Covered Bridge Farm Table

What Covered Bridge Farm Table does

Covered Bridge Farm Table is a privately-held farm-to-table restaurant and bar operating from a single location at 57 Blair Road in Campton, New Hampshire, overlooking the Pemigewasset River and the historic Blair Covered Bridge. The business operates five days per week (Wednesday through Monday, 11:30am to last seating at 9pm) and serves lunch, dinner, and Sunday brunch under a 'Fresh Fusion' concept that combines locally-sourced farm ingredients with Asian, French, and Italian culinary influences. The physical footprint includes a main dining room, The Milk Room lounge with full liquor license, a glassed-in porch, an outdoor patio, a horseshoe bar, and a redecorated function room for private events. The restaurant employs approximately 9 people and is led by sole proprietor Jennifer Leonzi, who rebranded the business from The Country Cow in May 2016 and operated it through a 2014 Food Network Restaurant Impossible feature and a 2019 revisit.

Revenue is generated through four primary streams: dine-in food and beverage (pay-as-you-go unit pricing with appetizers $3-$17, entrees $22-$38, and specialty cocktails $14-$15), off-site catering for corporate events, weddings, PSU alumni functions, and fundraisers across Plymouth and Waterville Valley, private event hosting in the function room (weddings, rehearsal dinners, corporate meetings, hockey teams, celebrations of life), and perpetual gift certificates sold online via the TableUp platform with a $5 minimum. Distribution is direct-to-consumer with no third-party delivery partnerships; the go-to-market relies on walk-in first-come-first-serve seating, an online event inquiry form, email-based catering bookings, and organic social media presence on Facebook, Instagram, TikTok, and TripAdvisor to drive tourist and local traffic. Entertainment programming (live music Friday and Saturday, trivia Thursday, Industry Night Monday) functions as a mid-funnel traffic driver alongside a 20% Monday Industry Night discount for service workers, teachers, and nurses.

Name

Covered Bridge Farm Table

Legal name

The Covered Bridge Farm Table Restaurant and Bar

Website

https://farmtablenh.com

Company type

Private

Founded year

2016

Operating status

Operating

Headcount range

1–10 employees

Short description

Covered Bridge Farm Table is a privately-held farm-to-table restaurant and bar in Campton, New Hampshire, serving lunch, dinner, Sunday brunch, off-site catering, and private events to tourists, locals, and regional function clients from a single scenic location adjacent to the Blair Covered Bridge.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurant and Bar

NAICS

Full-Service Restaurants (722511), Food Services and Drinking Places (722), Drinking Places (Alcoholic Beverages) (722410)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Farm-to-Table & Contemporary American Restaurants (THAFACAF)

akta.pro secondary industries

All-Day Dining Restaurants (THAFACAJ), Venue & Banquet Hall Catering (THAFAIAC)

Keywords

• Farm-to-table restaurant
• Restaurant and bar
• Off-premise catering
• Private event venue
• Craft cocktails and raw bar

Headquarters

HQ city

Campton

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Food and Beverage Sales: Full-service restaurant offering lunch, dinner, Sunday brunch, and craft cocktails. Revenue from food items, alcoholic beverages, and specialty drinks. First-come-first-serve seating, no reservations.
2. Catering Services: Off-site catering for corporate events, weddings, private parties, Plymouth State University alumni events, and fundraisers. Includes pickup, drop-off, and potentially full-service options. Menu customization available.
3. Gift Certificates: Physical and digital gift certificates sold with minimum $5 amount. Certificates valid for restaurant, lounge, and merchandise purchases. No expiration date.
4. Private Event Hosting: Function room bookings for weddings, rehearsal dinners, birthday parties, corporate meetings, anniversaries, bridal showers, celebrations of life, and hockey teams. Personalized packages tailored to customer preferences and budget.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels10 records

Core offering

Covered Bridge Farm Table operates a full-service farm-to-table restaurant and bar in Campton, New Hampshire, serving lunch, dinner, Sunday brunch, and craft cocktails across multiple seating areas. The restaurant also provides off-premise catering and on-premise private event hosting in a dedicated function room, complemented by a weekend raw bar, curated wine list, and entertainment programming including live music and trivia.

Product overview

Covered Bridge Farm Table is a Farm to Table restaurant and bar offering Fresh Fusion cuisine that combines local, farm-fresh ingredients with Asian, French, and Italian culinary influences. The restaurant operates multiple dining areas including the main dining room, The Milk Room lounge, glassed-in porch overlooking the Pemigewasset River and historic Blair Covered Bridge, outdoor patio, and horseshoe bar. Additional offerings include a versatile Function Room for private events, full catering services for off-site events, a Raw Bar (weekends), specialty cocktails, curated wine program, seasonal pizza service, and gift certificates. Entertainment features live music, trivia nights, and Industry Night events. The restaurant was rebranded in 2016 from The Country Cow and has been featured on Food Network's Restaurant Impossible.

