Forte Catering & Events
Forte Catering & Events is a Sydney-based full-service catering company providing bespoke corporate, wedding, and private event catering across 20+ partner venues, with proprietary heritage venue operations at Belgenny Farm and a recurring public events series.
- Company typePrivate
- Founded2005
- HeadquartersSurry Hills, Australia
- Headcount1–10
- GTM typeB2B and B2C
- OfferingServices
What Forte Catering & Events does
Forte Catering & Events is a Sydney-based full-service catering company founded around 2005 and headquartered in Surry Hills, NSW, with approximately 8 employees. The company provides bespoke catering solutions across three core service lines: Corporate Catering, Wedding Catering, and Event Catering. It executes these services at 20+ partner venues across Sydney, including NIDA, State Theatre, Royal Botanic Gardens, Barangaroo Reserve, and Cockatoo Island, and also operates Belgenny Farm, a heritage venue in Camden South marketed under the "Forte & Belgenny Farm" sub-brand for weddings and recurring public dining experiences such as Bottomless Brunch ($79-$85 per person), Mother's Day Lunch, and Father's Day Lunch ($69 per person).
The business generates revenue primarily through per-event catering contracts with custom quote-based pricing for corporate, wedding, and cultural-sector clients, supplemented by fixed per-person ticketing for public events at Belgenny Farm sold via TryBooking. Named clients include Mercedes Benz Australia, Macquarie University, Sydney Festival (a 900-guest event), Biennale of Sydney, Collective Magazine, Sounds Like Home, and ASX 200 corporates. Executive Chef Anthony Sullivan anchors custom menu design and is featured prominently in brand marketing. Forte operates as a privately held, bootstrapped business with no disclosed external funding.
Go-to-market combines sales-led direct enquiry through website forms and phone (02 9211 2802), event-driven awareness via wedding fair participation (e.g., One Fine Day), and recurring public events at Belgenny Farm. Distribution is exclusively domestic Australian (NSW). The company won National Events Caterer of the Year and Best Caterer at an Event in 2012, and currently maintains an active website with public events scheduled through 2026.
Forte Catering & Events firmographics
Firmographics- Name
- Forte Catering & Events
- Legal name
- Forte Catering & Events
- Website
- https://fortecatering.com.au
- Company type
- Private
- Founded year
- 2005
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Forte Catering & Events is a Sydney-based full-service catering company providing bespoke corporate, wedding, and private event catering across 20+ partner venues, with proprietary heritage venue operations at Belgenny Farm and a recurring public events series.
- Ownership category
- akta.pro rank
Forte Catering & Events industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320), Special Food Services (7223), Food Service Contractors (722310)
- akta.pro primary industry
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
- akta.pro secondary industries
- Off-Premise / Mobile Event Catering (THAHAKAD), Wedding & Reception Catering (HSACAGAD), Full-Service Catering (Off-Premise) (HSACAGAA), Wedding & Social Event Catering (THAHAKAE)
Keywords
Where Forte Catering & Events is headquartered
LocationHeadquarters
- HQ city
- Surry Hills
- HQ country
- Australia
- HQ region
- Oceania
Offices2 records
Markets served
Forte Catering & Events business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Event Catering Services: Catering services for corporate functions, weddings, and private events. Revenue generated through per-event contracts with pricing based on guest count, menu selection, and service requirements. Customers make enquiries via website or phone, and quotes are provided based on event specifics.
- Public Events at Belgenny Farm: Recurring public dining events including Bottomless Brunch series (monthly, second Sunday) and special occasion lunches (Mother's Day, Father's Day). Tickets sold at fixed prices per person, creating predictable recurring revenue stream.
