What E. C. Dahls Brewery does

E.C. Dahls Bryggeri is a privately held Norwegian regional brewery founded in 1856 by Erich Christian Dahl in Trondheim, Norway, and self-described as the largest brewery in its part of the country. Operating from a rebuilt facility at Nyhavna (Strandveien 71, 7067 Trondheim) since 2016, the company produces a wide portfolio of over 50 beer styles spanning pilsners (Dahls Pils, E.C. Dahls Export), pale ales, IPAs (Bolt IPA, New Zealand IPA), wheat beers, stouts, sours, barrel-aged specialties, and seasonal releases, plus a separate small-batch Grizzly system for experimental and limited-edition beers. Brewing is anchored on a proprietary Dahls lager yeast strain in continuous use for ~80 years and a distinctive Lysholm Linie Aquavit barrel-aging program using historic 1930 Norwegian oak casks.

The company runs four interlocking revenue streams: wholesale beer sales through Norwegian grocery (notably COOP), HORECA on-tap, and Vinmonopolet for premium bottles; an integrated on-site E.C. Dahls Pub og Kjøkken restaurant and bar at Nyhavna; brewery tours, guided tastings, beer courses, and private/corporate events (up to 150 persons); and gift cards sold through the Hoopla ticketing platform. Distribution is exclusively domestic across Norway, with international reach limited to co-branded collaboration brews with sister breweries London Fields Brewery (UK) and Nya Carnegie Bryggeriet (Stockholm) and high-profile partners such as Brooklyn Brewery. Marketing relies on a basic website, organic social (Facebook, Instagram, X), event participation (Trondheim Beer Festival, Øya, UKA), and a sustained program of collaboration brews with artists (Håkon Gullvåg), musicians (The Impossible Green, Motorpsycho), and peer breweries (ØX, Daglighallen, Brix). The company is led by Brewmaster Wolfgang Lindell and Brewery Ambassador Kristian Berger, with no disclosed funding rounds, parent company, or institutional ownership.

Name

E. C. Dahls Brewery

Legal name

E.C. Dahls Bryggeri og E.C. Dahls Pub og Kjøkken

Website

https://ecdahls.no

Company type

Private

Founded year

1856

Operating status

Operating

Headcount range

11–50 employees

Short description

E.C. Dahls Bryggeri, founded 1856 in Trondheim, is Norway's oldest regional brewery producing craft beers distributed through grocery, HORECA, Vinmonopolet, and its on-site pub. The company combines traditional Norwegian brewing heritage with modern craft innovation and a portfolio of 50+ beer styles.

Ownership category

akta.pro rank

Product category

Craft Brewery / Beer Production

NAICS

Breweries (31212), Breweries (312120), Beer and Ale Merchant Wholesalers (424810)

SIC

Malt Beverages (2082), Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)

akta.pro primary industry

Beer Brewing & Craft Brewing (AFAFAAAA)

akta.pro secondary industries

Microbreweries & Craft Breweries (THAFALAC), Craft & Specialty Beverage Wholesale (Local/Artisanal) (AFAIAGAH)

Keywords

• Craft beer production
• Brewery tours experiences
• Norwegian craft beer
• On-site pub restaurant
• Seasonal limited edition beers

Headquarters

HQ city

Trondheim

HQ country

Norway

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

1. Beer Production and Sales: The brewery produces a wide range of craft beers sold through multiple channels including grocery stores nationwide, on tap at restaurants and bars, and through Vinmonopolet for bottled specialty beers. Current portfolio includes flagship beers like Dahls Pils, E.C. Dahls Export, and seasonal/limited releases.
2. Pub and Restaurant Operations: E.C. Dahls Pub og Kjøkken operates as an on-site dining and bar experience at the Nyhavna brewery location. The restaurant offers menus inspired by local ingredients with beer pairings. Revenue comes from food service, beverage sales, and event hosting including private parties, corporate events, and beer courses.
3. Experiences and Events: The company generates revenue through brewery tours, guided beer tastings, beer courses, event hosting, and gift card sales. They also sell tickets to special events through their Hoopla platform.

Go-to-market motion2 records

Distribution channels4 records

Marketing channels5 records

Core offering

E.C. Dahls Bryggeri is a traditional Norwegian brewery founded in 1856 that produces a wide portfolio of beers using only natural, real ingredients, including pilsners, pale ales, IPAs, stouts, wheat beers, sours, and barrel-aged specialties. The brewery operates under its own proprietary yeast strain and a separate Grizzly small-batch system for experimental brews, and uses historic Lysholm Linie Aquavit barrels for unique aging. In addition to wholesale production, the company operates the on-site E.C. Dahls Pub og Kjøkken restaurant and offers guided brewery tours, beer tastings, beer courses, and event hosting.

