CHAGEE: Fast-growing premium tea chain with significant Singapore retail footprint. Competes in the fresh-brewed tea and milk tea categories overlapping with Each-a-Cup's menu and price range.
- Share Tea: Taiwan-origin bubble tea brand with Singapore stores. Directly comparable product mix (milk teas, fruit teas, fresh toppings) and target consumer segment to Each-a-Cup.
Broad incumbents
- HEYTEA: China-founded premium tea brand expanding across Asia including Singapore. Competes in the upper end of the bubble tea/fresh cheese tea market with significantly larger scale and brand recognition.
Regional players
- Toast Box: Singapore-headquartered traditional coffee and tea chain with similar mass-market retail presence. Comparable in geographic focus and neighborhood retail strategy, though emphasizing coffee/kaya toast rather than bubble tea.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Each-a-Cup, Singapore social profiles
Digital presenceEach-a-Cup, Singapore financial estimates
Financial estimateRevenue estimate
Valuation estimate
Each-a-Cup, Singapore leadership team
Management profileNumber of profiles
Profiles2 records
Each-a-Cup, Singapore funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Each-a-Cup, Singapore M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Each-a-Cup, Singapore
What does Each-a-Cup, Singapore do?
Each-a-Cup is a Singapore-based bubble tea retail and franchise brand that sells over 100 varieties of beverages including milk tea, fresh fruit tea, coffee, premium ice blends, and specialty drinks across 53 outlets in Singapore (a mix of company-owned stores and franchised locations). The brand operates dine-in, takeaway, and online delivery channels, with menu offerings such as Pearl Milk Tea, Brown Sugar Pearl Milk Tea, Azuki Brown Rice Pearl Milk Tea, Blue Lagoon, Korean Citron Juice, and Caramel/Hazelnut Coffee.
Is Each-a-Cup, Singapore a public or private company?
Each-a-Cup, Singapore is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Each-a-Cup, Singapore founded?
Each-a-Cup, Singapore was founded in 1999. It employs 11 to 50 people.
Where is Each-a-Cup, Singapore based?
Each-a-Cup, Singapore is headquartered in Singapore, Singapore, in the Asia region.
How does Each-a-Cup, Singapore make money?
Three revenue lines are on record. Retail Beverage Sales are the primary driver. The others are franchise Fees and delivery and Pickup Orders.
Who are Each-a-Cup, Singapore's main competitors?
Direct peers on record are KOI Thé, Tiger Sugar, CoCo Bubble Tea, The Alley, Gong Cha, PlayMade, CHAGEE and Share Tea. HEYTEA is listed as a broad incumbent. Toast Box is listed as a regional player.
Does Each-a-Cup, Singapore have an API?
No public API is recorded for Each-a-Cup, Singapore.
What industry is Each-a-Cup, Singapore in?
Each-a-Cup, Singapore's product category is Bubble Tea / Specialty Beverages. Its primary akta.pro industry code is THAFAKAC, Bubble Tea (Boba) Shops. Its NAICS code is 722515 and its SIC code is 5810.