El Compadre
El Compadre is a family-owned Mexican restaurant chain operating three full-service locations in Los Angeles (Hollywood, Echo Park, and Downtown LA), serving traditional family-recipe Mexican cuisine, a signature Flaming Margarita bar program, and nightly live music to walk-in diners, celebrities, families, and couples since 1975.
- Company typePrivate
- Founded1975
- HeadquartersAlexandria, Virginia, United States
- Headcount251–500
- GTM typeB2C
- OfferingServices
What El Compadre does
El Compadre is a family-owned and operated full-service Mexican restaurant group operating three locations across Los Angeles: the original Hollywood site on Sunset Blvd (established 1975), Echo Park (since 2004), and Downtown Los Angeles across from the Staples Center and Convention Center (since 2014). The restaurants serve traditional Mexican cuisine prepared from family recipes and centered on select cuts of meat, choice seafood, and seasonal vegetables, with a full bar program anchored by the signature Flaming Margarita (a homemade sweet & sour and aged Gold Tequila preparation available in numerous flavors).
The business model is dine-in focused, with revenue generated primarily from in-restaurant food and beverage service supported by daily live music from a trio performing traditional Mexican classics. Ancillary channels include online reservations via OpenTable (Hollywood and Echo Park) and online ordering for pickup/delivery via ChowNow. Discovery is driven by a physical footprint on premium corridors (Sunset Blvd, Convention Center), Yelp, Foursquare, Instagram, and a Twitter handle for the DTLA store.
The company has 288 reported employees across the three locations and remains privately held with no disclosed funding, parent entity, M&A activity, or institutional ownership. There is no proprietary technology stack, AI capability, or differentiated digital product — the competitive position rests on nearly fifty years of brand equity, distinctive hacienda-style interior decor, the Flaming Margarita signature item, and prime LA real estate rather than on technology or scale advantages.
El Compadre firmographics
Firmographics- Name
- El Compadre
- Legal name
- El Compadre
- Website
- https://elcompadrerestaurant.com
- Company type
- Private
- Founded year
- 1975
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- El Compadre is a family-owned Mexican restaurant chain operating three full-service locations in Los Angeles (Hollywood, Echo Park, and Downtown LA), serving traditional family-recipe Mexican cuisine, a signature Flaming Margarita bar program, and nightly live music to walk-in diners, celebrities, families, and couples since 1975.
- Ownership category
- akta.pro rank
El Compadre industry classification
Industry- Product category
- Mexican Restaurant Services
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where El Compadre is headquartered
LocationHeadquarters
- HQ city
- Alexandria, Virginia
- HQ country
- United States
- HQ region
- North America
Offices3 records
Markets served
El Compadre business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Food Service: Revenue from serving Mexican cuisine including family recipes, traditional dishes, grilled meats, seafood, and combination plates.
- Full Bar and Cocktails: Revenue from full bar service including cocktails, imported and domestic beers, house wines, and specialty margaritas including the famous Flaming Margarita.
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
El Compadre product offering
Product offeringCore offering
El Compadre operates three full-service Mexican restaurants in Los Angeles (Hollywood, Echo Park, and Downtown LA) serving family-recipe traditional Mexican cuisine including antojitos, combination plates, grilled meats, seafood, and house specialties, alongside a dedicated full bar featuring mixed cocktails, beers, and the signature Flaming Margarita. The restaurants feature an old-world hacienda ambiance with Mexican heritage artwork and live nightly music from a trio performing Mexican classics. Online ordering via ChowNow and reservations via OpenTable extend the service beyond the physical dining rooms.
Product overview
El Compadre is a family-owned Mexican restaurant chain offering full-service dining experiences across three Los Angeles locations. The restaurant's product portfolio centers on its core dining service featuring traditional Mexican cuisine prepared from family recipes, complemented by a signature full bar program highlighted by the famous Flaming Margarita. Additional services include online ordering through ChowNow and reservation management via OpenTable. The restaurant chain operates three locations (Hollywood since 1975, Echo Park since 2004, and Downtown LA since 2014), offering dine-in experiences with live nightly Mexican music entertainment in an old world hacienda-inspired atmosphere.
Differentiator
Problem solved
Functional benefit
Products and services
- El Compadre Hollywood — Dine-In Restaurant Original full-service Mexican restaurant on Sunset Blvd serving traditional Mexican cuisine, full bar, live nightly music, and the signature Flaming Margarita to dine-in customers, walk-ins, and reservations.
- El Compadre Echo Park — Dine-In Restaurant Echo Park full-service Mexican restaurant offering the same traditional Mexican menu, full bar with Flaming Margarita, and live music to local community members and visitors.
- El Compadre Downtown LA — Dine-In Restaurant Downtown Los Angeles full-service Mexican restaurant serving traditional Mexican cuisine, full bar service, and live music to downtown workers, residents, and Staples Center and Convention Center event attendees.
