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Soji: Modern Asian

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uuid004bcc1

Namestring
Soji: Modern Asian
Legal namestring
Soji: Modern Asian
Websiteurl
eatsoji.com
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Soji: Modern Asian is a single-location Asian cuisine restaurant founded in 2018 and operating from 5050 Government Street in the Mid-City neighborhood of Baton Rouge, Louisiana. The restaurant serves the local consumer market with a multi-cuisine Asian menu spanning Japanese (sushi, poke, ramen), Thai (Drunken Noodles), Chinese-American (General Tsoji Chicken), and other continental Asian dishes, all prepared in-house — handmade noodles, scratch ramen, fresh sushi. Customer-facing offerings are organized across three primary revenue streams: traditional dine-in service, takeout/pickup orders processed through the Toasttab online ordering platform (with a $2.50 per-order service charge), and a premium Raw Bar Omakase Experience priced at $75 per guest that requires 24-hour advance reservation via Exploretock.

The business model is transactional and consumer-direct. Soji operates under a single DBA ("Soji: Modern Asian," informally "Soji") and has extended into an adjacent lounge concept — Lotus Lounge (also branded as Drink Lotus) — which runs a Friday-night DJ programming schedule, Hawaiian pig roast events, and tropical drink specials. Promotional programming is a meaningful component of the weekly cadence and includes Happy Hour (Tue–Sun, 3–5 PM) with small plates ($7–$10), $5 beers, $9 cocktails, and $30 select wines; a Thursday "Girls Night" package at $35; and a Sunday Service Industry 20% discount. Marketing is executed primarily through Instagram (eatsoji, drink.lotus) and an email mailing list for chef dinners, tastings, cooking classes, and weekly specials.

From a structural standpoint, Soji is a privately held operating restaurant with no disclosed funding rounds, no parent company, no subsidiaries, and a headcount of approximately 15 employees. Operations are limited to one site in a single market (Baton Rouge, USA), with services concentrated in evening hours plus a limited weekday lunch seating, and the restaurant is closed on Mondays. There are no technology platform, AI/ML, or proprietary software components; the underlying "platform" is the physical restaurant and adjacent lounge combined with standard third-party restaurant SaaS (Toasttab, Exploretock).

Short descriptiontext

Soji: Modern Asian is a single-location Asian cuisine restaurant in Baton Rouge, Louisiana, founded in 2018, serving local diners with sushi, ramen, poke, and Thai dishes, alongside a premium raw-bar Omakase experience and an in-house Lotus Lounge tiki bar.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBaton Rouge, United States
HQ citystring
Baton Rouge
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Asian fusion restaurant, sushi and ramen dining, omakase experience, craft cocktail lounge, happy hour specials
Industry3 codes
1Ethnic & Regional Cuisine Restaurants
CodeTHAFACADPrimaryYes
2Casual Dining Restaurants
CodeTHAFACABPrimaryNo
3All-Day Dining Restaurants
CodeTHAFACAJPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Asian Fusion Restaurant
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Food and Beverage Sales
TypeOne Time License
Description

Traditional restaurant revenue from food and beverage consumed on premises. Includes house menu items such as handmade noodles, scratch ramen, sushi, poke, Thai Drunken Noodles, and specialty items like General Tsoji Chicken.

eatsoji.com
2Takeout and Pickup Orders
TypeOne Time License
Description

Online ordering through Toasttab platform for takeout orders. Subject to $2.50 service charge per order.

eatsoji.com
3Omakase Experience Reservations
TypeOne Time License
Description

Premium raw bar dining experience at $75 per guest. Requires reservation 24 hours in advance. Limited intimate seating at sushi bar.

eatsoji.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details5 tiers
1Happy Hour - Small Plates
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$7 - Crunchy Roll, California Roll, Shrimp Tempura Roll, Edamame; $10 - Szechuan Wings, Chef's Dumplings, Cauliflower

eatsoji.com
2Happy Hour - Beverages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Beer $5 (Michelob Ultra, Paradise Park, Sapporo); Cocktails $9 (Daiquiri, House Martini, Mai Tai, Margarita); Soji Bomb $10; Select Bottles of Wine $30. Available Tuesday - Sunday 3PM-5PM

eatsoji.com
3Girls Night - Thursday Special
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$35 per person includes glass of Champagne or Signature Cocktail, choice of appetizer (Szechuan Wings, Chef's Dumplings, Cauliflower, or Soji Poppers), and choice of sushi roll (California Roll, Crunchy Roll, Tokyo Roll, Shrimp Tempura Roll, or Spicy Tuna Roll). Available 5 PM - 9 PM

eatsoji.com
4Omakase Experience
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$75 per guest. Chef-curated 6-course sushi tasting served course by course at the raw bar. Limited intimate seating. Requires 24-hour advance reservation.

