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Entrecote

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uuid004cyvj

Namestring
Entrecote
Legal namestring
Entrecote Restaurant (מסעדת אנטריקוט)
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Entrecote (מסעדת אנטריקוט) is a privately held, single-location upscale kosher meat restaurant located at Har Hatzofim (HaMarpeh 1) in Jerusalem, Israel, operating with approximately 25 employees. The restaurant is certified kosher lemehadrin by Badatz HaEdah HaCharedit (Badatz Harabbanim), the strictest tier of rabbinical supervision, and serves strictly Orthodox Jewish families, event hosts, and Jerusalem visitors seeking premium kosher dining with panoramic views of the city. Its core product is dine-in service Sunday through Thursday (12:30–23:00), with a special Friday morning Shabbat meal service from 7:00 to 13:00 and Friday/Saturday reserved exclusively for private events.

The business operates two parallel revenue streams. The first is on-premise restaurant dining centered on premium meat dishes, fish, salads, and chef specialties, supported by a WCAG 2.0 Level AA accessible website and digital advertising via Google, Meta, and Taboola. The second is an off-premise catering operation with three distinct occasion menus — Shabbat Chatan (Friday dinner/Saturday day packages at 149₪ and 179₪ per person including VAT), Brit (circumcision celebrations), and a general Events menu featuring premium cuts such as entrecote steak, lamb chops, and lamb tagine. Catering orders are taken through a dedicated events phone line (073-7576235), separate from the main reservation line (073-7027317).

The restaurant is independently operated within the ROL Restaurants website network, with no disclosed institutional investment, venture capital funding, or parent company. Its competitive positioning rests on three reinforcing assets: the Badatz lemehadrin certification as a religious-compliance gatekeeper, the elevated Har Hatzofim location offering scenic Jerusalem views that cannot easily be replicated, and an established Jerusalem brand serving lifecycle events (Shabbat Chatan, brit milah, weddings) that anchor recurring demand from the religious community. The technical surface is minimal — a content website with accessibility tooling and standard marketing pixels — and the operation is geographically confined to a single Jerusalem site.

Short descriptiontext

Entrecote is a privately held, single-location upscale kosher meat restaurant in Jerusalem's Har Hatzofim area, certified Badatz lemehadrin, serving strictly Orthodox families and event hosts with dine-in service and off-premise Shabbat, brit, and event catering.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersJerusalem, Israel
HQ citystring
Jerusalem
HQ countrystring
Israel
HQ regionstring
Middle East
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
kosher restaurant, meat dining, event catering, Shabbat meals, upscale hospitality
Industry5 codes
1Casual Dining Restaurants
CodeTHAFACABPrimaryYes
2Fine Dining Restaurants
CodeTHAFACAAPrimaryNo
3Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly)
CodeHSACAGAHPrimaryNo
4Full-Service Catering (Off-Premise)
CodeHSACAGAAPrimaryNo
5Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
NAICS code3 codes
  • Full-Service Restaurants722511
  • Caterers722320
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating Places5812
  • Retail-Eating & Drinking Places5810
Product category
Kosher Restaurant & Event Catering Services
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1In-restaurant dining
TypeOne Time License
Description

On-site dining service at the Jerusalem restaurant location, offering premium kosher meat dishes, fish, salads, and chef specialties. Open Sunday-Thursday 12:30-23:00.

entrecote.rol.co.il
2Catering and events
TypeOne Time License
Description

Off-site catering services for private events including Shabbatot, circumcisions, and weddings. Two catering menu packages available at 149₪ and 179₪ per person including VAT. Friday morning special Shabbat meals from 7:00 AM to 1:00 PM.

entrecote.rol.co.il
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details2 tiers
1Catering Menu 1 - Friday dinner and Shabbat meals
ModelUnit PricingBilling cadenceMulti-year contract
Notes

149₪ per person including VAT. Includes Friday dinner (6 salads, 2 intermediate dishes, 3 sides, 2 main courses) and Shabbat meals (white rice, schnitzel, cholent with meat). Rolls included.

entrecote.rol.co.il
2Catering Menu 2 - Premium seafood and meat options
ModelUnit PricingBilling cadenceMulti-year contract
Notes

