Folklore Coffee
Folklore Coffee is a micro-roastery in Conrad, Montana that sources single-origin coffees globally and sells through four Montana cafés, a nationwide Coffee Club subscription, and wholesale channels to coffee shops in Montana and Washington.
- Company typePrivate
- Founded2014
- HeadquartersConrad, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Folklore Coffee does
Folklore Coffee is a privately held micro-roastery founded in July 2014 by Andy and Anna in Conrad, Montana. The company sources green coffee from global origins including Ethiopia, Kenya, Mexico, and Costa Rica, and roasts single-origin and blended coffees for retail, subscription, and wholesale customers. It operates four physical café locations in small-town Montana (Conrad, Valier, Cut Bank inside The Rose Petal, and Whitefish) and runs a direct-to-consumer e-commerce store with a nationwide monthly subscription service. The company is bootstrapped with no disclosed external funding and operates with approximately 7 employees.
The business generates revenue through three streams: retail coffee sales at cafés and online ($15.50-$17.00 per pound for 1-lb units, $68.75-$76.50 for 5-lb units), the Coffee Club monthly subscription ($18 for 1 lb, $33 for 2 lbs, $45 for 3 lbs, shipping included), and wholesale supply to other coffee shops in Missoula, Billings, and the tri-cities of Washington. The product portfolio spans seven core SKUs: four single-origins (Kenya Uteuzi Jimbo, Mexico Nayarit, Ethiopia Guji Natural, Water-Process Decaf Mexico-Chiapa), two signature blends (Heart and Hyperbole Espresso, Blue Collar Blend), and a dark roast (The Dark One).
The company is led by Andy, who serves as owner and head roaster and was trained at the American Barista & Coffee School in Portland, and co-founder Anna, who contributed a baking expertise to the founding vision. Folklore Coffee has earned bronze, silver, and gold medals at the Goldenbean competition, North America's largest roasting competition, providing third-party quality validation. The brand emphasizes storytelling around farmers and origins, with content marketing driving word-of-mouth and community engagement in rural Montana.
Folklore Coffee firmographics
Firmographics- Name
- Folklore Coffee
- Legal name
- Folklore Coffee
- Website
- https://folklorecoffeemt.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Folklore Coffee is a micro-roastery in Conrad, Montana that sources single-origin coffees globally and sells through four Montana cafés, a nationwide Coffee Club subscription, and wholesale channels to coffee shops in Montana and Washington.
- Ownership category
- akta.pro rank
Folklore Coffee industry classification
Industry- Product category
- Specialty Coffee Roastery
- NAICS
- Coffee and Tea Manufacturing (31192), Snack and Nonalcoholic Beverage Bars (722515)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Coffee Roasters with Cafe (Roastery Cafes) (THAFADAE)
- akta.pro secondary industries
- Specialty Coffee Shops (Single-Origin, Third-Wave) (THAFADAA), Specialty Coffee & Tea Retail (Beans, Leaves, Accessories) (CRAHAGAI)
Keywords
Where Folklore Coffee is headquartered
LocationHeadquarters
- HQ city
- Conrad
- HQ country
- United States
- HQ region
- North America
Offices5 records
Markets served
Folklore Coffee business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Retail Coffee Sales: Direct sales of roasted coffee beans through physical café locations and e-commerce store. Offers multiple weight options (1 lb and 5 lbs) with per-pound pricing.
- Coffee Club Subscription: Monthly recurring subscription service that ships 1, 2, or 3 pounds of rotating single-origin coffee to subscribers. Includes tasting notes and information about the coffee and farmers.
