Franks Italian Restaurant

What Franks Italian Restaurant does

Franks Italian Restaurant is an independently owned, single-location Italian restaurant operating in New York, NY (zip 10012). The restaurant serves traditional Italian cuisine centered on handmade pasta, wood-fired pizza, and a broader menu of classic Italian dishes. It employs roughly 27 staff and targets a dine-in customer base of families, couples, and walk-in traffic, supplemented by private dining and corporate events.

The core product is sit-down food and beverage service, with menu items priced roughly $8–$25 per dish, placing it in the mid-tier independent Italian segment rather than fine dining. Kitchen execution is built around handmade preparation — pasta is made in-house and pizza dough is prepared daily, and the menu also includes veal, chicken, fish, and a separate kids' menu. The technology footprint is intentionally light: a company website with an online reservation function is the only digital surface described in the available data, with no mobile app, loyalty platform, or third-party delivery integration singled out in the input.

The business model is straightforward restaurant economics — drive covers through quality food and location, capture additional revenue from private events and any catering activity, and operate on thin restaurant-industry margins. The company is privately held with no disclosed funding, ownership structure beyond "independently owned," or external investors. Distribution is entirely through the single physical location; there is no franchising, no multi-unit footprint, and no consumer packaged-goods extension visible in the supplied data.

Name

Franks Italian Restaurant

Legal name

Frank's Italian Restaurant

Website

https://franksitalianrestaurant.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Franks Italian Restaurant is a single-location, independently owned Italian restaurant in New York, NY serving handmade pasta, wood-fired pizza, and traditional Italian dishes to dine-in guests, private parties, and corporate events.

Ownership category

akta.pro rank

Product category

Italian Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

akta.pro secondary industries

Casual Dining Restaurants (THAFACAB), Private Chef & In-Home Dining Services (HSACAGAE)

Keywords

• Italian restaurant dining
• Wood-fired pizza
• Homemade pasta dishes
• Private event catering
• Authentic Italian cuisine

Headquarters

HQ city

New York

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-In Food and Beverage Sales: Traditional restaurant revenue from direct food and beverage sales to customers dining at the physical location. Customers order from menu and pay per dish consumed. Additional revenue from private events, celebrations, and catering services.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Core offering

Frank's Italian Restaurant serves authentic Italian cuisine including handmade pasta dishes, wood-fired pizza, antipasti, and traditional desserts from family recipes. In addition to standard dine-in service, the restaurant hosts private dining events and offers catering for corporate and group occasions. The menu is structured around classic Italian staples executed with traditional cooking methods.

Product overview

Frank's Italian Restaurant is a single-location dining establishment offering authentic Italian cuisine through its restaurant services. The core offering includes homemade pasta prepared daily, wood-fired pizzas baked in stone ovens, and traditional Italian dishes. Additional services include private dining and event hosting for celebrations (birthdays, anniversaries, weddings) and corporate dinners. The restaurant operates an online reservation system for table bookings.

Differentiator

Problem solved

Functional benefit

Products and services

• Private Dining and Events Hosted private events at the restaurant for groups, corporate functions, and celebrations, with Italian food and beverage service.
• Spaghetti Bolognese Classic spaghetti with slow-cooked meat sauce and parmesan, priced at $18 on the menu.
• Classic Spaghetti Traditional spaghetti pasta with homemade tomato basil sauce, priced at $16 on the menu.
• Fettuccine Alfredo Handmade fettuccine pasta in a creamy Alfredo sauce, priced at $19 on the menu.
• Seafood Risotto Italian risotto prepared with seafood, priced at $25 on the menu.
• Margherita Pizza Wood-fired pizza topped with tomato sauce, fresh mozzarella, and basil.
• Pepperoni Pizza Wood-fired pizza topped with tomato sauce, mozzarella, and pepperoni.
• Bruschetta Traditional Italian appetizer of toasted bread topped with tomato, basil, and olive oil.
• Calamari Fritti Italian fried calamari appetizer.
• Tiramisu Classic Italian layered dessert with coffee-soaked ladyfingers and mascarpone cream.
• Italian Cannoli Traditional Italian cannoli filled with sweetened ricotta.

Named customers3 records

Segments4 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Recent moves3 records

Expansion highlights2 records

Broad incumbents

• Olive Garden (Darden Restaurants): Largest U.S. casual-dining Italian chain (Darden), offering pasta, pizza, and wine at value price points nationwide. Relevant as the scale incumbent in the casual Italian category that defines the value-vs-authenticity trade-off Frank's competes against in the NYC market.
• Maggiano's Little Italy: U.S. chain of full-service Italian restaurants (Brinker International) known for family-style portions, private event dining, and banquet rooms. Comparable to Frank's in the family-celebration and private-event use case, but operates at scale across multiple markets.

Direct peers

• Il Buco: Long-standing Mediterranean-rooted Italian restaurant in NoHo, NYC, with a strong private events and wine program. Comparable to Frank's in full-service Italian dining, premium ingredient sourcing, and a private-dining/catering extension of the core restaurant business.
• Rubirosa: Italian-American restaurant in Nolita, NYC, famous for its tie-dye pizza and homemade pasta. Comparable to Frank's in menu focus (fresh pasta, classic Italian preparations), single-location NYC model, and dine-in / private event positioning.
• Serafina: NYC-based Italian restaurant group with multiple locations serving thin-crust pizza, fresh pasta, and Italian classics. Comparable to Frank's in offering wood-fired-style pizza and handmade pasta across dayparts (lunch and dinner) in a sit-down Italian format.
• Tony's DiNapoli: Family-style Italian restaurant in Midtown NYC serving traditional red-sauce pasta, veal, and seafood since 1983. Comparable to Frank's in family-celebration positioning, traditional Italian-American menu, and large-party/private-event capability.
• Lupa Osteria Romana: Greenwich Village trattoria serving traditional Roman-Italian cuisine with handmade pasta. Directly comparable to Frank's in offering authentic regional Italian food at mid-tier price points in a neighborhood setting.
• Parm: NYC Italian-American restaurant chain from Major Food Group specializing in handmade pasta, heroes, and classic red-sauce dishes. Comparable to Frank's in menu mix (fresh pasta, Italian-American classics) and casual-elegant NYC positioning; demonstrates the multi-unit potential of the format Frank's operates.
• Carbone: Major Food Group's high-end Italian-American restaurant in Greenwich Village, NYC. Directly comparable to Frank's as a full-service Italian restaurant in Manhattan offering handmade pasta, red-sauce classics, and a premium positioning; Carbone operates at the upper end of the same category Frank's targets.
• Olio e Più: Italian restaurant in Greenwich Village featuring house-made pasta and wood-fired pizza in an upscale-casual setting. Directly comparable to Frank's in the handmade-pasta-plus-wood-fired-pizza menu combination and Manhattan sit-down Italian positioning.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/franks-italian-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Franks Italian Restaurant