Fish Hopper Restaurant
- Company typePrivate
- Founded-
- HeadquartersMonterey, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
Fish Hopper Restaurant firmographics
Firmographics- Name
- Fish Hopper Restaurant
- Legal name
- The Fish Hopper
- Website
- https://fishhopper.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Fish Hopper Restaurant industry classification
Industry- Product category
- Full-Service Seafood Restaurant
- NAICS
- Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where Fish Hopper Restaurant is headquartered
LocationHeadquarters
- HQ city
- Monterey
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Fish Hopper Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Full-service restaurant offering fresh seafood, Certified Black Angus beef, steaks, and pasta with panoramic Monterey Bay views. Revenue generated from food, beverages, alcoholic drinks, and desserts purchased during dining experience.
- Private Events & Catering: Accommodates groups up to 300 people indoors and 90 on outdoor patio for private parties, banquets, clambakes, and business dinners. Customizable menus using locally caught seafood, Certified Black Angus beef, and fresh produce.
- Third-party Delivery: Partnership with GrubHub for home delivery orders, extending reach beyond dine-in customers
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Locals Menu 3-Course Dinner |
| Unit Pricing | Pay-as-you-go | Regular Menu Items |
| Unit Pricing | Pay-as-you-go | Thanksgiving Feast |
| Unit Pricing | Pay-as-you-go | Holiday Specials |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels10 records
Fish Hopper Restaurant product offering
Product offeringCore offering
Full-service oceanfront seafood and steak restaurant on Cannery Row in Monterey offering locally sourced seafood, Certified Black Angus Beef, and fresh local produce with panoramic views of Monterey Bay. The restaurant also operates private event and catering services for groups up to 300, a clambake experience, happy hour, holiday specials, a discounted Locals Menu for Monterey County residents, and home delivery via GrubHub.
Product overview
The Fish Hopper is a full-service oceanfront seafood and steak restaurant located on Cannery Row in Monterey, California. The core offering is dine-in restaurant service featuring locally sourced seafood, Certified Black Angus Beef, and fresh produce with panoramic Monterey Bay views. The business operates several sub-products including a Locals Menu for Monterey County residents, Private Events & Catering services for groups up to 300, Clambake experiences, Happy Hour programming, and Holiday Specials menus. They also offer a Live Webcam feature for guests to preview views and Home Delivery via GrubHub integration.
Differentiator
Problem solved
Functional benefit
Brands
- Locals Menu: A special menu offering 3-course dinners at discounted prices for Monterey County locals (939 zip codes) and military personnel, available Monday through Thursday with 25% off bottled wine.
- Happy Hour
Products and services
- Restaurant Dining Service Full-service seafood and steak restaurant offering locally sourced seafood, Certified Black Angus Beef, and fresh locally grown produce with panoramic views of Monterey Bay; open to dine-in guests for lunch and dinner.
- Locals Menu Special 3-course dinner menu for Monterey County locals (939 zip codes) and military, starting at $19.95, available Monday-Thursday with 25% off bottled wine; includes clam chowder or house/caesar salad, an entree from the Locals Menu, and chef's dessert for up to 8 guests.
- Private Events & Catering Catering and event hosting service for private parties, banquets, corporate dinners, and clambakes for up to 300 guests indoors plus 90 on the outdoor patio, with customizable menus built around locally caught seafood and Certified Black Angus Beef.
- Clambake Outdoor beach clambake experience offered as a hosted event option for groups and special occasions.
- Happy Hour Happy hour program in the bar area offering discounted drinks and appetizers such as fish tacos and tuna wraps, including specialty cocktails like the award-winning Bloody Mary.
- Holiday Specials Seasonal holiday menus featuring Thanksgiving Feast ($45 adult / $25 kids), Christmas specials with dishes such as Lobster Risotto, Seafood Cioppino and Macadamia Crusted Halibut, and a St. Patrick's Day Guinness Glazed Corned Beef & Cabbage special at $30.
- Home Delivery via GrubHub Home delivery of menu items ordered through the GrubHub platform within the restaurant's delivery radius.
Quantifiable outcome
- 5 Monterey Herald Readers' Choice Awards 2025
- +1 more outcomes
Companies that use Fish Hopper Restaurant
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Fish Hopper Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature2 records
Fish Hopper Restaurant partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- GrubHubminorThird-party delivery partnership enabling home delivery orders. Restaurant menu available through GrubHub platform for customers unable to dine in person.
