Entrecote
Entrecote is a privately held, single-location upscale kosher meat restaurant in Jerusalem's Har Hatzofim area, certified Badatz lemehadrin, serving strictly Orthodox families and event hosts with dine-in service and off-premise Shabbat, brit, and event catering.
- Company typePrivate
- Founded-
- HeadquartersJerusalem, Israel
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Entrecote does
Entrecote (מסעדת אנטריקוט) is a privately held, single-location upscale kosher meat restaurant located at Har Hatzofim (HaMarpeh 1) in Jerusalem, Israel, operating with approximately 25 employees. The restaurant is certified kosher lemehadrin by Badatz HaEdah HaCharedit (Badatz Harabbanim), the strictest tier of rabbinical supervision, and serves strictly Orthodox Jewish families, event hosts, and Jerusalem visitors seeking premium kosher dining with panoramic views of the city. Its core product is dine-in service Sunday through Thursday (12:30–23:00), with a special Friday morning Shabbat meal service from 7:00 to 13:00 and Friday/Saturday reserved exclusively for private events.
The business operates two parallel revenue streams. The first is on-premise restaurant dining centered on premium meat dishes, fish, salads, and chef specialties, supported by a WCAG 2.0 Level AA accessible website and digital advertising via Google, Meta, and Taboola. The second is an off-premise catering operation with three distinct occasion menus — Shabbat Chatan (Friday dinner/Saturday day packages at 149₪ and 179₪ per person including VAT), Brit (circumcision celebrations), and a general Events menu featuring premium cuts such as entrecote steak, lamb chops, and lamb tagine. Catering orders are taken through a dedicated events phone line (073-7576235), separate from the main reservation line (073-7027317).
The restaurant is independently operated within the ROL Restaurants website network, with no disclosed institutional investment, venture capital funding, or parent company. Its competitive positioning rests on three reinforcing assets: the Badatz lemehadrin certification as a religious-compliance gatekeeper, the elevated Har Hatzofim location offering scenic Jerusalem views that cannot easily be replicated, and an established Jerusalem brand serving lifecycle events (Shabbat Chatan, brit milah, weddings) that anchor recurring demand from the religious community. The technical surface is minimal — a content website with accessibility tooling and standard marketing pixels — and the operation is geographically confined to a single Jerusalem site.
Entrecote firmographics
Firmographics- Name
- Entrecote
- Legal name
- Entrecote Restaurant (מסעדת אנטריקוט)
- Website
- https://entrecote.rol.co.il
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Entrecote is a privately held, single-location upscale kosher meat restaurant in Jerusalem's Har Hatzofim area, certified Badatz lemehadrin, serving strictly Orthodox families and event hosts with dine-in service and off-premise Shabbat, brit, and event catering.
- Ownership category
- akta.pro rank
Entrecote industry classification
Industry- Product category
- Kosher Restaurant & Event Catering Services
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH), Full-Service Catering (Off-Premise) (HSACAGAA), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Entrecote is headquartered
LocationHeadquarters
- HQ city
- Jerusalem
- HQ country
- Israel
- HQ region
- Middle East
Offices1 record
Markets served
Entrecote business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- In-restaurant dining: On-site dining service at the Jerusalem restaurant location, offering premium kosher meat dishes, fish, salads, and chef specialties. Open Sunday-Thursday 12:30-23:00.
- Catering and events: Off-site catering services for private events including Shabbatot, circumcisions, and weddings. Two catering menu packages available at 149₪ and 179₪ per person including VAT. Friday morning special Shabbat meals from 7:00 AM to 1:00 PM.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Multi-year contract | Catering Menu 1 - Friday dinner and Shabbat meals |
| Unit Pricing | Multi-year contract | Catering Menu 2 - Premium seafood and meat options |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Entrecote product offering
Product offeringCore offering
Entrecote is a luxury kosher lemehadrin meat restaurant perched on Har Hatzofim in Jerusalem, offering on-site dining with panoramic city views and chef-prepared meat, fish, and salad specialties. The restaurant also provides off-site catering services for private events (Brit milah, Shabbat Chatan, weddings, and general occasions) through two predefined per-person menu packages at 149 ILS and 179 ILS including VAT.
