What FERME SAINT SIMEON does

Ferme Saint Siméon is a privately held 5-star luxury hotel and spa located at 20 Rue Adolphe Marais on the heights of Honfleur, Normandy, France. The property was originally built in 1631 as a residential house and converted into a farm inn by the Toutain family in 1825, making it the documented retreat where Claude Monet, Eugène Boudin, and Jongkind found inspiration — the reason it is marketed as the birthplace of Impressionism. It has been a member of Relais & Châteaux since 1964 and celebrated its 200th hospitality anniversary in 2025. Since 2019 it operates under the Collection Saint-Siméon umbrella alongside Hôtel Saint-Delis, Auberge de la Source, and Vieux Honfleur. The legal entity is SAS BOELEN JM LA FERME SAINT SIMEON, a French SAS with €343,560 share capital. The property comprises 35 uniquely designed rooms and suites (20 of which feature private hammams — a signature feature), two dining venues (gastronomic Les Impressionnistes under Chef Matthieu Pouleur and bistronomic La Boucane in a 17th-century barn), the Spa Potager wellness center (using on-site garden botanicals in treatments, plus sauna, hammam, outdoor hot tub, sensory shower), and modular event space for seminars and weddings. The hotel operates a concierge-led experience layer including watercolor painting classes (€150/person), chef-prepared chic picnics (€50/person), La Calèche horse-drawn carriage excursions led by French champion Benoît Farain (€110–€850), classic car tours, kitesurfing, and airport transfers.

The business model is direct-to-consumer luxury hospitality with diversified ancillary revenue streams. The published official website rate is approximately €621 per night, compared with €670.68 on third-party booking sites, indicating direct-channel ADR uplift. Revenue streams span accommodations (rooms, suites), food and beverage across three outlets, spa treatments (e.g., Perles de Fraîcheur at €170/hour), events and meetings, and curated paid activities. Distribution is multi-channel: direct via Secure Hotel Booking on a 6-language website, global via Amadeus/Sabre/Apollo-Galileo/Worldspan GDS, and through luxury travel networks including Virtuoso, Relais & Châteaux, and Serandipians. Ancillary sales are extended via a Secret Box gift voucher platform. The hotel targets luxury leisure travelers, romantic couples, art and culture enthusiasts (drawn to the Impressionist narrative), families, and corporate/MICE clients. Customer concentration risk is structurally low given the long-tail leisure mix and absence of disclosed enterprise anchors.

Name

FERME SAINT SIMEON

Legal name

SAS BOELEN JM LA FERME SAINT SIMEON

Website

https://fermesaintsimeon.fr

Company type

Private

Founded year

1825

Operating status

Operating

Headcount range

1–10 employees

Short description

Ferme Saint Siméon is a privately owned 5-star Relais & Châteaux luxury hotel and spa in Honfleur, Normandy, with 35 uniquely designed rooms, two restaurants, and a botanical Spa Potager. It serves affluent leisure travelers, couples, families, and corporate clients globally via direct booking, GDS, and luxury travel networks.

Ownership category

akta.pro rank

Product category

Luxury Hotel and Spa Hospitality

NAICS

Hotels (except Casino Hotels) and Motels (72111), Traveler Accommodation (7211)

SIC

Hotels, Rooming Houses, Camps & Other Lodging Places (7000), Hotels & Motels (7011)

akta.pro primary industry

Heritage & Palace Luxury Hotels (THAGACAF)

akta.pro secondary industries

Luxury Wellness & Spa Resorts (THAGACAG), Hotel & Resort Restaurants (THAFACAH), Gastronomy & Wine-Focused Boutique Hotels (THAGADAG), Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD), Resort Convention Hotels (THAGALAC)

Keywords

• Luxury hotel hospitality
• Fine dining restaurants
• Spa wellness services
• Concierge travel services
• Private event venues

Headquarters

HQ city

Honfleur

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure, Technology or R&D, Others

Revenue model

1. Hotel Accommodations: Revenue from 35 rooms and suites ranging from Classic Room to Suite Ciels de Seine, with 20 rooms featuring private hammam. Room bookings via direct website, GDS, and partner platforms.
2. Food & Beverage - Restaurant Les Impressionnistes: Fine dining gastronomic restaurant offering refined Norman cuisine with seasonal, local, and fresh ingredients. Features an exceptional wine cellar with Normandy ciders and Calvados. Chef Matthieu Pouleur leads the kitchen.
3. Food & Beverage - La Boucane Bistro: Bistronomique restaurant in a 17th-century barn setting offering creative contemporary Norman cuisine in a historic, intimate atmosphere.
4. Spa & Wellness Services: Spa Potager treatments, massages, body therapies, and hammam experiences. Spa bookings through Pure Informatique booking system. Also open to external (non-hotel) visitors.
5. Events & Meetings: Modular seminar space for private and corporate events, intimate weddings, and team retreats. The property offers elegant facilities combining historic charm with modern amenities.
6. Concierge Services and Activities: Revenue-generating activities including chic picnic (€50/person), watercolor painting classes (€150/person), classic car tours, carriage rides (La Calèche ranging from €110 to €850), guided tours, kitesurfing/wingsurfing sessions, and airport transfers.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels9 records

