Pizzeria Mozza
Pizzeria Mozza is a privately held, James Beard-recognized wood-fired pizza restaurant in Los Angeles, founded by chef Nancy Silverton and Joe Bastianich, serving dine-in guests, takeout/delivery (Mozza2Go), private events, and catering.
- Company typePrivate
- Founded-
- HeadquartersLos Angeles, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Pizzeria Mozza does
Pizzeria Mozza is a privately held, full-service Italian pizza restaurant founded in 2007 by James Beard Outstanding Chef Nancy Silverton and co-owner Joe Bastianich, operating from a flagship location at 641 N Highland Ave in Los Angeles, California. The restaurant's core product is wood-fired oven pizza built on a signature crust technique that combines California-sourced ingredients with Italian culinary traditions, supported by antipasti, fresh pastas, salads, desserts, and a wine program. Under the Mozza brand umbrella it operates the flagship dine-in restaurant with reservation, walk-in wine bar, and Pizza Bar seating, plus the Mozza2Go sub-brand at 6610 Melrose Ave, which provides takeout, local delivery, combo packages, and large-format catering (up to 60+ servings with 48-hour notice) via Toasttab and ezcater.
The business generates revenue across multiple streams: dine-in restaurant service, off-premise takeout and delivery (Mozza2Go), private dining events in the Jack Warner Room (up to 20 guests), The Piazza outdoor space (up to 50 guests), and full restaurant buyouts (up to 120 guests), plus gift cards through Toasttab, ancillary fees ($50 per 750ml wine corkage, $12 outside cake fee), and a cookbook line authored by Nancy Silverton. The customer mix is predominantly individual diners seeking a high-end LA dining experience, supplemented by group event hosts and catering clients, with dietary-inclusion offerings (gluten-free dough from Truman's Bakery, vegan items). The restaurant employs 37 people and operates under the Los Angeles Pizzeria Mozza legal entity with co-owners Nancy Silverton and Joe Bastianich also running adjacent concepts (Osteria Mozza, chi SPACCA) and Newport Beach locations outside the queried entity's scope.
Pizzeria Mozza firmographics
Firmographics- Name
- Pizzeria Mozza
- Website
- https://pizzeriamozza.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Pizzeria Mozza is a privately held, James Beard-recognized wood-fired pizza restaurant in Los Angeles, founded by chef Nancy Silverton and Joe Bastianich, serving dine-in guests, takeout/delivery (Mozza2Go), private events, and catering.
- Ownership category
- akta.pro rank
Pizzeria Mozza industry classification
Industry- Product category
- Italian Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where Pizzeria Mozza is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Pizzeria Mozza business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Dine-in Restaurant Service: Full-service restaurant operation with table service, wine bar, and Pizza Bar seating. Accepts reservations for parties up to 10 guests, with walk-ins welcome at bars.
- Mozza2Go Takeout & Delivery: Takeout and local delivery service operated from 6610 Melrose Ave location. Offers full menu items plus catering combo packages.
- Private Dining & Catering: Private event hosting in the Jack Warner Room (up to 20 guests), The Piazza outdoor space (up to 50 guests), and full restaurant buyouts (up to 120 people). Catering portions available for 30-40+ servings with 48-hour notice.
- Gift Cards: Gift card sales through Toasttab platform, allowing customers to purchase and check balances.
- Outside Wine Corkage: Customers may bring their own wine for a $50 corkage fee per 750ml bottle, with a 1500ml limit per table. Tuesday nights waive one corkage fee for bottles purchased at the restaurant.
- Outside Food Fees: $12 per person fee for outside cakes, with custom cake orders available through the pastry team.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual Pizza Menu Items |
| Unit Pricing | Pay-as-you-go | Pasta & Piatti Items |
| Unit Pricing | Pay-as-you-go | Antipasti Items |
| Unit Pricing | Pay-as-you-go | Combo Packages |
| Unit Pricing | Pay-as-you-go | Catering Packages |
| Unit Pricing | Pay-as-you-go | Dine-in Full Service |
| Unit Pricing | Pay-as-you-go | Desserts |
| Unit Pricing | Pay-as-you-go | Wine Service |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels8 records
Pizzeria Mozza product offering
Product offeringCore offering
Pizzeria Mozza is a wood-fired pizza restaurant in Los Angeles founded by James Beard Award-winning chef Nancy Silverton in 2007. The restaurant serves California-sourced Italian cuisine including signature pizzas, fresh pastas, antipasti, salads, and desserts for dine-in service, with a sister Mozza2Go operation providing takeout and delivery. The company also offers private dining for up to 120 guests, off-site catering packages, gift cards, and a line of cookbooks authored by its founder.