Differentiator

Problem solved

Functional benefit

Products and services

• Dining Room Service Main restaurant dining area with fireplace in winter months, open banquette seating for a private feel, and walk-in first-come-first-serve service for lunch and dinner. Serves the general public including tourists and locals.
• The Milk Room Lounge Full liquor license lounge with wine list, craft canned beers, nine rotating draft beers, and televised Boston sports. Hosts live music, trivia, and Monday Industry Night.
• Glassed-in Porch Dining Indoor seating area directly overlooking the Pemigewasset River and Blair Covered Bridge with constantly changing scenic views.
• Outdoor Patio Non-smoking, pet-friendly outdoor seating area overlooking the Pemigewasset River and Blair Covered Bridge, with live music during warmer months.
• Horseshoe Bar Full bar offering cocktails, burgers, and complete dining experience at bar seating within the restaurant.
• Function Room Private Events Versatile event space for weddings, rehearsal dinners, birthday parties, anniversaries, bridal showers, corporate meetings, celebrations of life, and hockey team events. Features elegant ambiance, full bar, and personalized packages.
• Catering Services Full-service off-premise catering for corporate luncheons, weddings, family gatherings, Plymouth State University alumni parties, holiday celebrations, and fundraisers. Offers pickup, drop-off, and full-service options with menu customization.
• Lunch and Dinner Menu Fresh Fusion farm-to-table cuisine featuring appetizers, soups, salads, entrees, sandwiches, burgers, and kids options with Asian, French, and Italian influences alongside traditional New England fare. Priced $3–$38.
• Sunday Brunch Menu Weekend breakfast and brunch offerings served Sundays 10am–2pm, including eggs any style, pancakes, French toast, breakfast sandwiches, and Build Your Own Omelet options.
• Raw Bar Fresh seafood raw bar available Fridays and Saturdays featuring oysters ($3.50/ea), little neck clams ($2.50/ea), peel & eat shrimp ($1/ea), snow crab clusters ($10/piece), chilled lobster tails ($16), towers ($50 small / $95 large), and oyster shooters ($7).
• Specialty Cocktail Menu Curated craft cocktail menu featuring signature drinks including No Shoes No Problem, The Violet Hour, Mai Tai, Brown Sugar Shaken Espresso, Farmarita, Smoked Manhattan, and seasonal specialties. Priced $14–$15 per cocktail.
• Wine Program Curated wine selection including white wines (Prosecco, Chardonnay, Sauvignon Blanc, Pinot Grigio), red wines (Pinot Noir, Malbec, Cabernet Sauvignon, Red Blend), and sparkling options, available by the glass ($9+) and bottle ($34–$134).
• Dessert Menu House-made desserts including Peanut Butter Cup Pie, Blackout Chocolate Layer Cake, Basque Cheesecake, Angelique's Mixed Berry Tart, Taste of New England Ice Cream Flight, and the four-time national champion Deep Dish Key Lime Pie (no fillers or preservatives). Priced around $9.
• Gift Certificates Gift cards available in $5 minimum increments with no expiration date, redeemable for restaurant, lounge, and merchandise purchases. Sold online through TableUp (delivered via email) or in-person at the restaurant.
• Seasonal Pizza Trailer Seasonal pizza trailer open Friday, Saturday, and Monday nights from 4–9pm offering pizza to-go, weather permitting.
• Entertainment and Events Programming Recurring entertainment programming including Industry Night (Mondays), Whiskey and Wings with White Steer (Wednesdays), Team Trivia with Matt Albee (Thursdays), and live entertainment Friday and Saturday evenings, offered alongside food and beverage service.

Quantifiable outcome

• Four-time national champion Key Lime Pie

Named customers2 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Partnerships

Three partnerships are on record, tiered minor.

• Local Farms (Unnamed)minorStrategic or Co-development PartnerRestaurant works with local farms when available to source fresh ingredients for farm-to-table menu. Supports local agricultural businesses while ensuring ingredient freshness and quality.
• Local Event Vendors (Unnamed)minorOthersWorks with local photographers, DJs, florists, and other vendors to assist event planners in coordinating all aspects of special occasions.
• Plymouth State UniversityminorStrategic or Co-development PartnerWell-known to PSU and located minutes from campus. Catering for alumni parties and university-related events.

Scale indicators4 records

Recent moves7 records

Expansion highlights4 records

Regional players

• Sugar Hill Inn: White Mountains NH country inn with farm-to-table restaurant and event hosting. Comparable as a regional farm-to-table dining and private event venue in the same tourism corridor.
• Shovel Handle Pub: NH White Mountains pub-style restaurant serving casual American fare with local flavor. Comparable as a regional casual dining venue serving the same tourist and local market.
• The Glen House: Gorham NH White Mountains resort with full-service restaurant and event facilities. Comparable as a White Mountains hospitality venue combining scenic location, dining, and private events.
• Inn at Thorn Hill: Jackson NH country inn offering fine dining and event/function space in the White Mountains. Comparable as a regional event-hosting and upscale dining venue in the same geography.
• Zeb's General Store & Cook's Cafe: North Conway NH destination combining country store, New England food products, and casual cafe-style dining. Comparable as a White Mountains heritage dining and gift/merchandise venue serving tourists.

Direct peers

• Moat Mountain Smokehouse & Brewing Co. NH White Mountains brewpub and restaurant in North Conway serving a full menu with live entertainment. Directly comparable as a White Mountains dining-and-entertainment venue.
• Polly's Pancake Parlor: Iconic White Mountains NH farm-to-table dining institution serving breakfast/brunch with locally sourced ingredients. Directly comparable in geography, farm-to-table ethos, and tourist-driven demand pattern.
• Woodstock Inn Brewery: NH White Mountains casual dining destination offering full menu, craft beverages, and live entertainment. Comparable in geographic market, entertainment-led positioning, and casual-upscale dining model.
• The Common Man: Multi-location New Hampshire farm-to-table restaurant group serving contemporary American cuisine with a similar 'locally sourced' philosophy. Closest comparable in scale, region, and operating model among NH independent restaurant groups.
• The Cookery: NH farm-to-table restaurant group with locations in the White Mountains region (Lincoln, etc.) serving locally sourced contemporary cuisine. Comparable in farm-to-table positioning and White Mountains market.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/coveredbridge
• Instagraminstagram.com/coveredbridgefarmtable
• TikToktiktok.com/@covered.bridge.fa
• LinkedInlinkedin.com/company/covered-bridge-farm-table

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Covered Bridge Farm Table