179₪ per person including VAT. Includes 8 salads, 2 intermediate dishes (salmon, sea bass, tuna, chicken liver), 2 main courses (stuffed chicken, dried fruit chicken, grilled chicken steak, lamb head, lamb tajine), oven chicken, and schnitzel for children.

entrecote.rol.co.il
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Entrecote is a luxury kosher lemehadrin meat restaurant perched on Har Hatzofim in Jerusalem, offering on-site dining with panoramic city views and chef-prepared meat, fish, and salad specialties. The restaurant also provides off-site catering services for private events (Brit milah, Shabbat Chatan, weddings, and general occasions) through two predefined per-person menu packages at 149 ILS and 179 ILS including VAT.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Entrecote is an upscale kosher meat restaurant in Jerusalem operated by ROL Restaurants. The establishment offers a single integrated dining experience centered on premium kosher meat cuisine, complemented by catering services for events including Shabbat celebrations (Shabbat Chatan), brit milah ceremonies, and general events. The core restaurant operates as a dine-in venue with Friday brunch service, while the catering division provides off-site event catering through multiple predefined menu packages at two price tiers (149₪ and 179₪ per person). All food is certified kosher under Badatz Harabbanim supervision.

Product and service6 records
1Restaurant Dining Experience
CategoryRestaurant Dining
2Catering Services
CategoryEvent Catering
3Shabbat Chatan Catering - Package 1 (149 ILS/person)
CategoryShabbat Catering
4Premium Shabbat Catering - Package 2 (179 ILS/person)
CategoryShabbat Catering
5Brit (Circumcision) Catering Menu
CategoryEvent Catering
6General Events Catering Menu
CategoryEvent Catering
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers8 records
1Le Marais
TypeRegional player
Description

Premium kosher fine-dining restaurant in New York serving an observant Jewish clientele with a similar upscale, special-occasion proposition. Comparable in kosher certification tier and premium positioning, but geographically distinct from Entrecote's Jerusalem market.

TypeBroad incumbent
Description

Major Israeli kosher-certified restaurant/café chain with locations across the country including Jerusalem. Overlaps on kosher dining audience and event/group dining, though positioned as a broader, more accessible chain rather than a single premium venue.

TypeEmerging player
Description

Israeli kosher off-premise catering operator serving events in the Jerusalem area. Directly comparable to Entrecote's catering line (Shabbatot, brit milah, weddings) on product category and customer base, though focused exclusively on catering rather than dine-in.

4Angelica
TypeDirect peer
Description

Fine-dining kosher restaurant in Jerusalem, similar in delivering a premium kosher experience to observant clientele and event hosts. Direct competitor for special-occasion dinners and private-event catering in the same city.

5Café Rimon
TypeBroad incumbent
Description

Established Israeli kosher restaurant chain with multiple Jerusalem locations. Comparable kosher positioning and family/casual dining audience, but broader and more casual than Entrecote's premium, single-site, meat-centric offering.

6Moshiko
TypeDirect peer
Description

Long-established premium kosher meat restaurant in Jerusalem with a similar meat-centric menu and observant Jewish clientele. Directly comparable in product category, customer base (religious families and tourists) and price positioning within the Jerusalem kosher dining market.

7Modern (Jerusalem)
TypeDirect peer
Description

Upscale kosher restaurant in Jerusalem offering a comparable premium dine-in experience with event/catering capabilities. Comparable target market (Jerusalem religious and business diners), business model (dine-in plus private events) and price tier.

TypeRegional player
Description

U.S.-based premium kosher steakhouse focused on high-end cuts and event dining for an Orthodox clientele. Conceptually comparable (premium kosher meat, special-occasion positioning, event catering), but operates in a different geography (primarily New York).

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration4 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Entrecote

Kosher Restaurant & Event Catering Servicesentrecote.rol.co.il

Entrecote is a privately held, single-location upscale kosher meat restaurant in Jerusalem's Har Hatzofim area, certified Badatz lemehadrin, serving strictly Orthodox families and event hosts with dine-in service and off-premise Shabbat, brit, and event catering.