Product overview
Pizzeria Mozza operates as a James Beard Award-winning pizza restaurant in Los Angeles, CA, founded by Chef Nancy Silverton. The core offering is dine-in pizza service featuring California-sourced ingredients and wood-fired crust. The portfolio includes Mozza2Go (takeout and delivery sub-brand at a separate location), catering and large format ordering for events, private dining spaces (Jack Warner Room for up to 20 guests, The Piazza outdoor space for up to 50 guests, and full buyout for up to 120 guests), special events hosting, gift cards, and three cookbooks authored by Nancy Silverton (The Mozza Cookbook, Mozza at Home, and The Cookie That Changed My Life). The restaurant also offers vegan-friendly items, gluten-free pizza dough sourced from Truman's Bakery, and wine service.
Differentiator
Problem solved
Functional benefit
Brands
- Mozza2Go: Takeout and delivery service for Pizzeria Mozza located at 6610 Melrose Ave, Los Angeles. Offers a limited version of the Pizzeria Mozza menu plus catering packages.
Products and services
- Pizzeria Mozza Dine-In Restaurant Full-service pizza restaurant featuring California-sourced ingredients and a signature wood-fired crust, offering dine-in service with antipasti, salads, pasta, pizzas, and desserts at the Los Angeles location.
- Mozza2Go Takeout and Delivery Takeout and delivery service offering a curated menu of pizzas, antipasti, salads, and desserts for pickup or local delivery, with combo packages, catering bundles, and free delivery on orders over $100.
- Private Dining and Event Hosting Private event hosting across the Jack Warner Room wine cellar for up to 20 guests, The Piazza outdoor space for up to 50 guests, and full restaurant buyout for up to 120 guests, for private lunch and dinner events with customizable menus.
- Catering and Large Format Ordering Off-site catering packages including pizza bundles, salads, wings, meatballs, vegetables, and cookies for groups serving 12 to 60 plus guests, ordered through Mozza2Go with 48-hour advance notice.
- Gift Cards Gift cards sold through the Toasttab platform allowing customers to purchase and check balances, redeemable at restaurant locations.
- Mozza Cookbook Cookbook by Nancy Silverton featuring recipes from Osteria Mozza and Pizzeria Mozza, including homemade pasta, pizza, gelato, and cheese-making techniques with authentic Italian tradition.
- Mozza at Home Cookbook offering at-home cooking recipes and menu ideas for entertaining, including 19 menus designed for preparation in advance without restaurant equipment.
- The Cookie That Changed My Life Baking cookbook by Nancy Silverton containing 100 plus recipes for cookies, cakes, pies, muffins, and breakfast pastries, released November 14, 2023.
- Events and Special Dining Experiences Hosted dining events including chef pop-ups, special menus, and themed dinners such as An Evening with Chef Elizabeth Falkner on March 30, 2026, supporting charity causes and driving guest engagement.
Quantifiable outcome
- Reservations accepted up to one month in advance, parties up to 10 guests standard, groups up to 120 for buyouts
Companies that use Pizzeria Mozza
Customer profileSegments5 records
Ideal customer profiles3 records
Pizzeria Mozza technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Pizzeria Mozza partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Truman's BakeryminorTruman's Bakery supplies gluten-free pizza dough to Pizzeria Mozza. The rice-flour based dough is sourced locally and offered as a $5 upgrade option for customers requiring gluten-free alternatives.