Product overview
Entrecote is an upscale kosher meat restaurant in Jerusalem operated by ROL Restaurants. The establishment offers a single integrated dining experience centered on premium kosher meat cuisine, complemented by catering services for events including Shabbat celebrations (Shabbat Chatan), brit milah ceremonies, and general events. The core restaurant operates as a dine-in venue with Friday brunch service, while the catering division provides off-site event catering through multiple predefined menu packages at two price tiers (149₪ and 179₪ per person). All food is certified kosher under Badatz Harabbanim supervision.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining Experience
- Catering Services
- Shabbat Chatan Catering - Package 1 (149 ILS/person)
- Premium Shabbat Catering - Package 2 (179 ILS/person)
- Brit (Circumcision) Catering Menu
- General Events Catering Menu
Companies that use Entrecote
Customer profileSegments3 records
Ideal customer profiles3 records
Entrecote technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature1 record
Entrecote partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights4 records
Entrecote competitors and assessment
Company assessmentRegional players
- Le Marais: Premium kosher fine-dining restaurant in New York serving an observant Jewish clientele with a similar upscale, special-occasion proposition. Comparable in kosher certification tier and premium positioning, but geographically distinct from Entrecote's Jerusalem market.
- Prime Grill: U.S.-based premium kosher steakhouse focused on high-end cuts and event dining for an Orthodox clientele. Conceptually comparable (premium kosher meat, special-occasion positioning, event catering), but operates in a different geography (primarily New York).
Broad incumbents
- Landwer: Major Israeli kosher-certified restaurant/café chain with locations across the country including Jerusalem. Overlaps on kosher dining audience and event/group dining, though positioned as a broader, more accessible chain rather than a single premium venue.
- Café Rimon: Established Israeli kosher restaurant chain with multiple Jerusalem locations. Comparable kosher positioning and family/casual dining audience, but broader and more casual than Entrecote's premium, single-site, meat-centric offering.
Emerging players
- Rooby (Jerusalem catering): Israeli kosher off-premise catering operator serving events in the Jerusalem area. Directly comparable to Entrecote's catering line (Shabbatot, brit milah, weddings) on product category and customer base, though focused exclusively on catering rather than dine-in.
Direct peers
- Angelica: Fine-dining kosher restaurant in Jerusalem, similar in delivering a premium kosher experience to observant clientele and event hosts. Direct competitor for special-occasion dinners and private-event catering in the same city.
- Moshiko: Long-established premium kosher meat restaurant in Jerusalem with a similar meat-centric menu and observant Jewish clientele. Directly comparable in product category, customer base (religious families and tourists) and price positioning within the Jerusalem kosher dining market.
- Modern (Jerusalem): Upscale kosher restaurant in Jerusalem offering a comparable premium dine-in experience with event/catering capabilities. Comparable target market (Jerusalem religious and business diners), business model (dine-in plus private events) and price tier.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Entrecote social profiles
Digital presenceEntrecote compliance and trust
Trust signalCompliance2 records
Entrecote financial estimates
Financial estimateRevenue estimate
Valuation estimate
Entrecote leadership team
Management profileNumber of profiles
Entrecote funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Entrecote M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Entrecote
What does Entrecote do?
Entrecote is a luxury kosher lemehadrin meat restaurant perched on Har Hatzofim in Jerusalem, offering on-site dining with panoramic city views and chef-prepared meat, fish, and salad specialties. The restaurant also provides off-site catering services for private events (Brit milah, Shabbat Chatan, weddings, and general occasions) through two predefined per-person menu packages at 149 ILS and 179 ILS including VAT.
Is Entrecote a public or private company?
Entrecote is a private company. It is classified as unknown and is currently operating.
When was Entrecote founded?
Entrecote was founded in -1. It employs 11 to 50 people.
Where is Entrecote based?
Entrecote is headquartered in Jerusalem, Israel, in the Middle East region.
How does Entrecote make money?
Two revenue lines are on record. In-restaurant dining is the primary driver. The others are catering and events.
Who are Entrecote's main competitors?
Regional players on record are Le Marais and Prime Grill. Broad incumbents are Landwer and Café Rimon. Rooby (Jerusalem catering) is listed as an emerging player. Direct peers are Angelica, Moshiko and Modern (Jerusalem).
Does Entrecote have an API?
No public API is recorded for Entrecote.
What industry is Entrecote in?
Entrecote's product category is Kosher Restaurant & Event Catering Services. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.