Jame Enoteca
- Company typePrivate
- Founded-
- HeadquartersEl Segundo, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
Jame Enoteca firmographics
Firmographics- Name
- Jame Enoteca
- Legal name
- Ex Nihil LP
- Website
- https://eatjame.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Where Jame Enoteca is headquartered
LocationHeadquarters
- HQ city
- El Segundo
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Jame Enoteca business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in restaurant sales: Lunch and dinner service featuring hand-rolled pastas, sandwiches, and salads. Operating daily with lunch 11am-3pm and dinner until 9pm (9:30pm Fri-Sat).
- Online ordering: Digital food ordering via Toasttab platform for pickup and delivery
- Catering services: Off-site catering for intimate dinner parties to corporate events, requiring 2 business days advance notice
- Private dining events: Private dining room (The Library) accommodates 33-70 guests with prix fixe menu served family-style
- Large party reservations: Dinner parties of 7+ and lunch parties of 10+ require prix fixe menu and credit card reservation
- Gift cards: Gift cards sold through Toasttab platform
- Bar service: John Thomas Bar operates Sun-Thurs 9pm-9:30pm, Fri-Sat 9pm-10:30pm; Happy Hour (Aperitivo & Digestivo) daily 3pm-5pm and 9pm-close
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Multi-year contract | Prix Fixe Menu - Large Party (7+ dinner, 10+ lunch) |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Jame Enoteca product offering
Product offeringCore offering
Jame Enoteca is a neighborhood Italian restaurant and bar serving hand-rolled pastas, sandwiches, and salads made with local, market-driven ingredients. Beyond dine-in lunch and dinner service, the restaurant offers online ordering through Toasttab, off-site catering, private dining for 33-70 guests in The Library room, large party reservations on prix fixe menus, a full bar program with Happy Hour, gift cards, and a Toasttab Rewards loyalty program.
Product overview
Jame Enoteca is a single-location Italian restaurant in El Segundo, California, operated by husband-and-wife duo Jackson and Melissa Kalb under Memento Mori Hospitality. The restaurant offers dine-in service with hand-rolled pastas, sandwiches, and salads made from local, market-driven ingredients. Supporting services include online ordering via Toast Tab, table reservations, private dining in 'The Library' room (33-70 guests), catering for events, and a loyalty rewards program. The restaurant also provides gift cards for purchase.
Differentiator
Problem solved
Functional benefit
Products and services
- Jame Enoteca Restaurant Dining Neighborhood Italian restaurant offering dine-in lunch (daily 11am-3pm) and dinner (Sun-Thurs 3pm-9pm; Fri-Sat 3pm-9:30pm) featuring hand-rolled pastas, sandwiches, and salads prepared with local, market-driven ingredients, with a full bar including the John Thomas Bar and daily Aperitivo & Digestivo Happy Hour. Intended for local residents and visitors seeking casual Italian lunch and dinner.
- Online Ordering (Pickup & Delivery) Digital ordering service powered by Toasttab that lets customers place pickup and delivery orders from the Jame Enoteca Italian menu. Intended for individuals and households wanting Jame's hand-rolled pastas and other menu items at home or at the office.
- Private Dining - The Library Private dining room accommodating 33-70 guests at Jame Enoteca with a prix fixe family-style menu, intended for intimate dinners, business meetings, and corporate gatherings.
- Catering Off-site catering service offering Jame Enoteca's Italian menu for intimate dinner parties to corporate events, with both pickup and delivery available. Orders must be placed at least 2 business days in advance for a pickup/delivery time at 5pm or before.
- Large Party Reservations Reservation offering for dinner parties of 7+ and lunch parties of 10+ at Jame Enoteca, requiring a prix fixe family-style menu and credit card to secure the booking. Intended for groups that want a preset Italian menu experience at the restaurant.
- Gift Cards Digital and physical gift cards sold online via Toasttab that can be redeemed at Jame Enoteca for Italian cuisine and dining experiences.
- Toasttab Rewards Loyalty Program Loyalty program operated through Toasttab that lets Jame Enoteca guests earn points with each visit in exchange for exclusive benefits and offers.
Quantifiable outcome
- Hand-rolled pasta and Italian comfort food dining experience
Companies that use Jame Enoteca
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
Jame Enoteca technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Jame Enoteca partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and flagship.
- ToasttabcoreOnline ordering and point-of-sale platform partner for food ordering, pickup, delivery, and gift card sales. Also provides the Toasttab Rewards loyalty program for customer retention.
