La Fattoria del Mare

What La Fattoria del Mare does

La Fattoria del Mare is a beachfront restaurant located at Viale D'Annunzio 118 on the Adriatic seafront in Riccione, Italy, operated by Ro. Ser. S.r.l. The business was established in the 1960s and has been positioned as a longstanding local institution in Riccione, with a renovation and expansion in 2018 that added an upper-floor sea-view terrace used for private events and ceremonies.

The restaurant operates a full-service hospitality model built around Romagna regional cuisine, seafood, and wood-fired pizza, offered both à la carte and via fixed-price menus (lunch menu at €19.50, children's menu at €12.50, with à la carte items up to €46). Service is delivered to walk-in diners, tourists, and local residents from a single seaside location, supplemented by private event hosting on the terrace added in 2018.

The operation runs with a small staff of approximately nine employees, indicating a single-site, labor-intensive service model rather than a scaled hospitality platform. The business carries no disclosed technology platform, no franchising, no delivery integration beyond standard channels, and no expansion beyond its Riccione location, making it a classic independent, location-anchored Italian restaurant rather than a multi-unit or technology-enabled hospitality business.

Name

La Fattoria del Mare

Legal name

Ro. Ser. S.r.l.

Website

https://fattoria.net

Company type

Private

Founded year

1960

Operating status

Operating

Headcount range

1–10 employees

Short description

La Fattoria del Mare is a family-operated beachfront restaurant in Riccione, Italy, serving seafood, wood-fired pizza, and Romagna regional cuisine to walk-in diners, tourists, and private event clients from a single Adriatic seafront location.

Ownership category

akta.pro rank

Product category

Italian Seafood Restaurant

NAICS

Restaurants and Other Eating Places (72251), Cafeterias, Grill Buffets, and Buffets (722514)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Seafood restaurant
• Wood-fired pizza
• Romagna traditional cuisine
• Beachfront dining
• Prix-fixe menu

Headquarters

HQ city

Riccione

HQ country

Italy

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant Dining: One-time transaction model where customers pay per meal. Revenue generated from à la carte menu orders, fixed-price set menus, and beverages. No subscription or recurring revenue streams.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Core offering

La Fattoria del Mare is a beachfront full-service restaurant in Riccione, Italy, serving fresh seafood (including Adriatic fish and live crustaceans from an in-house aquarium), wood-fired (forno a legna) pizza, and traditional Romagna meat and pasta dishes. The restaurant offers both à la carte and fixed-price menus (€19.50–€46.00), plus an upper-floor sea-view terrace for private events, buffets, and celebrations.

Product overview

La Fattoria del Mare is a beachfront seafood and pizza restaurant in Riccione, Italy, offering a multi-component à la carte dining experience. The core offering consists of four interconnected menus: the Seafood Menu (featuring fresh Adriatic fish, shellfish, and crustaceans), the Pizza Menu (wood-fired Neapolitan-style pizzas and piadine), the Romagnolo/Meat Menu (traditional Emilia-Romagna meat and pasta dishes), and a Fixed-Price Tasting Menu (prix-fixe options from €19.50 to €46). Additionally, the restaurant offers event hosting services through its sea-facing terrace, accommodating private celebrations, buffets, and ceremonies. The establishment was founded in the 1960s and underwent major renovation in 2018.

Differentiator

Problem solved

Functional benefit

Products and services

• Menu di Pesce (Seafood Menu) À la carte seafood menu featuring hot and cold antipasti, pasta and risotto dishes with shellfish and mollusks (e.g., spaghetti alle vongole, risotto alla marinara), grilled and fried fish, fresh Adriatic fish, and live crustaceans from the in-house aquarium. Targeted at diners seeking fresh fish and seafood in a beachfront setting.
• Menu Pizza (Wood-Fired Pizza Menu) Wood-fired pizza menu with classic Neapolitan-style pizzas, regional specialty pizzas (Riccionese, Siciliana, Campagnola, Gustosa, Bufalotta, Fumée, Fattoria), fornarine (small flatbreads), folded pizzas, and piadine. Targeted at families and casual diners seeking authentic Italian pizza.
• Menu Romagna (Traditional Romagna Meat and Pasta Menu) À la carte menu of traditional Romagna meat and pasta dishes including cold cuts and cheese platters, tagliatelle al ragù, lasagne alla bolognese, passatelli in brodo, grilled mixed meat, bistecca alla fiorentina, and breaded cutlets. Targeted at diners seeking regional Emilia-Romagna cuisine.
• Menu Prezzo Fisso (Fixed-Price Menu) Prix-fixe multi-course menus including Mini Mare (€28), Pescatore (€39), Adriatico (€46), Turistico (€24), Contadino (€30), Romagnolo (€34), and Vegetariano (€19.50), covering fish, meat, and vegetarian options. Targeted at customers seeking predictable per-person pricing for varied group dining.
• Eventi e Cerimonie (Private Events and Celebrations) Private event hosting on the sea-facing upper terrace, including buffets, ceremonies, and group celebrations. Targeted at families, groups, and organizations looking for a scenic beachfront venue in Riccione.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators2 records

Recent moves3 records

Expansion highlights2 records

Broad incumbents

• Vapiano: International Italian casual dining chain offering fresh pasta, pizza, and salads in a full-service format. Comparable to La Fattoria del Mare as a broader Italian casual-dining incumbent, although operating at significantly larger scale and a more standardized menu.
• Eataly: Global Italian food hall and full-service restaurant concept. Comparable as a broader incumbent in Italian dining that offers pizza, seafood, and regional Italian menus alongside retail, operating at materially larger scale than La Fattoria del Mare but overlapping on cuisine and customer profile.

Direct peers

• Da Vittorio: Family-run, multi-generational Italian fine-dining restaurant known for seafood and traditional cuisine, with domestic and international expansion. Comparable to La Fattoria del Mare through its family-managed structure, regional Italian cuisine roots, and premium seafood-led positioning.
• Gino Sorbillo: Renowned Neapolitan pizzeria brand with both historic single-location roots and international expansion. Comparable to La Fattoria del Mare's wood-fired pizza pillar and multi-generational brand strength as a destination Italian dining institution.
• Rossopomodoro: Italian full-service restaurant chain specializing in Neapolitan pizza and traditional southern Italian dishes. Directly comparable to La Fattoria del Mare as an Italian casual-to-full-service operator running multi-location dining with à la carte menus anchored on pizza and seafood-adjacent Italian fare.
• Ristorante Sabatini: Historic Tuscan full-service Italian seafood and traditional cuisine restaurant. Comparable to La Fattoria del Mare as a long-standing Italian institution offering premium seafood à la carte menus to a mix of tourists and loyal local clientele.
• L'Antica Pizzeria da Michele: Historic Neapolitan pizzeria with international locations. Directly comparable to La Fattoria del Mare's pizza program through its wood-fired Neapolitan-style pizzas and brand-as-institution positioning, serving both tourists and local regulars in a full-service format.
• Obikà: Italian mozzarella-bar and full-service restaurant chain. Comparable to La Fattoria del Mare as an Italian casual full-service operator with a focused specialty menu (mozzarella/Italian regional) and a tourist- and resident-friendly dining format.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/la-fattoria-del-mare

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about La Fattoria del Mare