What Entrecote does

Entrecote (מסעדת אנטריקוט) is a privately held, single-location upscale kosher meat restaurant located at Har Hatzofim (HaMarpeh 1) in Jerusalem, Israel, operating with approximately 25 employees. The restaurant is certified kosher lemehadrin by Badatz HaEdah HaCharedit (Badatz Harabbanim), the strictest tier of rabbinical supervision, and serves strictly Orthodox Jewish families, event hosts, and Jerusalem visitors seeking premium kosher dining with panoramic views of the city. Its core product is dine-in service Sunday through Thursday (12:30–23:00), with a special Friday morning Shabbat meal service from 7:00 to 13:00 and Friday/Saturday reserved exclusively for private events.

The business operates two parallel revenue streams. The first is on-premise restaurant dining centered on premium meat dishes, fish, salads, and chef specialties, supported by a WCAG 2.0 Level AA accessible website and digital advertising via Google, Meta, and Taboola. The second is an off-premise catering operation with three distinct occasion menus — Shabbat Chatan (Friday dinner/Saturday day packages at 149₪ and 179₪ per person including VAT), Brit (circumcision celebrations), and a general Events menu featuring premium cuts such as entrecote steak, lamb chops, and lamb tagine. Catering orders are taken through a dedicated events phone line (073-7576235), separate from the main reservation line (073-7027317).

The restaurant is independently operated within the ROL Restaurants website network, with no disclosed institutional investment, venture capital funding, or parent company. Its competitive positioning rests on three reinforcing assets: the Badatz lemehadrin certification as a religious-compliance gatekeeper, the elevated Har Hatzofim location offering scenic Jerusalem views that cannot easily be replicated, and an established Jerusalem brand serving lifecycle events (Shabbat Chatan, brit milah, weddings) that anchor recurring demand from the religious community. The technical surface is minimal — a content website with accessibility tooling and standard marketing pixels — and the operation is geographically confined to a single Jerusalem site.

Entrecote firmographics

Firmographics
Name
Entrecote
Legal name
Entrecote Restaurant (מסעדת אנטריקוט)
Website
https://entrecote.rol.co.il
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Entrecote is a privately held, single-location upscale kosher meat restaurant in Jerusalem's Har Hatzofim area, certified Badatz lemehadrin, serving strictly Orthodox families and event hosts with dine-in service and off-premise Shabbat, brit, and event catering.
Ownership category
akta.pro rank

Entrecote industry classification

Industry
Product category
Kosher Restaurant & Event Catering Services
NAICS
Full-Service Restaurants (722511), Caterers (722320), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Casual Dining Restaurants (THAFACAB)
akta.pro secondary industries
Fine Dining Restaurants (THAFACAA), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH), Full-Service Catering (Off-Premise) (HSACAGAA), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

  • Kosher restaurant
  • Meat dining
  • Event catering
  • Shabbat meals
  • Upscale hospitality

Where Entrecote is headquartered

Location

Headquarters

HQ city
Jerusalem
HQ country
Israel
HQ region
Middle East

Offices1 record

Markets served

Entrecote business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. In-restaurant dining: On-site dining service at the Jerusalem restaurant location, offering premium kosher meat dishes, fish, salads, and chef specialties. Open Sunday-Thursday 12:30-23:00.
  2. Catering and events: Off-site catering services for private events including Shabbatot, circumcisions, and weddings. Two catering menu packages available at 149₪ and 179₪ per person including VAT. Friday morning special Shabbat meals from 7:00 AM to 1:00 PM.

Pricing tiers

ModelBillingPrice
Unit PricingMulti-year contractCatering Menu 1 - Friday dinner and Shabbat meals
Unit PricingMulti-year contractCatering Menu 2 - Premium seafood and meat options

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

Entrecote product offering

Product offering

Core offering

Entrecote is a luxury kosher lemehadrin meat restaurant perched on Har Hatzofim in Jerusalem, offering on-site dining with panoramic city views and chef-prepared meat, fish, and salad specialties. The restaurant also provides off-site catering services for private events (Brit milah, Shabbat Chatan, weddings, and general occasions) through two predefined per-person menu packages at 149 ILS and 179 ILS including VAT.

Product overview

Entrecote is an upscale kosher meat restaurant in Jerusalem operated by ROL Restaurants. The establishment offers a single integrated dining experience centered on premium kosher meat cuisine, complemented by catering services for events including Shabbat celebrations (Shabbat Chatan), brit milah ceremonies, and general events. The core restaurant operates as a dine-in venue with Friday brunch service, while the catering division provides off-site event catering through multiple predefined menu packages at two price tiers (149₪ and 179₪ per person). All food is certified kosher under Badatz Harabbanim supervision.

