FlintCreek Cattle Co

What FlintCreek Cattle Co does

FlintCreek Cattle Co is a single-location premium steakhouse operating at 8421 Greenwood Ave N in Seattle, Washington. The concept is built around responsibly raised, pastured, grass-fed meats, complemented by seafood, wild game, craft cocktails, and house-made soft serve ice cream. The restaurant is led by Executive Chef Eric Donnelly, a three-time James Beard Foundation Best Chef Award semifinalist, and is owned and operated by CircleSpey Restaurant Group, which also runs sister brands Rock Creek Seafood (with locations in Seattle and Kirkland) and Bar Sur Mer (Seattle).

The business model is a direct-to-consumer restaurant operation with three revenue lines: dine-in service (reservations accepted by phone and online form), private events, and gift card sales. The company layers a 4% operational/service charge administered at the parent CircleSpey level on top of menu pricing. Service options are dine-in and takeout, and marketing is conducted through a website, Facebook, Instagram, and Google Business Profile.

From a technology and operating posture, FlintCreek is a low-tech, asset-light restaurant business with no proprietary software, mobile app, API, or AI/automation layer disclosed. No external funding rounds, investor disclosures, headcount, or financial results are publicly available, and the company operates as a privately held single-unit concept within a small multi-brand restaurant group concentrated in the Pacific Northwest market.

Name

FlintCreek Cattle Co

Legal name

FlintCreek Cattle Co.

Website

https://flintcreekseattle.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

FlintCreek Cattle Co is a single-location, chef-driven premium steakhouse in Seattle's Greenwood neighborhood serving responsibly sourced, grass-fed meats, seafood, wild game, and craft cocktails under CircleSpey Restaurant Group alongside sister brands Rock Creek Seafood and Bar Sur Mer.

Ownership category

akta.pro rank

Product category

Premium Steakhouse Restaurant

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

Keywords

• Premium steakhouse dining
• Grass-fed beef restaurant
• Private event catering
• Craft cocktail bar
• Farm-to-table dining

Headquarters

HQ city

Seattle

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Others

Revenue model

1. Dine-in Restaurant Service: Revenue generated from food and beverage sales to dine-in customers at the Seattle restaurant location, including menu items featuring premium meats, seafood, and craft cocktails.
2. Private Events: Revenue from hosting private events including corporate gatherings, celebrations, and special occasions at the restaurant venue.
3. Gift Cards: Revenue from gift card sales, representing prepaid dining experiences at FlintCreek Cattle Co.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

Core offering

FlintCreek Cattle Co. operates a single-location premium steakhouse restaurant in Seattle serving responsibly raised, pastured, grass-fed meats sourced from small-scale farms and ranches, alongside wild game, fresh seafood, and a craft cocktail program. The restaurant also books private events on-site and sells gift cards through its own website, with reservations available online and by phone.

Product overview

FlintCreek Cattle Co. is a single-location premium steakhouse restaurant operated by CircleSpey Restaurant Group. The company offers dine-in restaurant services including a full menu of premium meats, wild game, seafood, and craft cocktails, alongside private event hosting, gift card sales, and reservation services. The company also operates related restaurant brands including Rock Creek Seafood (seafood) and Bar Sur Mer (seafood/bars), both under the same parent restaurant group.

Differentiator

Problem solved

Functional benefit

Products and services

• FlintCreek Cattle Co. Seattle (Dine-in Restaurant Experience)

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• CircleSpey Restaurant GroupminorOthersCircleSpey Restaurant Group charges a 4% operational fee to each order at FlintCreek Cattle Co. This appears to be a parent company or management group relationship rather than a traditional partnership.

Scale indicators1 record

Recent moves1 record

Expansion highlights5 records

Direct peers

• Lark: Chef-driven Seattle fine-dining restaurant focused on Pacific Northwest-sourced meats, seafood, and produce in a tasting-menu and à la carte format. Directly comparable on chef-led premium dining, Seattle market, and farm/ranch-to-table sourcing philosophy.
• Daniel's Broiler: Multi-location upscale Seattle steakhouse chain offering prime steaks, seafood, and waterfront views. Comparable to FlintCreek on premium steakhouse category, Seattle/PNW market, and dine-in/private event business model.
• Canlis: Iconic Seattle fine-dining restaurant with a modern Pacific Northwest menu and strong special-occasion/celebration positioning. Comparable to FlintCreek on premium dine-in experience, Seattle market, and emphasis on local, curated sourcing.
• Metropolitan Grill: Long-standing premium steakhouse in downtown Seattle serving dry-aged steaks, chops, and seafood in a classic clubby setting. Directly comparable to FlintCreek on category (steakhouse), geography (Seattle), and price-point positioning.
• The Butcher's Table: Seattle-based upscale steakhouse with a butcher-shop concept featuring dry-aged and grass-fed meats. Directly comparable on category, sourcing philosophy (responsible/grass-fed), and Seattle dine-in audience.
• Rock Creek Seafood & Spirits: Sister-concept under the same CircleSpey Restaurant Group umbrella, operating in Seattle and Kirkland with a seafood-forward menu. Directly comparable as a sibling brand, sharing back-office, ownership, and overlapping Pacific Northwest dine-in audience.

Regional players

• Taylor Shellfish Farms: Pacific Northwest shellfish grower and operator of oyster bars/casual seafood restaurants. Comparable as a Pacific Northwest operator emphasizing responsible, traceable sourcing and seafood-forward menus, though its venue format is more casual than FlintCreek's.

Broad incumbents

• The Capital Grille: National Darden-owned premium steakhouse chain with a downtown Seattle location. Comparable on steakhouse category, private event hosting, and premium positioning, though it operates as a broad national portfolio rather than a chef-driven independent.
• Ruth's Chris Steak House: National chain of upscale steakhouses operating a Seattle-area location. Comparable on premium steakhouse category and event/private dining model, but as a broad, multi-outlet incumbent rather than a single-location concept.
• Morton's The Steakhouse: Established national upscale steakhouse chain with a Seattle presence. Comparable on premium steakhouse category and private dining/event business, but as a broad incumbent rather than a chef-led regional concept.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

• Facebookfacebook.com/FlintCreekCattleCo
• Instagraminstagram.com/flintcreek206
• LinkedInlinkedin.com/company/flintcreek-cattle-co

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about FlintCreek Cattle Co