Core offering

Ferme Saint Siméon is a 5-star Relais & Châteaux luxury hotel offering 35 unique rooms and suites (20 featuring private hammams) in a 17th-century Norman estate on the heights of Honfleur. The property provides fine dining at gastronomic restaurant Les Impressionnistes and bistronomic bistro La Boucane, the Spa Potager wellness center with garden-inspired treatments, modular event and seminar space, and curated experiences including horse-drawn carriage rides, watercolor painting classes, and concierge-led activities.

Product overview

Ferme Saint Siméon is a 5-star Relais & Châteaux luxury hotel and spa in Honfleur, Normandy, comprising a portfolio of hospitality services built around its 17th-century historic property. The core offering includes 35 uniquely designed rooms and suites (with 20 featuring private hammams) and two distinctive dining venues: the gastronomic Les Impressionnistes restaurant and the bistronomic La Boucane bistro. The property features the Spa Potager wellness center with garden-inspired treatments, sauna, hammam, and outdoor hot tub. Additional services encompass horse-drawn carriage excursions (La Calèche), watercolor painting classes, professional concierge services, meeting/event spaces, and curated experiences including classic car tours and outdoor picnics. The hotel celebrated its 200th anniversary in 2025 and operates as part of the Collection Saint-Siméon group.

Differentiator

Problem solved

Functional benefit

Brands

• Collection Saint-Siméon: The parent brand that unites all houses: La Ferme Saint Siméon, Hôtel Saint-Delis, Auberge de la Source, and Vieux Honfleur.

Products and services

• Hotel Accommodations (35 Rooms and Suites) Luxurious 5-star accommodations including Classic Room, Superior Room, Deluxe Room, Junior Suite, Suite, and Suite Ciels de Seine, with 20 of 35 rooms featuring private hammam. Each room has unique decor shaped by history.
• Les Impressionnistes Restaurant Fine dining gastronomic restaurant offering refined Norman cuisine with seasonal, local, and fresh ingredients, led by Chef Matthieu Pouleur. Features an exceptional wine cellar with Normandy ciders and Calvados.
• La Boucane Bistro Bistronomic restaurant set in a 17th-century barn offering creative contemporary Norman cuisine in a historic, intimate atmosphere with exposed beams.
• Spa Potager Nature-inspired wellness spa featuring treatments using plants, flowers, and vegetables grown in the hotel's garden, with three precious oils (sunflower, rapeseed, flax). Includes sauna overlooking the estuary, hammam, outdoor hot tub, sensory shower, and duo cabins for couples.
• Spa Treatments and Massage Services Comprehensive spa and massage services including signature treatments such as Perles de Fraîcheur (€170 for 1 hour), duo cabins for couples, private hammam rooms, and seasonal wellness experiences.
• Events and Seminars Meeting and event spaces for private or business events, featuring a modular seminar area and access to 35 charming rooms for attendees. Suitable for corporate seminars, team retreats, intimate weddings, and private events.
• La Calèche Horse Carriage Rides Exclusive horse-drawn carriage excursions departing from the hotel, led by French champion Benoît Farain, offering tours of Honfleur, the Côte de Grâce, and full-day experiences in the Pays d'Auge region. Routes range from 60 minutes (€110) to full-day trips (€850).
• Watercolor Painting Classes (Painting School) Two-hour watercolor painting classes taught by a local artist, held in the on-site gallery, gardens, or facing the Seine estuary depending on weather, offered at €150 per person.
• Concierge Services Professional concierge services led by Clefs d'Or concierge Laurent Dauvert, including guided tours in multiple languages, classic car rentals, kitesurfing/wingsurfing equipment, airport transfers, and personalized activity arrangements.
• Chic Picnic Chef-prepared elegant picnic baskets prepared by the kitchen team for outdoor excursions or historical discoveries, priced at €50 per person and booked via Menumodo.

Segments5 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration7 records

Feature3 records

Partnerships

Eight partnerships are on record, tiered core and minor.