eatsoji.com
5Service Industry Night Discount
ModelUnit PricingBilling cadencePay-as-you-go
Notes

20% off all food; 20% off bottles of wine, soju, and sake. Sundays only. Must show active industry schedule or bar card to redeem.

eatsoji.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 of 2 records shown
1Lotus Lounge
Description

Tiki bar and lounge operated by Soji, featuring Friday night DJ sets, Hawaiian pig roast events, and tropical drink specials

eatsoji.com
+1 more record
Core offering1 text field

Soji: Modern Asian is a single-location Asian cuisine restaurant in Baton Rouge, LA, offering traditional handmade dishes spanning the Asian continent — including handmade noodles, scratch ramen, fresh sushi and poke, Thai Drunken Noodles, and the signature General Tsoji Chicken — served in a modern, hip dine-in atmosphere. Its premium differentiator is a $75-per-guest raw-bar Omakase experience with limited intimate seating requiring 24-hour advance reservation, alongside online takeout ordering via Toasttab and weekly social promotions (Happy Hour, Girls Night, Friday DJ, Sunday Service Industry Night).

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Soji: Modern Asian is a single-location Asian cuisine restaurant offering a unified dining experience across multiple culinary traditions spanning the Asian continent. The core product portfolio consists of handcrafted dishes — including handmade noodles and scratch ramen, fresh sushi and poke, Thai Drunken Noodles, and the signature General Tsoji Chicken — complemented by premium experiential offerings such as the Omakase raw bar tasting ($75 per guest) and social promotions including Happy Hour, Girls Night ($35), Lotus After Dark Friday DJ nights, and Sunday Service Industry Night. The restaurant operates on a house menu format with no modular or platform architecture; all products and services are delivered through the single Soji brand as an integrated dining and entertainment experience.

Product and service1 record
1Omakase Experience
Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers8 records
TypeBroad incumbent
Description

International Asian noodle-house chain with ramen, curry, and stir-fry in a modern setting. Comparable modern Pan-Asian positioning and noodle/ramen focus, but multi-national in scale.

TypeBroad incumbent
Description

Global Taiwanese restaurant brand known for handmade noodles and dumplings. Comparable emphasis on handmade/scratch Asian production and a premium casual-dining format.

TypeBroad incumbent
Description

National full-service Asian bistro chain with a broad Pan-Asian menu and bar program. Comparable menu positioning and full-service delivery, but a chain operating at much larger scale across the U.S.

TypeBroad incumbent
Description

Multi-unit sushi and Asian-fusion chain with a strong bar/lounge component. Comparable Pan-Asian menu and lounge-driven evening traffic, though national in scope.

TypeDirect peer
Description

Chicago-based Pan-Asian full-service restaurant offering sushi, noodles, and small plates in a modern atmosphere. Closely comparable concept, menu breadth, and modern-dining positioning, though in a different geography.

TypeDirect peer
Description

Local Baton Rouge sushi and Asian-focused restaurant. Directly comparable as a nearby full-service Asian concept competing for the same sushi and Pan-Asian dining occasions in the same market.

TypeBroad incumbent
Description

Global upscale Japanese restaurant brand with omakase and signature dishes. Comparable premium sushi/omakase tier and chef-driven brand, though at a much higher price point and global scale.

TypeDirect peer
Description

Dallas-based Pan-Asian restaurant combining Thai, sushi, and other Asian influences with a contemporary dining room. Comparable menu breadth, full-service format, and modern-Asian positioning.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Soji: Modern Asian

Asian Fusion Restauranteatsoji.com

Soji: Modern Asian is a single-location Asian cuisine restaurant in Baton Rouge, Louisiana, founded in 2018, serving local diners with sushi, ramen, poke, and Thai dishes, alongside a premium raw-bar Omakase experience and an in-house Lotus Lounge tiki bar.