Scale indicators5 records
Recent moves6 records
Expansion highlights6 records
Fish Hopper Restaurant competitors and assessment
Company assessmentBroad incumbents
- Eddie V's Prime Seafood: Upscale national seafood-and-steakhouse concept with private dining rooms, fresh daily fish program, and premium cocktail/lounge experience — comparable on positioning, menu mix, and event/private-dining economics.
- McCormick & Schmick's Seafood & Steaks: Multi-unit upscale seafood-and-steak chain with comparable menu composition (fresh fish, hand-cut steaks, full bar) and similar mid-to-upper pricing tiers, useful for chain-level operating benchmarks.
- Legal Sea Foods: Established East Coast seafood chain known for fresh-fish sourcing and full-service dining; a useful comparable for category-level seafood restaurant unit economics and banquet operations.
Direct peers
- Domenico's on the Wharf: Family-owned Italian-seafood restaurant on Monterey's Fisherman's Wharf, very similar in concept (fresh local seafood, full bar, family ownership, traditional sit-down service) and competes for overlapping visitor traffic.
- Old Fisherman's Grotto: Adjacent Monterey seafood restaurant on Fisherman's Wharf under the same Shake-family ownership as The Fish Hopper; offer mix (fresh local seafood, steaks, banquets) and target customer closely match the subject.
- Louie Linguini's: Full-service Italian seafood and steak restaurant located a short walk down Cannery Row from The Fish Hopper, targeting the same Monterey tourist and local dinner audience with similar waterfront dining and mid-premium pricing.
- Sandbar & Grill: Casual seafood-and-steak restaurant on the Monterey waterfront with comparable pricing tiers, happy hour programming, and tourist/locals demand profile.
- Cannery Row Brewing Company: On-site Cannery Row brewpub and restaurant in the same tourist district, competing for the same walk-in visitor flow with full-bar happy hour programming similar to Fish Hopper's bar program.
- Schooners Coastal Kitchen & Bar: Monterey Bay waterfront restaurant inside the Monterey Plaza Hotel serving fresh seafood and steaks with similar ocean-view dining experience aimed at overnight visitors and locals.
- The Whaling Station: Long-running Monterey seafood and steak restaurant on Del Monte Avenue, comparable in scale, menu composition (fresh local fish, steaks, pasta), and tourist/locals customer mix to The Fish Hopper.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Fish Hopper Restaurant social profiles
Digital presenceFish Hopper Restaurant compliance and trust
Trust signalCompliance3 records
Fish Hopper Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fish Hopper Restaurant leadership team
Management profileNumber of profiles
Profiles4 records
Fish Hopper Restaurant subsidiaries and ownership
Company hierarchySubsidiaries3 records
Fish Hopper Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fish Hopper Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fish Hopper Restaurant
What does Fish Hopper Restaurant do?
Full-service oceanfront seafood and steak restaurant on Cannery Row in Monterey offering locally sourced seafood, Certified Black Angus Beef, and fresh local produce with panoramic views of Monterey Bay. The restaurant also operates private event and catering services for groups up to 300, a clambake experience, happy hour, holiday specials, a discounted Locals Menu for Monterey County residents, and home delivery via GrubHub.
Is Fish Hopper Restaurant a public or private company?
Fish Hopper Restaurant is a private company. It is classified as family owned and is currently operating.
When was Fish Hopper Restaurant founded?
Fish Hopper Restaurant was founded in -1. It employs 11 to 50 people.
Where is Fish Hopper Restaurant based?
Fish Hopper Restaurant is headquartered in Monterey, United States, in the North America region.
How does Fish Hopper Restaurant make money?
Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are private Events & Catering and third-party Delivery.
Who are Fish Hopper Restaurant's main competitors?
Broad incumbents on record are Eddie V's Prime Seafood, McCormick & Schmick's Seafood & Steaks and Legal Sea Foods. Direct peers are Domenico's on the Wharf, Old Fisherman's Grotto, Louie Linguini's, Sandbar & Grill, Cannery Row Brewing Company, Schooners Coastal Kitchen & Bar and The Whaling Station.
Does Fish Hopper Restaurant have an API?
No public API is recorded for Fish Hopper Restaurant.
What industry is Fish Hopper Restaurant in?
Fish Hopper Restaurant's product category is Full-Service Seafood Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 72251 and its SIC code is 5812.