Scale indicators5 records
Recent moves5 records
Expansion highlights5 records
Pizzeria Mozza competitors and assessment
Company assessmentDirect peers
- chi SPACCA: Another sister concept from the same Silverton/Bastianich group in Los Angeles, focused on Italian meat-centric cuisine. Shares ownership, audience, and the Italian fine-dining positioning with Pizzeria Mozza.
- Osteria Mozza: Sister restaurant under the same Nancy Silverton and Joe Bastianich ownership group, located adjacent to Pizzeria Mozza in Los Angeles. Italian full-service dining with comparable price points, audience, and operating model.
- Tony's Pizza Napoletana: Tony Gemignani's flagship in San Francisco, a benchmark Neapolitan-style pizzeria with multiple James Beard recognition. Comparable product (wood-fired Italian pizza), chef-anchored brand, and premium full-service dining model.
- Roberta's: Wood-fired pizza restaurant in Brooklyn that helped define the modern artisanal pizza category. Comparable on product format (wood-fired, Italian-influenced), critical acclaim, and brand-led growth into multiple channels.
- Felix Trattoria: Chef Evan Funke's Italian restaurant in Venice, Los Angeles, focused on handmade pasta and Italian craft. Comparable on chef-anchored Italian positioning, full-service model, and LA fine-dining customer overlap.
- Pizzeria Bianco: Chris Bianco's acclaimed wood-fired pizzeria in Phoenix, often cited alongside Pizzeria Mozza as one of America's best pizzerias. Directly comparable on craft positioning, single-location focus, and chef-anchored brand.
- Antica Pizzeria: Los Angeles-based Italian restaurant by chef Mattia Bianchi focused on traditional Italian cuisine including pizza. Competes in the same LA Italian dining market with overlapping customer base.
- Bestia: Highly acclaimed Italian restaurant in the Arts District of Los Angeles. Competes directly with Pizzeria Mozza for the same upscale LA Italian dining customer and similar price points and reservation dynamics.
- Sotto: Steve Samson and Zach Pollack's Italian restaurant in Los Angeles focused on Southern Italian cuisine. Comparable Italian full-service concept, chef-anchored brand, and similar LA dining audience.
Broad incumbents
- Spago: Wolfgang Puck's flagship California cuisine restaurant where Nancy Silverton previously worked. Comparable as a chef-anchored LA full-service restaurant with premium positioning, though broader in cuisine style.
Market position
Strengths4 records
Weaknesses2 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Pizzeria Mozza social profiles
Digital presencePizzeria Mozza financial estimates
Financial estimateRevenue estimate
Valuation estimate
Pizzeria Mozza leadership team
Management profileNumber of profiles
Profiles5 records
Pizzeria Mozza funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Pizzeria Mozza M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Pizzeria Mozza
What does Pizzeria Mozza do?
Pizzeria Mozza is a wood-fired pizza restaurant in Los Angeles founded by James Beard Award-winning chef Nancy Silverton in 2007. The restaurant serves California-sourced Italian cuisine including signature pizzas, fresh pastas, antipasti, salads, and desserts for dine-in service, with a sister Mozza2Go operation providing takeout and delivery. The company also offers private dining for up to 120 guests, off-site catering packages, gift cards, and a line of cookbooks authored by its founder.
Is Pizzeria Mozza a public or private company?
Pizzeria Mozza is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Pizzeria Mozza founded?
Pizzeria Mozza was founded in -1. It employs 11 to 50 people.
Where is Pizzeria Mozza based?
Pizzeria Mozza is headquartered in Los Angeles, United States, in the North America region.
How does Pizzeria Mozza make money?
Six revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are mozza2Go Takeout & Delivery, private Dining & Catering, gift Cards, outside Wine Corkage and outside Food Fees.
Who are Pizzeria Mozza's main competitors?
Direct peers on record are chi SPACCA, Osteria Mozza, Tony's Pizza Napoletana, Roberta's, Felix Trattoria, Pizzeria Bianco, Antica Pizzeria, Bestia and Sotto. Spago is listed as a broad incumbent.
Does Pizzeria Mozza have an API?
No public API is recorded for Pizzeria Mozza.
What industry is Pizzeria Mozza in?
Pizzeria Mozza's product category is Italian Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.