What Soji: Modern Asian does

Soji: Modern Asian is a single-location Asian cuisine restaurant founded in 2018 and operating from 5050 Government Street in the Mid-City neighborhood of Baton Rouge, Louisiana. The restaurant serves the local consumer market with a multi-cuisine Asian menu spanning Japanese (sushi, poke, ramen), Thai (Drunken Noodles), Chinese-American (General Tsoji Chicken), and other continental Asian dishes, all prepared in-house — handmade noodles, scratch ramen, fresh sushi. Customer-facing offerings are organized across three primary revenue streams: traditional dine-in service, takeout/pickup orders processed through the Toasttab online ordering platform (with a $2.50 per-order service charge), and a premium Raw Bar Omakase Experience priced at $75 per guest that requires 24-hour advance reservation via Exploretock.

The business model is transactional and consumer-direct. Soji operates under a single DBA ("Soji: Modern Asian," informally "Soji") and has extended into an adjacent lounge concept — Lotus Lounge (also branded as Drink Lotus) — which runs a Friday-night DJ programming schedule, Hawaiian pig roast events, and tropical drink specials. Promotional programming is a meaningful component of the weekly cadence and includes Happy Hour (Tue–Sun, 3–5 PM) with small plates ($7–$10), $5 beers, $9 cocktails, and $30 select wines; a Thursday "Girls Night" package at $35; and a Sunday Service Industry 20% discount. Marketing is executed primarily through Instagram (eatsoji, drink.lotus) and an email mailing list for chef dinners, tastings, cooking classes, and weekly specials.

From a structural standpoint, Soji is a privately held operating restaurant with no disclosed funding rounds, no parent company, no subsidiaries, and a headcount of approximately 15 employees. Operations are limited to one site in a single market (Baton Rouge, USA), with services concentrated in evening hours plus a limited weekday lunch seating, and the restaurant is closed on Mondays. There are no technology platform, AI/ML, or proprietary software components; the underlying "platform" is the physical restaurant and adjacent lounge combined with standard third-party restaurant SaaS (Toasttab, Exploretock).

Soji: Modern Asian firmographics

Firmographics
Name
Soji: Modern Asian
Legal name
Soji: Modern Asian
Website
https://eatsoji.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Soji: Modern Asian is a single-location Asian cuisine restaurant in Baton Rouge, Louisiana, founded in 2018, serving local diners with sushi, ramen, poke, and Thai dishes, alongside a premium raw-bar Omakase experience and an in-house Lotus Lounge tiki bar.
Ownership category
akta.pro rank

Soji: Modern Asian industry classification

Industry
Product category
Asian Fusion Restaurant
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Ethnic & Regional Cuisine Restaurants (THAFACAD)
akta.pro secondary industries
Casual Dining Restaurants (THAFACAB), All-Day Dining Restaurants (THAFACAJ)

Keywords

  • Asian fusion restaurant
  • Sushi and ramen dining
  • Omakase experience
  • Craft cocktail lounge
  • Happy hour specials

Where Soji: Modern Asian is headquartered

Location

Headquarters

HQ city
Baton Rouge
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Soji: Modern Asian business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Food and Beverage Sales: Traditional restaurant revenue from food and beverage consumed on premises. Includes house menu items such as handmade noodles, scratch ramen, sushi, poke, Thai Drunken Noodles, and specialty items like General Tsoji Chicken.
  2. Takeout and Pickup Orders: Online ordering through Toasttab platform for takeout orders. Subject to $2.50 service charge per order.
  3. Omakase Experience Reservations: Premium raw bar dining experience at $75 per guest. Requires reservation 24 hours in advance. Limited intimate seating at sushi bar.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goHappy Hour - Small Plates
Unit PricingPay-as-you-goHappy Hour - Beverages
Unit PricingPay-as-you-goGirls Night - Thursday Special
Unit PricingPay-as-you-goOmakase Experience
Unit PricingPay-as-you-goService Industry Night Discount

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Soji: Modern Asian product offering

Product offering

Core offering

Soji: Modern Asian is a single-location Asian cuisine restaurant in Baton Rouge, LA, offering traditional handmade dishes spanning the Asian continent — including handmade noodles, scratch ramen, fresh sushi and poke, Thai Drunken Noodles, and the signature General Tsoji Chicken — served in a modern, hip dine-in atmosphere. Its premium differentiator is a $75-per-guest raw-bar Omakase experience with limited intimate seating requiring 24-hour advance reservation, alongside online takeout ordering via Toasttab and weekly social promotions (Happy Hour, Girls Night, Friday DJ, Sunday Service Industry Night).

