ETOILE Studies by Les Chefs
- Company typePrivate
- Founded-
- Headquarters—
- Headcount1–10
- GTM typeB2C
- OfferingServices
ETOILE Studies by Les Chefs firmographics
Firmographics- Name
- ETOILE Studies by Les Chefs
- Website
- https://etoile.edu.gr
- Company type
- Private
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
ETOILE Studies by Les Chefs industry classification
Industry- Product category
- Culinary Education
- NAICS
- Educational Services (611), Educational Services (61), All Other Schools and Instruction (61169)
- SIC
- Services-Educational Services (8200)
- akta.pro primary industry
- Professional Culinary Arts (Chef Training) (EDAOAKAA)
- akta.pro secondary industries
- Culinary Arts & Cooking (Baking, Pastry, Global Cuisines) (EDAAAGAG), Nutrition, Special Diets & Wellness Cooking (EDAOAKAJ), Cooking Classes & Chef-Led Workshops (THAJAGAI)
Keywords
ETOILE Studies by Les Chefs business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations
ETOILE Studies by Les Chefs product offering
Product offeringCore offering
ETOILE Studies by Les Chefs appears to be a small educational institution based in Athens, Greece, operating under the "Les Chefs" culinary education brand. The firm's website (etoile.edu.gr) is hosted on a Greek educational domain, suggesting it delivers culinary, hospitality, or gastronomy-focused professional training and studies. Specific course offerings and curriculum details are not documented in the available source material.
Differentiator
Problem solved
Functional benefit
Companies that use ETOILE Studies by Les Chefs
Customer profileIdeal customer profiles1 record
ETOILE Studies by Les Chefs technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
ETOILE Studies by Les Chefs competitors and assessment
Company assessmentDirect peers
- ALMA – La Scuola Internazionale di Cucina Italiana: Italian culinary school offering professional Italian cuisine training. Comparable on chef-led vocational model and Mediterranean culinary positioning, even if outside Greece.
- École Ducasse: French culinary school operating campuses in France and internationally, focused on professional chef training and pastry arts. Comparable to ETOILE on chef-led vocational training and European culinary identity.
- Ritz Escoffier School (Paris): Paris-based culinary school attached to the Hôtel Ritz, offering chef-led professional and enthusiast programs. Comparable on chef-led premium culinary training positioning.
- Le Cordon Bleu: Global network of premium chef-led culinary schools offering professional diplomas and short courses. Comparable to ETOILE on the chef-led, premium-framing positioning and structured culinary curriculum.
- Culinary Institute of America: U.S.-based professional culinary college offering degree and certificate programs with a chef-instructor model. Comparable to ETOILE on professional culinary credentialing and chef-led pedagogy.
- Auguste Escoffier School of Culinary Arts: U.S.-based culinary school offering diploma and degree programs with online and campus options, focused on professional chef training. Comparable on professional culinary credentialing and chef-led branding.
- Institute of Culinary Education: U.S.-based career-focused culinary school with professional diploma and degree programs. Comparable on professional culinary training, instructor-led model, and structured curriculum delivery.
Regional players
- HRC Academy: Greece-based hospitality and culinary academy offering professional programs. Most directly comparable peer given shared Athens-based culinary vocational training market and Greek regulatory environment.
- ICBS (International Culinary and Beverage School): Greek vocational school offering culinary and beverage programs. Comparable on geography (Greek culinary vocational market), student audience, and program structure.
Emerging players
- At-Sunrice GlobalChef Academy: Singapore-based culinary academy offering professional chef training with global perspectives. Comparable on chef-led vocational training model and global culinary positioning.
Market position
Customer concentration
ETOILE Studies by Les Chefs social profiles
Digital presenceETOILE Studies by Les Chefs financial estimates
Financial estimateRevenue estimate
Valuation estimate
ETOILE Studies by Les Chefs leadership team
Management profileNumber of profiles
ETOILE Studies by Les Chefs funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
ETOILE Studies by Les Chefs M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about ETOILE Studies by Les Chefs
What does ETOILE Studies by Les Chefs do?
ETOILE Studies by Les Chefs appears to be a small educational institution based in Athens, Greece, operating under the "Les Chefs" culinary education brand. The firm's website (etoile.edu.gr) is hosted on a Greek educational domain, suggesting it delivers culinary, hospitality, or gastronomy-focused professional training and studies. Specific course offerings and curriculum details are not documented in the available source material.
When was ETOILE Studies by Les Chefs founded?
ETOILE Studies by Les Chefs was founded in -1. It employs 1 to 10 people.
Who are ETOILE Studies by Les Chefs's main competitors?
Direct peers on record are ALMA – La Scuola Internazionale di Cucina Italiana, École Ducasse, Ritz Escoffier School (Paris), Le Cordon Bleu, Culinary Institute of America, Auguste Escoffier School of Culinary Arts and Institute of Culinary Education. Regional players are HRC Academy and ICBS (International Culinary and Beverage School). At-Sunrice GlobalChef Academy is listed as an emerging player.
Does ETOILE Studies by Les Chefs have an API?
No public API is recorded for ETOILE Studies by Les Chefs.
What industry is ETOILE Studies by Les Chefs in?
ETOILE Studies by Les Chefs's product category is Culinary Education. Its primary akta.pro industry code is EDAOAKAA, Professional Culinary Arts (Chef Training), with a secondary code of EDAAAGAG, Culinary Arts & Cooking (Baking, Pastry, Global Cuisines). Its NAICS code is 611 and its SIC code is 8200.