Soji: Modern Asian
Soji: Modern Asian is a single-location Asian cuisine restaurant in Baton Rouge, Louisiana, founded in 2018, serving local diners with sushi, ramen, poke, and Thai dishes, alongside a premium raw-bar Omakase experience and an in-house Lotus Lounge tiki bar.
- Company typePrivate
- Founded-
- HeadquartersBaton Rouge, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Soji: Modern Asian does
Soji: Modern Asian is a single-location Asian cuisine restaurant founded in 2018 and operating from 5050 Government Street in the Mid-City neighborhood of Baton Rouge, Louisiana. The restaurant serves the local consumer market with a multi-cuisine Asian menu spanning Japanese (sushi, poke, ramen), Thai (Drunken Noodles), Chinese-American (General Tsoji Chicken), and other continental Asian dishes, all prepared in-house — handmade noodles, scratch ramen, fresh sushi. Customer-facing offerings are organized across three primary revenue streams: traditional dine-in service, takeout/pickup orders processed through the Toasttab online ordering platform (with a $2.50 per-order service charge), and a premium Raw Bar Omakase Experience priced at $75 per guest that requires 24-hour advance reservation via Exploretock.
The business model is transactional and consumer-direct. Soji operates under a single DBA ("Soji: Modern Asian," informally "Soji") and has extended into an adjacent lounge concept — Lotus Lounge (also branded as Drink Lotus) — which runs a Friday-night DJ programming schedule, Hawaiian pig roast events, and tropical drink specials. Promotional programming is a meaningful component of the weekly cadence and includes Happy Hour (Tue–Sun, 3–5 PM) with small plates ($7–$10), $5 beers, $9 cocktails, and $30 select wines; a Thursday "Girls Night" package at $35; and a Sunday Service Industry 20% discount. Marketing is executed primarily through Instagram (eatsoji, drink.lotus) and an email mailing list for chef dinners, tastings, cooking classes, and weekly specials.
From a structural standpoint, Soji is a privately held operating restaurant with no disclosed funding rounds, no parent company, no subsidiaries, and a headcount of approximately 15 employees. Operations are limited to one site in a single market (Baton Rouge, USA), with services concentrated in evening hours plus a limited weekday lunch seating, and the restaurant is closed on Mondays. There are no technology platform, AI/ML, or proprietary software components; the underlying "platform" is the physical restaurant and adjacent lounge combined with standard third-party restaurant SaaS (Toasttab, Exploretock).
Soji: Modern Asian firmographics
Firmographics- Name
- Soji: Modern Asian
- Legal name
- Soji: Modern Asian
- Website
- https://eatsoji.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Soji: Modern Asian is a single-location Asian cuisine restaurant in Baton Rouge, Louisiana, founded in 2018, serving local diners with sushi, ramen, poke, and Thai dishes, alongside a premium raw-bar Omakase experience and an in-house Lotus Lounge tiki bar.
- Ownership category
- akta.pro rank
Soji: Modern Asian industry classification
Industry- Product category
- Asian Fusion Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- Casual Dining Restaurants (THAFACAB), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Soji: Modern Asian is headquartered
LocationHeadquarters
- HQ city
- Baton Rouge
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Soji: Modern Asian business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Food and Beverage Sales: Traditional restaurant revenue from food and beverage consumed on premises. Includes house menu items such as handmade noodles, scratch ramen, sushi, poke, Thai Drunken Noodles, and specialty items like General Tsoji Chicken.
- Takeout and Pickup Orders: Online ordering through Toasttab platform for takeout orders. Subject to $2.50 service charge per order.
- Omakase Experience Reservations: Premium raw bar dining experience at $75 per guest. Requires reservation 24 hours in advance. Limited intimate seating at sushi bar.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Happy Hour - Small Plates |
| Unit Pricing | Pay-as-you-go | Happy Hour - Beverages |
| Unit Pricing | Pay-as-you-go | Girls Night - Thursday Special |
| Unit Pricing | Pay-as-you-go | Omakase Experience |
| Unit Pricing | Pay-as-you-go | Service Industry Night Discount |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Soji: Modern Asian product offering
Product offeringCore offering
Soji: Modern Asian is a single-location Asian cuisine restaurant in Baton Rouge, LA, offering traditional handmade dishes spanning the Asian continent — including handmade noodles, scratch ramen, fresh sushi and poke, Thai Drunken Noodles, and the signature General Tsoji Chicken — served in a modern, hip dine-in atmosphere. Its premium differentiator is a $75-per-guest raw-bar Omakase experience with limited intimate seating requiring 24-hour advance reservation, alongside online takeout ordering via Toasttab and weekly social promotions (Happy Hour, Girls Night, Friday DJ, Sunday Service Industry Night).