Differentiator

Problem solved

Functional benefit

Brands

• Grizzly: Small batch brewery operation producing specialty beers including Imperial Stout, Dubbel IPA, Barley Wine, and other experimental brews

Products and services

• Dahls Pils Fruity pilsner with low bitterness; flagship everyday beer from E.C. Dahls Bryggeri for general consumers.
• E.C. Dahls Eksport Classic Norwegian export beer from E.C. Dahls Bryggeri, part of the flagship lineup.
• E.C. Dahls Ramp Pale Ale Crisp and fruity pale ale from E.C. Dahls Bryggeri, targeted at craft beer consumers.
• E.C. Dahls Bolt IPA IPA from E.C. Dahls Bryggeri with bitterness balanced against malt sweetness.
• E.C. Dahls Humlehaugen Golden IPA Golden IPA from E.C. Dahls Bryggeri, bitter and fruity in profile.
• E.C. Dahls Weissbier Classic South German-style wheat beer (witbier) from E.C. Dahls Bryggeri.
• E.C. Dahls Raspberry Sour Sour raspberry beer from E.C. Dahls Bryggeri, part of the sour/specialty lineup.
• E.C. Dahls Bakklandsbayer Malt-rich Bavarian-style bayer from E.C. Dahls Bryggeri.
• Dahls Kjellerøl Cellar-style lager ("Dahls straight from the tank") from E.C. Dahls Bryggeri.
• E.C. Dahls Birra Limoncello Fruit sour featuring Italian lemons, citrus-hopped with Citra, Sorachi Ace and Sabro, brewed with Italian lemon juice, lemon zest and lactose at 4.6% ABV. Available on 20-liter kegs.
• E.C. Dahls Decade of IPA Old school West Coast IPA celebrating the first decade with the new brewery, with clear bitterness and a lighter, golden, fresher malt profile. Unfiltered, hopped with Simcoe, Strata and Amarillo at 6.3% ABV.
• E.C. Dahls Espresso Martini Stout Stout inspired by the Espresso Martini cocktail, brewed with roasted barley malt, unroasted barley, Kjeldsberg Kaffe filter coffee, oat groats, muscovado sugar, lactose and caramel syrup at 6.9% ABV. Available on 20-liter kegs and 0.33L bottles.
• E.C. Dahls New Zealand IPA Fresh, fruity, hazy IPA brewed exclusively with New Zealand hops (Nelson Sauvin, Motueka, Riwaka), with tasting notes of citrus, strawberry and gooseberry.
• The Impossible Green & E.C. Dahls Blinding Light Blonde Ale Belgian blonde ale collaboration with Trondheim band The Impossible Green, brewed with Belgian ale yeast, orange peel, and dry-hopped with Hallertauer Mittelfruh and Saphir. Limited release on 20-liter kegs.
• Grizzly Small-Batch Series (Grizzly Bryggeri) Small-batch experimental and limited-edition beer series produced on E.C. Dahls' Grizzly system, including imperial stouts, Belgian dubbels, barley wines, and barrel-aged specials.
• E.C. Dahls Pub og Kjøkken On-site pub and restaurant at the Nyhavna brewery in Trondheim, serving the full E.C. Dahls beer portfolio with a locally-inspired food menu and beer pairings; also hosts tours, beer courses, and private events.
• Guided Brewery Tours and Beer Tastings Guided tours of the E.C. Dahls brewery combined with beer tastings, offered on-site at Nyhavna in Trondheim to visitors and groups.
• Events and Private Bookings (up to 150 persons) Private party and corporate event hosting at E.C. Dahls Pub og Kjøkken, accommodating up to 150 persons, with beer courses and special events ticketed via the Hoopla platform.

Named customers6 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Seven partnerships are on record, tiered minor and core.