- Wholesale Coffee: B2B sales of roasted coffee to other coffee shops in Montana and Washington, providing professional service with small business personal attention.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Monthly | 1 pound monthly subscription with shipping included |
| Subscription | Monthly | 2 pounds monthly subscription with shipping included |
| Subscription | Monthly | 3 pounds monthly subscription with shipping included |
| Unit Pricing | Pay-as-you-go | Signature espresso blend |
| Unit Pricing | Pay-as-you-go | Traditional bold blend |
| Unit Pricing | Pay-as-you-go | Water-process decaf from Mexico |
| Unit Pricing | Pay-as-you-go | Single-origin Kenyan coffee |
| Unit Pricing | Pay-as-you-go | Single-origin Mexican coffee |
| Unit Pricing | Pay-as-you-go | Single-origin Ethiopian natural process |
| Unit Pricing | Pay-as-you-go | Dark roast Folklore style |
Go-to-market motion3 records
Distribution channels4 records
Marketing channels4 records
Folklore Coffee product offering
Product offeringCore offering
Folklore Coffee is a Montana-based micro-roastery that sources, roasts, and serves specialty single-origin and blended coffees. The company operates four physical café locations, sells roasted coffee retail via e-commerce and wholesale to other coffee shops, and runs a monthly Coffee Club subscription that ships 1, 2, or 3 pounds of rotating single-origin coffees to subscribers nationwide. All coffee is small-batch roasted with attention to farmers, origins, and tasting notes.
Product overview
Folklore Coffee is a micro-roastery offering a portfolio of roasted coffee products centered around seven core offerings: four single-origin coffees (Kenya Uteuzi Jimbo, Mexico Nayarit, Ethiopia Guji Natural, Water-Process Decaf Mexico-Chiapa), two signature blends (Heart and Hyperbole Espresso, Blue Collar Blend), and one dark roast (The Dark One). The company also operates a monthly subscription service called the Folklore Coffee Club, which rotates through different coffee origins and ships to subscribers. All products are available in 1-pound and 5-pound quantities.
Differentiator
Problem solved
Functional benefit
Products and services
- Heart and Hyperbole Espresso Folklore Coffee's signature espresso blend featuring chocolate base notes with crisp fruity notes on top. Versatile for drip coffee but designed primarily for espresso, including straight espresso and milk-based beverages. Available in 1 lb ($17.00) and 5 lb ($76.50) options.
- Blue Collar Blend A traditional, nostalgic coffee blend that appeals to conventional coffee drinkers and third-wave coffee lovers alike. Functions as bold filter coffee and Italian-style espresso with big body and chocolate notes. Available in 1 lb ($15.50) and 5 lb ($69.75) options.
- Water-Process Decaf - Mexico-Chiapa Single-origin decaf coffee sourced from Mexico-Chiapa and processed using the water-process decaffeination method. Features heavy chocolate notes with tart lemon flavors. Available in 1 lb ($15.50) and 5 lb ($69.75) options.
- Kenya Uteuzi Jimbo Single-origin Kenyan coffee with bright citrus, tamarind, and sugary flavor notes. Available in 1 lb ($16.25) and 5 lb ($73.50) options.
- Mexico Nayarit Single-origin Mexican coffee from the Nayarit region featuring chocolatey notes with hints of orange and spice, characterized by a heavy mouth-feel. Available in 1 lb ($15.25) and 5 lb ($68.75) options.
- Ethiopia Guji Natural Single-origin Ethiopian coffee with sweet berry notes, mild acidity, and delicate florals, processed using the natural method. Available in 1 lb ($17.00) and 5 lb ($76.50) options.
- The Dark One A dark roast coffee in Folklore's signature style, characterized as smooth, bold, juicy with a hint of smokiness. Priced at $17.00 per lb.
- Folklore Coffee Club Monthly coffee subscription service that ships 1, 2, or 3 pounds of rotating single-origin and blended coffees to subscribers nationwide. Each shipment includes tasting notes and a write-up about the coffee, farmers, and growing region. 1 lb for $18/month, 2 lbs for $33/month, 3 lbs for $45/month, all with shipping and handling included. Also available as a gift subscription.
- Folklore Coffee Café Service In-store café service at four Montana locations (Conrad, Valier, Cut Bank, and Whitefish) offering espresso-based beverages, drip coffee, tea, and bakery items including healthy and indulgent baked treats. Customers order and consume drinks on-site with small-town hospitality.
- Wholesale Coffee Supply B2B wholesale supply of Folklore roasted coffee to other coffee shops and cafés in Montana (Missoula, Billings) and the tri-cities of Washington state. Provides professional small-business service and signature espresso blends for resale to wholesale customers' own patrons.