• Relais & ChâteauxcoreStrategic or Co-development PartnerFerme Saint Siméon has been a member of Relais & Châteaux since 1964. The membership rewards the hotel's constant quest for excellence and provides access to a prestigious global network of luxury independent hotels and restaurants. The affiliation provides cross-promotional opportunities and elevates the hotel's positioning in the luxury hospitality market.
• Collection Saint-SiméoncoreStrategic or Co-development PartnerCreated in 2019, the Saint-Siméon Collection brings together all the group's properties: La Ferme Saint Siméon (the flagship), Hôtel Saint-Delis, Auberge de la Source, and Vieux Honfleur. The collection enables cross-promotion, shared services, centralized reservations, and a unified brand identity across multiple exceptional properties in Honfleur.
• Benoît FarainminorOthersBenoît Farain, French champion in carriage driving (2019, 2021, 2023), operates La Calèche (horse-drawn carriage rides) as an exclusive experience for Ferme Saint Siméon guests. He leads the carriage with his two Percheron horses, offering routes from 60 minutes (€110) to full-day trips (€850) exploring Normandy. Benoît is a Cléfs d'Or level concierge partner for equestrian experiences.
• VirtuosocoreChannel Partner/ Reseller/ DistributorListed on Virtuoso, the prestigious global network connecting luxury travel advisors with high-net-worth travelers. Virtuoso advisors book stays at Ferme Saint Siméon for their clients, providing a high-value distribution channel targeting affluent travelers.
• SerandipiansminorChannel Partner/ Reseller/ DistributorPartnered with Serandipians, an elite travel network providing access to discerning global travelers through curated luxury travel experiences.
• Domaine DupontminorStrategic or Co-development PartnerLocal partner featured during 'Auf den Wegen des Pays d'Auge' (Paths of Pays d'Auge) full-day carriage excursion. Guests stop at Domaine Dupont to taste local products, supporting the hotel's commitment to local producers and sustainable sourcing.
• Maison CaulièresminorOthersMaison Caulières provides three precious oils (sunflower, rapeseed, flax) used in Spa Potager treatments. The flax is grown in the hotel's own garden. Maison Caulières represents artisanal excellence, sophistication, and authenticity in botanical body treatments.
• EliophotminorOthersEliophot provides professional photography services for the hotel. Image credit for all hotel photography is attributed to Eliophot ©Ferme Saint Siméon.

Scale indicators5 records

Recent moves8 records

Expansion highlights4 records

Broad incumbents

• Four Seasons Hotel George V Paris: Iconic luxury palace hotel in Paris with 3 Michelin stars at Le Cinq. Comparable as a top-tier French luxury hospitality operator with internationally recognized fine dining, spa, and concierge services targeting UHNW travelers.
• Le Bristol Paris: Flagship French luxury palace hotel (Palace distinction) under Oetker Collection. Comparable as a top-tier French luxury hotel with Relais & Châteaux pedigree, Michelin-recognized dining, and a Cléfs d'Or concierge service.

Direct peers

• Château d'Artigny (Collection Tertu): Historic château hotel in the Loire Valley offering luxury château stays, gastronomy, and event space. Comparable as a heritage-driven French luxury hotel with similar guest profiles (romantic, cultural, MICE).
• Domaine des Hauts de Loire (Onzain): Relais & Châteaux property in the Loire Valley combining a historic estate with gastronomic dining and spa. Comparable as a small Relais & Châteaux luxury hotel with heritage narrative, fine dining, and experiential activities.
• Hôtel Barrière Le Normandy Deauville: Iconic luxury hotel in Deauville (15 km from Honfleur), a comparable 5-star Norman property with similar luxury leisure and MICE positioning, fine dining, and spa services. Closest competitive boutique-luxury hotel in the Normandy coast corridor.
• Hôtel Saint-Delis: Sister property within Collection Saint-Siméon offering a luxury hotel experience in Honfleur. Direct peer within the same brand umbrella, sharing distribution and brand identity with Ferme Saint Siméon.
• Manoir de la Poterie & Spa: Boutique hotel and spa in the Honfleur/Normandy area with a wellness focus and country-house aesthetic. Comparable luxury positioning with spa-led experience, similar to Ferme Saint Siméon's Spa Potager.
• La Chaumière (Honfleur): Upscale boutique hotel in Honfleur with Norman gastronomy and historic charm. Comparable in scale, market, and guest profile to Ferme Saint Siméon, competing for the same luxury leisure traveler in Honfleur.
• Auberge de la Source: Another property within the Collection Saint-Siméon portfolio in Honfleur. Direct peer operating under the same luxury positioning and shared reservation infrastructure.
• Vieux Honfleur: Fourth property in the Collection Saint-Siméon group located in Honfleur. Direct peer operating under the same brand and distributing through the same luxury channels.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/FermeSaintSimeon
• LinkedInlinkedin.com/company/ferme-saint-simeon
• Instagraminstagram.com/fermesaintsimeon/?hl=fr

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about FERME SAINT SIMEON