Entrecôte Café de Paris
Entrecôte Café de Paris is a Swiss heritage restaurant franchise founded in 1930, known for its steak-frites single menu and secret Café de Paris butter sauce. The Geneva-based concept operates 15+ franchised locations across the MENA region via master licensee Bistronomics Holding Ltd (Dubai).
- Company typePrivate
- Founded1930
- HeadquartersGeneva, Switzerland
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Entrecôte Café de Paris does
Entrecôte Café de Paris is a Swiss-origin restaurant concept founded in 1930 in Geneva by Chef Boubier, who created the original "Café de Paris" secret butter sauce that became the brand's signature. In 1942, Boubier transferred the recipe to his daughter and Arthur Dumont, who formalized the Single Menu Formula — steak frites served with the proprietary sauce — that remains the brand's core offering. The current custodian is fourth-generation owner François Vouillamoz, who is the sole holder of the secret sauce recipe and the original restaurant at 26 Rue Mont Blanc, Geneva.
The company monetizes primarily through franchise licensing rather than direct restaurant operations. Bistronomics Holding Ltd (Dubai, UAE) acts as the master licensee for the MENA region, operating 15+ locations across the UAE, Saudi Arabia, Qatar, Oman, and Iraq (Erbil), with Q4 2025 openings planned in Muscat, Erbil, and Al Khobar. End customers are consumers seeking a standardized premium casual-dining steak-frites experience differentiated by the secret sauce. The franchisor organization is small (approximately 7 employees), reflecting a lean licensor structure that captures economics through royalties, franchise fees, and brand standards rather than direct unit operations.
Entrecôte Café de Paris firmographics
Firmographics- Name
- Entrecôte Café de Paris
- Legal name
- Entrecôte Café de Paris
- Website
- https://entrecote.me
- Company type
- Private
- Founded year
- 1930
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Entrecôte Café de Paris is a Swiss heritage restaurant franchise founded in 1930, known for its steak-frites single menu and secret Café de Paris butter sauce. The Geneva-based concept operates 15+ franchised locations across the MENA region via master licensee Bistronomics Holding Ltd (Dubai).
- Ownership category
- akta.pro rank
Entrecôte Café de Paris industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industries
- Hotel & Resort Restaurants (THAFACAH), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Entrecôte Café de Paris is headquartered
LocationHeadquarters
- HQ city
- Geneva
- HQ country
- Switzerland
- HQ region
- Europe
Offices2 records
Markets served
Entrecôte Café de Paris business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Franchise Licensing: The company generates revenue through franchising its brand, proprietary sauce, and proven single-menu formula concept to regional operators across MENA. Franchisees pay for the right to use the brand and receive the secret Café de Paris sauce shipped from Geneva.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels2 records
Entrecôte Café de Paris product offering
Product offeringCore offering
Entrecôte Café de Paris operates a franchised specialty steakhouse concept built around a single, fixed menu: a green salad, a 180g entrecôte steak finished with the proprietary 1930 Café de Paris butter sauce, and homemade French fries. The brand licenses this concept to operators in the MENA region while protecting the signature sauce, which is manufactured exclusively in Geneva and shipped to franchised units.
Product overview
Entrecôte Café de Paris is a single-concept restaurant chain offering an iconic dining formula centered on prime entrecôte steak with the secret Café de Paris butter sauce and homemade French fries. The company operates the original Geneva location (Chez Boubier 1930) and franchises the concept across the MENA region, with 14+ locations across the UAE, Saudi Arabia, Qatar, Oman, and Iraq (expanding). The offering is a single unified restaurant concept—no modular platform or add-on products.
Differentiator
Problem solved
Functional benefit
Products and services
- Entrecôte Café de Paris Signature Dining Experience Fixed-menu upscale casual-dining meal consisting of a green salad, a 180g entrecôte steak finished with the proprietary 1930 Café de Paris butter sauce, and homemade French fries, served at franchised restaurants across the MENA region. Targeted at individual diners and small groups seeking a consistent, heritage European steakhouse experience.
- Entrecôte Café de Paris Franchise / Master License Licensing of the Entrecôte Café de Paris brand, signature menu, operating format, and proprietary butter sauce supply chain to franchisees, with MENAT master licensing held by Bistronomics Holding Ltd in Dubai and more than 14 franchised units across UAE, Saudi Arabia, Qatar, Iraq, and Oman. Targeted at hospitality operators and investors seeking to run a heritage European specialty steakhouse under license.
Companies that use Entrecôte Café de Paris
Customer profileSegments1 record
Ideal customer profiles1 record
Entrecôte Café de Paris technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Entrecôte Café de Paris partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Bistronomics Holding LtdflagshipMaster Licensor for the MENAT region, handling all franchise operations for Entrecôte Café de Paris. Located in Dubai, UAE at Central Park Towers.