- Flaming Margarita The restaurant's signature and world-famous flaming margarita, made with homemade sweet & sour and aged Gold Tequila, available in numerous flavors including Skinny, Cadillac, Blue Margarita, Purple Cadillac, Jalapeno, Peach, Coconut, Banana, and Strawberry. Sold to dine-in and bar customers across all locations.
- Online Ordering Service Digital food ordering service allowing customers to place orders online for pickup from any of the three El Compadre locations, delivered through the ChowNow ordering platform.
- Restaurant Reservation Service Reservation booking service managed through OpenTable for the Hollywood and Echo Park locations, enabling customers to secure tables in advance.
Companies that use El Compadre
Customer profileSegments2 records
Ideal customer profiles2 records
El Compadre technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Feature1 record
El Compadre partnerships and signals
Strategic signalScale indicators2 records
Recent moves6 records
Expansion highlights3 records
El Compadre competitors and assessment
Company assessmentDirect peers
- Casa Vega: Family-owned traditional Mexican restaurant in the San Fernando Valley, operating since 1956. Closest direct peer to El Compadre: same family-owned ethos, similar traditional Mexican menu, comparable LA heritage positioning and casual-upscale sit-down format.
- El Farolito: Long-standing LA Mexican restaurant known for traditional burritos and sit-down Mexican fare. Direct peer based on multi-location LA presence, traditional Mexican menu, and family-style casual dining format.
- Nacho Daddy: Casual Mexican restaurant chain with multiple LA locations and Las Vegas presence, specializing in elevated nachos and a vibrant bar/late-night scene. Direct peer based on multi-location Mexican casual dining with strong bar program and signature drink offerings.
- Border Grill: Upscale modern Mexican restaurant in Downtown LA and Santa Monica, founded by chefs Mary Sue Milliken and Susan Feniger. Direct peer on full-service Mexican dining with full bar program and signature cocktails in the LA market.
- Pink Taco: Mexican restaurant brand operating in multiple US markets with upscale casual format and signature cocktails. Direct peer based on multi-unit Mexican dining concept, full bar program, and experiential positioning.
- El Cholo: Historic Los Angeles Mexican restaurant chain founded in 1927, with multiple LA locations serving traditional Mexican cuisine. Direct peer based on heritage brand positioning, multi-location LA presence, traditional Mexican menu, and long operating history.
Emerging players
- Tocaya Organica: Modern fast-casual Mexican concept with multiple LA locations emphasizing organic, health-forward Mexican bowls and tacos. Emerging player capturing younger demographics in the same LA market that El Compadre's traditional format appeals to less effectively.
Regional players
- Masa of Echo Park: Neighborhood Mexican restaurant in the Echo Park area of Los Angeles. Local competitor with overlapping customer base in the Echo Park dining scene where El Compadre also operates.
Broad incumbents
- Chipotle Mexican Grill: National fast-casual Mexican chain with thousands of locations and a digitally driven ordering platform. Represents the broader fast-casual/limited-service Mexican category competing for the same Mexican food dollar as El Compadre but at lower price points with faster service.
- Chevy's Fresh Mex: Established casual-dining Mexican chain with broad US footprint. Broader incumbent offering full-service Mexican in a sit-down format with a full bar — comparable offering to El Compadre but at a national scale and more standardized format.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
El Compadre social profiles
Digital presenceEl Compadre financial estimates
Financial estimateRevenue estimate
Valuation estimate
El Compadre leadership team
Management profileNumber of profiles
El Compadre funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
El Compadre M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about El Compadre
What does El Compadre do?
El Compadre operates three full-service Mexican restaurants in Los Angeles (Hollywood, Echo Park, and Downtown LA) serving family-recipe traditional Mexican cuisine including antojitos, combination plates, grilled meats, seafood, and house specialties, alongside a dedicated full bar featuring mixed cocktails, beers, and the signature Flaming Margarita. The restaurants feature an old-world hacienda ambiance with Mexican heritage artwork and live nightly music from a trio performing Mexican classics. Online ordering via ChowNow and reservations via OpenTable extend the service beyond the physical dining rooms.
Is El Compadre a public or private company?
El Compadre is a private company. It is classified as family owned and is currently operating.
When was El Compadre founded?
El Compadre was founded in 1975. It employs 251 to 500 people.
Where is El Compadre based?
El Compadre is headquartered in Alexandria, Virginia, United States, in the North America region.
How does El Compadre make money?
Two revenue lines are on record. Dine-in Food Service is the primary driver. The others are full Bar and Cocktails.
Who are El Compadre's main competitors?
Direct peers on record are Casa Vega, El Farolito, Nacho Daddy, Border Grill, Pink Taco and El Cholo. Tocaya Organica is listed as an emerging player. Masa of Echo Park is listed as a regional player. Broad incumbents are Chipotle Mexican Grill and Chevy's Fresh Mex.
Does El Compadre have an API?
No public API is recorded for El Compadre.
What industry is El Compadre in?
El Compadre's product category is Mexican Restaurant Services. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5810.