Product overview

Soji: Modern Asian is a single-location Asian cuisine restaurant offering a unified dining experience across multiple culinary traditions spanning the Asian continent. The core product portfolio consists of handcrafted dishes — including handmade noodles and scratch ramen, fresh sushi and poke, Thai Drunken Noodles, and the signature General Tsoji Chicken — complemented by premium experiential offerings such as the Omakase raw bar tasting ($75 per guest) and social promotions including Happy Hour, Girls Night ($35), Lotus After Dark Friday DJ nights, and Sunday Service Industry Night. The restaurant operates on a house menu format with no modular or platform architecture; all products and services are delivered through the single Soji brand as an integrated dining and entertainment experience.

Differentiator

Problem solved

Functional benefit

Brands

  • Lotus Lounge: Tiki bar and lounge operated by Soji, featuring Friday night DJ sets, Hawaiian pig roast events, and tropical drink specials
  • Drink Lotus

Products and services

  • Omakase Experience

Companies that use Soji: Modern Asian

Customer profile

Segments1 record

Ideal customer profiles1 record

Soji: Modern Asian technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Soji: Modern Asian partnerships and signals

Strategic signal

Recent moves5 records

Expansion highlights4 records

Soji: Modern Asian competitors and assessment

Company assessment

Broad incumbents

  • Wagamama: International Asian noodle-house chain with ramen, curry, and stir-fry in a modern setting. Comparable modern Pan-Asian positioning and noodle/ramen focus, but multi-national in scale.
  • Din Tai Fung: Global Taiwanese restaurant brand known for handmade noodles and dumplings. Comparable emphasis on handmade/scratch Asian production and a premium casual-dining format.
  • P.F. Chang's: National full-service Asian bistro chain with a broad Pan-Asian menu and bar program. Comparable menu positioning and full-service delivery, but a chain operating at much larger scale across the U.S.
  • RA Sushi: Multi-unit sushi and Asian-fusion chain with a strong bar/lounge component. Comparable Pan-Asian menu and lounge-driven evening traffic, though national in scope.
  • Nobu Restaurants: Global upscale Japanese restaurant brand with omakase and signature dishes. Comparable premium sushi/omakase tier and chef-driven brand, though at a much higher price point and global scale.

Direct peers

  • Sunda New Asian: Chicago-based Pan-Asian full-service restaurant offering sushi, noodles, and small plates in a modern atmosphere. Closely comparable concept, menu breadth, and modern-dining positioning, though in a different geography.
  • Tsunami Sushi: Local Baton Rouge sushi and Asian-focused restaurant. Directly comparable as a nearby full-service Asian concept competing for the same sushi and Pan-Asian dining occasions in the same market.
  • Asian Mint: Dallas-based Pan-Asian restaurant combining Thai, sushi, and other Asian influences with a contemporary dining room. Comparable menu breadth, full-service format, and modern-Asian positioning.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

Soji: Modern Asian social profiles

Digital presence

Soji: Modern Asian financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Soji: Modern Asian leadership team

Management profile

Number of profiles

Profiles1 record

Soji: Modern Asian funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Soji: Modern Asian M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Soji: Modern Asian

What does Soji: Modern Asian do?

Soji: Modern Asian is a single-location Asian cuisine restaurant in Baton Rouge, LA, offering traditional handmade dishes spanning the Asian continent — including handmade noodles, scratch ramen, fresh sushi and poke, Thai Drunken Noodles, and the signature General Tsoji Chicken — served in a modern, hip dine-in atmosphere. Its premium differentiator is a $75-per-guest raw-bar Omakase experience with limited intimate seating requiring 24-hour advance reservation, alongside online takeout ordering via Toasttab and weekly social promotions (Happy Hour, Girls Night, Friday DJ, Sunday Service Industry Night).

Is Soji: Modern Asian a public or private company?

Soji: Modern Asian is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Soji: Modern Asian founded?

Soji: Modern Asian was founded in -1. It employs 11 to 50 people.

Where is Soji: Modern Asian based?

Soji: Modern Asian is headquartered in Baton Rouge, United States, in the North America region.

How does Soji: Modern Asian make money?

Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are takeout and Pickup Orders and omakase Experience Reservations.

Who are Soji: Modern Asian's main competitors?

Broad incumbents on record are Wagamama, Din Tai Fung, P.F. Chang's, RA Sushi and Nobu Restaurants. Direct peers are Sunda New Asian, Tsunami Sushi and Asian Mint.

Does Soji: Modern Asian have an API?

No public API is recorded for Soji: Modern Asian.

What industry is Soji: Modern Asian in?

Soji: Modern Asian's product category is Asian Fusion Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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