Companies that use Folklore Coffee
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
Folklore Coffee technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Folklore Coffee partnerships and signals
Strategic signalScale indicators4 records
Recent moves6 records
Expansion highlights7 records
Folklore Coffee competitors and assessment
Company assessmentEmerging players
- Trade Coffee: DTC coffee marketplace that matches subscribers with rotating specialty roasters; relevant comparable for Folklore's Coffee Club subscription model and a potential distribution partner or competitor for online growth.
Direct peers
- Colectivo Coffee: Mid-size specialty roaster operating a chain of cafés in the Midwest; comparable to Folklore as a roaster-retailer combining wholesale, cafés, and story-driven specialty coffee.
- Verve Coffee Roasters: Specialty roaster with multiple cafés on the West Coast and a coffee subscription program; comparable to Folklore in combining roasting, café retail, and DTC subscription.
- Counter Culture Coffee: Specialty roaster focused on sustainability, single-origin sourcing, and training programs; comparable to Folklore as a craft roaster serving both wholesale accounts and direct consumers.
- Blue Bottle Coffee: Specialty micro-roaster that has expanded into a national café and DTC subscription business; directly comparable to Folklore in roasting craft, single-origin positioning, and café-plus-subscription model.
- Intelligentsia Coffee: Pioneering third-wave roaster with cafés and a strong direct-trade sourcing program; comparable to Folklore in single-origin focus, café presence, and emphasis on farmer relationships.
- La Colombe Coffee Roasters: Specialty roaster with cafés, wholesale accounts, and DTC sales of beans and ready-to-drink coffee; comparable to Folklore across both café and packaged-coffee distribution.
- Stumptown Coffee Roasters: Specialty coffee roaster operating its own cafés and wholesale distribution nationwide; closely comparable to Folklore as a third-wave roaster with a café presence and a focus on direct trade and single-origin storytelling.
- Onyx Coffee Lab: Specialty roaster with competition wins and a strong reputation for single-origin coffee; comparable to Folklore in roasting pedigree (award-winning) and a mix of café, wholesale, and e-commerce.
Broad incumbents
- Caribou Coffee: Established coffee chain with company-owned and franchised cafés across the U.S.; provides context for the broader café category in which Folklore operates as a small specialty player.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Folklore Coffee social profiles
Digital presenceFolklore Coffee financial estimates
Financial estimateRevenue estimate
Valuation estimate
Folklore Coffee leadership team
Management profileNumber of profiles
Profiles2 records
Folklore Coffee funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Folklore Coffee M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Folklore Coffee
What does Folklore Coffee do?
Folklore Coffee is a Montana-based micro-roastery that sources, roasts, and serves specialty single-origin and blended coffees. The company operates four physical café locations, sells roasted coffee retail via e-commerce and wholesale to other coffee shops, and runs a monthly Coffee Club subscription that ships 1, 2, or 3 pounds of rotating single-origin coffees to subscribers nationwide. All coffee is small-batch roasted with attention to farmers, origins, and tasting notes.
Is Folklore Coffee a public or private company?
Folklore Coffee is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Folklore Coffee founded?
Folklore Coffee was founded in 2014. It employs 1 to 10 people.
Where is Folklore Coffee based?
Folklore Coffee is headquartered in Conrad, United States, in the North America region.
How does Folklore Coffee make money?
Three revenue lines are on record. Retail Coffee Sales are the primary driver. The others are coffee Club Subscription and wholesale Coffee.
Who are Folklore Coffee's main competitors?
Trade Coffee is listed as an emerging player. Direct peers are Colectivo Coffee, Verve Coffee Roasters, Counter Culture Coffee, Blue Bottle Coffee, Intelligentsia Coffee, La Colombe Coffee Roasters, Stumptown Coffee Roasters and Onyx Coffee Lab. Caribou Coffee is listed as a broad incumbent.
Does Folklore Coffee have an API?
No public API is recorded for Folklore Coffee.
What industry is Folklore Coffee in?
Folklore Coffee's product category is Specialty Coffee Roastery. Its primary akta.pro industry code is THAFADAE, Coffee Roasters with Cafe (Roastery Cafes), with a secondary code of THAFADAA, Specialty Coffee Shops (Single-Origin, Third-Wave). Its NAICS code is 31192 and its SIC code is 5810.