- Venue Hire Partnership: Catering services provided at partner venues across Sydney including NIDA, State Theatre, Royal Botanic Gardens, and 20+ other venues. Revenue derived from catering contracts at these external venues.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Father's Day Lunch at Belgenny Farm - $69 per person |
| Unit Pricing | Pay-as-you-go | Bottomless Brunch at Belgenny Farm - $79 per person (July), $85 (December) |
| Unit Pricing | Pay-as-you-go | Mother's Day Lunch at Belgenny Farm - Price varies |
| Other | Multi-year contract | Corporate/Wedding/Event Catering - Custom Quote |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
Forte Catering & Events product offering
Product offeringCore offering
Forte Catering & Events provides bespoke catering services for corporate functions, weddings, and private events across Sydney, with custom menu design led by Executive Chef Anthony Sullivan. The company executes end-to-end food, beverage, styling, and front-of-house service at client-chosen venues and at its proprietary Belgenny Farm heritage venue, where it also runs a recurring public dining program including a monthly Bottomless Brunch series and special-occasion lunches.
Product overview
Forte Catering & Events operates as a catering services provider offering three core service lines: Corporate Catering, Wedding Catering, and Event Catering. The company also operates Belgenny Farm as a proprietary venue sub-brand and provides menu styling as an add-on service. Services are available across 25+ partner venues throughout Sydney, with bespoke menus designed by Executive Chef Anthony Sullivan.
Differentiator
Problem solved
Functional benefit
Brands
- Forte & Belgenny Farm: Branded farm venue experience offering heritage events, weddings, and recurring experiences such as Bottomless Brunch at Historic Belgenny Farm in Camden, NSW.
Products and services
- Corporate Catering
Quantifiable outcome
- Over 900 guests catered at Sydney Festival VIP launch
- +1 more outcomes
Companies that use Forte Catering & Events
Customer profileNamed customers7 records
Segments4 records
Ideal customer profiles3 records
Forte Catering & Events technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Forte Catering & Events partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and minor.
- NIDA (National Institute of Dramatic Art)coreExclusive caterer for NIDA venue. Access to Nancy Fairfax foyer (up to 700 cocktail/300 seated), Parade Theatre (300-700 guests), and multiple function spaces. Unique theatrical setting for events requiring dramatic atmosphere.
- State Theatre SydneycorePremium venue partnership for high-end events. Features gothic/Italian/art deco architecture from 1929, including iconic Koh-I-Nor cut crystal chandelier (second largest in world). Ideal for gala dinners and prestigious corporate events.
- Royal Botanic GardenscorePartnership for events at multiple garden venues including Lion Gate Lodge (150 cocktail/80 banquet), Rose Garden Pavilion (up to 200 guests), Maiden Theatre (120 cocktail/90 theatre), and Palm House. Iconic views of Opera House and Harbour Bridge.
- Barangaroo ReservecoreSydney's newest and most exciting venue spanning 22 hectares. Multiple spaces including The Cutaway (5,000 capacity), Stargazer Lawn (3,000), Nawi Cove (2,500), Walumil Lawns (7,000), and Waranara Room (250). Exclusive catering partnership.
- Overseas Passenger TerminalcoreIconic Circular Quay location with views of Sydney Opera House and Harbour Bridge. Spaces include Arrivals Hall (1000m2), Cargo Hall (780m2), Mezzanine, and Customs Hall (1680m2). Premium waterfront events venue.
- Cockatoo IslandminorHistoric convict workshop venue on Sydney Harbour. Three buildings available: Building 138 (800 cocktail/370 seated), Building 143 (350 cocktail/175 seated), Building 142 (350 cocktail/175 seated). Overall capacity 1,100 cocktail/720 seated.
- The Venue AlexandriaminorSydney's newest premium warehouse venue between airport and CBD. 1,900m2 main venue with 7.6m ceiling, 550m2 pre-function space. Capacity 1,000 guests for dinner, cocktail, or conferencing. Modern industrial aesthetic.
- Billich GalleryminorContemporary art gallery at The Rocks with views of Opera House. Recently underwent $300,000 renovation. Gallery floor, VIP room, and balcony dining room facilities. Charles Billich artwork backdrop.