Product overview
Soji: Modern Asian is a single-location Asian cuisine restaurant offering a unified dining experience across multiple culinary traditions spanning the Asian continent. The core product portfolio consists of handcrafted dishes — including handmade noodles and scratch ramen, fresh sushi and poke, Thai Drunken Noodles, and the signature General Tsoji Chicken — complemented by premium experiential offerings such as the Omakase raw bar tasting ($75 per guest) and social promotions including Happy Hour, Girls Night ($35), Lotus After Dark Friday DJ nights, and Sunday Service Industry Night. The restaurant operates on a house menu format with no modular or platform architecture; all products and services are delivered through the single Soji brand as an integrated dining and entertainment experience.
Differentiator
Problem solved
Functional benefit
Brands
- Lotus Lounge: Tiki bar and lounge operated by Soji, featuring Friday night DJ sets, Hawaiian pig roast events, and tropical drink specials
- Drink Lotus
Products and services
- Omakase Experience
Companies that use Soji: Modern Asian
Customer profileSegments1 record
Ideal customer profiles1 record
Soji: Modern Asian technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Soji: Modern Asian partnerships and signals
Strategic signalRecent moves5 records
Expansion highlights4 records
Soji: Modern Asian competitors and assessment
Company assessmentBroad incumbents
- Wagamama: International Asian noodle-house chain with ramen, curry, and stir-fry in a modern setting. Comparable modern Pan-Asian positioning and noodle/ramen focus, but multi-national in scale.
- Din Tai Fung: Global Taiwanese restaurant brand known for handmade noodles and dumplings. Comparable emphasis on handmade/scratch Asian production and a premium casual-dining format.
- P.F. Chang's: National full-service Asian bistro chain with a broad Pan-Asian menu and bar program. Comparable menu positioning and full-service delivery, but a chain operating at much larger scale across the U.S.
- RA Sushi: Multi-unit sushi and Asian-fusion chain with a strong bar/lounge component. Comparable Pan-Asian menu and lounge-driven evening traffic, though national in scope.
- Nobu Restaurants: Global upscale Japanese restaurant brand with omakase and signature dishes. Comparable premium sushi/omakase tier and chef-driven brand, though at a much higher price point and global scale.
Direct peers
- Sunda New Asian: Chicago-based Pan-Asian full-service restaurant offering sushi, noodles, and small plates in a modern atmosphere. Closely comparable concept, menu breadth, and modern-dining positioning, though in a different geography.
- Tsunami Sushi: Local Baton Rouge sushi and Asian-focused restaurant. Directly comparable as a nearby full-service Asian concept competing for the same sushi and Pan-Asian dining occasions in the same market.
- Asian Mint: Dallas-based Pan-Asian restaurant combining Thai, sushi, and other Asian influences with a contemporary dining room. Comparable menu breadth, full-service format, and modern-Asian positioning.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights5 records
Customer concentration
Soji: Modern Asian social profiles
Digital presenceSoji: Modern Asian financial estimates
Financial estimateRevenue estimate
Valuation estimate
Soji: Modern Asian leadership team
Management profileNumber of profiles
Profiles1 record
Soji: Modern Asian funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Soji: Modern Asian M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Soji: Modern Asian
What does Soji: Modern Asian do?
Soji: Modern Asian is a single-location Asian cuisine restaurant in Baton Rouge, LA, offering traditional handmade dishes spanning the Asian continent — including handmade noodles, scratch ramen, fresh sushi and poke, Thai Drunken Noodles, and the signature General Tsoji Chicken — served in a modern, hip dine-in atmosphere. Its premium differentiator is a $75-per-guest raw-bar Omakase experience with limited intimate seating requiring 24-hour advance reservation, alongside online takeout ordering via Toasttab and weekly social promotions (Happy Hour, Girls Night, Friday DJ, Sunday Service Industry Night).
Is Soji: Modern Asian a public or private company?
Soji: Modern Asian is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Soji: Modern Asian founded?
Soji: Modern Asian was founded in -1. It employs 11 to 50 people.
Where is Soji: Modern Asian based?
Soji: Modern Asian is headquartered in Baton Rouge, United States, in the North America region.
How does Soji: Modern Asian make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are takeout and Pickup Orders and omakase Experience Reservations.
Who are Soji: Modern Asian's main competitors?
Broad incumbents on record are Wagamama, Din Tai Fung, P.F. Chang's, RA Sushi and Nobu Restaurants. Direct peers are Sunda New Asian, Tsunami Sushi and Asian Mint.
Does Soji: Modern Asian have an API?
No public API is recorded for Soji: Modern Asian.
What industry is Soji: Modern Asian in?
Soji: Modern Asian's product category is Asian Fusion Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.