• Daglighallen MikrobryggeriminorStrategic or Co-development Partner · 1 January 2021Collaboration with Studentersamfundet i Trondheim's own microbrewery. Multiple joint brews including Dagligdahls pale ale (2021) and Beredskapslager New Zealand Pilsner (October 2025, UKA 25 festival).
• ØX TaproomcoreStrategic or Co-development Partner · 1 January 2020Ongoing collaboration brewing partnership since 2016. Over 7 joint brews produced including Lupo Pils (Italian pilsner), Odelsjenta (American Strong Lager), Stridsøx (quadrupel with Japanese rice and bourbon barrel aging), Bamberger Märzen (smoked Märzen), Vasco Her, Trippelbock, and Black Oyster Cult (English stout with oysters). One collaboration also involved distilling Dahls Kjellerøl.
• Nya Carnegie BryggerietminorStrategic or Co-development Partner · 1 January 2020Sister brewery relationship with Stockholm-based Nya Carnegie Bryggeriet. Collaboration on Hammarby Hybrid - an innovative ale brewed with three different yeast types (US Ale, Belgian Ale, German Weissbier). Launched in Stockholm as well as Trondheim.
• London Fields BrewerycoreStrategic or Co-development Partner · 1 January 2019Sister brewery relationship. Collaboration brew produced in 2019/2020 featuring English ale recipe with Maris Otter malt and biscuit malt, fermented with German yeast for a unique cross-style beer. Limited batch on draft.
• Brix BrygghusminorStrategic or Co-development Partner · 1 January 2019Collaboration brew with Brix Brygghus on Bryne. Mandaluja - a German wheat-bock brewed with Mandarina Bavaria hops. Released spring 2019 on draft, sold out.
• Brooklyn BreweryminorStrategic or Co-development Partner · 1 January 2018Collaboration with Brooklyn Brewery brewmaster Garrett Oliver on Gullvåg Imperial Stout (12% ABV) brewed with molasses from Mauritius and aged on historic aquavit barrels.
• Håkon GullvågminorGTM or Marketing Partner · 1 January 2017Long-standing collaboration with local artist Håkon Gullvåg who grew up near the brewery. Multiple beer collaborations including Gullvåg Böhmisk Pilsner (2024) and Gullvåg Imperial Stout aged on Lysholm Linie Aquavit barrels (2017, 12% ABV).

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Emerging players

• ØX Taproom: Trondheim-based craft brewery and taproom collaborating with E.C. Dahls since 2016 on multiple brews. Comparable as a local Norwegian craft operator with a taproom-forward model, though materially smaller in scale and production.
• Brix Brygghus: Norwegian craft brewery that has collaborated with E.C. Dahls. Comparable as a smaller Norwegian craft operator with on-trade focus and limited-edition collaboration releases.
• Daglighallen Mikrobryggeri: Student microbrewery operated by Studentersamfundet i Trondheim, collaborating with E.C. Dahls on festival and UKA brews. Comparable as a small-batch Norwegian craft operator with a strong event/tied-house model.

Broad incumbents

• Ringnes: Norway's largest brewer (Carlsberg subsidiary) and dominant mainstream lager producer. Overlaps with E.C. Dahls in grocery and HORECA distribution but competes at a vastly larger scale in the everyday-pilsner segment that includes Dahls Pils.
• Brooklyn Brewery: Major US craft brand with global reach, named as an E.C. Dahls collaboration partner (Garrett Oliver). Comparable in craft positioning, collaboration culture, and emphasis on barrel-aged and experimental styles, though operating at substantially larger scale.

Direct peers

• Haandbryggeriet: Norwegian craft brewery known for bottle-conditioned, sour, and barrel-aged specialty beers. Highly comparable to E.C. Dahls' Grizzly program and Vinmonopolet specialty positioning in the premium experimental segment.
• Mack's Ølbryggeri: Norway's northernmost brewery, founded 1877 in Tromsø. Closest direct peer to E.C. Dahls as another regional Norwegian brewery with heritage positioning, on-site pub/restaurant, nationwide distribution, and a similar craft-plus-flagship lager portfolio strategy.
• London Fields Brewery: London-based craft brewery that is a formal sister brewery of E.C. Dahls. Comparable as a craft operation with taproom, collaborations, and a portfolio spanning IPAs, lagers, and barrel-aged specialties — directly aligned in size and business model.
• Nya Carnegie Bryggeriet: Stockholm-based craft brewery already operating as an E.C. Dahls sister brewery. Comparable as a Nordic craft producer with brewery tours, restaurant, and similar collaboration-style brand programming targeting the on-trade and specialty retail.

Regional players

• 7 Fjell Bryggeri: Bergen-based Norwegian craft brewery founded 2012. Comparable as a Norwegian craft producer with Vinmonopolet listings, a broad style portfolio, and collaboration culture, though concentrated on the western Norway market.

Market position

Strengths5 records

Weaknesses2 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

• Xx.com/ecdahls
• Facebookfacebook.com/ecdahls
• Instagraminstagram.com/ecdahls
• LinkedInlinkedin.com/company/e.-c.-dahls-brewery

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about E. C. Dahls Brewery