What Restaurant Eik Annen Etage does

Restaurant Eik Annen Etage is a fine dining restaurant located within Hotel Continental at Stortingsgata 24/26 in central Oslo, Norway. The single-location establishment operates with approximately 6 employees and runs a Tue-Sat service from 17:00. Its core offering is multi-course tasting menus (3-, 4-, and 5-course options priced at 695, 845, and 995 NOK respectively) paired with optional sommelier-selected wine pairings (535-895 NOK), supported by an à la carte selection (langoustine, beef tenderloin, cheese, desserts, 145-595 NOK) and a stand-alone bar (Bar Annen Etage) that serves non-restaurant guests. A private dining room (Chambre Séparée) accommodates 12-19 (described up to 20 in some materials) guests with custom event menus and a 1,000 NOK per-person room rental fee for sub-minimum parties. The restaurant's customer segments are affluent individual diners/food enthusiasts and private event hosts (corporate and celebratory).

The business model is direct-to-consumer dining revenue as the primary stream, supplemented by bar sales (open to walk-ins), private event hire, and gift card sales. Distribution is entirely physical at the one venue, with reservations captured via GastroPlanner online booking, phone (+47 21 54 79 70), and email ([email protected]); gift cards are sold through the Givn third-party marketplace. Pricing is unit-based and pay-as-you-go, with menu prices in NOK and a recommended minimum gift card of 1,750 NOK per person, valid for at least one year. Over 90 gift cards have been purchased and redeemed, indicating repeat/gift-utilization traction.

Technology is conventional restaurant technology: the GastroPlanner booking integration, Google Analytics for anonymized web analytics, the Givn e-commerce integration, and direct email/phone reservation handling. The restaurant is part of the broader Restaurant Eik group network, with sister sites including Restaurant Teatro, Bella Bambina Ristorante, Rodins Bistro, and Teatro Terrasse; sibling venues Restaurant Eik and Restaurant Fjord have closed due to changes in property ownership, and Eik Annen Etage is positioned as the successor for that fine-dining clientele. No proprietary technology platform or AI/ML capabilities are present in the disclosed data.

Name

Restaurant Eik Annen Etage

Legal name

Restaurant Eik Annen Etage

Website

https://eikannenetage.no

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Restaurant Eik Annen Etage is a fine dining restaurant at Hotel Continental in Oslo, Norway, serving multi-course tasting menus with sommelier-curated wine pairings, an à la carte menu, a public bar, and a private dining room for 12-19 guests, targeting affluent diners and event hosts.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Chef’s Table & Tasting Menu Restaurants (THAFACAG), Hotel & Resort Restaurants (THAFACAH), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Wine pairing menus
• Private dining events
• Tasting menu service
• Restaurant bar service

Headquarters

HQ city

Oslo

HQ country

Norway

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in restaurant service: Revenue from serving multi-course menus (3, 4, or 5 courses) and wine pairings to dine-in guests. Additional revenue from a la carte items including langoustine, beef tenderloin, cheese selections, desserts, and beverages.
2. Gift card sales: Revenue from selling gift cards through the Givn platform and directly on the restaurant's website. Gift cards are valid for at least one year.
3. Bar sales: Revenue from the bar serving wine by the glass, bottled wine, spirits, cocktails, and bar menu items. The bar is open to non-restaurant guests.
4. Private event hire: Revenue from private dining events in the Chambre Séparée (12-19 guests) with custom event menus. A room rental fee of 1,000 NOK per person applies for groups below the 12-person minimum.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Restaurant Eik Annen Etage operates a single-location fine dining restaurant at Hotel Continental in Oslo, offering multi-course tasting menus (3, 4, or 5 courses) with optional sommelier-selected wine pairings, an a la carte menu of individual dishes, a separate bar service open to walk-in guests, and a private dining room (Chambre S'epar'ee) for groups of 12-19. The restaurant is part of the Restaurant Eik group of Oslo restaurants and sells gift cards through the Givn third-party platform.

Product overview

Restaurant Eik Annen Etage operates as a single-location fine dining restaurant in Oslo, Norway, located within Hotel Continental. The establishment offers a core 5-course tasting menu (priced at 995 NOK) that changes seasonally with an optional wine pairing menu (895 NOK for 5 courses). Supporting the main dining experience, the restaurant provides an a la carte selection of individual dishes including premium seafood and meat options. The venue also includes Bar Annen Etage, an independent bar service open to non-restaurant guests featuring wine by the glass and an extensive drinks selection. For private events, the restaurant offers the Chambre Separee private dining room accommodating 12-19 guests with dedicated event menus. Gift cards are available through a third-party platform (Givn) for flexible gifting.