- Memento Mori HospitalityflagshipParent hospitality group owned by Ex Nihil LP. Jame Enoteca is the first restaurant of founders Jackson & Melissa Kalb. Group includes other Italian restaurants: Ospi (Venice, Brentwood, Costa Mesa, Montecito, Dallas), Jemma (Hollywood, Pizzeria), and ¡Jaime! Taqueria (El Segundo).
Scale indicators1 record
Recent moves5 records
Expansion highlights3 records
Jame Enoteca competitors and assessment
Company assessmentDirect peers
- Felix Trattoria: Evan Funke's Venice, Los Angeles restaurant focused on handmade Italian pasta and traditional regional Italian cuisine. Directly comparable as a chef-driven Italian restaurant anchored on house-made pasta.
- Il Pastaio: Giorgio Baldini's long-standing Italian restaurant in Beverly Hills featuring fresh handmade pasta. Directly comparable as a hand-made-pasta-focused Italian concept serving the LA market with a similar neighborhood-specialty positioning.
- Bestia: Ori Menashe and Genevieve Gergis's multi-location Italian restaurant in Downtown Los Angeles, known for hand-made pastas and a neighborhood-industrial aesthetic. Highly comparable as a chef-driven Italian restaurant with house-made pasta at the core of the menu.
- Via Veneto: Long-established Northern Italian restaurant in Santa Monica, serving traditional handmade pasta and regional Italian fare. Comparable as a Santa Monica / Westside LA Italian dining peer with similar hand-crafted pasta execution.
- Jemma: Another sibling restaurant in the Memento Mori Hospitality group (Hollywood + Pizzeria), serving Italian-American cuisine with house-made pizza dough. Same founders and operating infrastructure, making it a directly comparable group-concept peer.
- Osteria Mozza: Nancy Silverton's high-end Italian restaurant on Melrose, Los Angeles, serving handmade pasta and Italian wines. Comparable as an established Italian dining destination in LA with chef-driven credentials and a premium price point.
- Sotto: Steve Samson and Zach Pollack's Southern Italian restaurant in Century City, Los Angeles. Comparable as a Southern Italian concept with house-made pasta and a similar neighborhood/specialty-Italian positioning to Jame Enoteca.
- Ospi: Sibling restaurant under the same Memento Mori Hospitality / Ex Nihil LP parent group, operated by the same Kalb husband-and-wife team. Italian cuisine with hand-made elements, multiple SoCal and Dallas locations, providing direct concept-and-brand comparability for Jame Enoteca.
- Pizzeria Mozza: Nancy Silverton's Italian pizzeria on Melrose, LA, serving casual Italian fare alongside Osteria Mozza. Comparable as a casual-to-mid-tier Italian concept by a high-profile chef in the Los Angeles market.
Emerging players
- Superba Food + Bread: Italian-inspired restaurant and bakery in Venice, Los Angeles, focused on house-made pasta, pizza, and breads. Comparable as a chef-driven Italian concept with strong hand-made-product positioning in the same LA/SoCal market.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Jame Enoteca social profiles
Digital presenceJame Enoteca financial estimates
Financial estimateRevenue estimate
Valuation estimate
Jame Enoteca leadership team
Management profileNumber of profiles
Profiles2 records
Jame Enoteca funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Jame Enoteca M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Jame Enoteca
What does Jame Enoteca do?
Jame Enoteca is a neighborhood Italian restaurant and bar serving hand-rolled pastas, sandwiches, and salads made with local, market-driven ingredients. Beyond dine-in lunch and dinner service, the restaurant offers online ordering through Toasttab, off-site catering, private dining for 33-70 guests in The Library room, large party reservations on prix fixe menus, a full bar program with Happy Hour, gift cards, and a Toasttab Rewards loyalty program.
Is Jame Enoteca a public or private company?
Jame Enoteca is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Jame Enoteca founded?
Jame Enoteca was founded in -1. It employs 1 to 10 people.
Where is Jame Enoteca based?
Jame Enoteca is headquartered in El Segundo, United States, in the North America region.
How does Jame Enoteca make money?
Seven revenue lines are on record. Dine-in restaurant sales are the primary driver. The others are online ordering, catering services, private dining events, large party reservations, gift cards and bar service.
Who are Jame Enoteca's main competitors?
Direct peers on record are Felix Trattoria, Il Pastaio, Bestia, Via Veneto, Jemma, Osteria Mozza, Sotto, Ospi and Pizzeria Mozza. Superba Food + Bread is listed as an emerging player.
Does Jame Enoteca have an API?
No public API is recorded for Jame Enoteca.