Scale indicators4 records
Recent moves5 records
Expansion highlights4 records
Forte Catering & Events competitors and assessment
Company assessmentDirect peers
- Pinpoint Catering: Sydney-based catering company offering corporate and event catering across multiple venues. Direct competitor to Forte in the Sydney corporate catering market.
- Kitchen by Butler Potts: Sydney-based premium catering company focused on corporate and private events with chef-driven menus. Comparable chef-led positioning and Sydney event catering focus.
- Laissez-faire Catering: Sydney-based premium event caterer focused on customized menus for corporate and private functions. Operates in the same Sydney premium event space as Forte with similar bespoke menu approach.
- The Fresh Collective: Sydney-based premium catering and event styling company serving corporate, wedding, and private events. Directly competes with Forte for the same high-end Sydney clientele and venue partnerships.
- Cuisine on Cue: Sydney catering company serving corporate and private events with on-site service. Direct competitor to Forte in the Sydney corporate catering segment.
- Create Catering: Sydney catering business serving corporate and private events. Comparable to Forte in the Sydney event catering market with custom menu offerings.
- Events by MG: Sydney-based event catering and production company serving corporate and private clients. Comparable to Forte in offering tailored catering for Sydney events and weddings.
- Damm Fine Food: Sydney caterer providing corporate and event catering services. Comparable to Forte in the Sydney corporate events space with similar custom menu and venue-flexible offering.
Regional players
- The Catering Company: Sydney-based premium catering company serving corporate and private events. Comparable to Forte in the Sydney event catering segment with multi-venue service model.
Broad incumbents
- Peter Rowland Group: One of Australia's largest premium catering and event companies, headquartered in Melbourne with a strong presence in Sydney. Comparable to Forte in serving corporate, wedding, and gala events with a chef-led offering and major venue partnerships.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Forte Catering & Events social profiles
Digital presenceForte Catering & Events financial estimates
Financial estimateRevenue estimate
Valuation estimate
Forte Catering & Events leadership team
Management profileNumber of profiles
Profiles1 record
Forte Catering & Events subsidiaries and ownership
Company hierarchySubsidiaries1 record
Forte Catering & Events funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Forte Catering & Events M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Forte Catering & Events
What does Forte Catering & Events do?
Forte Catering & Events provides bespoke catering services for corporate functions, weddings, and private events across Sydney, with custom menu design led by Executive Chef Anthony Sullivan. The company executes end-to-end food, beverage, styling, and front-of-house service at client-chosen venues and at its proprietary Belgenny Farm heritage venue, where it also runs a recurring public dining program including a monthly Bottomless Brunch series and special-occasion lunches.
Is Forte Catering & Events a public or private company?
Forte Catering & Events is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Forte Catering & Events founded?
Forte Catering & Events was founded in 2005. It employs 1 to 10 people.
Where is Forte Catering & Events based?
Forte Catering & Events is headquartered in Surry Hills, Australia, in the Oceania region.
How does Forte Catering & Events make money?
Three revenue lines are on record. Event Catering Services are the primary driver. The others are public Events at Belgenny Farm and venue Hire Partnership.
Who are Forte Catering & Events's main competitors?
Direct peers on record are Pinpoint Catering, Kitchen by Butler Potts, Laissez-faire Catering, The Fresh Collective, Cuisine on Cue, Create Catering, Events by MG and Damm Fine Food. The Catering Company is listed as a regional player. Peter Rowland Group is listed as a broad incumbent.
Does Forte Catering & Events have an API?
No public API is recorded for Forte Catering & Events.
What industry is Forte Catering & Events in?
Forte Catering & Events's product category is Event Catering Services. Its primary akta.pro industry code is THAFAIAB, Event Catering (Weddings, Social, Private Parties), with a secondary code of THAHAKAD, Off-Premise / Mobile Event Catering. Its NAICS code is 722320.