Differentiator

Problem solved

Functional benefit

Products and services

• Tasting Menu (3, 4, or 5 courses) Multi-course tasting menu offered in 3-course (695 NOK), 4-course (845 NOK), or 5-course (995 NOK) formats, featuring seasonal Norwegian ingredients prepared by creative chefs, served at a precise and pleasant pace with amuse-bouche and coffee/tea.
• A la Carte Menu Individual dishes available for separate ordering, including langoustine from Dalsfjord with Tarragon Beurre Blanc (595 NOK), beef tenderloin with fries and pepper sauce (595 NOK), cheese selections (225-345 NOK), and desserts (145 NOK each).
• Bar Annen Etage Standalone bar service open to non-restaurant guests, featuring wine by the glass (from 145 NOK), champagne, an extensive and award-winning wine list, whiskey, cocktails, and a bar menu.
• Chambre S'epar'ee Private Dining Private dining room accommodating 12-19 guests for events, celebrations, and business dinners, with custom event menus. A room rental fee of 1,000 NOK per person applies for groups below the 12-person minimum.
• Gift Cards Digital and printable gift cards sold in any denomination through the Givn platform, with a recommended minimum of 1,750 NOK per person, valid for at least one year. Over 90 gift cards have been purchased and used at the restaurant.

Quantifiable outcome

• Over 90 gift cards purchased and used, indicating strong customer loyalty and gift-giving appeal

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

Three partnerships are on record, tiered core and minor.

• Hotel ContinentalcoreStrategic or Co-development PartnerThe restaurant is located within Hotel Continental, operating in the historic venue. This is a foundational location partnership essential to the restaurant's identity and customer access.
• GivnminorChannel Partner/ Reseller/ DistributorThird-party gift card marketplace that processes payments, generates gift cards, and handles delivery for the restaurant. Givn charges no fees to consumers.
• Restaurant Eik groupcoreStrategic or Co-development PartnerThe restaurant is part of the Restaurant Eik group of restaurants in Oslo, which also includes Restaurant Fjord (currently closed), Restaurant Teatro, Bella Bambina Ristorante, Rodins Bistro, and Teatro Terrasse. The group provides cross-referrals and shared brand recognition.

Scale indicators3 records

Recent moves6 records

Expansion highlights3 records

Direct peers

• Bella Bambina Ristorante: Italian restaurant within the Restaurant Eik sister group in Oslo. Comparable as a sister venue sharing the same ownership, brand, and customer base, though specializing in Italian cuisine rather than fine dining tasting menus.
• Speilsalen: Fine dining restaurant at Sommerro hotel in Oslo offering a seasonal tasting menu with curated wine pairings. Comparable on hotel-venue format, multi-course tasting product, and premium positioning.
• Statholdergaarden: Long-established fine dining restaurant in Oslo's Kvadraturen serving multi-course tasting menus and an extensive wine list in a historic townhouse setting. Comparable on menu format, premium pricing, sommelier program, and central Oslo catchment.
• Plah Restaurant: Boutique Oslo fine dining restaurant offering multi-course tasting menus with Asian-inspired flavors and wine pairings. Comparable on tasting menu format, intimate fine dining atmosphere, and Oslo premium market.
• Theatercaféen: Historic Oslo full-service restaurant adjacent to Nationaltheatret with a long wine list and traditional fine dining service. Comparable on central Oslo location, full-service dining, and extensive beverage selection.
• Palace Grill: Long-running upscale Oslo restaurant near the Royal Palace offering a seasonal tasting menu and curated wine list. Comparable on central-Oslo catchment, multi-course format, and sommelier-driven beverage program.
• Brasserie Ouest: Oslo upscale brasserie offering a curated wine list and seasonal à la carte and tasting-style menus. Comparable on premium positioning, wine-forward program, and Oslo fine dining clientele.
• Maaemo: Three-Michelin-star fine dining restaurant in Oslo offering a multi-course tasting menu with curated wine pairings. Directly comparable to Eik Annen Etage on product (tasting menu), target customer (affluent diners, culinary tourists), and pricing tier.
• Oro Restaurant: Upscale Oslo restaurant known for tasting menus and a strong beverage program including cocktails and natural wines. Comparable on Oslo fine dining positioning, chef-driven tasting menu, and affluent target customer.
• Restaurant Teatro: Sister restaurant within the Restaurant Eik group operating in Oslo. Shares the same ownership, brand ecosystem, marketing channels, and cross-promotion, and serves a similar upscale Oslo clientele.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/restaurant-eik-annen-etage

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Eik Annen Etage