Scale indicators2 records
Recent moves6 records
Expansion highlights3 records
Entrecôte Café de Paris competitors and assessment
Company assessmentDirect peers
- Le Relais de l'Entrecôte: Operates a near-identical single-menu steak frites concept with its own proprietary secret sauce. The closest conceptual twin: same hero dish (entrecôte with secret butter sauce, fries, salad), same no-choice menu philosophy, multiple international locations. Directly comparable in positioning, format, and operational simplicity.
- Côte Brasserie: UK-based French brasserie chain with standardized menu and multi-location presence. Comparable in French-cuisine focus, full-service format, and chain-style operating discipline targeting middle-to-upper market diners.
- Cipriani: Iconic upscale Italian hospitality brand with locations in Dubai, Abu Dhabi, Doha, and Riyadh. Competes for the same high-discretionary GCC diner seeking heritage European dining experiences in trophy mall and hotel locations.
- Zuma: Globally expanding upscale Japanese restaurant brand with strong MENA presence (Dubai, Abu Dhabi, Doha). Comparable as a premium single-cuisine concept operating in identical mall/hotel locations and targeting the same aspirational GCC consumer.
- Big Mamma Group: Fast-growing French restaurant group operating upscale trattorias and bistros across Europe with a single-brand-per-location formula. Comparable through French-cuisine heritage, premium positioning, and aggressive international roll-out of independent concepts.
- Paul Restaurant: Historic French bakery-restaurant brand with deep MENA franchise footprint across UAE, Saudi Arabia, and Qatar. Comparable as a long-heritage French casual dining concept that has successfully scaled across the same GCC geographies via franchising.
- Hippopotamus: French casual steakhouse chain owned by Buffalo Grill Group, specializing in grilled meats at accessible price points. Comparable as a French-origin steakhouse concept that has scaled through chain operations in France and select international markets.
- Nusr-Et Steakhouse: Premium global steakhouse brand with rapid international expansion including strong MENA presence (Dubai, Abu Dhabi, Riyadh). Competes for the same high-end steakhouse diner, premium mall real estate, and aspirational dining occasions that Entrecôte targets.
Others
- Alshaya Group: Leading MENA-based master franchise operator running hundreds of international F&B and retail brands across the GCC. Functions as a structural comparable for the master-licensing/franchise model that Bistronomics Holding Ltd operates for Entrecôte in MENAT.
Broad incumbents
- The Cheesecake Factory: Large multi-location full-service restaurant chain with franchise and licensed-operator models internationally (including MENA). Comparable as a brand operating at scale through licensed partners in malls and high-traffic destinations, though its broader menu contrasts with Entrecôte's single-formula concept.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks6 records
Key highlights5 records
Customer concentration
Entrecôte Café de Paris social profiles
Digital presenceEntrecôte Café de Paris financial estimates
Financial estimateRevenue estimate
Valuation estimate
Entrecôte Café de Paris leadership team
Management profileNumber of profiles
Profiles1 record
Entrecôte Café de Paris funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Entrecôte Café de Paris M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Entrecôte Café de Paris
What does Entrecôte Café de Paris do?
Entrecôte Café de Paris operates a franchised specialty steakhouse concept built around a single, fixed menu: a green salad, a 180g entrecôte steak finished with the proprietary 1930 Café de Paris butter sauce, and homemade French fries. The brand licenses this concept to operators in the MENA region while protecting the signature sauce, which is manufactured exclusively in Geneva and shipped to franchised units.
Is Entrecôte Café de Paris a public or private company?
Entrecôte Café de Paris is a private company. It is classified as family owned and is currently operating.
When was Entrecôte Café de Paris founded?
Entrecôte Café de Paris was founded in 1930. It employs 1 to 10 people.
Where is Entrecôte Café de Paris based?
Entrecôte Café de Paris is headquartered in Geneva, Switzerland, in the Europe region.
How does Entrecôte Café de Paris make money?
One revenue line is on record: franchise Licensing.
Who are Entrecôte Café de Paris's main competitors?
Direct peers on record are Le Relais de l'Entrecôte, Côte Brasserie, Cipriani, Zuma, Big Mamma Group, Paul Restaurant, Hippopotamus and Nusr-Et Steakhouse. Alshaya Group is listed as an others. The Cheesecake Factory is listed as a broad incumbent.
Does Entrecôte Café de Paris have an API?
No public API is recorded for Entrecôte Café de Paris.
What industry is Entrecôte Café de Paris in?
Entrecôte Café de Paris's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAH, Hotel & Resort Restaurants. Its NAICS code is 722511 and its SIC code is 5812.