Differentiator

Problem solved

Functional benefit

Products and services

  • Restaurant Dining Experience
  • Catering Services
  • Shabbat Chatan Catering - Package 1 (149 ILS/person)
  • Premium Shabbat Catering - Package 2 (179 ILS/person)
  • Brit (Circumcision) Catering Menu
  • General Events Catering Menu

Companies that use Entrecote

Customer profile

Segments3 records

Ideal customer profiles3 records

Entrecote technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration4 records

Feature1 record

Entrecote partnerships and signals

Strategic signal

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Entrecote competitors and assessment

Company assessment

Regional players

  • Le Marais: Premium kosher fine-dining restaurant in New York serving an observant Jewish clientele with a similar upscale, special-occasion proposition. Comparable in kosher certification tier and premium positioning, but geographically distinct from Entrecote's Jerusalem market.
  • Prime Grill: U.S.-based premium kosher steakhouse focused on high-end cuts and event dining for an Orthodox clientele. Conceptually comparable (premium kosher meat, special-occasion positioning, event catering), but operates in a different geography (primarily New York).

Broad incumbents

  • Landwer: Major Israeli kosher-certified restaurant/café chain with locations across the country including Jerusalem. Overlaps on kosher dining audience and event/group dining, though positioned as a broader, more accessible chain rather than a single premium venue.
  • Café Rimon: Established Israeli kosher restaurant chain with multiple Jerusalem locations. Comparable kosher positioning and family/casual dining audience, but broader and more casual than Entrecote's premium, single-site, meat-centric offering.

Emerging players

  • Rooby (Jerusalem catering): Israeli kosher off-premise catering operator serving events in the Jerusalem area. Directly comparable to Entrecote's catering line (Shabbatot, brit milah, weddings) on product category and customer base, though focused exclusively on catering rather than dine-in.

Direct peers

  • Angelica: Fine-dining kosher restaurant in Jerusalem, similar in delivering a premium kosher experience to observant clientele and event hosts. Direct competitor for special-occasion dinners and private-event catering in the same city.
  • Moshiko: Long-established premium kosher meat restaurant in Jerusalem with a similar meat-centric menu and observant Jewish clientele. Directly comparable in product category, customer base (religious families and tourists) and price positioning within the Jerusalem kosher dining market.
  • Modern (Jerusalem): Upscale kosher restaurant in Jerusalem offering a comparable premium dine-in experience with event/catering capabilities. Comparable target market (Jerusalem religious and business diners), business model (dine-in plus private events) and price tier.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Entrecote social profiles

Digital presence

Entrecote compliance and trust

Trust signal

Compliance2 records

Entrecote financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Entrecote leadership team

Management profile

Number of profiles

Entrecote funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Entrecote M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Entrecote

What does Entrecote do?

Entrecote is a luxury kosher lemehadrin meat restaurant perched on Har Hatzofim in Jerusalem, offering on-site dining with panoramic city views and chef-prepared meat, fish, and salad specialties. The restaurant also provides off-site catering services for private events (Brit milah, Shabbat Chatan, weddings, and general occasions) through two predefined per-person menu packages at 149 ILS and 179 ILS including VAT.

Is Entrecote a public or private company?

Entrecote is a private company. It is classified as unknown and is currently operating.

When was Entrecote founded?

Entrecote was founded in -1. It employs 11 to 50 people.

Where is Entrecote based?

Entrecote is headquartered in Jerusalem, Israel, in the Middle East region.

How does Entrecote make money?

Two revenue lines are on record. In-restaurant dining is the primary driver. The others are catering and events.

Who are Entrecote's main competitors?

Regional players on record are Le Marais and Prime Grill. Broad incumbents are Landwer and Café Rimon. Rooby (Jerusalem catering) is listed as an emerging player. Direct peers are Angelica, Moshiko and Modern (Jerusalem).

Does Entrecote have an API?

No public API is recorded for Entrecote.

What industry is Entrecote in?

Entrecote's product category is Kosher Restaurant & Event Catering Services. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.

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